Buri mubyeyi arota ko isabukuru yumwana we aribyiza kandi bitazibagirana. N'ubundi kandi, ndashaka rero kubona aya maso y'abana bashimishije, bakubise umunezero, umunezero n'ubwibone. Ishema - Niki mubyukuri, mama mwiza kwisi, watumye umwana wawe wizihiza umwana wawe, kandi icyo gihe ibirori byerekanaga cake nziza, bishushanyijeho figurine yintwari ukunda. Kandi kubera ko ibisekuruza byabana bacu ubu bikurura intwari zirenze urugero bidasanzwe, noneho tuzabikora umwe muribo - igitagangurirwa-igitagangurirwa-kiva muri mastike.
Mubyukuri, hayobowe na buri wese, akazi hamwe na mastike ntabwo biteye ubwoba, kuko bisa nkaho ureba mbere. Ikintu cyingenzi nuko hari mastike nziza, nubuhanga bwicyitegererezo twaje kumenya ibintu byose kuva nkiri umwana. Urema, dutanga icyiciro cya Master kuri Mastike.
Resept yoroshye
Gutangira, menya neza ko mastike yawe afite ubuziranenge, bitabaye ibyo bizaba bigoye cyane kugabanya ibice bikwiye, hanyuma imirimo yose izaba akazi nigihe kimara ubusa. Mastic nziza irashobora kugurwa mububiko bwihariye cyangwa kwitegura. Mastic isanzwe cyane ikomoka i Zefhyr-marshmello.
Dukeneye:
- Zephyr Marmello, nibyiza byera - 200 g;
- amazi, umutobe windimu cyangwa amavuta - 1 tsp;
- Ifu y'isukari ifite ireme - 500 G;
- Isahani y'ibiryo (umutuku, ubururu).
MarshMello agomba gusukwa mu gikombe gihanganye kandi agasuka 1 TSP. Amazi, umutobe windimu, cyangwa amavuta ya matter. Shira igikombe muri microwave kumasegonda 40. Kugeza igihe Marshmallow yimukiye kandi ntiyiyongera. Niba udafite induru ya microwave, ntabwo bigoye, urashobora kubikora byose ukoresheje ubwogero bw'amazi. Iyo ibishanga byawe bishonga kandi byiyongere hafi kabiri, birakenewe neza, nibyiza ko spatula cyangwa ikiyiko cyimbaho cyangwa ikiyiko, yakira ifu yisukari.
Kuri resept ifu yifu ikenewe kugeza 500 G, ariko byose biterwa nubwiza bwifu, nibyiza kubarindwi hamwe nibice bito kugirango bitarenze.
Hagomba kubaho misa ya elastike. Kugirango ugenzure ubwiza bwa mastike, birakenewe kuri pack gato kuruhande, niba kidasenyutse kandi ntizimeneka, noneho waranze icyo ukeneye. Ikindi gitanga mastike yawe kubice bikenewe hanyuma wongere ibiryo bya dyes, byubaka ibara ryamahuo. Shira mastike muri firigo muminota 30, reka humura.
Ingingo kuri iyo ngingo: Ikinamico yibipuyiyibikora wenyine kuva mumyenda kugirango wigitanda amazi na videwo
Intwari
Mbere yo gukomeza kwerekana ishusho ubwayo, reka duhitemo. Kurugero, birashobora kuba byinshi cyangwa igorofa, gutambitse cyangwa uhagaritse.
Gusohoza umurimo dukeneye:
- Mastic 3-amabara (yera, umutuku, ubururu);
- isukari y'ifu;
- icyuma;
- Ikimenyetso cy'umukara.
Guhindura ikirango muri firigo, uzabona ko afite ubunangiye gato, bigomba kuba, ntutinye. Dufata umutuku nubururu kandi tugasige bike mumaboko yawe kugeza bihindutse elastike. Kugirango bidashidira, amaboko cyangwa hejuru yimbonerahamwe agomba kuba yamenaguye ifu yisukari. Turashushanya amakuru yose akenewe, ubahuze mu gishushanyo ukeneye.
Urubuga rwirabura ku myenda yintwari irashobora gushushanywa hamwe na confectionery marikeri yumukara. Igishushanyo cyawe cyiteguye, ubu ni ngombwa kubishyira muri firigo mbere yo gukomera.
Dukora ishusho
Kugirango utere intambwe ku yindi kugirango ukore super-intwari ishusho, ugomba gukora icyitegererezo. Irashobora kuboneka kuri interineti, icapa cyangwa ugumane gusa kandi utema.
Ku mvururu za plastike ya plastike dushyira mu bikorwa inyandikorugero kandi tunatema icyuma kuri kontour. Kugirango twimuke igishushanyo kuri mastike, ugomba gukoresha amenyo cyangwa ikaramu.
Hagomba kubaho ishingiro:
Muri ubwo buryo, dukora ibindi bice byose byishusho.
Hifashishijwe brush, byansizwe ibisigazwa by'isukari y'ifu.
Kugirango ushushanye kuba mwiza kandi wungutse ibara ryiza, ugomba kugendana na brush yashizwemo muri vodka.
Kubwo gushushanya imirongo, koresha ibishushanyo mbonera by'umukara cyangwa ukurikize ufashijwe n'irangi ry'indabura ry'umukara no guswera.
Noneho gusaba byarangiye birashobora kwimurirwa kuri keke. Nkuko mubibona, ibintu byose ntabwo bigoye cyane, ikintu cyingenzi nukugira icyifuzo no kubika kwihangana gato nigihe.
Ingingo kuri iyo ngingo: Champagne yubukwe n'amaboko yawe n'amafoto na videwo