Mwaramutse nshuti Nshuti!
Ndagutumiye mubyinshi hamwe na Cherry! Ubu dufite cheri. Niba umwaka ushize ntabwo aribyo, noneho muribi - ibiti byose birasinziriye. Nibyo, mfite imbuto nyinshi zurubura. Ariko biracyahagije kurya, no guteka Jam, na comtite.
Niba utarigeze ukora ibihuru hamwe na cheri, ndagufasha rwose guteka yummy, kandi nzakubwira uburyo bwo gukora amara na cheri. Nateguye intambwe yintambwe yintambwe hamwe nifoto.
Amase meza hamwe na Cherry. Intambwe-kumwanya wa resep hamwe namafoto
Kubwato hamwe na Cherry, tuzakenera igikombe gito cyimbuto nshya, umucanga w'isukari hamwe nibikoresho bikurikira byikizamini:- Amagi 1,
- Igikombe cy'amazi,
- 1/3 ikiyiko umunyu na
- ifu.
Dukusanya Cherry nini, mfite umugozi wa shpanka. Binini, biryoshye berry. Ibyishimo bimwe ni uburenganzira bwe ku ishami.
My munsi y'amazi atemba muri colander kandi atanga amazi kugirango akure.
Ifu kuri ballings hamwe na Cherry kumazi
Nkora ibibyimba bisanzwe kumazi kubintu byose, atari hamwe na Cherry gusa, ariko nanone hamwe na foromaje, ibirayi, harimo nibijura bitabizi.
Kugira ngo ukore ibi, ucike mu gikombe kinini cy'amagi, gukubita gato, gukubita hasi ikirahure cy'ubushyuhe bw'amazi (ntabwo gikonje), gisuke umunyu kandi urongeze neza.
Hanyuma buhoro buhoro. Mbere, bigomba gufungurwa kugirango ifu ikungahazwa na ogisijeni kandi ihanagura ibibyimba bitandukanye.
Mpumura gato kandi nvanga ifu, noneho nzagira ifu ya Flour. Witonze uvange amaboko mu gikombe kugeza ifu ifashe kandi yoroshye, ariko ntabwo iremereye. Ni ngombwa kandi kutica, bitabaye ibyo bizagora kuzunguruka no gushushanya amaduka.
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Nashyize ifu muri paki ya clophane, reka bireke bamwe kuruhuka.
Gutegura imbuto
Hagati aho, tuzakorana na Cherry. Kuva aho ukeneye gukuraho amagufwa. Mfite induru idasanzwe kuriyi ntego, urashobora gukoresha umusatsi.
Nibyiza kwambara gants na apron, kugirango tutava umutobe wa Cherry.
Nigute Guteka Ibitotsi hamwe na Cherry
Namaze kubwira ko ifu hamwe nimbwa, no kuri Matans ntazindura icyarimwe icyarimwe. Kandi ubanza nagabanije agace no kugenderamo amaboko ya sosika yambaye ingano yubunini bwose.
Kata isosi ibice.
Buri gice girekuye mu ifu: Nashyize mu ifu ntongera intoki, mpindukira no gukama mu ifu hakurya.
Noneho ndangije kuzunguruka, niba bishoboka, ibice bya pin.
Intambwe ikurikira: mpumura isukari nkeya ku ruzitiro. Uruziga ruryamye ku kibaho.
Nashyize cheri ebyiri cyangwa eshatu kuva hejuru (ni bangahe bizashoboka).
Uzamure impande zituruka kuva kumpande ebyiri zinyuranye zirabahuza. Impande zigomba kuba hafi, kugirango mugihe cyo guteka ifu itirukanye kandi umutobe ntabwo ari bike.
Kugirango twiringirire kwifatira gufunga, byakomeza gucika intege ku mwenda cyangwa imiraba, sinzi uko byitwa neza. Mubisanzwe ntabwo nkora ibi kuko ntazi uburyo bwiza. Ariko mugikorwa cyo guteka ibihuha hamwe na Cherry, iki cyiciro ntabwo gikenewe. Ntabwo nakoze ifoto, kuko bisa biteye ubwoba.
Ariko ibi ntibizagira ingaruka kuryohe.
Nigute Guteka Ibitotsi hamwe na Cherry
Iyo ibihumyo byose bihumye kandi biguma ku kibaho, bitera imbere, dushyira amazi meza mu isafuriya.
Amazi atetse gato kandi atonyanga hasi hamwe na Cherry. Amazi agomba kuba ahagije kugirango ashimishe kubyumva.
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Kanda gato urusaku, kugirango udakomera hepfo.
Ntukajye ahantu hose. Ibibyimba gusudira vuba kandi byiteguye kwabo ntibishobora gutabwa!
Ni bangahe bateka hamwe na Cherry? Amazi akimara kongera ibiranze, ibihurira bizaba hejuru, dutegereje umunota wa 2, ntakiriho. Bizagaragara ko ifu yurugendo n'amababi yarasuye.
Zimya umuriro, fata ibinurwa muri pan shimmer hanyuma ushireho isahani.
Nigute wakora ibiramba hamwe na Cherry, twabonye. Tuvuge iki kuri bo?
Mubisanzwe ibirabyo hamwe na cheri ntabwo ndya namavuta, baranyanyagiza isukari cyangwa kuvomera nubuki.
Ariko, birashoboka ko mfite uburyohe budasanzwe. Gusa nkunda ibihuru, byateguwe na butter.
Mugushyushye biracyafite ibiramba bishyira amavuta hanyuma utegereze, iyo bakonje gato. Amavuta hamwe na cheriya urya ubushyuhe, bitabaye ibyo urashobora gutwika umutobe, kandi ukina. Barashobora no kurya.
Noneho mpure nisukari kuva hejuru. Umutobe watanzwe uvanze n'amavuta hamwe no gutandukana kw'amavuta meza bifatwa mu isahani, muri iyi soce, niba ushobora kubyita, ndashobora kubyita, niko. Iri soko riryoshye cyane!
Nigute ushobora gukora amara na Cherry? Sangira amabanga yawe.
Kandi mbega izindi resepite na Cherry uzi kandi nkunda?
Kandi ndacyariho, birashoboka, keke yatetse. Cake "Pancho" hamwe na Cherry ni sodium n'ubwuzu!
Kandi ntuzibagirwe gusoma resept ya Cherry Friry Jam! Ndabizeza ko aribwo buryo bworoshye cyane buturuka kuri resept zose zisanzwe!
Niki gikomeje guteka:
- Nigute Guteka Okrochka Biryoshye kuri Kefir
- Ifu yihuta kuri pies kwibiza mumazi
- Imipira y'ibirayi
- Umunebwe CabbaGades
- Ibisubizo byanjye byo guteka pila
Ingingo kuri iyo ngingo: imfuruka. Gahunda imwe
P. Ubushize, igihe nandikaga iyi ngingo, nari mfite hano ninkuru nto kuri njye mubice byo guhererekanya igihugu muri banyarubuga. Reka rero ibitekerezo bitagutera. Kandi nimuye inkuru ubu kurupapuro "ku mwanditsi"