Mukati weItaly mumukati mayo, zvinoita kunge zvinhu zvisingaenzaniswi: zuva nezuva uye rakajeka kugadzirwa kwekusanzwisisika kweEurope. Italian cuisine iwe hauzovhiringidza nekicheni ye scandinavans kana maBritish.
Zvichida nyaya iyi iri pano mune hunhu chaihwo hwevaItaly. Sprinky, kudziya, kuda mhuri uye tsika dzezvizvarwa - ndizvo izvo zvinoita kuti Dhivha iite iite yakakosha uye yakasarudzika.
Kana iwe uchida, iwe unogona kuita mazano ezvinyorwa zvemagariro eItaly evaya veimba yako, uyezve mukati memukati mekicheni yako uchakwezva uye kudyara vashanyi.
Chii chiri kukosha kweiyo yeItaly yemukati? Pano, zvazvinoita hazvina kushata kuti ufambe pamwe nezvinhu zvetsika, uye ruzivo rwacho runotora chikamu chekutanga mukuumbwa kwemufananidzo wetsiva.
Kuwirirana uye kusava nehanya kwechiedza chechikamu chakagadzirwa kuburikidza nekushandiswa kwezvinhu zvakasikwa. Rangarira cuisine yezvirongwa, nekuti ikoko kusangana nemaoko epurasitiki haangogoneki.
Izvi zvinosiyana zvakanyanya zvingasarudzika kubva munyika dzakasiyana muEurope, kusanganisira Italy. Madekasi epasi rose ari munyika yemagadzirirwo aisakwanisa kuzara mumamiriro ekunze, asi vakamupa mikana mitsva yekusazvibata.
Munzvimbo yekutanga, kana uchigadzira iyo yemukati, sarudzo yemidziyo yakakodzera. Inova nzvimbo yekamuri, axis yayo.
Fenicha muItaly yemukati
Paunenge uchigadzira zvemukati muItaly chimiro, iwe unofanirwa kuomerera kune inoverengeka zvinodiwa zvekushandisa uye fomu. Chekutanga pane zvese, fenicha yeItaly inonakidza kushandisa dzakasiyana siyana dzehuni.
- Dhizaini inonakidza inoita musanganiswa wemarudzi akasiyana ehuni, mapatani emahuni, maumbirwo awo.
- Iko kuiswa kwemidziyo yakanyatsofungidzirwa pachena, iyo inoita kuti kicheni inoshanda uye yakanakira nhengo dzese dzemhuri.
- Iyo yekunyora uye ruvara ita imwe gamut, zvine musoro kutaridzika pamwe.
- Zvinhu zvefasheni zvinogona kusanganisira chete zvehuni chete, asi zvakare zvidimbu zvesimbi, pamwe nedombo rakasikwa (semuenzaniso, for tippurs);
- Vagadziri veItaly vanoda kusiyanisa kwemavara: Sky-yebhuruu kana Milky White nezvinhu zvakajeka izvo zviri chikamu cheiyo yemusikirwo gamara.
- Kunyanya kutarisirwa kunofanirwa kubhadharwa kune iyo nhoroondo uye yekushongedza zvinhu izvo zvinofanirwa kuve zvakanyatsonaka mumufananidzo wakakwana wekicheni.
Chinyorwa pane iyo nyaya: unyoro-hunopesana plasterboard - rukudzo uye zvakashata zvezvinyorwa
Fenicha yeItaly cuisine inogona mutengo nesedzi. Nekudaro, zvakakodzera kuti mari inoshandiswa. Zvinoita sekuti midziyo yacho inoitwa muzana remakore uye inoendeswa kubva kumarudzi kusvika kuchizvarwa. Kumwe kurwadza uye kuwanda kwakarongedzwa kune zvakagadzirwa nenzira yakagadzirwa nekuvezwa pamuti kana dombo pane chero fenicha uye zvidiki zvidiki.
Pano hauzowani ndege dzinovhenekera, isina huremu-isina midziyo, miniature zvidimbu. Kana iyo countertop, ipapo kubva padombo kana dombo remuti, kana zvigaro, zvine macheki akavezwa uye zvigaro zvinorema. Kazhinji, panzvimbo pemacheya, unogona kusangana nemabhenji akavezwa, akafanana nemisha iri mudunhu reItaly.
Chaizvoizvo chimedu chose chemidziyo muItari chakashongedzwa nezvakaremara. Izvi zvinogona kuve zvinodyara motifs, zvinyorwa zvemhando yepamusoro, zvinhu zvisingaenzaniswi.
Kusarudza Fenicha mukicheni, kwainoitirwa ushe neiyo maitiro eItari, iwe unofanirwa kuyeuka nezvezvinodikanwa zvakati wandei, kureva:
- Kusvika kune Classic;
- zvakasikwa zvinoshandiswa mugadziri kwezvinhu;
- kushungurudzika uye kugadzikana;
- Kushanda kwekumanikidzwa kwechinyorwa chimwe nechimwe.
Zvese, kubva kuLofal Locker, kuenda kuHerf kana Pouf mukona yekicheni, haifanire kungozvishongedza mukamuri, asi zvakare chinhu chakazara chinoshanda. Kushongedza kwakasiyana-siyana kuchakubatsira kushongedza kamuri, iyo iri mumukati weItari inoshungurudzwa.
Italian rudo kune ruzivo
Dai pakanga pasina kushongedza mumubvumirano yeItaly, imba yacho yaizove isina musoro uye yepamutemo. Izvo zvinhu zvekushongedza zvinobatsira kuita kuti nzvimbo yacho iite mwenje, inopenya, nekuti Italy, nyika ine nyika yakazara nedziya.
Saka, zvinhu zvakawanda zvinoshandiswa sekicheni yekushongedza muchikamu cheItari.
- Mifananidzo ine madziro kana michero. Vari kurembera pamadziro akatarisana nenzvimbo inoshanda. Panogona kunge paine pendi dzinoverengeka, uye ipapo vanofanira kuwirirana.
- Akaomeswa miriwo nemaruva. Vanogona kuve vanonzi zvidiki zvinhu zvinokonzeresa mukati medu.
- Mabhodhoro ane butter nezvinonhuwira. Iyi ndiyo tsika yemutero inotitorera zvakadzama muzana. Zvinonhuwira, mirioni, mabheya egirazi uye anovava pepper anoita kuti imba irambe iripo uye inotonhorera.
- Mapira akasarudzika nemabhodhoro. Vanogona kuve vakabiwa mimbudzi yakakuvadzwa uye kushongedza nzvimbo yekushanda yekicheni.
- Maruva anorarama muKashpo ne clay poti. Mapuranga maviri anogona kudzvarwa zvakananga pamadziro, vamwe vese vanoiswa pane windows.
- Zvinonhuwira zvipfiru (Basil, parsley, dill) muPOTS kana mabhokisi emapuranga. Gadzira zvinonhuwira pane windows - zvakanaka uye zvinobatsira.
Chinyorwa pane iyo nyaya: Maitiro ekutungira kapeti pamadziro: Nzira dzekumhanyisa
Ndokumbira utarise kuti muItaly cuisine kari kashoma kusangana nezviratidzo zvemhuri, nzvimbo yavo mumba yekutandarira. Iyo kicheni iri muItaly inzvimbo iyo mitezo yese yemhuri kuungana, kwavanoda kudyara uye kudziya nekudziya kwemhuri.