Vatanga vanowanzotarisana nemubvunzo wakadai sekuchenesa ndarira emari. Zvinoita here kuti uzviite pamba? Chenesa iyo vintage kana yekare mari inogona kuve inoshungurudza doro, vhiniga kana michina nzira. Izvo zvakakosha kusarudza iyo chaiyo yekubheka kuitira kuti usakuvadza iyo nzvimbo uye usapambadza chiitiko chakakosha.
Tsvina uye madhiri idiki chikamu chidiki chekukuvara. Kazhinji pamusoro pechiso kupambwa. Izvo zvinokonzeresa nemakemikari zvinoitika zvinoitika semhedzisiro yekudyidzana kwemari ine gasi kuchinjana mumamiriro ekunze. Mhando dzinoverengeka dzehombodo dzakasarudzika:
- Green flask - Copper carbonate dehydroxide.
- Blue Raid - Copper Azurist.
- Dema flask - Sulphide uye mhangura oxide.
- Tsvuku ine brown brown yeiyo raid - yakaramba mhangura.
Kana tiri kutaura nezve vintage uye inodhura mari, saka inoratidza kutarisirwa kwakakosha. Iwe haugone kushandisa zvishandiso zvehasha, pane njodzi yekukuvara kusingaonekwe. Pasi pekusvibiswa kusvibiswa, shandisa nzira dzinotevera.
Soap Motar yemari (Shutter kumhanya)
Inokutendera kuti ugeze kusvibiswa kwakanyanya pamusoro pechiso chemari yesimbi, asi zvine zvakanakira uye zvakashata. Izvo zvinofanirwa kutaurwa kuti nzira inonyanya kupfava, haina kungoita kuti ichengete chimiro, asi zvakare kudzosa mari kune fomu yePristine, kana iyo, chokwadi, haina kukuvara muchina.
Kubva pane sosi yekugadzirisa, tanga chero kuchenesa pamba. Kubika muCashitz yakabikwa kubva pasuru inzira inoshanda yekuchenesa. Iwe uchazoda:
- Sipo hupfumi.
- Mvura 100-150 ml.
Inotsiva sipo pane ganda rakakura, kudurura mvura uye kusanganisa kuumbwa. Mushure mechinguva, apo sipo yakawira pasi, nyudza mari mumari yakawanikwa. Kana zvichidikanwa, wedzera mvura kumusanganiswa, kuenderana kunofanirwa kunge kuri zvishoma svutugadzike.
Chinyorwa pane iyo nyaya: mitten hook yeVatambi: Zvirongwa zvine tsananguro uye mufananidzo
Mushure memazuva maviri, vabvise kubva kuCashitz, nekuchenjera kutapira neinozonhuwira nejira rakapfava, uye zvakare vanomererye mumarara sipo. Ndokumbira utarise kuti ruzha rwakagadzirirwa runosvitswa nekufamba kwenguva, dururira mvura kuti musanganiswa urege kurasikirwa nekuenderana. Iyo nguva yehurukuro inoenderana neyero yekusvibiswa kwayo. Dzimwe nguva zvinodikanwa kusvika kumwedzi 1.5, iyo iri pachena kusagadzikana kwenzira iyi. Asi mhedzisiro yakamirira iwe zvakanaka kwazvo, uye mari haizokanganisi.
Nzira inozobatsira kuisa kuitira kuti ive nemari yehumambo, kutendeka kweizvo kunyanya kukosha kuponesa.
Kuchenesa mari soda (kubika)
Iyo nzira inokubvumira kuti ubvise iyo yemhangura mari kubva kumabhawa, mahwendefa uye zvimwe zvinosvibisa. Iwe uchazoda:- Chikafu cheSoda 3-4 tbsp. zvipuni.
- Mvura 0.5 malita.
Sanganisa zvisungo, nyudza mari mumudziyo uye uiise pamoto. Mhinduro yacho inofanira kufukidza mari pasina kupfuura 2-3 cm. Simudzira uye bika mari yemaminitsi anenge makumi matatu maminitsi. Mushure mekuchenesa ivo nemazino anoshandisa soda akachena.
Kuchenesa mari neAmmonia doro
Mafuta akachena kubva padanda, dema kana magirazi anobatsira Ammonia doro. Nzira yacho iri nyore uye inoshanda. Zvinokubvumira iwe kuti uwane mhedzisiro mumaminitsi ekutanga ekushandiswa kwemari. Kutanga, suka mari yacho mumhinduro yesipo, wobva wachenesa nekotoni swab, yakanyorova muAmmonia doro. Ipapo zvakakodzera kuti uzvishandise zvakare mumhinduro yesipo.
Mhedzisiro yacho inowanikwa nekuda kwekuita kweAmmonia inobatanidza neChinyorwa chivharo, iyo inomutsa chiitiko cheiyo dema kana girini plaque. Iyi nzira inoshungurudza kwazvo yemari yemhangura, sezvo ichiparadza kuvimbika kwavo pamusoro. Izvo hazvifanirwe kushungurudzwa uye kunyura mumhepo yeAmmonic doro zvakanyanya kukosha.
Kuchenesa citric acid
Kuchenesa ndarira emari iyi nzira iri nyore. Tora mandimu imwe ugocheka kuita zvikamu zviviri, mune imwe yeinoisa mari yemaminitsi gumi nemashanu. Wobva wabvisa uye uchenese mazino ane bristle yakapfava. Izvo zvinodikanwa kuti ubvise mumvura inotonhorera.Chinyorwa pane iyo nyaya: Parrot kubva pamabhegi nemaoko avo
Yakachena mari ine denda poda kana paste
Nzira iri nyore uye inonyanya nyore yekuchenesa iyo mhangura - denda poda. Rayira hupfu mumvura kune iyo pasty nyika, uye wozozvinyudza, kana muaya yemari. Mushure memaminitsi gumi nemashanu, suka mazino.
Kuchenesa mhangura-nickel mari nevhiniga
Melchior (mhangura-nickel) mari yeUSSR yakaoma kwazvo kuchenesa. Kuti uuye navo kune zvisikwa zvisingabvumirwe uye zvirumbidzwe hazvigoneke, uye huwandu hwese uye hupfumi hunoziva nezvazvo. Asi hazvireve kuti kucheneswa kwemari kubva kumhangura-nickel alloy haina basa. Pane kusapindirana, hazvigoneke kupa tsika dzakadai kuora uye mapoka mberi, asi iwe unofanirwa kuve wakagadzirirwa kuti chokwadi chekuti mhedzisiro isingaperi.Tora zvinotevera zvinongedzo:
- Acetic Elessens 1 chikamu.
- Mvura 10 zvidimbu.
Sanganisa zvikamu uye zvinyorerei mari yacho mukukonzeresa, mhinduro yacho inofanira kufukidza kubva kumusoro zvachose. Iwe unogona kudhonzera zvidimbu zvakati wandei kamwechete. Maawa gumi nemaviri ega ega anofanirwa kuti awane uye funga nzombe zino. Zvinotora kubva pamatatu kusvika gumi maitiro, zvichienderana nehuwandu hwe oxidation. Kuchenesa kuoma kuri kuita
Acetic nzira yakachena mari
Mari yeiyo USSR kubva kumhangura-nickel Alloy inogona kucheneswa neacetic salm solution. Iyi nzira ine matanho akati wandei:
Pasina mhosva usinga dzidzi iyo acetic salm solution, zvikasadaro iyo mari ichashatiswa zvachose.
Mushure mekuchenesa vhiniga, kukuvadzwa kuna Patina kunogoneka, varapi uye zvimwe zvikamu zvisina kujairika zvinogona kuvhurwa, iwe unofanirwa kuve wakangwarira zvakanyanya.
Mechancal kuchenesa
Iyo nzira yemuchina ndiyo yakanakisa uye inofarira yakawanda yehuwandu. Iyo inoitwa uchishandisa yakasarudzika chishandiso pasi pemicroscope. Ita dzimba dzayo dzine ruzivo, sezvazvakakosha kuti dzirege kukuvadza, asi kubatsira mari kupora. Kana imba yako yakaitika kuti ive yakakosha yekare yekare, usaedze kuzvichenesa iwe pachako. Sarudza nzira yekuchenesa yekuchenesa nekuzvipfuudza kune avo vane hunyanzvi muhunyanzvi.
Chinyorwa pane iyo nyaya: Kusona pilocase pizi iri nemaoko ako pachako: maitiro uye tenzi kirasi pakusona
Kuchenesa mari yemhangura ndeyekuti nguva inodonhedza nguva inoda kusunganidzwa, kutevedzera nehuwandu mukugadzirira kwemhinduro uye shutter kumhanya. Asi semhedzisiro, iwe uchaponesa zvaunowana uye iwe unogona kuzadza kuunganidza kwako neuwandu hutsva.