Nhasi, pineapple haisisiri kukwana mukicheni yedu. Mahara akawanda anonaka akagadzirirwa kubva pazviri. Zvibereko zvekunze zvinounza isu, Iyi ndiyo nzira chete yekuichengetedza kuitira kuti isashayamate munzira refu. Kana iwe ukatenga girini, usakurumidza kukanda, inogona kukurumidza kuibva uye kumba. Kune nzira dzakawanda, maitiro ekugadzirisa iyo kana zvakatanga kushatisa, mushure meizvozvo zvinogona kushandiswa kugadzirira midziyo inonaka.
Maitiro Ekuchengeta Pineapple saka Anosvina
Kana ikatengwa nekuibva, inogona kuchengetwa zvakadzikama kwemazuva akati wandei pane yakajairika imba tembiricha. Asi dzimwe nguva vanozvitenga pachine nguva, kuzororo uye achiri girazi diki. Zvinofanira kuchengetwa kupi kumuchengeta, uye ucharamba uchimunyengedza? Kazhinji zvinongoiswa mufiriji, asi ndipo pano warasikirwa nehunhu hwayo hunoshanda uye haugone kuparara. Usati waisa ipapo, iwe unofanirwa kutanga waisa muhomwe.
Iwe unogona kuzvisiya mukamuri iri, pane windows, asi mwaranzi yezuva haafanire kuiwana. Zvekukurumidza kukwiridzira, iyo yakanakisa sarudzo ichaisa nezvimwe zvibereko, kuputira mupepa. Basa rakakosha mukuchengetedza uye kuibva kwakanyorova, hazvifanirwe kunge zvisingasviki 90%.
Kuchengetedza mukamuri
Sarudza nenzira kwayo muchero wakaibva muchitoro hachizofa. Maitiro ekutarisa kuibva kana uchitenga? Chinja pepa pakati pechikamu chepamusoro, kana ikwedhonwe pachena, zvinoreva kuti yakura uye yakagadzirira kudya. Vamwe vanhu vanofarira kutenga michero isina hutano, uye kupi yekuvachengeta kumba kuitira kuti vaite - vashoma vanhu vanoziva. Pane nzira dzinoverengeka dzakavimbika dzekuchengeta Pineapple: Tendeutsa mashizha pasi, isa pane zvimwe zvibereko, kuputira pepa, mupakeji. Iwe unofanirwa kuvaona ivo zvakadzama.
Nzira 1
Chengetedza michero inopisa kumba panguva yakajairwa tembiricha. Kune avo vanofarira kumudya kwazvo, iwe unofanirwa kurima mashizha ese, uchisiya mashure miviri chete kubva kuimba yechibvi uye uhugadzire pasi, iyo nzvimbo yaive nemashizha. Nguva yekugeza ichagara kanenge vhiki. Iyi sarudzo yakakodzera kana muchero uchidiwa usiri kukurumidza patafura uye wakatenga pachine nguva.
Nzira 2.
Iwe unogona kumhanyisa kuchinjisa kuchinjisa neiyo ethylene gasi. Kuti uite izvi, zvinodikanwa kuisa pineapple nemaapuro, mapeya, mabhanana. Vese vanogovana chinhu chakakosha - ethylene, vachikunura kuibva kwe pineapple, nyama inokurumidza. Zvitarise zuva rega rega pamberi pekuvakirwa, zvinoitika nekukurumidza. Usaise kabichi kana saladhi padivi pake, ethyleni haigone kuenda kwaari.
Chinyorwa pane iyo nyaya: yakatsemuka tile pamadziro mubhavhu - zvekuita uye sei kuchinja
Nzira 3.
Kana mazuva matatu chete akasara pamberi pezororo, pane nzira yekutsamwisa pineapple pineapple. Izvo zvinodikanwa kuti ubate ne bepa risingabiriki, asi prerequisite - akati wandei zvikamu, gadzira chimiro chekabichi forogo wobva waisa chero muchero. Dailyloy Dailyroy uye nokungwarira pane iyo nyaya yekuora . Kana bepa rikadonha, iwe unogona kutsiva wakaoma kuitira kuti usazogadzira kunyanyisa kunyorova.
Nzira 4.
Isa michero muhomwe yemachira uye uiise munzvimbo ine rima, ine hutano. Saka anokurumidza kumisikidza uye anova anotapira. Usakanganwa kuti nguva nenguva kutarisa michero pakurira.
ZVINOKOSHA! Tarisa kuti rangi rezuva rinowira pineapple. Kubva pane izvi nekukurumidza kutyaira peel, choukuru chinoderedzwa, chibereko chinogona kuora.
Maitiro ekuchengetera mufiriji
Chengetedza michero mufiriji inogona kusvika mazuva gumi nemaviri. Chii chaanofanira kuita ikoko? Inoda zvimwe pfungwa:
- Tembiricha inofanira kunge iri mukati memadhigirii manomwe;
- pakupisa kweshoma kupfuura manomwe madhigirii anozosunungura, kana kuti anogona kupararira, kana iwe ukaita tembiricha yemadhigiri anopfuura masere;
- Kuputira kwete nepepa gluing, isa muhomwe;
- Dzimwe nguva zvinowanzoitika;
- Kuti udzivise kukuvadzwa, kunyorova hakufanirwe kupfuura anopfuura 90%.
Usakanganwa nezve kurongeka kwekutakura. Kana iwe ukachengeta michero yemichero, haufanirwe kuiisa nefirimu imwe pasina pepa, zvimwe zvinogona kuve zvinopokana, kwete kuita. Iyo yakanakisa sarudzo ndeye kuisa chete bhegi bhegi mune kamuri yemiriwo. Nzira yacho inowedzera hupenyu hwesherufu yechigadzirwa kwemazuva akati wandei uye haingashandure kuravira kwayo.
Iyo inonhuhwirira uye inogona kuburitsa kunhuhwirira kune zvimwe zvigadzirwa, pamwe nekunyora kunhuhwirira kwavo. Kana iwe ukaisa mukuparadzaniswa kwefiriji, uye kwete mune inokosha yemichero, inogona kunyoroveswa mukunhuhwirira kwemasoseji kana chizi, uye hazviiti kufadza mumwe munhu kana achibika ndiro.
Maitiro ekuchengetera mapini pamwe nemamwe michero
Izvo zvinodikanwa kuti uzive mimwe mitemo yekuchengetedza yezvipo zvakasikwa. Matomatisi, mapeya, maapuro anobvumira mamwe ethylene. Miriwo mizhinji uye michero yakarara padivi pavo haizobatsire, ivo vachafona nekuparadza. Asi kana paine pineapple, ethylene inodiwa kuitira kuti michero ikurumidze kutaura. Naizvozvo, isu takashinga kuve nazvo padhuze navo. Nguva nenguva tarisa zvese zvekukuvara.
Bhananas uye maapricots inoburitsa ethylene gasi mune zvidiki zvidiki. Naizvozvo, kana pasina matomatisi nemaapuro mufiriji, iwe unogona kuvashandisa kuti vadyuki pineapple. Misa zvese mupepa pepa, tie, asi panguva imwe chete ngaive nechokwadi chekugadzira maburi emvonzo. Izvi hazvizopa crust yakaoma uye titsigire humido rinodiwa. Iwe unogona kushandisa package yepurasitiki, ingoita maburi eiyo mhepo kana kuti usasungire zvakanyanya, siya gomba diki.
Chinyorwa pane iyo nyaya: Sangano reChidimbu cheMhepo Conditioner Mune Sewer
Kana michero kana miriwo ichiuya pedyo nemapine, iyo yakatotanga kuderera, ivo vanofanira kubvisa nekukurumidza. Iwo iwo mafambiro acho achamunzwisisa. Naizvozvo, zuva rega rega zvakafanira kutarisa michero yese pamberi pekukuvara.
Zvekuita ne pineapple, kana akatanga kudzivirira
Dzimwe nguva kuumbwa kunoonekwa pane muchero. Zvinogona kuitika kana ukasateedzera nemamiriro ekuchengetedza ekuchengetedza. Kazhinji, chikonzero chingave chiri kutsauka kwekushisa kana kunyorova kwakakwirira. Zvese izvi zvinokanganisa chokwadi chekuti rimwe remazuva tambo chena kana nzvimbo isina kunaka.
Kana akatotanga kushatisa, achinyatsotema nzvimbo dzakasviba, uye otevera zano rakapihwa zvakare:
- Kuti ubvise nzvimbo dzese dzakashata dzine banga, wobva wachenesa zvachose kubva pende, gura kuita zvidimbu kana matenderedzwa, kuputira mufirimu uye bvisa kuchitonhora. Muchimiro ichi, akatemwa uye akachekwa, inogona kuchengetwa kwemazuva matanhatu. Uyezve, iyo firimu inogona kuputirwa zvidimbu zvizere zvidimbu uye mumwe nemumwe.
- Cheka nzvimbo dzese dzasviba uye, pasina kuchenesa matehwe, isa pineapple yakazara mumapepa emapepa ane maburi emvere uye bvisa muchero wokupisa kwemadhigirii ane makore 78, ndipo achazonyepa kwemazuva akati wandei.
- Yakavhenekera kubva pakudonha uye kukuvadza michero mumabhegi ematehwe uye ubve pamhepo tembiricha pasina chinopfuura 2-3-zuva.
- Panzvimbo penzvimbo yematehwe, unogona kushandisa pepa bhegi nemakomba ekuvira, asi mune zvese zviitiko zvisingaise michero yemapipi. Ichakurumidza kukuvadza, uye saka anokwira mamwe mazuva mashoma.
- Kana chibereko chakatanga kushata, chenesa kubva pamatehwe, vakatema nzvimbo dzose dzakasungwa, dzakatemwa zvidimbu kana zvidimbu, kuputira firimu rakatsetseka uye kusununguka pakupisa kwakanyanya.
- 6. Zvinokwanisika kuchenesa pineapple kubva kune yekutanga kukuvara uye kuiita: kuiisa, kusimuka, kunetesa.
Overrex, haina zvakare yakakodzera chikafu, pamwe neiyo chigunwe, zviri nani kusamirira mamiriro ano. Kana zvakaitika kuti akatanga kupfupikisa kana imwe mbiya yakatanga kushatisa, inodikanwa kuti ishandise nekukurumidza. Pane sarudzo yekuti iwe unogona kuramba uchiita nazvo: kuiisa, kusununguka, chengetedza, cook compote. Iwe unogona kufunga nezvakawanda nzira imwe neimwe nzira.
Kuomesa kana kugeda
Iyo nzira inoitirwa yekuchengetedza kwenguva refu. Zvese zvinobatsira zvivakwa uye mavhitamini anoponeswa nezvakawanda kupfuura kana achibika, kutonhora. Kubheka kunotora nguva pfupi pfupi, asi hazvina kuoma. Pineapples inotemwa nezvimedu, ivo vanofanirwa kuiswa musina shuwa kwemazuva akati wandei, mushure mako iwe unofanirwa kuoma munzvimbo ine rima. Iyo zucves inokonzeresa ichave inonaka yekuwedzera kune tii, ichave inobatsira kana vachibheka makapu ekubheka, makuki. Yakaomeswa ichachengetwa kwegore, haina kukurudzirwa zvakareba. Nekuwedzera kwenguva, zvinhu zvinobatsira zvinoramba zviri zvishoma.
Chinyorwa pane iyo nyaya: Nzira dzepakutanga mashandisiro aunoita machira panzvimbo pemasuo
Kusununguka
Pineapple yakashambwa, bvisa ganda. Tarisa uye kutemwa, kana paine nzvimbo dzakadzoswa kana zvakapfava. Wobva wagura kuita madiki makerubhi uye isa imwe danga mundiro kana bhodhi rekucheka. Muchimiro ichi, kubvisa firiji mu freezer kwemaawa 3-4. Pakati peino nguva, makuna anozoomeswa, ivo vanogona kufukidzwa nemapaketi kana midziyo uye bvisa kudzokera ku freezer kwenguva yakareba. Izvo zvinodikanwa kuti izwi rekushandiswa haripfuure mwedzi mitatu. Cubes inogona kushandiswa sekushongedza kwemidziyo, yekubika saladhi, yezvinwiwa. Mukusuruvara, kushuma kwemichero kunochengetwa zvakanaka uye zvese zvinobatsira zvivakwa.
ZVINOKOSHA! Chando pineapples haafumuri kune akawanda deflost. Kuchenesa michero inofanira kushandiswa zvizere.
Cannening
Iko kune zviri nyore zvekupatsanurwa zvekugadzirisa ichi chigadzirwa. Sarudzo inonakidza ndeye kugadzirira kubva kuJam. Michero yakachena, inenge yakachena, inocheka zvidimbu uye yakaiswa muSyrup yakagadzirirwa kubva 1 kg ye shuga uye 0.7 malita emvura. Mune yakadaro syrup yekudzivisa kanokwana maawa gumi nemaviri. Ipapo sakcepan akaiswa pamusara mudiki, uyai Jam kusvikira gadzirira uye kumhanyisa kuchira.
Kuchengetedzwa kwakadaro kwakavimbika, kunogona kuchengetwa kwenguva yakareba kwazvo. Izvo zvinodiwa kuti udzivirire mwaranzi yezuva uye zvichaisa nenzira kwayo munzvimbo inotonhorera. Mushure mekuvhura chirongo, iyo jamu inofanira kudya kwemazuva 3-4 kuti hapana oxidation yezvivakwa.
Compote
Kubheka compote ndiyo nzira iri nyore uye inokurumidza. Izvo zvinodikanwa kutora mvura uye kucheka pineapple pane zvidimbu kana makerubhi. Wedzera shuga, bika kwemaminitsi mashanu, uye compot yakagadzirira. Zvinonaka kwazvo kana ukawedzera zvimwe michero ipapo: maapuro, mapeya.
Matipi anobatsira pakuchengetedza mapini kuitira kuti vaite
- Mukati mezuva, ivo vanofanirwa kushandurwa nguva nenguva. Kana izvi zvisina kuitwa, mavara akasviba anogona kuoneka.
- Zuva rega rega raongorora michero yemuchero kuitira kuti peel ioneke kana kuumbwa. Kana michero yakati wandei ichichengetwa, ivo vanoiswa chinhambwe chegumi cm kubva kune mumwe nemumwe.
- Izvo zvinodikanwa kuti uchengetedze munzvimbo ine rima, asi kwete jira, panofanirwa kuve nemhepo yakanaka yemhepo.
- Pineapples haina kukurudzirwa kuve nechando kakawanda kana yakanyungudika, inodikanwa kuti ishandise zvizere. Naizvozvo, kana dzichigurika, zviri nani kuumba zvidimbu zvidiki pamberi, zvakanakira kushandiswa.
- Saka kuti pineapple is is is is is is is is is is is is is is is is is, Zvibereko zvakapetwa zvinotapukira imwe fungus, zvinoitika nekukurumidza.
- Iwe unofanirwa kuisa muchero pane chimwe chinhu chakapfava kuti hapana dents. Ivo vanonyanya kukanganiswa.
- Paunenge uchitenga, teerera kune kusavapo kwemazamu, kuomarara kwayo, kusavapo, kusavapo kwemavara. Panofanira kuve nekunhuhwirira kwakanaka, kusapinza, chiratidzo chakatendeka chinovhomeka, uye chakanzwa kuburikidza ne peel.
Vhidhiyo pamusoro pekuti ndeipi uye maitiro nenzira yakakodzera michero kuitira kuti anyore: