Palace inoshandisa vazhinji veimba nevasikana kuti vagadzire intery yemukati mufurati yavo. Izvo zvakaringana kushandisa uye, kusiyana nekapeti, haina murwi murefu, izvo zvinofamba zvakanyanya kuriritira. Nekudaro, kana iwe usina hanya nekucheka uku uye kwete kuchenesa, kutaridzika kwayo kunotambura zvakanyanya, masaiti anoonekwa, gomba rakakura, guruva. Kuchenesa Kwazvo KwaMuzinda, Tichazivisa Mubhuku Redu.
Kuchenesa Homemade
Pamambo, mukugadzira nyaradzo, anoramba kudziyirwa mumba. Pane nzira dzakawanda dzekuchenesa, kubva kumariro mishonga yevanhu usati washandisa mahonje emazuva ano. Uye nzira dzevazi dzinoratidza mibairo yakanaka. Semuenzaniso, kana iwe uchida kubvisa matinji akasviba kubva munzira, unogona kushandisa:
- Soda;
- Amonia doro;
- mandimu;
- Sipo yehupfumi;
- vhiniga;
- chando;
- Vazhinji shampoos, poweders yekuchenesa kapeti, iyo inochengeterwa zvakaringana zvekusvibiswa;
- Marudzi akasiyana-siyana eVafum cleaners ayo achabatsira kusaita kusaoma chete, asiwo kuchenesa nyoro;
- Kugogodza
Nhamba dzakawanda dzechivanhu dzinobudirira kwazvo kubvisa mamwe mavara. Kutanga, zvinodikanwa kuti ubvise zvese zvekusvibiswa kubva paumambo, uchishandisa. Zvino ngatione kuti ndeipi madhiri inogona kubviswa nemishonga yevanhu:
- Nzvimbo dzewaini dzinobviswa nevhiniga;
- Pfungwa dzakaumbwa semhedzisiro yekukwira kwevana kubva pakukwirisa kwemvura uye ink, bvisa nyora mandimu uye vhiniga;
- Inoteedzera kubva ku kofi kana muto unobatsira kubvisa ambonia doro;
- Mafuta anoparadza starch kana birch sawdust, pre-asingatenderwa nepeturu;
- Tsoka dzinobva kuRopa dzinobvisa sipo yehupfumi.
Kugara uchitarisira zvigadzirwa zvakadaro kuchabvumira kuchengetedza iyo yekutanga mhando yechigadzirwa uye ruvara rwayo kwemakore mazhinji. Zvinonhuwa zvisingadiwe zvinoparara. Tevere, isu tichazotaura zvakadzama nezvekuti ndezvipi zvakaringana uye mune izvo huwandu hwaunoda kushandisa mari inofungidzirwa.
Kuchenesa vanhu mishonga
Munyu unobatsira kudzosa ruvara rwevhavha yepasi. Chishandiso ichi chinoridza kusvibiswa kwakaumbwa, kunoita kuti ruvara ruwedzere uye rwakapfuma. Usati washanda, zvinodikanwa kuti uite kuchenesa kwekuchenesa kweiyo track, ichishandisa iyo, wobva wasasa nemvura zvishoma uye shandisa denderedzwa remunyu. Mira zvishoma uye bvisa munyu uine muchengeti wekuchenesa kana brashi.Chinyorwa pane iyo nyaya: Chii chekuisa musuwo wekugeza: zvigadzirwa zvekugadzira
Sai kabichi ichaunganidza zvese kusvibiswa. Kabichi yekuchenesa imba yekushandisa iyo yakabuda isina kuwedzera vhiniga. Inofanira kunge ichinyudzwa uye yakaderedzwa parutivi rwenzira. Tevere, kutsvaira nehuremu hwepfungwa kuomarara kunofanirwa kucheneswa nenzvimbo dzakasvibiswa, dzinotora kabichi uye uiise. Maitiro acho anodzokororwa kakawanda kudzamara kabichi yakachena. Mukupedzisa, iwe unofanirwa kushandisa iyo payasha uye kuomesa.
Kuchenesa coating soda. Neiyi homwe, iwe unogona kubvisa zvinonhuwira, soda iri kuunganidza guruva uye tsvina. Ingosasa nzvimbo yakasvibiswa kwemaminetsi makumi matatu. Wobva waungana pamwe chete nePuum kuchenesa. Panzvimbo yeSoda, unogona kushandisa starch.
Unogona kubereka 3 tbsp. Zvipuni zveSoda mune litre yemvura. Nerubatsiro rwechidimbu chekubata pamusoro. Mirira zvishoma uye kutaura. Rudzi rwakavandudzwa rwekucheka ruchakufadza. Kunyangwe zvigadzirwa zvechiedza zvakazorodza nenzira iyi. Ruvara rwenzira rwunopenya, uye runowana kutaridzika zvakanaka.
Iwe unogona kuchenesa imba yamambo pamba kubva kune yakasviba nedoro remuAmoni. Ichi chishandiso chinoshanda pamwe nekumanikidzwa kwetsiva. Mune 0.5 malita emvura, govera 1 tsp. Amoni doro uye kugeza poda. Nyorera musanganiswa wekukonzeresa kune iyo track uye inotapira brashi. Shandisa zvakapfava mabristles ebasa. Pukuta pamusoro.
Lemon Juice zvakanaka inoratidza madhiri. Aya mumiririri anoshandiswa mune yakachena, isina kusarudzika fomu. Inoda kuiswa kune yakasvibiswa nzvimbo uye usiye kwenguva yakati, anenge maawa maviri. Tevere, uchishandisa bhurashi uye mvura yakachena kubata zano uye yakaoma.
Geza coting kumba kwesipo yemumba iri nyore kwazvo. Iyi nzira inochengeterwa zvakanaka nedanda rekubva kwakasiyana-siyana, asi chenjera, uchishandisa mukudzidzira, sezvo kushingirira kwakanyanya kunogona kutungamira mukuba murwi. Mhinduro yakagadzirirwa muyero ye5 g yeiyo yakakangwa sipo pamazana mashanu emvura, nerubatsiro rwebrashi, shandisa kuHarenti. Kuchenesa nekufamba kwechiedza. Nzvimbo dzakasvibiswa dzakasvibiswa dzinobatwa zvakare. Pakupera kwemaitiro, pukuta imba yemucheka. Yakaoma.
Chinyorwa pane iyo nyaya: Mirayiridzo yekutengesa nzvimbo uye marara emoto - yekushongedza yekupedzisa chevira uye chitsva chevira
Mashandisiro Atingaite Vine vhiniga Kugadzirira Kuchenesa? Gadzirira mhinduro inotevera: Vinegar - 2 tbsp. Zvipfeko, uye Mvura - 0.6 Liters. Kufamba kwechiedza nebrashi, edza kuchenesa nzira. Mushure mekuita maitiro izvo zvinodikanwa kuti ubate mukamuri, uye kunhuhwirira kwevhiniga kuchanyangarika.
ZVINOKOSHA! Iwe unogona kushandisa iyo yemhepo conditioner yemucheka kuti ubvise kunhuhwirira, kugadzirisa nzvimbo yemuzinda pamativi ese maviri. Mushure meizvozvo, chigadzirwa chinofanira kuomeswa! Imba yako izere nekunhuhwirira kwakanaka.
Uye rimwe zano rinobatsira.
Kuti ubvise madhiri munzira, edza kugadzirira iyo inotevera kuumbwa:
- 200 ml doro inodziya;
- Dilute mairi 25 g yemunyu uye soda.
Zvese musanganiswa uye kuumbwa kwakonzerwa nechirevo, edza kubvisa madhiri. Kutanga nenzvimbo diki, kana zvese zvakanaka, ramba.
Kushandisa kwezvinodhaka zvakakosha
Nhasi hazvidikanwe kuti hunhu hwekunze kwekunze munzvimbo yekuchenesa. Rudzi rwakawanda rwemamhanyi dzakapihwa kuitira kuchenesa makapeti kuchakubatsira nazvo. Vanis inoonekwa seyakakurumbira chishandiso. Kuumbwa kwakaomeswa kweichi chishandiso kuchakubatsira iwe kubvisa nyore nyore marudzi ese ekusvibisa, gadzirisa ruvara, bvisa mafuta asingafadzi. Nyore kushandisa chishandiso hachisi kukununura hutsinye.
Kuchenesa Kwaungaita Imba "Vanishe"?
ZVINOKOSHA! Usati watanga maitiro, ita kucheneswa kwemuchina wekuchenesa, uchiishandisa. Zvikasadaro, mavara anogona kuumba pachigadzirwa.
Kuti ushande, gadzirira kuumbwa kwemvura uye "vasara" muchikamu che1: 10. Mvura yebasa isu tinoshandisa kudziya. Tora kuumbwa muFoam. Ita nyore kuita foam panzvimbo yakasvibiswa ine chipanje. Zvinyoronyoro pukuta foam mufukidzo yepasi. Chakavanzika chose ndechekuti bubbles pamwechete nematope anokwira pamusoro penzira. Kana paine nzvimbo dzakasvibiswa zvakanyanya, unogona kusasa zano nechishandiso chakasarudzika. Siya imba yamambo kwechinguva kuti amurege aoma. Iyo inoramba ichingoshandisa iyo yakachena pasi. Munguva yekukanganisa, edza kusapfuura munzira. Kamuri panguva yehunhu hunofanirwa kunge hwakagwinya. Iyo imwe shampoos inopiwa nevanogadzira varairidzi kuzvienzaniswa zvakafanana: "Cinderella", "Radiance".
Chinyorwa pane iyo nyaya: Maitiro ekuchenesa pendi kubva kumadziro eimba yekugezera nemaoko ako pachako
Zvakare kuchenesa yakaoma, unogona kushandisa masimba akakosha. Ivo vanofanirwa kungoparadzira pamusoro pekapeti, mirira maminitsi gumi uye unganidza nerubatsiro rwechenesa. Kuchenesa kwakaoma kunobatsira kubvisa kwete kusvibiswa chete, asiwo zvinonhuwira zvisina kunaka.
Palace kuchenesa nzira nzira
Ukasakwanira sarudzo dzakatsanangurwa pamusoro apa, tinofunga kushandisa mucherechedzo wekuchenesa. Iyo inonyanya kuzivikanwa nzira ndeyekubatsirwa kweiyo vacuum kuchenesa. Nenzira iyi inofanirwa kuve inogara ichichenesa, isina kuderera pane kamwe chete mazuva gumi. Zadzisa necuum kuchenesa kune matsuru akati wandei. Usati watanga, sarudza izvo zvinokukodzera. Kana imba yako yemuzinda ine akachekwa murwi, iwe unokwana ruzha nemarara akasimba. Ichabatsira kubvisa kusvibiswa munzvimbo dzakadzika kwazvo. Mukupedzisa maitiro, kupfuudza brashi munzira yeiyo murwi. Kuti ushandise kuunganidza zvakanyanya, kupatsanura nepfungwa muzvikamu zvakati wandei uye ubate mumwe nemumwe zvakasiyana. Kunyanya kunyatsokodza nzvimbo dzinowanikwa kusvibiswa kusvibiswa. Kana iwe uchida kubvisa kusafadza kusingafadzi, wedzera svutugadzike kuguruva. Pakupedzisira, unogona kushandisa frerhekita.
Munguva yechando, chando chinobata zvakanaka nekuchenesa imba. Kuti uite izvi, ita kufukidzwa mumugwagwa uye kuisa kumberi kwechando. Kuti ubate pasi, wobva watendeuka track uye uise munzvimbo yakachena. Chenesa chando chakachena paimba yemuzinda, timirira chinguva uye uchitsvaira. Dzokorora maitiro ekutevera kusvikira chando chave chakachena.
Cherekedza! Yebasa, chando chete chakachena chete chinodiwa. Zvichava zvakanaka kana zvichave nechando mamiriro ekunze panguva yekushanda mumugwagwa, zvinodzivirira kunyorova kwakanyanyisa kwechigadzirwa. Maitiro aya anozorodza kutaridzika kwemuzinda wako, kuchabvisa kusafadza kusingafadzi. Kana iwe ukazvisiya muchando kwenguva yakareba, ichakubatsira kuti ubvise mhando dzakasiyana dzematani.
Muzhizha mumamiriro ekunze akaoma iwe unogona kungogonhedza chigadzirwa, mushure mekunge vaturika paCrossbar.
Kuchenesa Kwazvo KwaMuzinda Kumba, kunoudza vhidhiyo: