Muchinda wokushambidza unotibatsira kuti tirambe takachena, asi dzimwe nguva zvinoitika kuti iye amene anotanga kuchenesa. Kushamwaridzana zvachose nezvinhu zvakasviba, makemikari emumba uye nemvura yemapundu emhando inoshatisa inotungamira kuchokwadi chekuti mukati mechiridzwa chakaumbwa. Izvi hazvingakundei chete hunhu hwekushambidza, asi zvakare zvinokanganisa basa rekuwachina muchina wekuwachisa. Nezve nzira yekuchenesa chigubhu kubva kune tsvina kumba, verenga munyaya yedu yanhasi.
Zvinokonzera uye mhando dzekusvibiswa
Kuona kwekusvibiswa | Chikonzero chechiratidzo |
Chiyero | Copper inogona kuoneka pane iyo simbi yemachinda yekugezesa nekuda kwemvura yakaoma, mune iyo magnesium uye calcium salts iripo muhuwandu |
Zvasara zvemakemikari emumba | Kukurumidza kubuda muupfu hwasara uye nemhepo mamiriro anowanzoonekwa nekuda kweizvozvo kuti zvishandiso zvemhando yepamusoro zvinoshandiswa kushambidza, izvo zvisina kunyungudutswa mumvura; Chimwe chikonzero chinogoneka ndechekunyanyisa kweiyo yakakurudzirwa dosage yemakemikari emumba. |
Mafuta nemadhaka deposits | Kana iwe uchiwanzo bvisa hembe dzebasa, dzakaputswa mumafuta, peturu, mafuta, mafuta mafuta uye zvimwe zvinhu zvakaomeswa, zvakasara zvakashata, zvavakaraira zvinogona kugarisana nedhama mune iyo inonamira, yakasviba |
Mari
Mubatsiri wega wega anozvisarudzira izvo zvinoreva kushandisa kuchenesa chigubhu kubva kune tsvina. Izvo zvinodikanwa kusarudza pakati pezvitoro zvapera zvakagadzirwa pane hwaro hweAcids uye alkalis, uye zvivakwa zvekubika, izvo zvinokonzeresa kushandiswa kweaya makemikari emakemikari. Nzira yekutanga inokurumidza uye isinganyanye kuderera, uye yechipiri izhinji hupfumi. Kubudirira kwevagari vezvivakwa uye zvekutenga zvave zvakafanana.
Chinyorwa pane iyo nyaya: Maitiro ekubatanidza musanganiswa kumadziro
Isu tinonyora zvinonyanya kufarirwa zvishandiso zvinoshandiswa kugadzirira kuchenesa musanganiswa kumba:
- Citric acid - inotariswa inonakidza nzira dzinobudirira, riripo sevamwe vevazhinji vanochenesa vasina kuchena;
- acetic acid - inoshandiswa seyenalogue ye citric acid;
- Chikafu cheDoda - chakanyatsobudirira mune yakaoma neimwe nzira;
- Bleach - Nekungwarira kusagadzikana kwete kungochenesa zvakanaka, asi zvakare kubvisa kunhuhwirira kusingafadzi;
- Mhangura mheni - yakashandiswa zvakanyanya kuti ubvise zvinomutsa, yakawanda sei yekuita antisectic kugadzirisa: Yakabviswa kwazvo kubva kufungus uye kuumbwa, iyo inogona kuoneka mukati meWasher.
Kuchenesa nzira
Geza kusvibiswa neyekuchena mumiririri kana acetic acid
Izvo zvinodikanwa kuti ushande magurovhosi, uye turakiti rekufema rinokurudzirwa kuchengetedza mask yemushonga. Nyorera mari shoma pane yekutenga sponge kana jira nyoro uye kunyatso pwanya pamusoro pechigubhu. Wobva watanga nzira yekukanda. Kuti zviitike zvishoma sezvinobvira, nzira dzinogadziriswa pamisimboti, dzokorora maitiro ekunguruka kaviri.
Suka chigubhu chine citric acid
Kusiyana nevatsigiri, citric acid hakufanirwe kuzadzwa muchirimwa, asi mune inogamuchira yekugezesa poda. Mhanya iyo nzira yekushambidza kwakanyanya kwekushambidza, kuisa mumudziyo panzvimbo yeiyo citric acid poda. Kana chirongwa chekushambidza chapera, tendeuka kune imwezve kugeza.Ona vhidhiyo inotevera mune zvimwe zvakadzama.
Bvisa tsvina ine chikafu soda mhinduro
Isu tinodzima matanda akati wandei ezvekudya zvechikafu zvine madiki emvura kuitira kuti casemhema yakaumbwa. Tichibatsirwa nesponji, tinoburitsa musanganiswa uyu muchidimbu. Siya mhinduro kwemaminetsi makumi matatu - panguva ino inofanira kuomesa. Mushure meizvozvo, chipanje chakaoma kana mabara achikanda zvinokonzerwa nematope.
Dzivirira kutaridzika kwefungus uye kuumbwa nemhangura mold poda
Kutanga iwe unofanirwa kugadzirira mhinduro inosanganisira liter yakabikwa mvura uye makumi matatu grams yeupfu. Usati watanga kushanda nemusanganiswa, magurovhosi erabha. Sanganisa mhinduro nemazvo, sanganisa chipanje mukati mazvo uye ubate zvakanyatso bata pasi rose rechigubhu. Wobva wasiya zvakanaka. Maawa makumi maviri nemana gare gare, dururira poda mudenga uye tanga chirongwa chekushambidza. Mushure mekuipedza, tendeuka purogiramu zvakare, asi panguva ino pasina kushambidza.
Chinyorwa pane iyo nyaya: Kuchengetedza kwakakodzera kwehunyanzvi munguva yechando pamhanza
Chii chimwe chakakodzera kuchenesa?
Kusvibiswa, kwatinogona kuona chigubhu chemushini wekuwachekwa - chete chikamu chekunze cheicho chinounganidzwa pazvinhu zvakasiyana siyana zvezvikamu zvakasiyana. Muchokwadi, nhamba yakakura yemarara marara inogadzirisa pane yakabva yeyuniti. Kuti uende kwavari, muchina wekuwachisa anofanira kusanganiswa. Kazhinji kazhinji, iyo tubular inodziya, iyo dhizaini yekushambadzira, chisimbiso chengarava chechibathi, uye pulley pane iyo cuff inosungirirwa ndeyekutambura nematope.
Kana kusvibiswa kusiri kwakakomba, izvi zvikamu zvinogona kucheneswa nerubatsiro rwezvimwe zvinhu zvakafanana ne chigubhu. Nekudaro, mune zvimwe zviitiko, tsvina yakaunganidzwa inotungamira chikamu mukusagadzikana - uyezve inofanira kutsiviwa. Ndokusaka zvichikosha kwazvo kutarisa mamiriro emuchina wekuwachisa, kucherechedza kuchinja kushoma pabasa rayo. Nekufamba kwenguva, kusvibiswa kwakacheneswa uye kudzivirira kuchabatsira kuwedzera hupenyu hwemubatsiri wako akatendeka.
