Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Anonim

Fungidzira tafura yakavezwa yeropa. Ehe, inofanira kunge iri bhodhoro remweya wakanaka. Uye kunyanya kwazvo inotarisa tafura yemhemberero ine bhodhoro remuchiramiti yakashongedzwa ne pipi. Mushure mezvose, mune ino kesi, chipo chakapetwa kaviri - iwe unogona kupererwa nemavara ako uye unonwa chinwiwa chinotamba! Uye yakanaka kwazvo inotaridzika seiyi kuumbwa!

Iwe unogona kushongedza bhodhoro nenzira dzakasiyana - ribbons, nerubatsiro rwemusikana, tambo kana jute, pendi simbi pendi uye zvichingodaro. Asi mune iyi tenzi kirasi isu tichataura nezvekushongedza kwemaswiti, iyo pipi.

Mastery Pineapple

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Negore idzva, zvinodikanwa kuti utaure zvakakwana uye, kuwedzera kune yakashongedzwa yemukati, iwe unogona kushongedza bhodhoro remuchiridza nemakiromita. Naizvozvo, kune kushongedzwa kwakadaro, kudzoka:

  • maswiti emapepa akanaka;
  • kuomesa pistol;
  • Mishur
  • bepa refodya remavara egirini uye yero;
  • chigero;
  • Uye, chokwadika, bhodhoro remamota.

Uchishandisa zvinhu izvi, unogona kushongedza iyo champagne mabhodhoro munzira mbiri dzakasiyana. Yekutanga ndeye pineapple.

Tora mataundi akatenderedza mumapepa ellow. Semuenzaniso, inogona kuve Ferrero Roser, ivo vakanakira. Pipi yega yega yakaiswa glue kana glue kana bilateral tepi kune pre-yakacheneswa materu efodya yero yefodya yero. Muhukuru, aya materu anofanirwa kunge ari mashoma pipi.

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Iwo makiromita pachavo nemakenduru atova glue kune bhodhoro rine pfuti yegwenzi.

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Kubva kugirini yegirini pepa rakatsemuka mashizha emapine. Vachekei zviri nani zvekuti iyo green "khokholok" haina kutaridzika simbe. Goverana navo pakati pavo mumatemo akati wandei, sezvakaratidzwa mupikicha. Uye isu tinonaka mashizha kumutsipa webhodhoro.

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Kuti upedze basa racho, unogona kumirira kumusoro kwejute kana raffia. Inotaridzika zvakanaka!

Chinyorwa pane iyo nyaya: Pepa basket nemaoko avo ega kune mavara: Zvirongwa nemapikicha uye vhidhiyo

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Kisimusi Muti wekushongedza

Inotevera sarudzo yekushongedza bhodhoro remamota yegore idzva nemaoko ako pachako - muti weKisimusi. Tichada Tinsel pano.

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Green tinsel mhepo kumusoro bhodhoro rose, kutapukira glue kune chiitiko. Rega gumbo rirege.

Kana iwe uri kushandisa thermocllay uye pfuti yegwenzi, wozomedza ichafamba inenge 2-3 maminitsi.

Mabhodhoro anosiya bhodhoro rakavhurika. Ipo glue dries, iwe unogona kushongedza nejira dzvuku kana pepa, pamwe nekuomerera kune bhodhoro. Kubva kumusoro, iwe unogona kugadzira nyeredzi tsvuku kana kutora tyyo yakapedza toy kana danda rekushanda. Kana kungova glue zvidiki zvidiki zveTinsel.

Zvino chienderera kune gluing pipi. Pano, iwo mavara emucheto anogona kuve chero, zvakanyanya kukosha, usapfuure zvakasiyana. Isu tinoshongedza muti wekrisimasi - isu tinobata pipi sekisimusi yemuti weKisimusi. Uye muti weKishe reKisimusi wedu Akasununguka wagadzirira!

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Pakazosvika March 8.

Bvumirana, musi waKurume 8, vasikana nevakadzi vanofara kuwana bhodhoro remamambo kunze kwechipo.

Tichazoda:

  • bhodhoro remamota;
  • Anonaka pipi (inodikanwa kuti vane miswe miviri);
  • Threads, ruvara rwakakodzera kuputira pipi;
  • chigero;
  • kuputira pepa, jute kana tepi - kushongedza mutsipa webhodhoro;
  • Bilateral scotch kana thermoclay.

Kutanga, sarudza kuti iwe unoda kuti pipi iite glued kana kuti kuti ivo vagone kuve nyore uye vasingarwadzi kubviswa kubva muhombodo. Kana iwe ukamira mune yekutanga vhezheni, zvakachengeteka glipipe pipi kune bhodhoro. Uye ipapo kuvapo kwemiswe miviri iri pamakenduru hakuzi zvachose. Kana iwe wakasarudza iyo yechipiri sarudzo, ngatifungei nzira iyi.

Champagne bhodhoro, yakashongedzwa nePipi: Master kirasi ine pikicha uye vhidhiyo

Isu tichazoshamwaridzana (kana glue, kune mumwe munhu sepombi pakati pavo, achiunganidza mumhete, obva atasva bhodhoro remamota. BABASHE!

Pakutanga, kuitira kuti unzwisise kuti vangani maswiti anofanirwa kutora bhodhoro, isu tinongovatumira pasi pasi. Wobva watanga maitiro ekusunga. Makenduru maviri akanganisa miswe pakati peumwe neumwe, yakasimba kusunga tambo yemaswe. Saka, batanidza rance rese. Isu tichaita vamwe varanda vakadaro, vasingakanganwe kuti bhodhoro rakamanikidzwa kumusoro uye kuti makoki azoda zvishoma. Isu tinoisa pamhete pombi. Uye uenderere kurongedza huro. Kuputira neRed Kuputira Pepa, Pamusoro neRibbon kana chero imwezve midziyo yekurova (Jute, Raffia, tambo uye zvimwe).

Chinyorwa pane iyo nyaya: plush machira kwete chete ematoyi uye fenicha

Bhodhoro redu rakagadzirira! Zvechiona, unogona kuwedzera uta kana chero zvimwe zvinhu. Bhodhoro rakadaro rinogona kupihwa kwete chete kuna March 8, asiwo kune muchato kana zuva rekuzvarwa.

Vhidhiyo pane chinyorwa

Kuti uve nechokwadi chekuti aya sarudzo dzekushongedza nemakororo ane nyore kwazvo, ona zvidzidzo zvevhidhiyo zvakasarudzwa.

Verenga zvimwe