Inodarika mabhaluni emabhawa avo pachako - zano rinonakidza kwazvo rakagadzirwa nemaoko ezvose zvinotapira, vadikani nevadiwa! Nemabhaloni edible, iwe unogona kushongedza chero mhemberero uye chiitiko - kutanga nekwavo zuva rekuzvarwa uye kupera nemuchato kana mwero wedanda.
Inodonhedza mabharuni anozviita iwe pachako
Kushanda, isu tichazoda:
- Wheat round - 30 gr,
- Gelatin (poda) - 7 Gr,
- Shuwa Sand - 236 Gr,
- Chibage starch - 30 gr,
- Inotapira shuwa syrup (chero) - 157 Gr,
- Mvura - 118 Gr,
- Munyu - 2 Gr.
Inesarudzo: Thermometer yemvura, pachena yepurasitiki tube, zvishandiso zvekunakidza balloons helium uye tambo kana kuti tambo dzakarukwa.
Isu tinopfuurira kune zvakasikwa zvemabhaluni akagadzirwa nemaoko.
Isu tinosanganisa gelatin nehurefu hwemvura.
Isu tinosanganisa shuga, chibage chinomarara, syrurp, mvura nemunyu mune saucepan. Isa pachitofu.
Kushandisa iyo thermometer, tinoyera tembiricha, chengetedza musanganiswa pane chitofu kusvika kune gumi nemaviri degrees celsius (255 degrees fahrenheit). Wobva wawedzera yakanyungudutswa gelatin uye sanganisa zvakakwana.
Zvino totora purasitiki yePurasitiki, isa imwe mugumo mumusanganiswa wekubikisa, uye nedzimwe isu tinobatana nemhanza yemhepo ine helium balloons.
Isu tinosunga bhora nematambo kana tambo uye zvinyoronyoro zvakasiyana kubva kune tube.
Iwe unogona kudya mabhora uye kupisa. Iyo inotonhorera uye inonaka!
Edza kubika mabhaluni anotapira, shongedza zororo rako uye undiudze gare gare nezve mafaro)!
Chinyorwa pane iyo nyaya: Bobble bhokisi kubva Scotch: Master kirasi ine mafoto uye vhidhiyo