Lajk ndeimwe yenzira dzakakurumbira kwazvo muvana vekufunda. Asi, sezvaunoziva, vana vese vanoona uye vanobata mumaoko avo, ivo vanoda kuongorora uye kuravira, saka mapurasitiki kana ivhu - kwete zvinhu zvakanyanyisa. Mushure mekuedzwa kwakawanda, kwakawanikwa kuti pane imwe nzira inonakidza - mukanyiwa! Isu tichakubatsira iwe kuzadzisa mazano ako, nekuti izvi iwe unongoda kutarisa chidzidzo maitiro ekuita manhamba kubva puff keke nemaoko ako pachako, mufananidzo uchabatsira kunyange nani zvinhu.
Izvo zvakazoitika kuti ichi chinhu chakasarudzika chekuenzanisira - chichifamba kubva ipapo, mukanyiwa wakapfava, zvinopesana, uye hutano hwevana hadziitire chero kutyisidzira. Iwe unogona kufunga kuti mukanyiwa chete kune vana chete, asi kwete zvachose, nazvo, iwe unogona kuita pfungwa dzevana dziri nyore dzevana uye mazano akakosha mazano. Izvo zvese zvinoenderana chete pane yako fungidziro.
Kugadzirira kwebasa
Zvekuti mhizha dzakanaka uye dzakararama-kwenguva refu, zvakafanira kugadzirira mumatanho. Isu tinoronga nzvimbo yebasa, sarudza tafura paicho chichaitika kuisa zvinhu zvinotevera:
- Bhodhi kana yakananga nhanho pamusoro payo painogona kusikwa;
- Kutenderera banga, knob - ndezvese zvekutenderera, kucheka uye kuunza bvunzo kune pfungwa dzakakodzera;
- Zvinhu zvinogona kuita kuti prints pabvunzo, zvese zvakakodzera pano zvese zviripo kumba, kubva pane bhatani uye kupedza shangu dzevana;
- Chimwe chezvinhu zvakakosha zvebasa rakabudirira ndirwo hupfu.
Iko kune yakagadziridzwa yekugadzirira recipe:
- Hupfu - 1 kapu (200 gramu);
- Munyu - Fullalack (200 magiramu);
- Mvura - 125 Milligrams.
Kana iwe wakatarisa kune huwandu hwefurawa uye munyu, saka mutsauko uyu unokonzerwa nekukosha kwakakosha kwemunyu kunoenzaniswa nemunyu kunoenzaniswa nehupfu, kuve nehuremu hwakafanana, huwandu hwavo hwakasiyana mune imwe hafu.
Zvakakoshawo kufunga nezve dzinoverengeka nuansion:
- Kana iwe wakambofunga kuti wakaitwa zvidiki uye zvakaonda manhamba, wedzera PVA glue kana Wallpaper glue muhuwandu hwemakumi gumi nemashanu gramu. Kana kunyange starch yakakodzera. Usati wawedzera, sanganisa chikamu chine mvura.
- Hupfu hwakanyanya kukosha huwandu uye zvigadzirwa zvikuru zvinoda kuwedzera munyu, kureva kuti anenge mazana mana magiramu.
- Paunonamatira bvunzo, musanganiswa wakanyatsoshandiswa kana paine mukana wakadaro. Ichave nyore kusanganisa maitiro, uye mhedzisiro yacho ichave iri nani.
- Hupfu hunogoneka kuti ubude ruvara, nekuti izvi tinotora zvinhu zviri kupenda: chikafu chemvura, goucolor, gouache, chimwe chinhu kubva pane izvi chinowanikwa mumusha wega wega. Iyo yakanaka chokoreti yemumvuri inogona kuwanikwa nekuwedzera cocoa poda. Zvakakodzera kufunga kuti kana uchifa mushure mekuoma, iyo toni ichachinja, mukanyiwa wakatangira anozotenderera achazochinja. A varnish iri kutsungirira nedambudziko iri, mushure mekufukidza chigadzirwa icho kupenya kwapfuura kuchadzoka.
Chinyorwa pane iyo nyaya: kuvhura sweta swetting brocking masango evakadzi vane tsananguro, mufananidzo uye vhidhiyo
Isu tinotanga basa
Iye zvino fungidzira pfungwa dzako dzinotariswa tenzi pane kugadzirira mukanyiwa uye kugadzira makeke ekushongedza.
Isu tinoputika zvese zvikamu mumidziyo.
Sanganisa zvese, nemusanganiswa.
Nekuda kweizvozvo, tinowana zvakanaka kwazvo, zvakanyanyisa uye elastic mukanyiwa.
Kuti utarise mhando yebvunzo, royira bhora uye gadzira maburi akati wandei mariri, nemoyo wakanaka wekubika fomu yacho hazvizoshanduke nekufamba kwenguva, mukanyiwa wakashata uchaputswa.
Kutarisirwa, zano! Ipa bvunzo kuti ubereke maminitsi mashoma. Izvi zvichamubatsira "kubata".
Kugadzirira stencil isati yasvika, tanga kuumba manhamba.
Zvekushongedza iwe unogona kushandisa, sezvataurwa pamusoro apa, chero mafomu, mune yedu kesi chitambi chechando. Kuti chitambi hachienderane nemuyedzo, nguva dzese kana nguva nenguva nemapuru madiki anozvida. Izvo zviri nyore kuita nezve spros ine mvura.
Zvino chitambi chedu chakanyoroveswa.
Isu tinoitora uye tinoratidzira pamusoro.
ZVINOKOSHA! Kana iwe uchida kugadzira imwe gomba mune chigadzirwa, wobva waita panguva ino kusvikira mukanyiwa wanyatsogadziriswa.
Isu tinogadzira gomba rekurembera rakarembera pabendekete.
Nhamba dzinoguma dzatanga pane pepa rekubheka uye utumire muvheni, anenge maawa matatu pamadhigiri makumi matanhatu.
Mushure mekubika, iwe unogona kushongedza mhedzisiro inokonzerwa nekukanganisa chero nzira.
Zvekutanga, vatenzi vane ruzivo vanopa zano kuti vawedzere mafuta emumiriwo kune mukanyiwa kana supuni imwe yemakomita, ichapa Elasticity bvunzo. Zvakanaka, kana iwe ukasarudza kuita izvi hunyanzvi, wobva watsiva mvura iri padanho rekissel, yakakodzera kunge mbatatisi uye chibage. Kugadzirira imwe spoon yemaronda inovhara mu ½ kapu yemvura yekudziya kwemvura, zviite zvese mune saucepan pachitofu. Ipapo rimwe girazi remvura rinobiridzira rakamanikidzwa zvishoma nezvishoma, Kissel richazotanga kurikwuka, kugadzirira kwaro kunoonekwa nekuwoneka kwaro.
Chinyorwa pane iyo nyaya: Kusona bhegi rechipo rewaini
Dzimwe pfungwa dzekuwedzera kuenzaniswa dzinogona kusaswa mumufananidzo uri pazasi:
Kudonhedza kubva puff kepu hakusi kungo basa rinonakidza kwevana nevakuru, asiwo nzira dzakakura dzekuita kuti dzive dzichiwedzera, kufunga, kutsungirira, kuchabatsira kubvisa kubva pasi penyika uye kuzorora. Ichi chidzidzo, chamboedza izvo kamwe chete, iwe unoda kuyedza zvakare uye zvakare!
Vhidhiyo pane chinyorwa
Kunyange zvakawanda iwe unogona kudzidza kubva kusarudzwa kwevhidhiyo kwakakurudzirwa pazasi.