Kutenda kune zvivakwa zvezvimwe zvinoshandiswa, senge hydrogen peroxide kana chikafu chokudya, iwe unogona kujekesa chimbuzi kubva mukusvibiswa.
Maitiro ekubvisa Limetones kubva kuchimbuzi ndiro? Isu tinogovana macipes of 4 zviwanikwa!
Chimbudzi ndeimwe yenzvimbo idzo mumba tinoedza kuramba ndakachena. Nezvikonzero zvese, chimbuzi ndiyo nzvimbo yekuwedzera kuwanda kwehutachiona, kunyorova uye zvimwe zvinosvibisa, izvo zvinogona kuita neimwe nzira.
Uye kunyangwe paine chokwadi chekuti kune zvigadzirwa zvakawanda zvemakemikari zvakagadzirirwa kurwisa mabhakitiriya uye kusagadzikana kunhuhwirira, dzimwe nguva vangave vasina kukwana kudzivirira kuumbwa kwematanda uye kubvisa limestone flare.
Tiri kutaura nezve yero kana kuti brownish "firimu" iyo isina kubviswa mushure mekuita maitiro ekuzvinatsa uye kunogadzira kufungidzira kwekushaikwa kwehutsanana.
Muchokwadi, izvi zvinokonzerwa nekuunganidzwa kwecalcium uye zvimwe zvinyama zviripo mukuumbwa kwemvura, uye ruvara urwu runonzi ndege dzinowana nekuda kwekusangana nemabhakitiriya uye ungurira.
Pane ese akasiyana emhinduro dzedambudziko iri, tinokurudzira kuti ugare pamawere echisikigo asina kukuvadza nharaunda.
Uye nhasi tinoda kugoverana newe macipes 4 nzira dzakadaro kuitira kuti nguva inotevera yaishandisa pachinzvimbo chevatengi vakatenga analogues.
Zvitore tsamba!
1. Chikafu cheSoda, Hydrogen Peroxide uye Lemon
Iyo svutu yedanda ine kuranga uye kujekesa zvivakwa, zvichabatsira kupokana chero nzvimbo mumba yekugezera uye chimbuzi uye bvisa zvese zviripo zvinosvibisa, kusanganisira lime flask.
Chinyorwa pane iyo nyaya: Maitiro ekuvaka iyo barn: yakadzamazwa yekakasimbisa mirayiridzo ine mafoto
Mune ino kesi, tinofunga kuisanganisa neHydrogen peroxide uye mandimu, zvinhu zviviri zvinokwanisa kusimbisa kwayo antimicrobial uye kucheneswa maitiro.
Zvinongedzo:
- 1/2 kapu yeSoda yekudya (100 g)
- 2 masisipuni e hydrogen peroxide (30 ml)
- Juice 1 ndimu.
Nzira yekubika:
Dururira soda mune ndiro, wobva wabatanidza iyo ne hydrogen peroxide uye mandimu.
Mirira kusvikira iye ari nyore kuita achapera, uye sanganisa zvakare. Iwe unofanirwa kuwana musanganiswa wakakora.
Kana zvichidikanwa, iwe unogona kuwedzera imwe mvura kuti uwane iyo inodiwa.
Maitiro ekushandisa:
Nyorera iyo inokonzeresa chigadzirwa chekumusha pane yakasvibiswa chimbuzi uye yakasimba inotapira nejira kana chipanje chine chikamu chebrasive.
Siya kwemaminitsi makumi maviri ekuratidzwa, wobva wageza.
Dzokorora maitiro aya kamwe chete pasvondo.
2. Chikafu cheSoda uye chena vhiniga
Chena vhiniga ndechimwe chinhu chakavimbiswa chigadzirwa chinokwanisa kuuraya huwandu hukuru hwehutachiona mubhavhu.
Musanganiswa wevanhu chena vhiniga uye chikafu cheSoda chinokubvumira kuti ubvise limestone kubva kuchimbuzi uye kusarerekera kusafadza kwekunyepedzera.
Zvinongedzo:
- Matanda matatu ezvekudya soda (30 g)
- Mahwendefa maviri evhiniga chena (30 ml)
Nzira yekubika:
Isa svutugadzike mundiro uye wedzera vhiniga chena ipapo.
Mirira kusvikira iyo effluent ichapfuura uye musanganiswa. Iwe unofanirwa kuwana iyo gobvu pasi zvakare.
Maitiro ekushandisa:
Nyorera mushonga wechibhare chipanje uye soda ese akasvibiswa nzvimbo, kubhadhara kwakakosha kunzvimbo dzine nzvimbo ne limescale.
Siya kwemaminetsi gumi nemashanu uye unomuka.
Dzokorora maitiro maviri ka2 pavhiki.
Iwe uchafarira:
Isu tinogeza shawa mumatanho akati wandei
Imba Stainwriter inoshanda zvishamiso
Mazano ekuchenesa zvakaoma-kusvika kunzvimbo dziri mumba (vhidhiyo)
3. Apple vhiniga uye ndimu
Iko kusavimbika kugona kweApple vhiniga kunogona zvakare kushandiswa kugadzirisa dambudziko rekuumbwa kweiyo limescale. Iyi misoro yemusikirwo inobvisa chimbuzi chako kubva kune inokuvadza mabhakitiriya uye hutachiona.Chinyorwa pane iyo nyaya: Purclone yeOsb mahwendefa uye tekinoroji yekunyorera kwayo
Isu tinofunga kusimbisa zvivakwa zvacho nemafuta uye acids zvirimo muRimoni, kusanganiswa kwakadaro kuchanyatsoguma neyakaderera lime yekugeza mubhavhu rako rekugezera.
Zvinongedzo:
- 1/2 kapu yeApple vhiniga (125 ml)
- Juice 1 ndimu.
Nzira yekubika:
Ingosanganisa Apple vhiniga ine mandimu mumudziyo mumwe.
Maitiro ekushandisa:
Nyorohwa chipanje mumusanganiswa wekukonzeresa uye kupukuta nzvimbo dzakasvibiswa dzechimbuzi.
Siya kwemaminitsi gumi uye yakadzvanywa.
Dzokorora maitiro kamwe chete pasvondo.
4. Chikafu cheSoda, munyu uye chena vhiniga
Nekuda kwekuita kwayo uye kusafembera chiito, iyi mushonga wemusha uchabvisa mavara erima eiyo lime-ndege kubva kuchimbuzi.
Iyo ichabvisa iyo microbes uye inotarisana nayo isina kunaka kunhuhwirira. Chaizvoizvo deodorant, chete zvakasikwa.
Zvinongedzo:
- Matanda matatu ezvekudya soda (30 g
- 1 supuni yeyakaderera munyu (15 g)
- 1/2 kapu yeWhite vhiniga (125 ml)
- 1 kapu yemvura inopisa (250 ml)
Nzira yekubika:
Sanganisa iyo yekudya soda ine munyu mune imwe mudziyo.
Gadzirira vhiniga chena uye girazi remvura inopisa.
Maitiro ekushandisa:
Nerubatsiro rwebrashi kana chipanje, shandisa mumiririri anokonzeresa pamusoro pechimbuzi.
Wobva uongororazve vhiniga chena mune bhodhoro nekupfira uye nekuzvipfava kubva kumusoro.
Siya kwemaminitsi gumi kuratidza, saka dururira kapu yemvura inopisa.
Dzokorora maitiro aya kamwe chete pasvondo uye chimbuzi chako chichava chisina mhosva yakachena.
Wagadzirira here kuedza iyo nzira inotaurwa pamusoro apa yekuchenesa yako chimbuzi ndiro?
Panzvimbo pekufumura hutano hwayo hwemakemikari ane hutsinye, edza kugadzirira imwe yematanho edu. Hauzozvidemba! Mhedzisiro yacho ichakushamisa iwe!