Maitiro ekuomesa cellar: Bvisa kutsamisa, kudzora, kuumbwa

Kuwedzera humidity mune cellar kunoita seyakasiyana siyana zvikonzero. Chekutanga pane zvese, zvakakosha kuti uwane chikonzero nei pakabuda, tora matanho ekubvisa, wozoitungamira kune zvakajairwa. Pakutanga nhanho - kana zvichidikanwa, kuita nekufadzwa. Chero zvazvingaitika, pasina mhepo yakarongedzwa zvakanaka uye mvura yemvura, dambudziko richaonekwa zvakare uye zvakare. Naizvozvo, usati watyaira cellar, tarisa mapepa ekuvira haana kurova kana iyo mvura yakakuvara.

Dzivirira kutaridzika kwekupusa

Semazuva ese, ichi "chirwere" chiri nyore (uye zvakachipa) kudzivirira pane kurapa. Iyo ichiri yakagadziriswa padanho rekugadzira:

• Izvo zvinyorwa zvemadziro uye murume kana murume kana gwaro rinodzikira hygroscopiciticiticiticiticpicity, kutakura zvisina kunaka kwemvura mumvura uye mune gireous state. Zvakanakisa kubva pane ino maonero ndeye yakakwira-mhando kongiri - kubva kuM400 uye kumusoro. Asi anovaka zvakawanda. Izvo zvinokwanisika kuwedzera zvinhu zvakakosha zvinowedzera zvimiro zvemvura kune izvo zvakajairwa m200 kana m250. (Nezve mazwi ekongiri uye kuumbwa kwavo pano)

  

  Bvisa Conensate muCellar inonyanya kuoma pane kudzivirira nechitarisiko

• Kana iyo nzvimbo yemvura iri pedyo kana muchirimo / autumn yavo level inowedzera zvakanyanya, kunze kwemvura inodiwa. Yemvura yekufananidza (iri nani) inoiswa kumadziro kunze, kana roll (yakachipa, asi isinganyatsoita).
• Kana iyo cellar ichivakirwa padenga, pamusoro payo, zvakafanira kuisa dhiri rekudhiraivha muvhu, iyo ichadzikira pasi pasi pechiso chevhu.
• Kutenderedza cellar (kana chivakwa chaanenge chaanenge chaanenge chaanenge chaita zororo, iyo inotora kuwanda kuyerera kubva padenga.
• Mukati mechechi mumatanho emakona anofanirwa kuve nemapaketi maviri emhepo ane dhiraivha yeanosvika gumi nemaviri mm. Imwe yadzo inopera pasi peganho - 10 cm pamusoro. Kuburikidza nayo kunopinda mumhepo kubva mumugwagwa kana mukamuri (kupa tube). Iyo yechipiri inoguma munenge mudenga - 10 cm pazasi payo. Uku ndiko hood. Ventilation pombi mumugwagwa inofanirwa kuvharwa neamburera kuitira kuti vasawana mashizha uye kusimuka. Iyo pombi yekubvisa (iyo inopera padivi peiyo ceiling) inofanira kunge yakakwira uye iri nani kuisa deflector pairi - kuti ubvise iyo righti. Inogona kupendwa mutema: Nekuda kwekudziya kubva kuzuva, iyo inonzi inofanira kuva nani. Imwe subtlty: kuti rukudzo rwakanaka, ruvara rwemukati rwechisikigo kufamba kunofanirwa kunge kwakananga. Kana iwe uchifanira kubvisa kubviswa kudivi, kona yayo yekuda inofanirwa kunge inosvika 60 ° hama yekasati, kureba kwechikamu chinoda haafanire kupfuura zana cm.

  

  Kuomesa cellar pasina ventilation ibasa rakaoma. Muchikamu, chirongwa chesangano reVentacanals kuti varambe vakanyorova mugezi

• Pakati pekamuri, iri pamusoro uye yepasi uye yepasi pesvedzero, ichidzivirira kupinza kwemanyoro kubva kune ese epasi nepasi.

Ongorora pasi

Kazhinji kazhinji mugezi yepasi ita zvakavhu. Kazhinji zvinokwanisika kunyanyisa kunyorova. Kubudikidza nayo, unyoro hwacho huri muvhu hunowira mukati. Kuti uderedze unyoro mu cellar, unofanirwa kuenderana nepasi pevhu, kune iyo tump uye yakaiswa kune iyo gobvu polyethylene firimu. Iwe unogona kushandisa runnerroidhi, asi zvinokwanisika. Kunyangwe zvichiratidzika kunge zvakanyanya kusimba, asi kupwanya nekuda kwekushoma kwekuwedzera.

Pamusoro pane iyo firimu iri kuruka jecha kana nyika haina kudikanwa. Dzimwe nguva kune huwandu hwakawanda hwemvura mune yepasi (isina mafashama). Ipapo iyo firimu inongobviswa, mvura inotora chikamu muvhu, zvimwe zvinoputika kuburikidza nekuvhuvhuta. Mushure mekupinza kwaenda, iwe unogona kuisa pasi zvakare. Kana iyo jecha kana jecha ichave kubva kumusoro, iwe uchafanirwa kuitora mune iyi juicy, kuwana firimu.

Kana pasi riri mupasi rePasi - kubudikidza nahwo uye zvakanyanya kunyorova zvinouya

Kana mushure mekuisa iyo firimu iyo mwero wekunyorova mu cellar yakadzikira, iwe wobva wawana chikonzero. Iwe unogona kusiya zvese sezvazviri, nguva nenguva nguva nenguva chete uchinje "pasi", uye unogona kugadzira pasi pekongiri nekuzara kwemvura yakazara. Sarudzo ndeyako. Kuti iyo firimu yacho isingamhanye kana yaenda, funga nhoo dzemapuranga uye dzinokanda pasi.

Kuvandudza mvura

Chikonzero chechipiri nei humidity ichiwedzera mukamuri repasi - iyo isina kukwana degree yemapor yemapurari kana mvura yemadziro emadziro. Izvi zvinowanzo kuwanikwa kana cellar yakamiswa nezvidhinha zvakafanana - silirate. Izvo zvinyorwa zvine hygroscopic uye nekupaza mapundu emvura. Vanogadzirisa madonhwe padenga uye zvinhu zvese.

Dambudziko rinogona kugadziriswa kana iwe ukaita zvakanaka kunze kwemvura: Chera madziro uye shandisa bitumen mastic mune maviri matanda. Pakutanga, ivo vakanyengerwa neiyo resin, asi mastic inoshanda zvakanyanya uye nyore kutenderera.

Zvidhinha madziro anoda kuwedzera mvura

Asi zvemahara zviri kure nekugara uchifara, uye kwete nguva dzose madziro anogona kucherwa. Mune ino kesi, iwe unogona kuita iyo yemukati yemvura yemadziro emadziro. Nekuda kweizvi, pane kusarongeka kunoenderana nekereke: "Pink", "Vakadzikama", "Hydrotect", nezvimwe. Ivo vanopinda muhafu-metres mukukakavara kwezvinhu (kongiri, zvidhinha, nezvimwewo) uye vhara capiles kuti ndedzipi mvura inotarisa mvura. Iko kusakwana kwemvura kunoderera pane dzimwe nguva. Iyo chete minus mutengo. Asi ivo vanonyatsobudirira.

Matanho ese aya anodzivirira kubuda kwekunyorova kwakakwirira mukamuri repasi. Asi zvakadiniko kana unyoro hwatovepo, kuti ungaita sei cellar? Tevere, funga nezvenzira dzekuderedza humidity.

Maitiro ekuronga kudonha kudiridza kwebindu rakazvimirira kuverenga pano.

Basa Rokugadzirira

Kubva pasi, zvese zvinochengetera zvese, pamwe nezvivakwa zvese zvematanda, zvinocheneswa zvakanaka. Pane mugwagwa wekuongorora huni - masherufu / mabhokisi / mabhokisi. Kana vasina kukuvara, hapana fungus kana kuumbwa, ivo vakangopetwa muzuva rekupenya. Kana paine tsvaga yeLesion, huni dzakarongedzwa nemhinduro yemhangura sulfate (kusunganidzwa kwe5-10%, kwete zvimwe).

Mhedzisiro yakanaka inopa whims ye lime - iyewo achaunganidza "unyoro kubva pamhepo. Naizvozvo, usati wafa pasi nepakati zvine musoro kune chena zvese. Ingozviita senge kunze. Iwe unofanirwa kushandisa iyo yakakora lime ye lime pamadziro. Kuti uite izvi, gadzira bhakiti rekubereka muchena, wedzera zvishoma zvendarira mhepo yemhangura. Iyo yakanakisa disinfector, asi iyo yekuvhara haifanire kunge yakakwira kupfuura 5-%, yakakwira - 10. iyo yakakonzerwa nemhepo yakadonha yakadururwa muhafu mumidziyo miviri.

Saka inoita kunge bhurandi racho rekupenda

Hafu yekutanga inoderedzwa mukati mehushe, yakapfeka zvinhu zvekare, isa magirazi, maoko afukidze. Tora brashi pendi yekubhururuka (yakaita kunge mutsvairo madiki) uye unonyatsoziva makona. Ipapo brashi iri kubuda, uye inoparadzanisa pamadziro nedenga. Ingori macat mune gobvu whitewash uye splash pamadziro. Ivo vakafukidzwa nemadonhwe, lime tubercles.

Mushure mekunge zvese zvaive zvakafukidzwa ne lime, takamirira zuva kusvikira rasimuka. Wese munhu anodzokorora neyechipiri bhakiti. Nekuda kweizvozvo, madziro nedenga anowanikwa porous uye asina kufanana. Asi iyo curnensate pavari haiwanzo kurembera: lime yakanyatsochengetwa kunyorova mukati. Mushure mekunge lime ichisununguka, unogona kutanga kuoma cellar.

Kuvakwa kweiyo greenhouse nemaoko avo pachako kunotsanangurwa pano.

Dhiraivha ye basement ine ventilation

Dzimwe nguva zvinoitika: Yakanga yakaoma mugezi, uye kunyara kwakangoerekana kwaonekwa. Chimwe chezvikonzero zvakaipa zvakashata mhepo. Chekutanga pane zvese, tarisa kuchena kwe ventkanendelov. Kana zvichidikanwa - wakachena. Kana zvese zvanaka, asi kupusa hakuende - zvinoreva kuti pombi yekutsunga inoshanda zvakaipa. Zvinoitika kana mhepo iri mu cellar inotonhora kupfuura mumugwagwa. Anorema uye achitonhora, iye haazomuki kuburikidza nepombi. Pane chirevo, pakutanga kutarisa, mamiriro ezvinhu: Yakanga ichitonhora mumugwagwa uye mbichana - yaive yakaoma mu cellar. Kudziyirwa - unyoro kudonha kwakanunurwa uye denga, madziro uye zvinhu, zvakaonekwa kunhuhwirira kwakapinza. Pano mune ino kesi, kuoma cellar, zvinodikanwa kumisa kufambisa kwemhepo. Pane mhinduro dzinoverengeka.

1. Pane pombi yekubvisa yekuisa fan inokonzeresa iyo inodhonza mweya. Ita shuwa kuti uwedzere kwemakungwa emhepo - vhura hatch kana paine windows kana madhiri. Kwemazuva mashoma (kubva kumatatu kusvika gumi) zvese zvichaoma.

   

   Sangano reVENTILALLATION YEMAHARA MU GATAGE NEMAHARA YAKAITWA

2. Tora mukana we "sekuru" nekenduru. Izvo zvakakodzera kana pasina magetsi uye fan haishanduke. Zvinoitika kana cellar yakavakwa zvakasiyana, mumugwagwa. Kuti uomere, mune iyo pombi yekuwedzera (iyo inopera pasi pedenga) kurwa kwenguva pfupi kuitira kuti yangobuditsa pasi (5-10 cm yakanga yakakwirira). Kandira rinopfuta inowedzerwa pasi payo, asi inoiswa pane imwe mhando yeiyo isingabiriki nheyo. Nekuda kwekuti mhepo iri mudumbu inodziyirwa, yakajairwa sisitimu inoitika, mhepo yakasviba kubva pasi inodhonza kunze. Shanduko yechiGiriro kusvikira iyo yepasi pakaoma. Panzvimbo pemakenduru, unogona kushandisa mahwendefa edoro ehondo. Dzimwe nguva, kufamba kwemhepo kwakatanga, murazvo wemwenje hauna kukwana. Zvadaro, pombi, iwe unotanga kuisa chidimbu chepepanhau rinopfuta (chete nokungwarira, usadonha uye usanyungudika mhepo), mushure mekupiswa, pfeka kenduru inopisa.

Dzimwe nguva kuwedzera kwekufamba kwemhepo kunotungamira kuchokwadi chekuti humbowo mugezi harideredze, asi hunowedzera. Izvi zvinogona kazhinji zvichonekwa mumamiriro ekunze anopisa. Icho chikonzero ndechekuti. Akasungirwa mhepo inotakura yega huwandu hwakakosha hwekunyorova muchimiro chevapomba. Kutsvaga mugezi inotonhorera yemhepo inotonhorera, uye unyoro hwekudzora pane dzinotonhora nzvimbo: iyo denga, madziro, dzimwe nguva pamabhangi. Kana iwe uine nyaya yakadaro, ipapo mhepo yekumira inomira. Kunyangwe kuvhara pombi yekupa uye slam iyo lid tsime, kudzikamisa kucheka kwemhepo inodziya.

Kuomesa sei cellar mune ino? Mirira kusimuka, uye kana mvura ichinaya, asi tembiricha yatove yatova + 10 ° C, tanga mhepo nedzimwe nzira dzakarongwa. Inoshanda. Kana iwe uine husiku hunotonhora muzhizha, unogona kutendeukira kune fan usiku, uye mumasikati emusango rip. Saka zvishoma nezvishoma iwe unogona kuderedza humidity mune cellar uye muzhizha.

Pisa cellar

Kana zvichidikanwa kuti ubvise kudzvinyirira kunyange panguva yekudziya mamiriro ekunze, uye nekushambidzika kunowedzera mamiriro ezvinhu, iwe unofanirwa kupisa mweya uri kunze, kuita unyoro (hwakakwira tembiricha remhepo, iyo mhepo yekushisa inogona kunge iine).

Kuti uite izvi, tora bhakiti rekare kana mamwe marudzi esimbi nezvehuwandu hwakafanana. Gadzira akawanda maburi mazviri (iwe unogona ax) pasi uye madziro. Yakadaro holey bucket yakasungirirwa kune tambo (yakachengeteka zvakachengeteka). Mukati, marasha anodururwa kebabs (iwe unogona kuzvipisa), bhakiti rinofanira kunge rakakwana. Mazimbe anokurudzira uye anowana kupisa kwakasimba (kufukidza kupisa, iwe unogona kujaira kuchenesa kuchenesa pakurima kunze). Iyo bhakiti ine marasha anodzikiswa pane tambo mukati megezi, ivo vakagadzirirwa kuitira kuti yarembera pasi, chifukidze chivharo.

Iyo chivharo pane cellar mumba inofanira kunge iri hermetic

Nguva nenguva, chifukidziro cheCellar chinofanira kuvhurwa, incl yekuwedzera chikamu cheokisijeni (yega yega maminetsi makumi maviri). Iwe unogona kuisa iyo fan pane iyo yekupa tube kana nguva nenguva tendeuka pane imwechete yekuchenesa. Kana marasha achiri kubuda, anopisa zvakare.

Tarisa! Mukati zviri nani kusakwanisa kukwira, ita zvese kubva kumusoro. Kutanga, tembiricha mune yakakwirira (mukati memakungu emamita anenge 2 * 3chipiri, utsi hunounganidza uye, pamwe carbon monoxide.

Mazimbe akapiswa marasha, bhakiti rakawana, chifukidziro chakavharwa. Mazuva matatu mukati Usingatarise: Utsi uye magasi anouraya kuumbwa uye panguva imwe chete nekuomeswa iwe uchazadza cellar yako. Kazhinji imwe yakadaro "bhokisi remoto" rakakwana kuomesa imba yepasi mumba kana mumugwagwa. Saizvozvo, iwe unogona kubvisa tsvina mukamuri yepasi pasi pegariro.

Dzimwe nguva panzvimbo yemarasha shandisa coke kana marasha emabwe. Inopa tembiricha yakakwirira uye "yekugadzirisa" inowira nguva yakareba, asi zvinoda kupisa, kazhinji - kumanikidza kufungidzira (kuti vagadzirise vacuum vakachenesa uye vakachenesa, asi vanozvichenesa vachivhuvhuta). Asi tembiricha inosimuka kunyange yakakwirira uye yakaoma ichiri kushanda zvakanaka. Asi mutengo weCoke wakakura, kunyangwe nekuda kwekutenga kwebhakiti uye hauzopaza.

Panzvimbo yebhakiti rine marasha anopisa, unogona kushandisa mamwe maheta:

• Anopisa propane (achibvisa kupisa waya, kuti azvitarise zvekuti haana kupisa chero chinhu uye akaneta, iwe unogona kuvhara chete chifukidzo chete zuva rega rega);
• Pfuti inopisa yeiyo yakanaka simba (3-5 kw);
• Kirogas;
• Kuderera kune yepasi peBourgeois uye protrud.

Unogona kushandisa nzira idzi dzese, asi iwe unofanirwa kuwira mukati me cellar kuitira kuti ubataridze kurogas kana bhourgehog. Uye iyi haina kuchengetedzeka uye yega nzira yakadaro isingashandisi nzira yakadaro. Izvo zvinodikanwa kuti mumwe munhu anosimbisa iwe kumusoro. Ane hukama nepfuti yekupisa: zviri nani kuidhonza netambo (yakarukwa), uye kwete kuburuka.

Kuomesa sei pasi pepasi mugaraji kunoudzwa muvhidhiyo.

Maitiro ekuita yakakwirira mibhedha (kuti uwedzere goho) Verenga pano.

Kuomesa sei cellar pasina ventilation

Kana iyo mhepo isina kuitwa panguva yekuvaka, zvinokurudzirwa kuronga izvozvi. Zvimwe zvimwe: Bvisa kusveta zvichave nyore. Zviri nani, zvakasikwa, mapepa maviri ndeimwe pakuwanda, yechipiri pane yekubuda - sezvakatsanangurwa pakutanga kwechinyorwa ichi. Kana iyo cellar yakagadzirwa zvakasiyana mumugwagwa - zviri nyore kuronga: yakarova nyika uye denga regezi, akaisa mapipi, akadurura zvese nemhinduro dzekongiri.

Zvakawedzera kuoma negarage, asi inosarudzwa pano kune aesthetics. Asi kana iyo yepasi isina chipisa pasi peimba, zviite kuti ive yakaomarara: nheyo iri nani kuti isatambanudzire, uye haungatambanudzii mapepa mazhinji pasi kuenda mukamuri. Asi kunyangwe mune ino kesi, ita pombi imwe chete. Regai kunyange kuburikidza nechifukidziro, kubuda mumadziro kana kuti siling, isa iyo yekutengesa fan. Inogona kuverengerwa pakudya, ipapo pane iyo ineta uye nenzira yakadaro, zvimwe neimwe nzira inodonha cellar.

Kuve nekuvira kwakadaro kunogona kushandisirwa nedzimwe nzira dzakatsanangurwa pamusoro apa. Iwe unogona zvakare kuedza kuunganidza unyoro. Kune izvi mukati Yakavharirwa hygroscopic zvinhu:

• Kudururira yakaoma sawdust, kunyatsorwadzisa, kurasa kunze, kurara vatsva. Akaomesa imba iyi haina kuomeswa, asi moyo unomarara uchadzikira. Madonhwe emadonhwe ari padenga haazove chokwadi.
• Lime rakashatiswa lime. Yakapetwa kakatenderedza pamupendero, pamwe nemadziro uye pamakanda. Haangotungazve kunyorova, asi zvakare anouraya varoorani.

  

  Rudzi Rubvu Rinogona kushandiswa kuderedza humidity mune cellar

• Calcium chloride. 1 KG yechinhu chakaoma kutora 1.5 marara emvura. Tenga chero makumi emakore e kg, gadzirira, aunganidzwa mushure mezuva, kudziya kumusoro (calcining) uye iwe unogona zvakare kushandisa zvakare. Basa chete rinofanirawo kungwarira: chlorine uye calcium vaviri vaviri vane chepfu.
• Dry Cardboard mabhokisi. Hazvina mhosva kuti zvinoseka, asi ivo vanodzora zvinyoro nyoro. Isa zvidimbu zvakati wandei zvemaawa akaoma, mushure memaawa gumi nemaviri kusvika gumi nemaviri zvakanyorova zvekuti ivo vanenge vachangobva kusimuka mumaoko avo. Kurasa kure, kanda vatsva. Zvakachipa uye kutsamwa. Iyo cellar haina kuoma zvachose, asi inodzora kubva padenga nemadziro ichaungana.

Kana zvese izvi kutamba nengoma hazvikurudzire chivimbo (kunyangwe ivo vachishanda), vachityaira cellar vachishandisa tekinoroji yazvino. Kune midziyo yemumba yakadaro - Imba mhepo yakaoma . Ivo vanokwanisa kuisa mumadziva ekuti vabvise kutsamwisa mukati. Kuda muenzaniso weavhareji simba. Ivo vanodhura vanenge zviuru makumi maviri kusvika makumi maviri zviuru, vanoshanda kubva kune veimba network 220 v. Mukuita, kunyorova kubva kumhepo mumudziyo unokosha. Iwe uchafanirwa kuungana mvura nguva nenguva.

Imwe nzira yekuomesa iyo isina kusimba bhasike ndeyekuisa imba yemhepo yakaoma yakaoma

Kusafarira uye Kurwira Fungi uye Mold

Kuwedzera humhe mugezi kunoenda kune chokwadi chekuti pamadziro, masherufu, fungidziro dzemhando dzakasiyana uye mavara akasiyana, uye runako urwu runoperekedzwa ne "zvinonhuwira". Mune ino kesi, zvese izvo zvinogona kutorwa kunze kweiyo cellar - chibudise uye ubudise pasi kuti aome. Mahegi emapuranga, mabhokisi, mabhokisi, ma racks mushure mekuoma, kusimudza nekuwedzera kwemhinduro yemhangura sulfate. Zvirinani kaviri.

Muchechi kubva pamadziro uye denga, unofunga nezvose zvekukura, Whiten lime ne copper vitriol kaviri (tekinoroji inotsanangurwa pakutanga kwechinyorwa). Pamberi pekunetseka kukuru, unogona kushandisa zviitiko zvakakosha zvinoparadza gakava (kana kwenguva yakati reutralized).

Couple lime

Mu cellar akaisa mbiya yekudurura iyo negro lime. Lime inotora pamwero we3 kg pa 1 cubic metlum vhoriyamu. Mubharo re lime rinofanira kunge rakanyanya, zvishoma kupfuura hafu. Zvese kudurura mvura. Usapindire. Kukurumidza kubuda uye nekumisikidza (hermetically) vhara chivharo uye mhepo yese mhepo. Unogona kuvhura mazuva maviri gare gare, kuti ubate zvakanaka, ipapo unogona kuburuka.

Dzokorora kugadzirisa mushure memazuva manomwe. Vakaroorana veLime vanofanirwa kupomhodza mold uye fungi, kuparadza zvipembenene nemabhawa avo. Ivo zvakare vane shuwa dzekunyorovesa uye kupinza zvakanyanya zvinobudirira kutsungirira. Chokwadi, mazuva mashoma ari mugezi achaneta lime.

Kureurura kweiyo cellar ne lime valimers

Sarufa (utsi) cheki

Shandisa sarufa cheki. Ivo vanotengeswa muzvitoro kutengesa mhodzi kana vashandi. Mumwe nemumwe ane murayiridzo. Asi, kana muchidimbu, iwe unofanirwa kuita zvinoenderana neanotevera chirongwa:

• Tora zvinhu zvese zvesimbi kana zvisingagoneke, chifukidze yavo lubricant layer - yakasimba kana chimwe chinhu chakafanana.
• Gwara racho rick ye sarufa cheki, inotanga kutsvedza.
• Kurumidza kubuda, iyo lid uye den biles inovhara mermety pedyo, siya kwemaawa 5-6.

Kana iyo yepasi mumba, inodikanwa kuti iriparidze panguva yekugadzirisa: mweya wakawanda mukuvata zvisina kukwana uye mapapu anozoda kuiswa kwenguva yakareba.

Kusagadzikana kunoitika nekuda kwekuumbwa kwe sulfutic acid. Iyo inowanikwa ne sulfutic anhydride uye maitiro emvura. Naizvozvo, zvinoshanda kupfuura kuumbwa ne sarufa cheki yakaurayiwa mumateko emvura.

Sarufa Checkers anoiswa pesimbi, funga, nekukurumidza kubva uye kuvhara maburi ese

Mushure memaawa 5-6 (kana mushure menguva yakatarwa pane iyo package), vhura iyo ventacanals uye chivharo (muchivharo (mukuteerana kwakadaro). Siya kanokwana maawa gumi nemaviri. Gasi zvakasara zvakasara panguva ino. Unogona kuenda.

Kubva pane zvakaitika pakuvhiya kwevakadaro, zvinogona kutaurwa kuti zvinodikanwa kuvhenekera zvakapetwa kaviri zvakanyanya sezvakaita zvakajairwa. Ipapo zvinhu zvese zvicharereka chaizvo.

Mold kubvisa chishandiso

Dzimwe nguva chena chena nguruve dzinoonekwa pane huni kana madziro. Urwu ndirwo rumwe rwemhando dze fungui. Inogona kuve ichinetseka nemaitiro akarondedzerwa pamusoro, asi kana chete iripo, inogona kuwanikwa mumusika wekuvaka kuti ubvise foam yakasimba (tengesa ipapo, kupi uye foam). Tube isa mune inokwira pfuti uye shandisa kunzvimbo dzine fungus. Iyo pakarepo inotanga kutendeuka. Uye ipapo munzvimbo ino haina kuoneka.

Kubva pane izvi zvisina kuchena, iwe unogona kubvisa kuisirwa kuti ubvise foam inokwira

Undervilling pasi

Kana iwe uine pasi pevhu, mubhedha pairi dense folyethyle firimu (iyo inotsanangurwa pamusoro), mhanyisa ganda rehuni uye nekukanda pasi. Pasi pavo kuti vaongorore zvidimbu zvevhudzi remubvu. Uye ini ndichaunganidza unyoro kuti utore fungui kugadzira "yakaipa" mamiriro.

Maitiro ekuomesa pasi pasi mushure mekufashama mafashama

Kana mafashama aive asina kujairika - iwe unofanirwa kupomba mvura mune chero nzira inowanikwa, uye wozoita zvinoenderana neyakajairwa scheme:

• Kuita kuti zvese zvaungadzikire cellar yavo.
• Siya kwechinguva zvese zvakavhurika chivharo chevhu uye ventilation zvigadzirwa.
• Kana zvimwe kana zvishoma zvishoma, bvisa marara, fungi, kuumbwa kubva pamadziro uye pasi.
• Cheer lime.
• Roya imwe yenzira.

Kana iyo yekugadzirisa nguva nenguva - muchirimo, semuenzaniso, iwe uchafanirwa kuita yakazara-yakadzika dhiza system, uye iyi ndiyo hurukuro yakaparadzana.

Nzira dzose dzinotsanangurwa pamusoro apa kuti ungaomesa sei cellar yeiyo chikamu chikuru chakavakirwa pachiitiko chinoshanda. Ivo vanonakidzwa kwese uye kazhinji. Mune imwe nyaya, imwe nzira inoshanda, mune imwe - imwe yacho. Basa rako nderekutsvaga zvakanyanya kugona kwemamiriro ako.

Chinyorwa pane iyo nyaya: Mufananidzo: Mufananidzo wakanaka uye zviri nyore, mifananidzo yose, kusona kubva pamitsetse, mhizha kirasi, vhidhiyo yekurayirwa nemaoko ako pachako