Ikhitshi lase-Itali

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Ikhitshi lase-Itali

Ingaphakathi le-Italiya lidibanisa ngokwalo, lingabonakala ngathi izinto azinakuthelekiswa: Yilo noyilo olunokukhanya noqaqambileyo nobuqaqawuli baseYurophu. I-cuisine yase-Itali awuyi kudidana nekhitshi laseScandinavians okanye iBritane.

Mhlawumbi ityala lilapha kwi-Atal. Spinky, ubushushu, uthando losapho kunye nezithethe zezukulwana - yile nto iyenza uyilo olukhethekileyo no-Italiya.

Ukuba unqwenela, unokuziphumeza imibono yeklasikhi ye-Italian kwindlu yakho, kwaye emva koko ikhitshi lakho iya kutsala kwaye ityale iindwendwe.

Yintoni eyona nto iphambili kwi-Italian ingaphakathi? Apha, ubudala abubi ukuba udibane nezinto zemveli, kwaye iinkcukacha zidlala indima yokuqala ekuqulunqweni komfanekiso opheleleyo.

Imvisiswano nokukhanya kwengqondo yengaphakathi yenziwa ngokusetyenziswa kwezixhobo zendalo. Khumbula i-cuisine ye-provence, kuba phaya ukuhlangabezana neplastiki iphantse yangenakwenzeka.

Oku kwahluka kakhulu kukhetho lwangaphakathi oluvela kumazwe awahlukeneyo eYurophu, kuquka ne-Itali. Iindlela zehlabathi kwihlabathi loyilo azinakulunga kwi-Italian ingaphakathi, kodwa zamnika amathuba amatsha okumiliselwa.

Kwindawo yokuqala, xa usenza ingaphakathi, ukhetho lwefanitshala efanelekileyo. Iba liziko legumbi, i-axis yayo.

Ifanitshala kwi-Italian ingaphakathi

Xa usenza i-Inter yangaphakathi kwisitayile sase-Itali, kufuneka ubambelele kwinani leemfuno zezinto kunye nefom. Okokuqala, ifenitshala yase-Itali inomdla ekusebenziseni iintlobo ezahlukeneyo zeenkuni.

  • Uyilo olunomdla lwenza indibaniselwano yeentlobo ezahlukeneyo zeenkuni, iipateni zenkuni, imibhalo yayo.
  • Ukubekwa kwefanitshala kucingiwe ngononophelo, nto leyo eyenza ikhitshi isebenze kwaye ilungele onke amalungu osapho.
  • Ukutyibilika kunye nombala wenza i-gamut enye, ngokufanelekileyo ujonge kunye.
  • Izinto zefenitshala zingabandakanya kuphela izinto zokhuni, kodwa nakwiinxalenye zentsimbi, kunye nelitye lendalo (umzekelo, kwiitafile);
  • Abayili base-Italian bathanda ukuphikisana nemibala yemibala: Isibhakabhaka-Blue okanye i-mildy mhlophe ngezinto ezikhanyayo eziyinxalenye yelitye lendalo.
  • Ingqwalaselo ethile kufuneka ihlawulwe kwiinkcukacha kunye nezinto zokuhombisa ekufuneka zihambelane ngokugqibeleleyo kumfanekiso opheleleyo wekhitshi.

Inqaku lesihloko: I-Plaster yasePlastersi enganyangekiyo - isidima kunye nokungalunganga kwezinto

Ifanitshala ye-cuisine yase-Italiyane inokubiza i-Neszayevo. Nangona kunjalo, kufanelekile ukuba imali ichithwe. Kubonakala ngathi ifenitshala yenziwa ngenkulungwane kwaye idluliselwa kwizizukulwana ngezizukulwana. Ubunzima obukhulu kunye nobuninzi bubuyekezwe ngenxa ye-Bekelwe ngokugcina emthini okanye kwilitye kwifenitshala nganye kunye neenkcukacha ezincinci.

Apha awuyi kufumana inqwelo moya yokukhanya, izitshixo ezingenabunzima, izitulo ezincinci ezincinci. Ukuba i-countertop, emva koko ivela kwelitye okanye kwi-Shully Arheation, ukuba izitulo, kunye nokubuyela umva kwezihlalo eziqingqiweyo kunye nezihlalo ezinzima. Rhoqo, endaweni yezitulo, unokudibana nabantu oqingqiweyo, efana namakhaya kwiphondo lase-Italiya.

Ikhitshi lase-Itali

Ngokwenyani yonke ifanitshala yefanitshala e-Itali ihonjiswe ngemiqobo. Ezi zinokuba zezi-Motifs, iipateni ze-classic, izinto ezingacacanga.

Ukukhetha ifanitshala ekhitshini, apho kulawulwa sisitayile sase-Itali, kufuneka ukhumbule malunga neemfuno ezininzi ngayo, oko kukuthi:

  • ukuya kwiklasikhi;
  • Indalo isetyenziswa ekwenzeni izinto;
  • ukukhulula kunye nokuzinza;
  • Ukusebenza okunyanzelekileyo kwisifundo ngasinye.

Zonke, ukusuka kwi-ickckin enyukayo, ukuya kwi-shelfip okanye i-pouf kwikona yekhitshi, akufuneki ukuba kungabi ngumhlobiso wegumbi kuphela, kodwa nento esebenzayo. I-Deadle Disced iya kukunceda ukuba uhombise igumbi, elikwindawo yase-Italiyane liphethwe gadalala.

Uthando lwase-Itali

Ukuba bekungekho zihombiso kwi-cuisine yase-Itali, igumbi aliyi kuba nento engenamsebenzi neligosa. Izinto ze-Decor zinceda ekwenzeni igumbi ngokukhanya, eziqaqambileyo, ezichwayitileyo, kuba i-Italiya lilizwe elinelanga elizaliswe lushushu.

Ikhitshi lase-Itali

Ke, izinto ezininzi zisetyenziswa njengekhitshi kwi-italian ingaphakathi.

  • Imifanekiso enemihlaba okanye iziqhamo. Baxhonywe eludongeni ngokuchaseneyo nendawo yokusebenza. Kunokubakho ukupeyinta ezininzi, kwaye emva koko kufuneka zilungelelaniswe kunye.
  • Iintyatyambo ezomileyo kunye neentyatyambo. Zingachazwa kwizinto ezincinci ezihambelana neyona iphambili ngaphakathi.
  • Iibhotile kunye nebhotolo kunye neziqholo. Esi sisiko le-temputer elisisa ngenzulu kwinkulungwane. Iziqholo, amayeza, iibhali zegalikhi kunye nepepile ekrakra zenza igumbi liphilile kwaye lipholile.
  • Iinyibiba ezikhethekileyo kunye neebhotile. Banokuphatha intambo yoboya kunye nokuhombisa indawo yokusebenza yekhitshi.
  • Iintyatyambo ezihlala eKarpo kunye neembiza zodongwe. Isibini sezityalo sinokuhlwayelwa ngqo eludongeni, ukubekwa kukuphela kwefestile.
  • I-Poices Lives (i-basil, iparsley, dill) kwiimbiza okanye iibhokisi zeplanga. Khulisa iziqholo kwi-Windows yeWindows - intle kwaye iluncedo.

Inqaku lesihloko: Ungayixhoma njani ikhaphethi eludongeni: Iindlela zokuthambeka

Nceda uqaphele ukuba kwi-cuisine yase-Itali anqabile ukudibana nemifanekiso yosapho, indawo yabo kwigumbi lokuhlala. Ikhitshi e-Itali yindawo apho ayahlanganisa khona onke amalungu entsapho, apho baya kondla khona kwaye bafudumele ngobushushu bentsapho.

Funda ngokugqithisileyo