Namhlanje, i-pineapple ayisanele ekhitshini lethu. Iidessers ezininzi ezimnandi zilungisiwe kuyo. Iziqhamo ezingaqhelekanga zizisa, le kuphela kwendlela yokusindisa ukuze ingawenzi iNdlela ende. Ukuba uyithengile eluhlaza, musa ukukhawuleza ukulahla, inokukhawuleza kwaye ivuthwe. Zininzi iindlela, indlela yokuqhubela phambili ukuba iqale ukuwohloka, emva koko inokusetyenziswa ukulungiselela izitya ezimnandi.
Ungayigcina njani i-pineaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasle
Ukuba kuthengwe ngokuvuthwa, kunokugcinwa ngokuzolileyo kangangeentsuku ezininzi kubushushu begumbi eliqhelekileyo. Kodwa ngamanye amaxesha bayayithenga kwangaphambili, ukuya kwiholide kwaye useluhlaza kancinci. Igcinwe phi ukumgcina, kwaye usamsindise? Rhoqo ibeka kwifriji, kodwa apho uphulukana neempawu zalo kwaye akanakwenziwa. Ngaphambi kokuba ibeka apho, kufuneka uqale ufake ipakeji.
Ungayishiya kanye egumbini, kwi-windows, kodwa imitha yelanga ayifanele ingene kuyo. Ukuqhekeka ngokukhawuleza, olona khetho lubalaseleyo luya kuyibeka ngezinye iziqhamo, esongelela ephepheni. Indima ebalulekileyo kulondolozo kunye nokuvuthwa kukufuma, akufuneki kube ngaphezulu kwe-90%.
Ukugcina kwigumbi
Khetha ngokuchanekileyo iziqhamo ezivuthiweyo esitolo akuyi kukwazi ukufa. Ungajonga njani ukuvuthwa xa uthenge? Jika iphepha eliphakathi lenxalenye ephezulu, ukuba ityhilwe ngokukhululekileyo, kuthetha ukuba iyakhula kwaye ilungele ukutya. Abanye abantu bayathanda ukuthenga iziqhamo abangalunganga, kwaye apho babezakugcina khona ekhaya ukuze benze - bambalwa abantu. Kukho iindlela ezininzi ezithembekileyo zokugcina ipineapple: Vula amagqabi ezantsi, faka ezinye iziqhamo, usongele iphepha, kwiphakheji yephepha. Kuya kufuneka uziqwalasele ngakumbi.
Indlela yoku-1
Gcina iziqhamo ezitshisayo ekhaya kwigumbi eliqhelekileyo legumbi. Kwabo bathanda ukumtya umnandi, kufuneka utyale onke amagqabi, ushiye iisentimitha ezimbini kuphela ukusuka kwi-fetus kwaye uyilahlise, indawo apho ibikhona amagqabi. Ixesha elivuthiweyo liya kuhlala malunga neveki. Olu khetho lufanelekile xa isiqhamo esifunwa ngokungxamisekileyo kwitafile kwaye sithengiwe kwangaphambili.
Indlela 2.
Ungakhawulezisa ukuvuthwa kwendalo kunye negesi ye-zethylene. Ukwenza oku, kubalulekile ukuba ubeke i-pineapple kunye neeapile, iipere, iibhanana. Bonke babelane ngempahla ekhethekileyo-i-ithylene, ukukhawulezisa ukuvuthwa kwepayinaphu, inyama ngokukhawuleza. Yibukele yonke imihla phambi komonakalo, yenzeka ngokukhawuleza. Musa ukubeka iklabishi okanye isaladi ecaleni kwakhe, i-ethlone akunakulindeleka ukuba ihambe kuye.
Inqaku lesihloko: Ithayile eqhekekileyo eludongeni kwigumbi lokuhlambela - wenza ntoni kunye nendlela yokutshintsha
Indlela 3.
Ukuba ziintsuku ezintathu kuphela ngaphambi kweholide, kukho indlela yokukhawulezisa ipinapple. Kuyimfuneko ukuyisongela ngephepha elingasebenziyo, kodwa yi-Meyikhi-Malie, yenza ubume beklabishi kwaye emva koko ubeke nasiphi na isiqhamo. Ukuhambisa imihla ngemihla kwaye uhlolisise ngononophelo kwisifundo sokubopha . Ukuba iphepha liye laphosa, ungathatha indawo yomile ukuze ungawenzi mkhulu kakhulu.
Indlela 4.
Beka isiqhamo kwingxowa yelaphu kwaye ubeke kwindawo emnyama, enomoya. Ke ngokukhawuleza, wakhawuleza. Ungalibali amaxesha ngamaxesha ukujonga isiqhamo malunga nokuvuthwa.
Kubalulekile! Jonga ukuba imitha yelanga iwela kwipayinapi. Ukusukela oku kunciphisa ngokukhawuleza i-PEEL, ijusi incitshisiwe, iziqhamo zinokubola.
Ungayigcina njani kwifriji
Gcina isiqhamo kwifriji sinokuba yintsuku ukuya kwiintsuku ezili-12. Yintoni afanele ayenze apho? Ifuna amanqaku athile:
- Iqondo lokushisa kufuneka lingaphakathi kwe-7-7 isidanga;
- Kumaqondo obushushu angaphantsi kwe-7 i-degrees iya kuqalisa, okanye inokuthi i-permerene, ukuba wenza ubushushu obungaphezulu kwe-8 degrees;
- Songa iPhepha leGling, faka iphakheji;
- Kufuneka ijike ngamanye amaxesha;
- Ukuthintela ukonakala, umswakama akufuneki ungadlula ngaphezulu kwe-90%.
Ungalibali ngokuchaneka kwephakeji. Ukuba ugcina iziqhamo zeziqhamo, akufuneki usonge ngefilimu enye ngaphandle kwephepha, kungenjalo kunokuba yimpikiswano, hayi idosi. Olona khetho lubalaseleyo kukubeka ibhegi yephepha kwicandelo lemifuno. Indlela iya kwandisa ubomi beshelf yemveliso yeentsuku ezininzi kwaye ayiyi kutshintsha ulusu lwayo.
Inevumba elimnandi kwaye linokudlulisela ivumba kwezinye iimveliso, kunye nokufumana ivumba labo. Ukuba uyifaka kwisigulo iyonke ifriji, kwaye ungakhekisi kwiziqhamo, inokuthi ifakwe kwiphunga lesosi okanye itshizi, kwaye akunakwenzeka ukuba ifuneke umntu xa efuna idyokhwe yokupheka.
Ungagcina kanjani iipinapples kunye nezinye iziqhamo
Kuyimfuneko ukwazi imithetho ethile yokugcinwa kwezipho zendalo. Iitamatisi, iipere, iiapile zikhupha i-ithylene. Imifuno emininzi neziqhamo ezilele ecaleni kwabo ayizukufumana, baya kubiza kwaye bayonakalise. Kodwa ngenxa yepayina, i-Ethylene iyafuneka ukuze iziqhamo zikhuphe ngokukhawuleza. Ke ngoko, siyayifumana ngenkalipho. Ngamaxesha athile jonga yonke into ngomonakalo.
Iibhanana kunye ne-apirits ivelise igesi ye-ithoyne kwixabiso elincinci. Ke ngoko, ukuba akukho temato kunye neeapile kwifriji, ungazisebenzisa kwi-jerk painepple. Yiyeke yonke into kwiphakheji yephepha, tie, kodwa kwangaxeshanye qinisekile ukuba wenze imingxunya yokungena kwemoya. Oku akuyi kunika i-crust eyomileyo kwaye ixhasa umswakama ofunekayo. Ungasebenzisa iphakheji yeplastiki, yenza nje imingxunya ye-ventilation okanye ungayibopheli kakhulu, shiya umngxunya omncinci.
Inqaku ngesihloko: Umbutho we-condegnate ye-protioner yomoya
Ukuba iziqhamo okanye imifuno isondele kufutshane nepayinaphu, esele iqalile ukususa, kufuneka zisuse ngokungxamisekileyo. Ithemba elifanayo liya kumqonda. Ke ngoko, yonke imihla kuyimfuneko ukukhangela zonke iziqhamo phambi komonakalo.
Yintoni omele uyenze ngepayinaphu, ukuba iqala ukunqanda
Ngamanye amaxesha ukubunjwa kuyavela kwiziqhamo. Inokwenzeka ukuba awuthobeli iimeko zokugcina. Rhoqo, isizathu sinokuba kukuphambuka kobushushu okanye ubushushu obuphezulu. Yonke le nto ichaphazela isibakala sokuba enye yeentsuku yibhloko emhlophe okanye indawo emnyama.
Ukuba sele eqalisile ukonakalisa, egalela ngokucocekileyo iindawo ezimnyama, kwaye alandele icebiso elinikezwe ngakumbi:
- Ukususa zonke iindawo eziwile ngesitshetshe, emva koko ucoce ngokupheleleyo kwi-PEEL, usike zibe ziingceba okanye isangqa, isangqa kwifilimu kwaye ususe kubanda. Kule fomu, ephethwe kwaye inqunyulwe, inokugcinwa kangangeentsuku ezi-6. Ngapha koko, ifilimu inokusonjululwa njengamaqhekeza onke kwaye nganye nganye nganye.
- Sika zonke iindawo ezimnyama kwaye, ngaphandle kokucoca izikhumba, faka yonke imingxunya ye-rines enemingxunya ye-ventilation kwaye ususe kwisiqhamo se-7-8, uya kuba nakho ukulala iintsuku ezininzi.
- Ukuthambeka kukuwa kwaye wonakalise iziqhamo kwingxowa ye-tissue kwaye ishiye kubushushu begumbi engaphezulu kwe-2-3-suku.
- Endaweni yesikhala se-tissue, ungasebenzisa ibhegi yephepha kunye nemingxunya ye-ventilation, kodwa kuwo omabini amatyala musa ukubeka iziqhamo zepanaphu. Kuya kukhawulezisa umonakalo wakhe, kwaye ke uyaphula ngaphezulu kweentsuku ezimbalwa.
- Ukuba isiqhamo saqala ukonakalisa, sicoce kwizikhumba, sigawule zonke iindawo ezinamava, sigawule iziqwenga okanye iziqwenga, ukusonga ifilimu yePolyethylene kunye ne-Polythylene.
- 6. Kuyenzeka ukuba ucoce i-pineapple kumonakali wokuqala kwaye uyisebenzise: ukuyibeka, ikhubene, ikrokra.
I-overrex, ayifanelekanga ukutya, kunye ne-thumbnail, kungcono ukungalindeli le meko. Ukuba kwenzeke ukuba uqalile ukugqwesa okanye omnye umxhasi wokuqalisa ukonakala, kuyimfuneko ukuyisebenzisa ngokukhawuleza. Kukho iindlela onokukhetha ukuba uqhubeke nenzayo ngayo: ukuyibeka, i-freze, igcinwe, ipheke iqhinga. Unokujonga ngakumbi indlela nganye.
Ukomisa okanye i-zucking
Indlela yenzelwe ukugcina ixesha elide. Zonke iipropathi ezinobuchule kunye neevithamini zigcinwa kakhulu ngaphezulu kokupheka, ukukhululeka. Ukupheka kuthatha ixesha elincinci, kodwa akukho nzima. Iipinaples zisikwa zizilayi, kufuneka zibekwe kwi-ramer yeswekile yeentsuku ezininzi, emva koko kufuneka wome kwindawo emnyama. I-Zucats ezibandayo iya kuba yinto eyongeziweyo kwiti, iya kuba luncedo xa ibhaka iikopi zekopi, ikuki. Yomile iya kugcinwa unyaka, ayizange icetyiswe ixesha elide. Ngokwanda kwithuba, izinto eziluncedo zihlala zincinci.
Inqaku lesihloko: Iindlela zokuqala zokusebenzisa iikhethini endaweni yeminyango
Ukukhulula
I-Pineapple ihlambe, susa ulusu. Jonga kwaye usike, ukuba kukho iindawo ezivaliweyo okanye uthambile kakhulu. Emva koko usike kwii-cubes ezincinci kwaye ubeke umaleko omnye kwiplate okanye ibhodi yokusika. Kule fomu, ukususa ifriji kwi-freezer iiyure ezi-3-4. Ngeli xesha, iityhubhu ziya kuba run, zinokugutyungelwa ziiphakheji okanye izikhongozeli kwaye zisuse i-freezer ixesha elide. Kunqweneleka kangangokuba ixesha lokusetyenziswa alidluli kwiinyanga ezi-3. Iityhubhu zinokusetyenziswa njengehonjiswe ngezitya, isaladi yokupheka, kwiziselo. Kwindiza, ivumba leziqhamo ligcinwe kakuhle kwaye yonke ipropathi yayo eluncedo.
Kubalulekile! I-pineapples ye-frozen ayiveli ukunqanyulwa okuninzi. Ukucoca iziqhamo kufuneka zisetyenziswe ngokupheleleyo.
I-canning
Kukho iindlela zokupheka ezilula zokwenza le mveliso. Inketho enomdla kukulungiselela i-jam. Iziqhamo zicocekile, icocwe, chitha iziqwenga kwaye zibekwe kwisiraphu elungiselelwe ukusuka kwi-1 kg yeswekile kunye ne-0.7 yeelitha zamanzi. Kwisiraphu enjalo ukuze ihlale ihleli iiyure ezili-12. Yafakwa i-saucepan emlineni encinci, yizisa ijam kude kube selusizi kwaye ungxamele uye kwi-char.
Ukulondolozwa okunjalo kunokuthenjwa, kungagcinwa ixesha elide kakhulu. Kuyimfuneko ukuthintela imitha yelanga kwaye iya kubeka ngokuchanekileyo kwindawo epholileyo. Emva kokuvula imbiza, ijam kufuneka itye ngeentsuku ezi-3-4 ukuze kungabikho wivation.
Icebo
Ukupheka iqula eyona ndlela ilula nekhawulezayo. Kuyimfuneko ukuthatha amanzi kwaye usike i-pineapple kwizilayi okanye ii-cubes. Yongeza iswekile, umpheki kangangemizuzu emi-5, kwaye igranti ilungile. Intle kakhulu ukuba wongeza ezinye iziqhamo apho: iiapile, iipere.
Iingcebiso eziluncedo ekugcinweni kweepayina iipayina ukuze zenze
- Emini, kufuneka baguquke rhoqo. Ukuba oku akwenziwanga, amabala amnyama anokuvela.
- Yonke imihla hlola isiqhamo ukuze i-Peel ingabonakali okanye ibunjwe. Ukuba iziqhamo ezininzi zigcinwe, zibekwe kumgama omalunga ne-10 cm ukusuka komnye komnye.
- Kuyimfuneko ukugcina kwindawo emnyama, kodwa hayi ingubo, kufuneka kubekho umoya olungileyo umoya.
- Iipinaples azicetyiswa ukuba zikhutshiwe izihlandlo ezininzi ukuba ziyanyibilika, kuyimfuneko ukuyisebenzisa ngokupheleleyo. Ke ngoko, xa khupha, kungcono ukwenza izahlulo ezincinci kwangaphambili, kufanelekile ukuba zisetyenziswe.
- Ukuze i-pineapple ayiyeki, jonga ngononophelo imeko yeziqhamo ilele kufutshane. Iziqhamo eziphanzisiweyo zisuleleke eminye imibungu, yenzeka ngokukhawuleza.
- Kuya kufuneka ubeke isiqhamo kwinto ethambileyo ukuze kungabikho nto. Ngokuyintloko bachaphazeleka.
- Xa uthenga, nikela ingqalelo ngokungabikho kwamacwecwe, ubunzima bayo, i-elasticy, ukungabikho kwamabala. Kufanele ukuba kubekho ivumba elimnandi, lingabukhali, lumqondisolo othembekileyo ukubola ngaphakathi, kwaye kwaziva nge-peel.
Ividiyo malunga nendawo yokugcina isiqhamo ukuze enze iidosi: