Ukugcina impahla kwifriji

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Ukugcina impahla kwifriji

Iqanda liyimveliso, equkwa ekutyeni phantse wonke umhlaba wehlabathi. Isetyenziswe zombini kwifom yoluhlaza kwaye ngexesha lokuhamba kobushushu-kuxhomekeka kwizinto ozikhethayo. Ukongeza, ezi mveliso ziyinxalenye yeesosi ezininzi (kubandakanya i-mayonNase) kunye neentlobo ezahlukeneyo zovavanyo.

Kwanakwizoyikiso ze-cudiyo, umntu kufuneka azi ukuba lingakanani ixesha elivumelekileyo ukubagcina kwifriji. Esi sinali siya kuvumela ukugcina impilo yabantu: njengokuthi enye imveliso yokutya yemvelaphi, iya kuthi isuke ngokuhamba kwexesha, kwaye ukwamkelwa ngokutya kwamaqanda anokubangela ityhefu kunye nezifo ezininzi ezahlukeneyo. Leliphi elincinci kwaye liphezulu ixesha elikhuselekileyo lokufumana kwigumbi lokuthatha ifriji? Kufanelekile ukuba ubalise ngakumbi ngakumbi.

Ixesha elifanelekileyo elivumelekileyo

Njengomthetho, ngaphandle kokupholisa amaqanda agcinwa kuphela kwiindawo ezisemaphandleni - apho intaka iphinda iphinde ibuye intsha, kwaye le mveliso ayifuni kugcinwa kwaye unokuhlala ifumana entsha.

Umhlali wasedolobhani awunawo ithuba elonwabisayo lokusebenzisa izibonelelo zobomi obuthile, kwaye unyanzelekile ukuba atyelele iivenkile kunye neevenkile ezinkulu zokuthenga ezi mveliso. Bagcinwe, kunjalo, kwifriji (njengomgaqo-emnyango wayo okanye kwishelufa ephezulu, apho amabala awodwa afumene ngokwesiko).

  • Abathandi bokutya amaqanda kwifom yabo yentsusa, ngaphandle kokulungiswa kwe-thermal, musa ukubagcina (nkqu nakwiyunithi yefriji) ngaphezulu kweveki. Emva kweli xesha, imveliso ikhula kancinci kwaye i-tickens-esi sisalathisi esiqala ukonakala. Ukusetyenziswa kwamaqanda, kugcinwe ngaphezulu kweveki, kwifom yobuqhetseba kunokukhokelela kwingxaki yesisu yexesha elide okanye ityhefu yokutya.
  • Nangona kunjalo, ezo mveliso zinokusetyenziselwa abantu abathanda le mveliso kwifom ebilisiweyo: ebhegini, ebhegini, abagulayo okanye ukubambisa (i-scrambling (i-screetment Ubuncinci unyango luyekile iinkqubo ezingenakuphikiswa kwiprotheyini kunye ne-yolk, eyenza imveliso ilungele ukutya . Ukulungiselela amaqanda ngezi ntlobo, zinokugcinwa kwiiveki ezimbini okanye ezintathu.
  • Iimveliso ezinqabileyo ezinqabileyo eziphule kubanda ngaphandle kwenyanga encinci okanye nangaphezulu aziyi kunconywa ukuba akukho fom i-REW engaphantsi, nakumthi. Nangona kunjalo, awunakubaphosa kude nokuba iprotein ikhule kakhulu kwaye iqalise ukwenza i-inshoogeneous clots. Banokuba yi-weldad scred okanye ukupakisha ukuya kwi-Ockk epheleleyo ye-yolk, kunye nokubeka kwi-inhlama, i-bolet, iipancake kunye nezinye izitya.

Inqaku ngesihloko: Iimpawu zezolo

Kubalulekile! Ifanele yenziwe ngamaqanda amade agciniweyo avela kwi-tyad! Kwimeko yokuqala, imveliso ayenzi ivumba elingathandekiyo, ngenxa yokuqulunqa i-hydrogen sulfide. Ukuba iqanda elikhethiweyo okanye iqanda eliphekiweyo linevumba elingathandekiyo-kungcono ukuba lingayisebenzisi kwaye liyithumele kwinkunkuma. Impilo ibiza kakhulu kunokuba ilahlekelwe sisidlo sakusasa!

Ngethamsanqa, ezi mveliso zilungile. Akunakwenzeka ukuba uzisebenzise ngokungazithandiyo emva kweenyanga ezintathu ukuya kwezine "ze" abahambi "kwigumbi leyunivesithi-akunakwenzeka ukuba isithako esinjalo siya kuba nakho ukulala apho ixesha elide.

Ukugcina impahla kwifriji

I-Igle kunye nenkukhu-Ngaba ukhona umahluko?

Kufanelekile ukuba ukufumanisa ukuba kwifriji ayinakuba kungekuphela nje amaqanda enkukhu. Iimveliso ezivela kwezinye iintaka zinokuba kwitafile yomthengi, njengoko ziqhelekile kwimarike yaseRussia (nangona ingeyiyo inkukhu).

I-Quil, i-goose kunye namaqanda eTurkey ithathwa njengeyona ithandwa kakhulu emva kwenkukhu. Zonke zineepropathi ezizodwa, kwaye zahlukile ngexabiso eliphakathi lokulinganisa. Ukongeza, banobomi beshelheli eyahlukileyo - akufuneki silibale ngayo nokuba.

  • Inkukhu, njengoko kuchaziwe apha ngasentla, ungagcina kubanda kwiinyanga ezintathu -Exesha elifanayo, zilungele ukusetyenziswa kuphela emva kokulungiswa kwe-shigram. Isalathiso sokuphosa ngaphandle yinuka engathandekiyo yeprotein - imveliso enjalo iyasebenza kwaye iyingozi yempilo.
  • Iingqumbo zingaqhelekanga kakhulu. Banombala we-wrachrome ye-monochrome kwaye ubukhulu obukhulu kakhulu. Njengommiselo, zisetyenziselwa ukupheka kunye nokwenziwa kweesosi eziphezulu zekhitshini ezinobuchule. Ngelishwa, ubukhulu babo obuncinci kakhulu buchaphazela ubomi beshelup. Eminye imithombo ibango yokuba ayikho ngaphezulu kwenyanga, ukuba igcinwe kubanda, kodwa ayikhuthazwanga ukuba isebenzise le mpahla kwi-cheese kunye nesiqingatha sefom ngeentsuku ezilishumi zokugcina.
  • I-Goose yintaka enkulu efanelekileyo, kwaye amaqanda ayo ayahlula-hlula ubukhulu obuqinileyo. Ukupheka, zihlala zisetyenziselwa ukwenza uvavanyo (zingcono kakhulu kunenkukhu), kunye nokuthambisa (incasa yazo ihlukile kwinkukhu). Amaqanda ayo yonke i-Waterfowl ngesizathu esithile sinobomi obuncinci obuncinci - Akukho ngaphezulu kweeveki ezimbini.
  • I-turkey ikwanobukhulu obukhulu - nangona ziphantsi kakhulu kwi-Ostrich. Zinqabile ngokwaneleyo (inyama ye-turkey ithandwa kakhulu). Ixesha lokufaneleka kwabo alifani kakhulu kwiqanda lenkukhu - Ngokweengcali, banokuphinda baphinde basebenze ngokutya emva kokuqhubela kwe-thermal kwisithuba seeveki ezilishumi.

Inqaku lesihloko: Umgangatho ofudumeleyo osigubungela kakuhle: Yeyiphi i-parquet egutyungelwe, kwindlu yangaphandle yeBhodi yangaphandle, ikhaphethi ye-bamboo

Kubalulekile! Kucetyiswa ukuba kubekwe phantsi kwenkqubo ye-shirmal ngaphandle kokuphuma, kuba yiproteni yeqanda leqanda elihlala lingunobangela wesifo esosulelayo esiyingozi - isalmonellaza! Ngaphandle kokuzithemba ngokupheleleyo njengemveliso efunyenweyo, kungcono ukungabeka esichengeni sempilo yakho!

Ukugcina impahla kwifriji

Amaqanda abilisiweyo kwifriji

Xa kuqwalaselwa ukwanda usebenzisa amaqanda bazipheka izitya eziliqela, salads namakhekhe, ubukho ezinye isitokhwe yale Yinxalenye phambi leeholide ezizayo ngendlela ogqityiweyo ivumela besifazane esemi slab ukulungiselela nezinye izithako.

Iingcali zokutya ziyaphikisana ukuba elilona xesha liphezulu "lobomi" lweemveliso ezinjalo ziintsuku zekhalenda ezingamashumi amabini ukusuka kumzuzu wokuqhubela kwe-shirmal. Kwaye le kuphela kwabo bafubayo (njengommiselo, ezinye iintlobo azisetyenziswa njengemveliso egqityiweyo).

Inyaniso enomdla: Iqondo lokugcina le mveliso kwifom elibilisiweyo alinamsebenzi (kwisherikhi ephezulu okanye kwi-friender emun). Nangona kunjalo, okona kulungileyo, ngokweengcali, uluhlu lobushushu luluhlu oluxineneyo: ukusuka kwi-+2 ukuya kwi-22 ukuya kwi-4 ukuya kwi-40 degrees Celsius.

Ngaphandle kwefriji igcina amaqanda abilisiweyo akacetyiswa: Iprotein ejongene nenkqubo yokupheka ichaphazeleka kakhulu ekubonweni ukubola kwendalo. Sele kwiiyure ezilishumi elinambini, iimveliso ezinjalo zinokuthathwa kuphela ukuba zidlene ngokuthe ngqo, kwaye emva kosuku zinqwenelekayo ukuba zingatyi.

Kubalulekile! Amaqanda abilisiweyo agcinwe kancinci ukuba iqokoleko lenzekile ngexesha lokupheka okanye isusiwe ngaphambili! Ukuba bahlanjululwe okanye baqhekekile, ungazisebenzisa ekutyeni kwiintsuku ezine ukusuka kumhla wokulungiselela.

Ukugcina impahla kwifriji

Amaqanda aphukileyo

Ihlala yenzeka rhoqo ukuba kwinkqubo yokuhambisa amaqanda aphuma kwivenkile egodukayo inika iqhekeza kwaye iqale ukuhamba ngeqokobhe. Ngelishwa, zilungele kuphela ukufunxa.

Inqaku lesihloko: I-Snowshoes kunye ne-swabs zenza ngokwakho

Iingcali zithi ngendlela eyaphukileyo, ezi mveliso kwifriji inokugcinwa ngaphezulu kweentsuku ezimbini. Emva koko, ekugqibeleni baphulukana nolwakhiwo lwabo, i-phambyry kwaye baba yinto eyingozi kakhulu ekutyeni. Ukuba kwiiyure ezingama-48 zokusebenzisa ezo mveliso ayisebenzi-kungcono ukubalahla kubo ukuze uzikhuphe.

Ukugcina impahla kwifriji

Fumanisa konke ukungafihlisi zenyyca kwezinto ezichazwe apha ngasentla, kunye nezinye iindlela zokugcina amaqanda ziya kunceda iividiyo ezininzi zoqeqesho. Kuluncedo ukwazi ukuba umntu ngamnye, kwaye wonke umntu unokufumana ulwazi.

Funda ngokugqithisileyo