Uninzi lokutya lugcinwe kwifriji, kufuneka icoceke. Landela i-odolo kufuneka ukuthintela ukuveliswa kwentsholongwane. Ezi ngcebiso zilandelayo ziya kunceda ekuqondeni ukuba kuthetha ukuthini ukusebenza, kwaye okungafanelekanga kwaye uhlamba njani ifriji ekhaya.
Ungayisusa njani ukuBumba kwifriji
Inkangeleko yokutsala ngaphakathi kwifriji inxulunyaniswa nokufuma okuphezulu kunye nokugcinwa kweemveliso ezichithiweyo. Ukubumba kuyavela nakwiifriji kunye nenkqubo ye-rost yeqhwa. Ukuthintela ukusasazeka kwe-molds, sukuyibeka kwifriji. Zama ukunciphisa umswakama, ukugubungela iipani, ukuthoba ipani kunye neenqanawa ezinotywala.- Iikhemikhali zekhaya. Sebenzisa iarhente yokucoca engenazixhobo ezixineneyo. Funda ngononophelo imiyalelo yokusebenzisa ubume. Qinisekisa ukuba banokucoca ifriji. Emva kwe-Arhente yokuCoca esetyenzisiweyo amaxesha aliqela ngokucokisekileyo ifriji.
- Isoda kunye neviniga. Ungasusa ukubunjwa ngesoda kunye neviniga. Simahla ifriji kwiimveliso. Beka ishelufa ezantsi kwebhafu okanye kwi-pelvis kwaye ubagalele isisombululo seSoda. Thatha isiponji esinzima okanye ibrashi. Coca ifriji, iibhuleki zerabha, iitreyi kunye neeshelufa ezivela kwiSoda yokuMnyama. Susa iintsalela zesisombululo sesoda kunye neragi ecocekileyo emanzi, ihlala ikhwela emanzini acocekileyo. Emva koko sula yonke irag eyomileyo ngaphandle kwemfumba okanye yome i-hairdyr. Coca i-Soda Pallet, isuse ifriji. Ekupheleni kwenkqubo, sebenzisa i-6% yeviniga yokucoca umphezulu ukusuka kwi-mold. Iviniga yoyile.
- I-Laundry isepha. Qengqeleka kwifriji ukusuka ekubunjweni kuya kunceda i-soaps eqhelekileyo yezoqoqosho. Yahlula-hlula i-seas ekhwaza amanzi afudumeleyo. Hlamba isiponji esifakwe kwisisombululo sesepha, iishelfu, iitreyi, emva koko igumbi lonke kunye nePallet. Ekugqibeleni, ilaphu elivuthayo, lihlala likhwela. Ukubumba akunyamezeli isepha yekhaya.
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Kunokuhlamba ifriji entsha
Ngaphakathi kwigumbi, into enomsindo yekhemikhali ayicetyiswa. Thatha ithuba leemveliso zasekhaya.
- I-apilegar ye-apile. Thatha itafile yesiqingatha se-apple iviniga kunye netafile yamanzi, lungiselela isisombululo. Hlamba iinkcukacha nge-shonge ngefriji. SUKUFUNA ISICOLO. Vula ikhamera iiyure ezininzi kwaye zomile.
- Ijusi yelamuni kunye ne-ammonia utywala. Thatha iipuni ezimbini zejusi yelamuni. Lungisa isisombululo ngokudibanisa ilitha yamanzi. Phakesela isiponji kwisisombululo, kwaye uthoba ikhamera ngaphakathi nangaphandle. Isisombululo asihlambeli
- Ijusi yelamuni kunye nevodka. I-200 ml yevodka kunye ne-100 ml yejusi yelamuni. Isityalo umphezulu olungisiweyo. Shiya ikhamera ivulekile iiyure ezininzi ngaphandle kokugungxula isixhobo.
- I-Ammonia. Beka iigloves kwaye uqhubekeke wonke umphezulu ngesiponji okanye ilaphu eselwandle. Shiya ifriji ivulekile ingaphantsi kosuku.
- Iviniga. Thatha iglasi yamanzi kwaye udibanise i-9% kwiviniga kuyo. Sula ikhamera kunye neenkcukacha zefriji. Musa ukuhlamba iviniga. Phatha ikhamera ngaphandle kokuvala iiyure ezininzi.
Susa umkhondo wamanqatha kunye nellow kwifriji
- Isoda. Indlela elula nengaphantsi yokuhlamba umkhondo wamafutha kukusebenzisa isoda yokutya. Faka isicelo kwicala le-rigid elimanzi leSponge Poder Soda. Ukumcinezela, hambisa intsalela yamafutha. Sula nge-napkin emanzi.
- Ulwelo lokuhlambela. Ukucoca ifriji evela kumanqatha akuthathi ixesha elininzi ukuba usebenzisa isicoci sokuhlambela. Faka isicelo sendlela kwicala eliqingqiweyo lesiponji, kwaye ususe amadangatye amanqatha.
Ungacebisa kanjani ummakisi kwaye uziva-tipper kwifriji
Ukususa uphawu oluvela kumphezulu we-craigler sebenzisa izinyibilikisi. Akunakwenzeka ukwenza oku. Ngaphambi kokusebenzisa nayiphi na indlela, yizame kwindawo engabonakaliyo yefriji.
- Utywala. I-heother ephezulu ye-heothe ingabalusi ococekileyo okanye utywala ngomxholo wayo ubuncinci ngama-45%. I-tissies emnyama ye-tissen ye-suisn etywiniweyo, kwaye isule indawo engcolileyo.
- Izinyo kunye nesoda. Kwi-1: 1 ratio, qhagamshela i-toothpaste kunye nesoda yokutya. Hlanganisa kakuhle isicoci esibangelwa kwaye ufake isicelo kwimarike. Ima kancinci. I-clout encinci kakhulu, ilaphu elicocekileyo le-ilathi yomxube kwimakisha. Emva kokususa ibala, hlamba ngendwangu ecocekileyo kwaye usule.
- I-Melamine Sponge. Icoca ifriji kumkhondo we-tramosaster. Isiponji esikhethekileyo sisiza somlingo. Imakisha iya kususwa ngokulula ukuba uphulukana nebala.
- Ilanga. Emva kokususa ibala, Sula indawo apho ummakishi wayemanzi kwaye ecocekile.
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Susa umkhondo kwizincamathelisi kwifriji
Ezi ndlela zilandelayo ziya kuqhuba umsebenzi.
- Umosi wenwele. Ukuba nejethi eshushu kwicala lesincamathelisi. Emva koko, kwintshukumo enye egudileyo, yisuse kumphezulu.
- Amafutha emifuno. Ukuba izincamathelisi zaziyinkanyezi, kodwa zashiya umkhondo weglue, sula indawo engcolileyo ngediski yekotoni. I-pre-fihlo ngeoyile yemifuno.
Susa umngxunya wokuhamba
Ukuhlanjwa kwefriji kuqhutywa kungekuphela nje ngaphakathi nangaphandle, kodwa kukwindawo ezinzima ukuya kufikelela. Umngxunya we-Drain ngokukhawuleza uvaliwe kwaye ukhokelela kwiqela lamanzi ezantsi kwegumbi lokuphamba.
- Lungiselela ucingo olucekeceke ubude obuyi-30-50 cm. Ukuphela kwengcingo ihlisiwe ngohlobo lwelog kwaye inyanzelise ukubanjiswa. Ukubeka ucingo emngxunyeni, jikisa. Khupha izihlandlo ezininzi, susa amanzi amaninzi kwaye kwakhona. Hlamba umngxunya ngamanzi ashushu.
- Ukuba i-drain ayiphosi amanzi, iphinde isebenze kuncedo lwepere yerabha okanye i-fringe. Chwetheza amanzi afudumeleyo, ucinezela kakhulu lonke ulwelo luye kumngxunya wokuntywila.
Ungayihlamba njani igumbi elikhawulezayo emva kokukhuphela
Ifriji entsha ayifuni ukonakala ixesha elide, kodwa kunye nexesha ezindongeni zifundisa inani lomkhenkce. Ngaphandle kweekhamera zeqhwa, umkhenkce awuveli, kodwa kanye emva kweenyanga ezintandathu kufuneka ucoceke. Akunakwenzeka ukuhlamba igumbi lokuqaqamba ngekhemikhali.
- Iviniga. I-friszer eqhelekileyo okanye akukho qambiso emva kokukhuphela uhlambe isisombululo esibuthathaka kwiviniga. Sula kuqala ngendwangu emanzi, emva koko ilaphu elomileyo.
- I-Ammonia. Ukuba kukho iphunga elingathandekiyo xa ukrexeza ifriji, i-Ammonia yotywala iya kunceda. Lungiselela isisombululo esibuthathaka kwaye ubasule ikhamera. Hlambulula izihlandlo ezininzi ngendwangu ecocekileyo emanzini afudumeleyo. I-rag iphose rhoqo, ukuze ingayibuyisi enye ivumba.
- Ulwelo lokuhlambela. Hlamba ikhamera kwitafile. Kodwa musa ukungxama ukuhlamba ulwelo. Okokuqala, susa intsalela yento enetawuli yephepha, hlamba i-freezer ngamanzi afudumeleyo kwaye ucime i-swirter. Ukwenzela ukuba isixhobo sokuhlambela sihlambe umphezulu ukuze sisule umphezulu ngesicombulo esibuthathaka.
- I-SOP ibulala iintsholongwane kwaye isuse ivumba elingafunekiyo. Hlamba i-freezer kunye ne-gum efudumeleyo nge-seap ichithwe kuyo. Ukususa iintsalela zesepha yekhaya, i-rag ipholelwa rhoqo, kuya kuba lula ukuhlamba.
Inqaku lesihloko: Itafile yetafile, i-napkins kunye ne-pilmes - isekethe yeCrochet
Ukuba uphosa iimveliso ezibekiweyo ngexesha kwaye uqhele ukucoca kwaye uhlambe ifriji, ubuchwephesha baya kukuvuyela ixesha elide.