Ukuba igumbi lokuhlambela alinalulekanga ngokwaneleyo, ngamanye amaxesha umatshini wokuhlamba kufuneka woliwe. Inketho yokulalanisa iyakwazi ukuhlangula-idityaniswe kwindawo enye yomatshini wokuhlamba kunye nokuhlamba.
Ukucinga ukufaka umatshini wokuhlamba phantsi kwe-Sink, ungagcina indawo, ngoko abanini beendawo zokuhlalisa amagumbi okuhlamba ahlala benomdla kolu khetho. Ke ungayisombulula ingxaki yokufakelwa kwetekhnoloji kwigumbi elinendawo encinci yasimahla.
Ukukhetha indawo
Ingxaki yokufakwa komatshini wokuhlamba kufanelekile kumagumbi amancinci, apho ikhitshi okanye igumbi lokuhlambela lincinci. Ngokufaka umatshini kwigumbi lokuhlambela, unokubhala ngaphezulu isicatshulwa, ekhitshini, fumana indawo yezixhobo ezinjalo ikwanzima ukuba imilinganiselo yasekhitshini incinci, kwaye ukufakelwa kwi-corridor ayisoloko inokwenzeka. Kwaye ufakelo lomatshini phantsi kwesibhabha lokuhlambela uyakwazi ukuba yindlela elungileyo yokuphuma - zombini ekhitshini nakwigumbi lokuhlambela.
Ke ungagcina indawo kwaye usebenzise ngokugqibeleleyo isikwere phantsi kwesikwere sokuhlambela.
Ukungancedi kwale ndawo Kuya kubakho isidingo sokuthenga i-sinking ekhethekileyo ("i-pitchers") kunye ne-siphon ekhethekileyo. Ukongeza, amathuba okuba ibhlokhi ayanda ngenxa yeempawu zomqolo.
Sinki "i-terwear"
"Octer" ibizwa ngokuba yimodeli yeqokobhe, elifihlakeleyo emehlweni neliqela elineziphango. Njengentyatyambo yegama elinye elingaphezulu kwamanzi, i-spinking enjalo iyakwazi ukubalwa ngaphezulu komhlaba ngokwayo, kule meko - ngaphezulu komatshini wokuhlamba.
Eyona nto iphambili kwi-Shell- "pita" yindawo yazo. Kuba imelwe yimodeli yokumiswa, ayinawo umthwalo kwezi ndlela zilandelayo. Ngokukhetha indibaniselwano enjalo, uyakonyusa indawo eluncedo yegumbi, kuba kwimeko yokufakwa kwesonka esiqhelekileyo, indawo engezantsi ayisetyenziswanga ngesibonelelo esiphezulu. "I-Lily Lily" yamanzi "esinki inokusetyenziswa njengesitya sokuhlambela. Kwaye, "i-pita" ikwahluka kwawo ngokuchaseneyo nokunxiba kwegumbi lokuhlambela.
Ukukwazi ukuthenga i "pita" isikwere sikuvumela ukuba udibanise ngokugqibeleleyo i-sink enjalo kunye nomphezulu womatshini wokuhlamba. Nangona imilo ye-Sink ikwangumbandela, ngendlela ye-semicircle kwaye ingekho mgangathweni (enesibi-nqanaba lomxube okanye itafile ephezulu ukusuka kwicala).
Imilinganiselo ye-Sink ikhethiwe ukuze ihambelane nobungakanani bamatshini okanye yayingakumbi, izixhobo zekhaya ziya kuthembeka ngakumbi kwi-splashes.
Kwi "pikisher" umngxunya ongumxube unokungabikho, ukuze iiplamu zingabekwa kufutshane nodonga. Onke "amanzi ama-lily" aphuphume, ihlala igqitywe yiplagi yokuhombisa.
Ukukhetha ubunzulu bee "zemingxunya", cinga ukuba i-spish iya kuba ngaphezulu kwesinki encinci kakhulu. Ukuntywila kwi-shink enjalo kunokufumaneka ngokuthe nkqo okanye umva (ukhetho lokuqala lulunge ngakumbi ukuze lusetyenziswe).
Yiba ngo-sholl onyusayo ngaphezulu komatshini
- Ifuna ukusetyenziswa kwe-siphon engaqhelekanga. Ukuba i-siphon enjalo ayikho kwimo yoqwalaselo, kunokubakho ubunzima ngokuthenga kwayo (ngokungathi kufanelekile ukuyibuyisela);
- Ngenxa yokuntywila kwamanzi kwezinye iimodeli, ukulibaziseka kwamanzi kwikomityi kunye nomngcipheko wokwaphula ingxaki kuyanda. Izinki ezinjalo kufuneka zicocwe rhoqo;
- Ukuba ukufaka isinki ngokungachanekanga, umatshini wokuhlamba uza kuqhubeka phantsi kwayo kwaye uphazamise ukuhamba kwigumbi lokuhlambela;
- Ukungoneliseki kuyaphawulwa ngabo baqhele ukuvala isinki kwiinkqubo zempilo. Nangona abaninzi bayavuma ukuba yonke le nto inomkhwa kwaye ngokuhamba kwexesha ukuya kwindawo yokuhlambela kumatshini unokuziqhelanisa.
Inqaku lesihloko: Isikimu somnqamlezo esinqamlezileyo sihle: Ifoto njengechanekileyo, enomdla kakhulu, iziseko zintsha kakhulu, i-stick kakhulu, i-stick
Ukukhetha i-Sink
Okokuqala, linganisa ubume bomatshini wokuhlamba, kwaye ukuba umbhobho wokuhambisa amanzi uza kubekwe kumlingane wechwetheza, ukuya ezinzulwini zesithuthi, kuya kufuneka wongeze umkhondo owenziwa ngumgama owenziwa ngumzuzwana. Ezi zixhobo sisiseko sokukhethwa kweqokobhe. Khumbula ukuba imveliso kufuneka yenziwe ngaphezulu komatshini wokuhlamba kuwo onke amacala. Kuyinto elula ngakumbi ukwenza i-protricurion phambi kwe-20 cm, ke uya kukhululeka ukuba uhlambe. Ngendlela, ezivenkileni ngoku zinikwe izixhobo apho "amanzi enyibiba" sele ekhethwe kumatshini wokuhlamba.
"I-Sweatshi" zihlala zenziwa kwiplastiki okanye kwi-ceramics. Enye yeemveliso ezintsha yi-lily yamanzi "- i-sink ifunyenwe ngokuhamba ngekhonkrithi kwikhonkrithi yePolymer. Imveliso egqityiweyo inomthunzi owahlukileyo kunye noqwalaselo, ngoko ke lukhethwe ngokulula kwingaphakathi. Elo "rolly yeMarble" ilula kunebhamba yokuhlambela evela kwimabula (i-ardativel, yendalo), kwaye ixabiso labo lithelekiswa neendleko zokugcina izinto ezisemgangathweni. Kwangelo xesha, inaliti izalathisi zemagazini zokuxhathisa kwiikhemikhali kunye namandla ziphezulu kakhulu.
Ukukhetha umatshini wokuhlamba
Ukusebenzisa "i-pita" yayikhululekile, umatshini wokuhlamba kufuneka ube nobude obuye kuthi ga kwiisentimitha ezingama-70. Emva koko hlamba izandla zakho ziya kuba lula. Ukongeza ekuphakameni okungaphantsi kweminyaka engama-70 cm, olo bhakimili onjalo kufuneka ube nobunzulu obukhulu kunye neparamitha yobubanzi. Konke kuba ubuchule buyacelwa ukuba bufihlwe ngokupheleleyo phantsi kwe-sink.
Ukuhlamba oomatshini bokuhlamba kufanelekile ukuba igumbi phantsi kwe-Sink liveliswa yi-candy, i-Euroloba, i-EROROR.ROMUROUX, ZESIS. Ngaphantsi kwebhafu yokuhlambela, ungayifumana enye yeemodeli ezimxinwa ukusuka eSamsung. Imilinganiselo emincinci ayiphazamisi ukuba icime oomatshini ukuya kuthi ga kwi-3.5 kg yelineni, njengamatshini abaninzi wokuhlamba ngobukhulu obuqhelekileyo.
Iingcali zikucebisa ukuba ukhethe i-spicey pipi-pipi, Ukusukela oko le nkuthazo ivelisa iimodeli ezithile ezifanelekileyo kwisantya esahlukileyo sokuncwina. Oomatshini baxhotyiswe ngeentlobo ngeentlobo zokuhlamba kunye nexesha.
Inqaku lesihloko: I-Crafts evela kwi-foam yokupha: Senza amanani avela kwi-foam ngezandla zakho (iifoto ezingama-30)
Ndinqwenela ukufumana iyunithi ephezulu eqinileyo, kufanelekile ukuba uqaphele umatshini Imveliso yeSwitzerland i-evrosoba . Inomtsalane wensimbi enokuthenjwa kunye nendlu, iNdibano yeSikhokelo, izinto ezikumgangatho ophezulu, iindlela ezahlukeneyo zokusebenza.
Ukunyuka kweqokobhe eludongeni
Iibrakethi ezisemgangathweni zisetyenziselwa ukuqinisa "i-pita". Ungasebenzisa izibiyeli ezigqityiweyo ezifakwe ngexesha lokwakhiwa kweNdlu. Bahlulahlulwe ngokuthembekileyo. Abakhethiweyo bahlala begqibile kwaye bagcwala. Ngokukhawulezisa iiqokobhe ezingeniswe elizweni elizweni, inkqubo yayo yokuthambisa isetyenziselwa, ehlala ifumaneka kugcino lwemodeli.
Ukufaka, kuqala uzame nge-ticket kwaye phawula izinto ezahlukeneyo. Emva koko, imingxunya yokuqhuba, faka iibakaki kwaye uqinise iibhotile, ngelixa ushiya izithuba ezimalunga ne-5 mm. Ukulungelelanisa isitya, faka ibhedi yokuhlambela kwizibiyeli kwaye ufake i-hook yentsimbi emngxunyeni oseludongeni lwasemva kwesinki (kuyafuneka ukulungisa isitya eludongeni).
Ukukhusela i-hook, sebenzisa idowel okanye i-screw screw. Emva koko, zonke iibhotile kwizibiyeli kufuneka zijijeke ngokupheleleyo. Emva kwenkqubo yokuntywila itywina kwisiseko se-silicone.
Ukufakwa kweqokobhe ngaphezulu komatshini wokuhlamba
Ngokufaka iBhonga yokuhlambela ngaphezulu kwezixhobo zasekhaya, kubalulekile ukuphepha ukunxibelelana ngqo kwamanzi kunye neengcingo zombane. Kungenxa yoko le nto inyibilika ikhethwe ngobukhulu kunye neemoto ezibanzi. Kucetyiswa ukutyhala isitya ngaphambili ubuncinci iisentimitha ezi-5. I-Drain Nozzles akufuneki ibe ngaphezulu komatshini wokuhlamba, ngenxa yokuba ngenxa yokugcwala kwesixhobo, zisenokuwa.Ukufakwa kweSiphon
Ukufakwa kweSiphon kwenziwa ngaphambi kokuba ekugqibeleni kulungiswe "pita" eludongeni. I-cocrugation ixhunyiwe ngqo kumbhobho wotywala. Kweli nqanaba kubalulekile ukukhangela ukuqina. Ukuba ukuhamba kuyatyhileka, jonga iirhasi, kunye nokuqinisekisa unxibelelwano.
Ukufaka umxube
Uninzi "lwamanzi inyibiba" yokufakwa komxube kukho umngxunya. Ukuqhagamshela umxube kwii-hoses, kunye ne-fitlengs, sebenzisa irhasi, kunye nokutywina uqhagamshelo, sebenzisa i-fum-ribbon. Emva kovavanyo lokuqalisa, unokuqaphela ukuba awudingi ukuba awuqinisi naluphi na unxibelelwano.Ukuba umxube wesinki kunye nokuhlamba kuya kwabelwa, qiniseka ukuba inokuhamba ngokulula ngaphezulu kwebhafu yokuhlambela. Kule meko, "i-pita" ibekwe ukuze elinye icala lecala laso elinamacala aphezulu ngaphezulu komphetho webhafu.
Ukuqhagamshela umatshini wokuhlamba
Ukusukela ngexesha lofakelo lomxube kwi "pita" kumanzi abandayo, kufuneka ngaxeshanye uqhagamshele kunye nomatshini wokuhlamba, uya kudinga iti. Iya kubonelela ngoncedo lwamanzi kunye nomxube, kunye nobuchule.
Inqaku lesihloko: Igumbi lokuphila laseChocolate-Ifoto yendiba engaqhelekanga kwigumbi lokuhlala
Ngokufaka i-drain evela kumatshini wokuhlamba, kubalulekile ukulandelela unxibelelwano olutywiniweyo. Unxibelelwano lwe-iphon nozzle ukusuka kwi-sink kunye ne-gun hose yomatshini wokuhlamba kuyacetyiswa. Kwaye ke ukuba ukuqhekeka ngenxa yengcinezelo enkulu ayifakwanga, iqumba elinjalo lomelezwa yingquba.
Ekupheleni, kwakhona, qiniseka ukuba uzijonga zonke iindawo eziya kutywinwa.
Emva kokubonelela ngoncedo lwamanzi, ubuchule uqhagamshelo ngalunye. Nokuba ukuhamba okuncinci kuyavela, umatshini unokusilela, kwaye ufumana ukothuka. Ke, ukuba awunazo izakhono ezifanelekileyo zokuqhagamshela kwimveliso, nxibelelana noMthetho onamava.