Kubantu abaninzi, ikhitshi yenye yeendawo ezithandwayo kwigumbi apho ungadibana khona nosapho lonke, nisela iti okanye ukungcamla ubugcisa obutsha. Ukuba unosapho olukhulu, kufuneka ucwangcise ngokuchanekileyo indawo ukuze wonke umntu abe nendawo eyaneleyo kwaye ekhululekile. Kweli nqaku, masithethe ngayo.
Ukuyila ikhitshi, eyona nto iphambili kukukhetha ubungakanani bekhitshi kwaye ubeke zonke izinto zefenitshala. Ezi paramitha zixhomekeka ngqo kuba bangaphi abantu abanolusapho lwakho.
Isitayile sanamhlanje siyintoni na kwizikwere zasimahla, ukuze ufumane ikhitshi elidityanisiweyo negumbi lokuhlala okanye kwigumbi lokutyela. Kwintsapho enkulu, esi sisisombululo esifanelekileyo.
Umahluko wokufumana ikhitshi iseta kanjani ikhitshi kakhulu: Inokuba sisitampu ngunobumba p, ekunene, i-engile okanye uhlobo lwepaseji.
Ukuba ngexesha lokupheka, uyathanda ukuthetha nabantu obathandayo okanye ulandele abantwana abancinci, emva koko ungcono ukhethe ikhitshi lasekhitshini. Iikhabhathi zibekwe kwisangqa, indawo yokutyela ifakwe phakathi. Kuyimfuneko ukuba uthathele ingqalelo ukuba malunga nendawo yokutyela kufuneka kubekho indawo eyaneleyo yokuhamba simahla.
Ukuba ikhitshi lakho lincinci, uyakulunga ke curiine, iikhabhathi zibekwe ecaleni kodonga, eziya kuthintela inkqubela phambili eyongezelelweyo.
Ikhitshi le-P-le-P-D-D-D-D-D-D-D-FAKN ilungele ikhitshi le-SIRTER, ukuba akukho mntu uthatha inxaxheba ekuphekeni kokutya.
Iindawo zokugcina
Kwintsapho enkulu, kufuneka uthathele ingqalelo inani elaneleyo leenkqubo zokugcina. Kodwa, njengoko besitshilo, indlela yanamhlanje ithanda indawo yasimahla. Isisombululo esihle ngemeko enjalo siya kwakhiwa-kwiwadi. Sebenzisa ifanitshala enjalo, unokungalondoloze kakhulu indawo yasimahla.
Isitayile sanamhlanje sisebenzisa iinkqubo zokugcina ezivaliweyo. Yonke le mibuzo kufuneka ibonakalise kwangaphambili, ngexesha locwangciso ukuze kungabikho ngxaki kwilandelayo.
I-bar rack okanye itafile yokutyela?
I-Bar Rack ilungele abantu abadla ngokutya okanye bengafane batye. Ukuba uyathanda ukuhlala ekhitshini, ke kungcono ukukhetha itafile. Ubungakanani bayo buxhomekeke kwinani lamalungu osapho.
Ukuba une-cuisine enkulu, unokucwangcisa ibala le-bar kunye nezitulo ezihambelana nendawo yokutyela enetafile.
Inqaku ngesihloko: 5 Izisombululo ezitsha zokugcina ipani ekhitshini
Sebenzisa ezinye iingcebiso unokwenza ikhitshi apho intsapho yakho iya kulunga kwaye iya kukhululeka kwilungu ngalinye losapho kunye neendwendwe.