I-ice cream ye-Icemade yi-dessert enencam kwaye iluncedo eya kunceda ekwenzeni i-ice cream ezenzekelayo. Esi sixhobo, ngaphandle kwenani leempawu, lenza ukuba kunokwenzeka ukuba ungawenzi i-ice cream ye-ice cream, kodwa kunye nesshebe yeziqhamo.
Izibonelelo kunye nokungancedi kwesi sixhobo
Umkhwenkwe wasekhaya yeyona ndlela ifanelekileyo yamazinyo amnandi kunye nabalandeli beedessert ezibandayo. Kwintengiso yale mihla yezixhobo zekhaya zibonisa iintlobo ezininzi ze-ice cream. Ezona mpawu zifunwayo ezizeziyo kwaye ezizenzekelayo.
Ngoncedo lwe-ice cream ye-ice cream oziphekela wena kunye nabantu obathandayo
Umahluko phakathi kwabo uyafumaneka kwi-cinerressoor kwinguqulelo yetekhnoloji ezenzekelayo, edale iqondo lobushushu eliyimfuneko lokupheka i-ice cream (-22 ° C).
Ke ngoko, i-ice cream ezenzekelayo ayifuni iiyure ezininzi (ngaphakathi kweeyure ezili-10 ukuya kwezi-24) ukukhululwa kwesitya kwifriji yefriji, kwaye kukuqinisekisa ubushushu ngexesha le-ice cream. Nangona kunjalo, ubukho be-compressor benza i-creamliner ye-ice creamline ngokwaneleyo ngokwaneleyo ngokwaneleyo kwaye yonyusa kakhulu ubunzima bendlela (ngokomgangatho ophakathi ukuya kwi-10.0 kg). Ke ngoko, xa sikhetha i-ice cream, kuyimfuneko ukubonelela ngeemodeli ezizenzekelayo kwindawo yokuma ekhitshini.
Kwimeko yokuba ukhetha uhlobo lwe-semi-ngokuzenzekelayo lobugcisa, kuya kufuneka uqwalasele ubungakanani besitya sokusebenza, esiya kudinga ukukhululeka kwifriji. Isitya esenza indima yebhetri ebandayo kufuneka ibekwe kwi-freezer, kungenjalo i-ice cream ayinakwenza nje ukuba ingenzeki. I-Models ezizenzekelayo, ixhotyiswe ngenqanaba lokulungiswa kweendlela ezahlukeneyo kunye nezixa ze-ice cream, kwaye ezinye iimodeli zihamba kunye nokuqokelelwa kweendlela zobisi, kodwa zikwaSherboats ezimnandi , ukupholisa ngokugqibeleleyo kubushushu.
Umgaqo we-ice cream iqhuba ngokuqhubekayo kweemveliso ezinamaqondo obushushu asezantsi.
Inqaku ngesihloko: Ubuncinci kwi-cafe
Kufuneka iqatshelwe into yokuba umgaqo wokusebenza kwayo nayiphi na imodeli iqulathe ukufunxa kwezithako kwiqondo lokushisa eliphantsi ngaphambi kokufumana ukungangqinelani kwe-ice cream. Ithiyori ilungiselele le dessert inokubakho ngesandla phantsi kweemeko ezithile, kodwa ukhetho oluzenzekelayo lunempumelelo ngakumbi. Kunye nokudala ubushushu obufunayo bomxube wezinto ezizezinye zokufumana i-ice cream, kuyimfuneko ukuvula ifowuni kangangemizuzu engama-5 ukuya kweli-10 ngaphambili kuneziqhamo zangaphambi kokuba kutyunyuzwe kwaye i-cream, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo, iziqhamo kunye Ezinye iifilitha ngokwendlela yokupheka ziya kubekwa kwisitya.
Iimpawu ze-ice cream ezenzekelayo
Ulungiselela njani i-ice cream ekhaya ngoncedo lwe-ice cream? Ungayifumana njani imveliso emnandi neluncedo? Ukwenza oku, kufuneka wenze inani leemeko:
- landela ngokungqongqo iresiphi yokulungisa;
- Sebenzisa ifowuni ngokwesikhokelo semiyalelo;
- Sebenzisa kuphela iimveliso ezintsha, ezisemgangathweni eziphezulu kunye nezipholileyo.
Ukongeza, ngokusekelwe kubungakanani kunye nobunzima be-ice cream, kufuneka ibonelelwe kwindawo yokuma ekhitshini kwaye bacwangcise izixhobo ukuze yonke imingxunya ye-odgeans ivulekile kwaye ayikhuphuki. Ukongeza, iimveliso ze-ice cream ezenzekelayo zizizixhobo ezinamandla ezithelekiswa ne-semi-ngokuzenzekelayo. Ngokomndilili, amandla eendlela zobuchwepheshe zohlobo oluzenzekelayo yi-150 W, ethi, yona, ibonakalisiwe kumthamo womsebenzi wesixhobo: Ezinye iimodeli ziyi "ngxolo."
I-chocolate ice cream
Kuya kuthiwa ukuba iintlobo ezahlukeneyo ezahlukeneyo zilula kwaye zilula ukucoca. Ukuze i-ice cream, ihlala ilungele ukulungiswa komkhenkce ukuya kuthi ga ngoku, ilandela ukusetyenziswa ngalunye ukuhlamba izinto ezisuswayo: Isitya, isiciko, isiciko.
Umzimba ofanayo we-ice cream akukho ndlela inokufana, kunjalo, mhlawumbi, unokusula ngendwangu emanzi.
Inkqubo yokupheka i-ice cream yi-akin ukuya kwi-megic, kwaye, ngenxa yesiciko esibonakalayo, esihamba phantse kuyo yonke imodeli ezizenzekelayo, ungawubona ngokupheleleyo ukuguqulwa komxube othandekayo.
Inqaku ngesihloko: Ngaba kuyenzeka ukuba i-iron intsha
Ungayikhetha njani iphuli yokuqubha yekhaya
Ngokusekwe kokungasentla, ukukhetha i-ice cream yokusebenzisa ekhaya, kuya kufuneka kuqala uziqhelanise neparamitha yobugcisa yemodeli oyithandayo kwaye ithathelwe ingqalelo, kwimeko yokhetho lohlobo oluzenzekelayo lwezixhobo, Ithuba lendawo yokuhlala yetekhnoloji ekhitshini kunye neendleko eziphezulu zolu hlobo lwe-ice cream xa kuthelekiswa nokhetho oluzenzekelayo.
Kwi-ice cream, le nto inokulungiswa kwaye ikrwada
Kwakhona, akufuneki silibale ukuba ubukho be-compressor kwi-ice cream ezenzekelayo inenjongo yokuphembelela inkqubo yokupheka i-ice cream kunye nesherbet. Ukongeza, ivolumu eyahlukileyo yesitya sokusebenza kwiimodeli ezahlukeneyo zezixhobo ikuvumela ukuba ulungiselele i-ice cream kwi-ice cream kwinani elifunekayo.
I-ice cream yekhaya ye-ice cream yinto enokuhlala isimangaliswa ngabathandekayo kunye nabahlobo. Ukuhlala uvavanya, umnini ngamnye wale ndlela unokufumana kwaye ukwenze indibaniselwano entsha yezinto ezintle. Nangona kunjalo, idayisi yasekhaya iphekishwe kwi-ice cream iya kuba nenani lezinto ezininzi ezahlulahlula umntu ovela kwimveliso. Okokuqala, oku kukungqinelana kwemveliso: I-ice cream ye-ice cream inyibilike ngokukhawuleza kunokuthenga. Isizathu sokunqongophala kwezinto zokuzinza kunye nezinye iisayindi, ukubonelela ngobomi beshelufa ende kunye nokuzinza kwe-thermal yemveliso.
Kodwa zonke ezi zinto zincinci xa zithelekiswa nencasa kaThixo yomdanisi wedessert elungiselelwe iimveliso zendalo ezisebenzisa i-ice cream ye-ice cream.