Amakhandlela e-Gel ngezandla zawo athandwa kakhulu, wonke umntu ufuna ukuba namakhamesi aphambili endlwini yakhe, engafani nevenkile. Amakhandlela yinto ebonakalayo yokuhlwa okanye iindibano. Itekhnoloji yokwenza amakhandlela kwijeli ekhethekileyo ilula, kufuneka wenze umgudu omncinci kwaye uninzi kakhulu. Ukuhonjiswa kwamakhandlela, ungasebenzisa izixhobo ezininzi zokwaphula umthetho. Inqaku lolu hlobo lwekhandlela kukuba zonke izinto zokuhlobisa zinokulungiswa naphi na: ezantsi, embindini okanye kufutshane nentamo.
Olu ludidi lwe-Master luya kunceda bonke abantu be-novice benza amakhandlela amahle ekhaya.
Ngokutsho kwe-Annals yakudala kunye nokufumana izinto zakudala, amakhandlela okuqala avela kwi-Egypt yamandulo. Emva koko zenziwa ngepadyus, zamiswa ngamanqatha. Kuninzi emva kwexesha, empuma, e-China, iJapan neIndiya ekwenzeni amakhandlela kwaqala ukusebenzisa i-wax. Kuyinyani, emva koko yambizwa zizinambuzane nemithi. Kodwa eyona nto imbiyelweyo inene ivela kumanqatha, enamathele kakhulu. Ngenkulungwane ye-18, le nto yayisetyenziswa njengemibandela yamakhandlela, eyayimbiwe kwintloko ye China. Kuphela kwinkulungwane ye-19 kuphela, iparafini yathunyelwa kwaye ukusuka kumzuzu ikhandlela yayilangazelela kwaye intle.
Masiqhubeke kwimveliso
Le ndlela ilula yokwenza amakhandlela e-gel ngokuqinisekileyo iya konwaba bonke abathandi bezinto ezinaliti.
Umsebenzi siza kusebenzisa:
- Ijeli yekhandlela;
- I-Wick ye-Wick;
- I-Aromashasla ebalulekileyo;
- Idayi yokutya (ulwelo);
- iglasi;
- ubucwebe;
- ithemometer;
Okokuqala kufuneka ulungiselele ijeli yekhandlela. Ukwenza oku, xuba iigram ezili-10 ze-gelatin kunye neegram ezingama-40 zamanzi acocekileyo. Kumxube ogqityiweyo wongeza iigram ezingama-50 ze-glyrin. Okulandelayo kwi-saucepan encinci, shisha isisombululo sokungafihlisi. Kwelinye icandelo, jolisa iigram ezi-4 ze-Tanina kwigrama yamashumi amabini e-Glycerin. Hlanganisa ezimbini kwezi zixutywe kunye. Ngoku ijeli ilungele ukuba kukho amaqabuni kuwo, kungafuduswa ehovini. Ukusuka kubushushu bubushushu buyanyamalala.
Inqaku lesihloko: Imvelaphi yesikhumba-Iklasi enkulu
Ke ngoku ungafudukela ekuphekeni okuphambili kwekhandlela.
Embindini womgangatho wekomityi ukulahla iglue encinci eshushu kwaye ubeke i-wick phaya. Xa iglue i-glues, sika ijeli yekhandlela ngamaqhekeza amancinci ukuze inyibilike ngokukhawuleza. Emva koko thatha i-saucepan kwaye unyibilike ijeli kwiqondo lokushisa eliphakathi. Emva koko, yiza nejeli kubushushu obuphezulu, kodwa ungagqithi. Kwi-ges ye-genet wax yongeza idayi kude kufunyanwe umbala ofunayo. Emva koko yongeza i-1/3 ithisipuni yeoyile enqabileyo.
Nceda uqaphele ukuba ioyile yeLemon, iBergamot okanye i-Lavender ioyile ilungele ukusebenza namakhandlela.
Ukutshisa isikhundla sekhandlela ukuya kwi-65-70 degrees. Ngoku kubume ukubeka umhlobiso, umzekelo, iintyatyambo, amatyana, iigobolondo okanye i-equins. Emva koko, ngokuthe ngcembe kwaye ngobumnene waphalaza kwisitya sekhandlela esecaleni.
I-Ficil yolule phezulu, inxeba kwipensile. Nika ikhandlela ukuze uphole kwaye unqumle isiphelo esongezelelweyo se-wick. Ikhandlela ye-Gel ilungile! Ijika malunga nefoto (unokwenza ngokwahluka okwahlukileyo):
Umbono ngerekhodi ye-vinyl
Ikhandlela eligqityiweyo linokuba yintsusa kakhulu kwaye ihonjiswe ngokucacileyo. Ukwenza oku, thatha irekhodi ye-vinyl kwaye ubeke i-frazid ukuya kwi-140 icime i-oveni yobhedu. Susa ipleyiti ye-oveni xa i-vinyl iya kuthamba. Songa ipleyiti ejikeleze ikhandlela, ibeka iiflikhi ezingenamsebenzi. Shiya ikhandlela ukuze wome kwaye i-vinyl ilukhuni. Emva koko yipeyinta kwigolide okanye eminye imibala. Ukuhombisa ngamaqhosha, ubuhlalu kunye nobuhlalu. Ikhandlela ngoku lilungile!
