Amaphupha ngalunye hostess ye-oveni yakhe ivela kubunyulu. Izicoci kunye ne-rigid creathsots azihlali zinceda ukucoca ngokupheleleyo i-birdrobe iyonke evela kwi-nagara. Qwalasela imali encoma iindwendwe ezinamava ekucoceni ioyile evela kumanqatha andala kunye ne-dagar.
Ukuhlanjululwa ngumphunga ngeviniga okanye i-lemon acid
I-acid yophawu, icocekile i-oveni ngeviniga okanye i-cicric acid yindlela esebenzayo.
- Yikhethelele kwi-150 ° C. Thelekisa iphepha lokubhaka elinomda okanye izitya zokubhaka amanzi ashushu, ukongeza i-acic lemon i-acid okanye iivilini zedivuni. Cwangcisa isikhongozeli kwinqanaba elisezantsi. Vala ucango nemizuzu engama-40 Gcina ubushushu kwi-oveni 200 ° C.
- Emva kwemizuzu engama-30 emva kokuvalwa, susa imoto ngesiponji sesepha sendlela yokuhlamba izitya. I-Stittail i-spat enzima yeviniga yeflex okanye ilamuni. Emva kwemizuzu eli-15 ukuya kwengama-20, baya kwehla ngokulula ngemizamo emincinci.
Isixhobo se-idivigar kunye nesoda okanye idada yedada
- Ukuba i-nagar yenziwa kwakude kangaka, ishushu kancinci i-oveni kwaye igubungele umhlaba ocociwe yiviniga. Shiya iyure okanye ezimbini. Ke ihlala icoca umphezulu ngesiponji esinesepha.
- Coca i-birdrobe iyonke evela kumanqatha enamafutha mayingayiviniga kunye nesoda. Lungiselela isisombululo, ukuxuba la macandelo mabini kwinxalenye engathethekiyo. Ngoku kufuneka ucoce umphezulu ukusuka kwi-nagara. Ukuba ungcoliseko luqinile kwaye ludala, shiya ulwakhiwo eludongeni kunye nomnyango we-oveni kwiiyure ezimbini. Ezinye iindlebe zongezwa kwisiqwenga esikhethiweyo sesepha yekhaya.
- Omnye uMnyango odumileyo, odumileyo phakathi kwabanini banamhlanje, luthuli olunzulu. Yiza namanzi kwi-ream yombulelo kwaye usebenzise i-sub yomgangatho kumphezulu ongcolisekileyo. Linda imizuzu engama-30. Emva koko, coca i-oveni ngesiponji esiyingozi iya kuba lula.
Isisombululo sesoda siya kucoca i-oveni ngaphakathi
Ayilunganga, kodwa kunokwenzeka ukucoca ngokufanelekileyo umqobo ongaphakathi we-oveni ngesisombululo sesoda.
Iipuns ezi-2 zeSoda zinyibilika kwiinkalo zamanzi ezili-10 zamanzi. Ukuba unqwenela, yongeza i-witswasa yokuchitheka. Ngaphambi kokuhlamba i-oveni, ishushu. Ukuba usenza esi sisombululo hayi emanzini, kodwa kwi-hydrogen peroxide, iya kusebenza kube lula.
Ukuba i-oven ayizazi ukucocwa ixesha elide, sebenzisa isisombululo sesoda ubusuku bonke, kwaye ngosuku olulandelayo, qhubeka ukuhlamba. Ngomgangatho obekiweyo, amanqatha kunye neNagar iya kusala ngokukhawuleza. Kunzima ukususa i-complous ukuze kufundwe i-soda yesoda yesoda, iviniga okanye ilamuni.
I-istaar pasta ukusuka ngamafutha atshisiweyo
I-poderd powder yaziwa ngokubanakho ukukhulula imbonakalo eyahlukeneyo kumanqatha atshiswayo.Yahlula ngamanzi ukuya kumhlaba we-cream emuncu. Ungasebenzisa i-istard elungiselelwe ukutya. Sula umphezulu wokuqulunqa okanye ishiye ixesha elithile ukuphembelela kwimeko ye-dagar yakudala kakhulu. I-oveni ecacileyo iya kuba lula ukuba uyongeza ipinki yetyuwa kunye nesoda kwi-estard pasta.
Utywala obunamafutha obuvela eNagar kwi-oveni
Faka isicelo se-ammonia ngoncedo lwesiponji kumphezulu we-oveni, vala iminyango kwaye ushiye yonke into engaguqukiyo kude kube yintsasa. Ukuba awukwazi ukucoca i-oveni ixesha elide, kwaye umaleko weNagira waba mkhulu kwaye ubeka i-Amonia utywala kangangezihlandlo ezininzi, kunye nexesha elinye.
Ukucoca umphezulu wamafutha atshisiweyo ngaphandle kwemiphumo ngendlela yokucaphuka kolusu lwezandla, sebenza kwiigloves. Musa ukuvumela abantwana kunye nekhitshi lasekhaya ngexesha lenkqubo.
Ukujikeleza
Phambili irhasi okanye i-oven yombane ukuya kwi-65 ° C kwaye ucime. Galela kwiplate enkulu yamanzi abilayo, kwaye kwi-ammonia encinci. Beka okokuqala kwigridi esezantsi, kwaye incinci ngasentla. Gubungela ucango lwe-oveni kwaye uvule kuphela ekuseni.Inqaku lesihloko: Isikimu somnqamlezo esinqamlezileyo: "Imifanekiso ye-L. Africav" Khuphela Simahla
Emva koko unokuhlamba i-oveni i-oveni ngaphandle kokuchitha imigudu enkulu. I-Amomia Utywala lutshaba lwelanga laseSolar.
Izixhobo ezikhethekileyo zokucoca i-oveni
Uninzi lweemali zenziwe ngokukodwa ukukhululwa ukuze wenze isitovu kunye ne-oveni ngokukhawuleza kangangoko kunokwenzeka kwi-nagara. Ngokwesiqhelo, oku kwabelwa kuveliswa ngendlela yokutshiza.
Ukusebenza kunye neekhemikhali, cinga ngezinto ezimbini ezibalulekileyo.
Ukucoca iitekisi ze-oveni
Banga kwiphakheji yenkunkuma enkulu, gubungela ngononophelo umaleko wokucoca i-oveni kunye ne-tie tie. Thatha iphakheji esitratweni okanye kwi-balcony kwaye ushiye apho ngexesha elibonisiweyo kwimiyalelo ukuze iichemicas zenze ishishini labo. Emva koko, zinyanga ngononophelo iileyile ngoncedo lweelokhwe zokuhlambela kunye namanzi ashushu ashushu kwaye uhlambe phantsi kwamanzi asebenzayo ade ayisuse iindlela.
Abantu baqaqambisa iindlela ezimbalwa zokucoca i-oven kwifutha zakudala. Kule nto kuya kunceda idiliya, i-cicric acid, isoda, i-ammonia utywala kunye ne-mustard. I-digshiwa ekhethekileyo yokucoca i-oven ngokufanelekileyo kwaye ngokukhawuleza ihlangabezana nomsebenzi.
Kodwa azicetyiswa ukuba zisebenzise rhoqo, ngenxa yokunyuka kwetyhefu. Khumbula, eyona ndlela yokugcina i-oveni icocekile kukusula emva kokusebenzisa.