Abantwana abasoloko befuna iithoyi ezibizayo. Mhlawumbi, uyiphawulile ukuba iintsana zidlalwa njani ngenzondelelo ngentambo, intonga okanye enye into ongayifuni ngayo nokubangela umdla? Kuyanceda nangakumbi ukudlala ngeethoyi ezintle ezenzelwe umama, kwaye ukuba bathathe inxaxheba, emva koko kunomdla ngakumbi. Izixhobo zokuyila zininzi, ziqwalasele iindlela ezininzi, indlela yokwenza ukutya okuziinqatha ngezandla zakho.
Inhlama yetyuwa
Ukupheka njani inhlama yesanti:
- Ikomityi enye yekomityi;
- ½ ikomityi yetyuwa engafakwanga (i-no-i-nodiyintited);
- ¼ ikomityi yamanzi abandayo kakhulu.
Sixuba umgubo kunye netyuwa. Songeza kwizahlulo ezincinci amanzi, ixesha ngalinye, libethelele kakuhle inhlama. Hlanganisa inhlama ide iqale njengeplastiki. Intsusa mayimbelele ezandleni kwaye ityumkile. Yigcine ebhegini okanye kwisitya ukuze singame, kwifriji. Ngexesha lokugcina-malunga neentsuku ezintathu. Ukuba ukongeza i-cicric acid, ungagcina ixesha elincinci. Akunzima ukupeyinta intlama, senza intlama kwaye ikhuphe i-gouche kuyo. Ndihlambe iqhekeza lenhlama ide iguquke ngokulinganayo. Faka imibala kwimibala ephambili yenhlama, emva koko uxube iziqwenga ezahlukeneyo ukufumana umbala ofunekayo.
Asikuthambisi izinto ezibekiweyo kwiplastiki. Hlamba inhlama ngamanzi, ukuba ufuna ukunkcenkceshela iziqwenga, ukuba kunjalo, ngokuchasene ne-tiedy kakhulu, ungongeza umgubo. Sisebenzisa zonke izixhobo zovavanyo: Izinti, i-sieve, roller, ngoku kukho iintlobo ezahlukeneyo. Indlela yokwenza i-broccoli, i-sausage, i-ice cream, itshizi kunye nesonka seedoli.
Sithatha izithunzi ezintathu eziluhlaza zenhlama. Ukusuka kwisiqwengana somthunzi oqaqambileyo kakhulu, bayagqobhoza, siyahlulahlula ngamacandelo amancinci- yimilenze ye-broccoli. Sithatha yonke imibala kwaoko, siqengqele iisosi, sisonga kunye kwaye sicinezela inhlama nge-hitchechko. Hlamba imilenze ngamanzi kunye neglu ye "iklabishi".
Inqaku lesihloko: I-shawl "i-goby echo": Inkqubo kunye nenkcazo kunye neefoto kunye nevidiyo
Ukwenza isoseji, yenza ikhekhe elicekeceke lombala owufunayo. Sibeka imitya ecekeceke kwinhlama emhlophe kuyo. Sijika ikhekhe, senze isoseji kuyo kwaye siyibeke kwimizuzu embalwa kwifriji. Masifumane i-sausage epholileyo kwaye inqunyulwe ibe zizilayi.
Senza uphondo lwe-ice cream. Kwi-waffles, sithatha inhlama yombala ophuzi okanye isanti, qengqeleka kwikhekhe kwaye wenze iiseli. Inhlama kufuneka yome kancinci. Ngeli xesha, senza iibhola ze-ice cream kwaye sisongele eWaffli.
Itshizi yenza ngokulula, thatha intlama etyheli, yenze kwisiqwengana setshizi. Emva koko yenza imingxunya kwitshizi ngoncedo lweediliya zeedayamitha ezahlukeneyo, kwaye iintonga ezivela kwisiphatho zilungile.
Imveliso yokubhaka i-scrept yenzuzo engafakwanga okanye kwinhlama esondeleyo kumbala wendalo, i-beige. Xa zonke iipine kunye neenyosi zomiswa, kufuneka ufake imibala kunye ne-paustls ezinzulu zeoyile ye-ruddy.
Ukuze iimveliso ezivela kuvavanyo zomiswe kakuhle emoyeni, kwanele ukuwabonisa kwindawo egudileyo, iguqukele amaxesha ngamaxesha. Xa uyomisa, umbala umtyholo oluncinci, ubugcisa kufuneka bugutyungelwe nge-varnish. Kukho i-varnis ekhethekileyo yoyilo lwabantwana, zikhuselekile kwaye azinaphuzi.
Shushu isidlo sangokuhlwa
Iimveliso eziziva zikhawuleza kwaye ziyasebenza. Umzamo omncinci, kwaye abantwana baya kuyibulela imizamo yakho. Yenza isidlo sangokuhlwa sotata: intlanzi kunye nemifuno.
Yintoni eza kufuneka umsebenzi:
- Baziva ngemibala eyahlukeneyo;
- imisonto;
- filler;
- isikere;
- inaliti;
- iglu.
Ukupheka isiqwenga seTrout. Sika amanani amabini avele ukuba avele, efana nesoseji. Ukupheka umtya we-2,5 cm owenziwe ngengwevu okanye mnyama waziva ukuba inokuthunga kwi-conaur yentlanzi. Ubude buya kuba ngasinye.
Ewe, ukuba kukho intambo ye-moulin, iguqulela umzobo, njengakwifoto.
Emva koko sithumela iinkcukacha zentlanzi kunye "namanqanaba", zishiya indawo ye-filler.
Inqaku lesihloko: Inkwenkwezi yeKrisimesi evela eStolski. Iklasi enkulu
Injenge ilebheli i-parolon, woboya bekotoni okanye i-syntheps, kufana nawe. Kwaye sithumela indawo eseleyo.
Ngoku silungiselela imifuno. Siqala ngeklabhu ye-brussels yeklabhu, basike isiphaluka esinye kunye nobubanzi obukhulu, kunye neengqameko ezintathu ze-2 cm ngaphantsi.
Sikhanya isangqa esikhulu esijikeleze i-perimeter, qinisa intambo kwaye ubeke i-filler. Qhubeka nokuqinisa i-caby ukufumana ibhola. Kwisangqa esincinci ofuna ukubandakanyeka kwiphethini.
Thumela amagqabi eklabishi, kwibhola yethu.
Ukwenza izaphethi kunye ne-cauliflowal. Iikherothi ziya kuba "ziqhekezwe" ngezangqa. Sika ukuba uziva iisangqa ezimbini ezinkulu zeorenji kunye nezincinci ezincinci, zilula ngombala. Ngoku sibeka izangqa ezincinci ezinkulu, kwaye sizenze intambo.
Kwi-caulifloward, kufuneka ucinge ngeenkcukacha njengakwifoto:
Okokuqala, siwela umlenze, sishiya indawo engezantsi kwe-filler, kwaye i-sew "i-infloscences" yeklabishi, ikwayi-caling, ikwayi-filler.
Sika ii-ARCs ezimbini ze-PEAs, ukuba wenza uxande, kuya kubakho imbotyi enenkohliso, siyakhanya emphethweni. Faka i-filler, kunye neflash de kube sekupheleni.
Intlanzi iya kuba imbi kakhulu nge-lemon, ke zinqumle iinxalenye zeCitrity; Iingqameko ezi-2 ze-tyheli zaziziva, kwaye ii-12 ezincinci zonxantathu. Izangqa ezibini ezimhlophe zisike i-1 cm encinci kunemijikelezo etyheli.
Sinamathele kwizangqa ezimhlophe kwisangqa. Sinika umphumo wokusebenzela ngenxalenye ye-Yeltles, kwaye Shiciwe kunye.
Ngoku konke ukutya kubekwe kakuhle kwiplate. Amathamsanqa!
Ividiyo kwisihloko
Apha ungaziqhelanisa nokukhethwa kwevidiyo ngesihloko: