Ubugcisa obuvela kwi-macaroni yenze ngokwakho

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Ubugcisa obuvela kwi-macaroni yenze ngokwakho

Ubugcisa obuvela eMacaroni baba yimbono ethandwayo ngobuchule. Zingaphi iintlobo ezahlukeneyo zeMacaroni ezinokubonwa kwiishelufa zokugcina, kulula ukuveza-banemilo eyahlukeneyo, ubungakanani kunye nemibala. Kunye nokudityaniswa neglue kunye nepeyinti, kunokuba ngumsebenzi wobugcisa wokwenyani obongoza igumbi.

Akukho nzima ngakumbi ekwenzeni ubugcisa. Ukuba une-fantasy etyebileyo, emva koko unokusingatha ngokulula.

Ubugcisa obuvela eMakaron

Yintoni enokwenziwa kwi-macaron:

  • i-vases;
  • iikado;
  • izityalo kunye nezilwanyana;
  • iifreyimu zefoto;
  • Iithoyi zeKrisimesi kunye nezinye ezininzi.

Wonke umntu onabantwana bayazi ukuba isikolo okanye amaziko kaGeriergartn ahlala kufuneka enze nasiphi na isandla. Akusoloko kunokwenzeka ukuba ufumane i-ACORNS, amasebe kunye neminye into, kodwa i-pasika isemizini nganye, ke into yokuqala efika eMakaroni.

Inyaniso apha inezixhobo zayo. Ngeengcinezelo kwi-pasta, izixhobo ezongeziweyo zisafuneka. Ubuncinci ipeyinti enye, iglu, i-varnish, iphepha kunye neplastiki.

I-Pasta ingcono ukupeyinta ngedayi yokutya okanye ipeyinti ye-aeroson. I-gouche ayikhuthazwanga, kuba kulula kakhulu ukuhlamba ngamanzi, kwaye i-manecolor uyohlwaya kakhulu iinkcukacha.

Ubugcisa obuvela kwi-macaroni yenze ngokwakho

Isikhonkwane se-Nail sinokufuneka ukuba sigubungele iindawo ezincinci kunye nobugcisa kwi-pasta. Kananjalo i-lacquer kamnandi, ngakumbi kwiithoyi zekrisimesi. Iinwele ziyavuka ngokugqibeleleyo ijaji i-applique.

Ubugcisa obuvela kwi-macaroni yenze ngokwakho

I-Vase ivela eMakaroni.

Ukwenza i-vase entle nentle, uyakufuna izinto ezinjalo:

  • Ipasta yeefom ezahlukeneyo;
  • Ipeyinti kwi-cylinder yokupeyinta i-Dy Macaroni;
  • iglu;
  • intambo;
  • ibhotile ye-ketchup;
  • Into ye-Decor (umzekelo, iRibbons, ubuhlalu).

Inqaku ngesihloko: Imiyalelo yendlela yokusebenzisa iminyango yeKit yeKit yeKit

Isiseko sevaphu yethu siya kusebenza kwibhotile yoqobo evela kwiKetchup, nangona kunjalo, unokusebenzisa nayiphi na inqanawa enefom efanelekileyo.

Eyokuqala, apho kufuneka iqale khona, kukwimoya ibhotile yentambo. Siqala ukusonga apha ngezantsi, senze i-niment ezintathu, emva koko ihlawule ibhotile, njengoko kubonisiwe kwifoto engezantsi, kwaye ezintathu zijika ngaphezulu. Yonke ijika ezantsi kwaye ngaphezulu kufuneka ilungiswe ngeglue.

Yintoni enokwenziwa kwi-pasta kwibhotile ixhomekeke kwingcinga yakho, sikunika i-masses yokhetho ...

Ukwenza i-vase enjalo, ukucinga okuninzi akunyanzelekanga, kodwa kukho iingcebiso ezimbalwa:

  • Kuya kucetyiswa ukuba uza kuhamba kwangethuba ukuba kuya kuba khona iipateni zevaphu, kwaye ziya kubekwa kwiindawo eziza kubekwa kuzo;
  • Kwisiseko esisezantsi sevasi, ungathumela imigca embalwa ukusuka kuhlobo olunye lwePasta ukwenza iqonga apho kuya kufakwa khona enye indlela yepateni;
  • Ungalibali ukuthenga i-pameda ngohlobo lweempawu. Ukuba unemeko enzima apho ungayazi indlela yokwahluka kweepateni, siya kukunceda ukuqhuma okunokwazi ukuhombisa nayiphi na ivay kwaye ufihle umtshato ofanelekileyo;
  • Ukuba ubeka iglu kakhulu kwi-vame ukusuka kwi-pasta, intsalela yayo inokususwa usebenzisa iteyiphu yokupeyinta.

I-Vises yokuhlobisa inokushiywa kwifom ifunyenwe emva kwe-macaroni, kwaye ungafaka ipeyinti ye-aeroson kuzo, ethi, emva koko eyomileyo, inakho ukuphinda ubonakale.

Ubugcisa obuvela kwi-macaroni yenze ngokwakho

Isakhelo sefoto kwi-macaron

Ukwenza isakhelo sokuqala sefoto ukusuka ekuqaleni, kwanele ukuba:

  • ikhadibhodi;
  • Lace;
  • iphepha elimhlophe lephepha;
  • isikere;
  • Isitshixo sezakhelo zefoto kwi-pasta;
  • umgca;
  • ipensile;
  • Ipeyinti ye-aerosol;
  • I-Macaroni yeemilo ezahlukeneyo;
  • iglu.

Siqala ukwenza ubugcisa kwikhadibhodi yekhadi lephepha kunye nephepha lephepha. Ukwenza oku, sikhetha ubungakanani bekhadibhodi eyimfuneko kwifoto yethu, kuthathelwa ingqalelo isakhelo, kwaye sincamathelisa imitya kwiPhepha leNgcaciso yePhepha, eliza kusinceda lelona lungiselelo.

Inqaku ngesihloko: Imigaqo yokufakwa kweengcango zeTelescopic

Okulandelayo, yonke into ilula: galele iglue kwisitya esincinci kunye ne-macaus kukho i-pameta yemilo eyahlukeneyo kunye nobukhulu, ukuqokelela kumphezulu kwindawo yesakhelo.

Ukunika imbonakalo yobuhle bemveliso, kufuneka ufake ithoni. Iya kuhambelana nepeyinti ye-aerosol yayo nayiphi na imibala, kodwa ihlala isetyenziswa ngegolide, isilivere okanye enye into engathathi hlangothi. Ngaphambi kokuba asebenzise ipeyinti, unokunamathela kwisakhelo sezobugcisa kwi-foil, esibambe ngokugqibeleleyo ifolula kwaye ungabekwa.

Ukusebenzisa ngempumelelo ipeyinti, kufuneka ugcine i-Mesentimitha ezingama-30 ukusuka kwisakhelo, kuya kubambisa ngokubanzi kangangoko kunokwenzeka, kwaye ayiyi kuba notshintsho olucacileyo. Ewe, isenzo esinjalo kufuneka sichithe esitratweni siye kwimozulu. Ukucwangciswa ukungazibeki izandla zakho, kunqweneleka ukunxiba naziphi na iigloves.

Emva kokugqiba umsebenzi malunga nokusetyenziswa kwepeyinti, kunokwenzeka ukuba uqale ngokubambelela ifoto kunye nefreyimu yakho yefoto kwingaphakathi iya kuyihombisa ngeentsapho.

Ubugcisa obuvela kwi-macaroni yenze ngokwakho

I-COACTET eyenziwe nge-macaroni

Yintoni engayithandi ibhokisi, apho kulula khona ukongeza imihlobiso? Ukuba ke ndenze ibhokisi yenu ngezandla zam, Kuyathandeka. Ukongeza, ibhokisi entle iya kuba ngumhlobiso ogqibeleleyo nangaphantsi.

Ke, ukwenza ibhokisi ye-macaron, siya kudinga:

  • Ibhokisi yekhadibhodi ngesivalo;
  • iglu yegcisa kwi-pasta;
  • I-Macaroni yeemilo ezahlukeneyo kunye ne-spaghetti;
  • iphepha lethoyilethi;
  • Ipeyinti ye-aerosol.

Ekuqaleni, sithatha iphepha langasese kwaye sibeke ipasta kuyo ngendlela yemodeli eya kubekwa kwibhokisi. Ewe, lungisa yonke into ngeglue.

Kuxabiseke ngoko nawo ngokujonga bonke ubungakanani bebhokisi kunye neendlela ezifanelekileyo, kuba kuya kufuneka silungiselele iindawo, nangaphezulu. Endaweni yebhokisi, ungathatha ubugcisa ephepheni, ethi, emva kobhaliso, unokwanelisa zonke iimfuno zobuhle zebhokisi, kunye nokubonelela ukusebenza.

Inqaku ngesihloko: Yintoni onokuyibeka ecaleni kocingo kunye neendlela ezikwi-cottage?

Okulandelayo, kuya kufuneka ugcwalise iindawo ezingenanto ebhokisini, ubambelele kubo i-spaghetti. Ixabiseke ngononophelo nobungakanani be-spaghetti, kuba nawuphi na umsantsa unokuqaphela, kuba injongo yakho kukuvala yonke indawo engenanto yebhokisi.

Ukuze ibhokisi yokufumana umbala onomdla kwaye onomdla, ungayigubungela ngepeyinti. Kwakhona, emva kokugqitywa komsebenzi, unokuncamathisela nge-glue 4 cheps ukusuka kwiibhotile ezantsi kwebhokisi (kwiikona zayo), eziya kubakho ngemilenze ye-peculi. Oku kuyinyani ngakumbi xa iphethini evela kwipasta kancinci ihamba ngaphaya komda webhokisi.

Ubugcisa obuvela kwi-macaroni yenze ngokwakho

Uninzi lweengcibi ezivela kwi-pasta zinokwenziwa ngokomfanekiso wezilwanyana, izityalo ezihlekisayo kunye nemibala kunye nangaphezulu.

Ubugcisa obuvela kwi-macaroni yenze ngokwakho

Mamangale abathandekayo bakho ngezipho ezinjalo, kwaye bahombisa igumbi kunye neemveliso zeMacaroni. Le yeyona ndlela ilula kakhulu kwaye uninzi lwantlandlolo lokwenza imeko engaqhelekanga endlwini.

Funda ngokugqithisileyo