Indlela yokupeyinta iflakisi kunye nekotoni ekhaya

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Indlela yokupeyinta iflakisi kunye nekotoni ekhaya

Ukubuyisela mnyama Impahla Ungasebenzisa isisombululo secuba (nge-15 g yecuba lecuba-1-1.5 lamanzi abilisiweyo). Into ihlanjululwe eluthulini nakwimibala, ukuba ufuna ukuhlamba kwaye womile, emva koko isuswe ngebrashi, iphazamisekile ngesicoci esifudumeleyo, sincancise isisicolo.

-Ukuvotisha i-tobacco kuya kunika umbala oqaqambileyo kwaye unike ilaphu lelinen ngaphakathi Umbala omdaka . I-cubacco ye-cubacco okanye i-walnut ye-walnut ye-walnut inokupeyinta ilaphu kwi-tint ethambileyo.

-ihlanjwe ekutyibilikeni kwelaphu lelinen I-Cream Tint . Iti eyomeleleyo inokuba neflakisi yeflakisi egudileyo, Umbala wegolide.

Indlela yokupeyinta iflakisi kunye nekotoni ekhaya

-Ikofu engamanzi inika ilaphu lelinen Tyheli tint Ukuba xa ikhala ikhala, yongeza kancinci emanzini.

-Ngalo bhanyabhanya kokugqibela kweemveliso zelinennen zelinen, ungongeza iMascara yombala ohambelanayo emanzini.

-I-huss kaLuka ipeyinta iflakisi ngaphakathi Tyheli, umbala omdaka okanye oluhlaza . Ekuqaleni, ilaphu lifakwe iiyure eziyi-7 kwaye kumanzi ama-4 eeyure ezi-4. Ngombala otyheli, i-400 g yee-husks kwi-100 g, kuba luhlaza kwaye luhlaza - kathathu.

Indlela yokupeyinta iflakisi kunye nekotoni ekhaya

-Ukusebenza kwento epeyintiweyo ilensi, yongeza i-2-3 kwinkulungwane kwisisombululo esinencam. Ityiwa ye-l.Povar, nakumanzi okugqibela okupinsing-njengeviniga enkulu.

I-beige kunye nemibala yekrimu:

-Izafi ezomeleleyo ze-graw bowing Amanzi abilayo, faka ilaphu lelinen. Gcina imizuzu embalwa (kuxhomekeke kwinqaba yekofu kunye nomthunzi ofunekayo), hlamba, womile. Xa kuhlamba i-shampoo ethambileyo kunye ne-powders ethambileyo ayinyibiliki. Ngokufanayo, ilaphu lelinen kwiti eyomeleleyo. Iindidi ezahlukeneyo zeti kunye nekofu zinika imithunzi eyahlukeneyo- ungazivavanya.

Inqaku lesihloko: I-CUnic tunic rochet yentombazana iminyaka emihlanu: Izikim kunye neenkcazo ngevidiyo

Lubhelu:

- I-Birch yamagqabi (umbala ophuzi ophuzi)

-Ukutsala, iingcambu kunye ne-barbaris yenkuni

- I-Buckthorn Bark. I-bark entsha inika ipeyinti etyheli, eyomileyo.

-Umhlone-unika umququ kunye nombala we-fawn. Ukuba ukongeza i-ALUM-umbala uya kuba yi-lemon

Umbala oluhlaza okwesibhakabhaka:

-Iblueberry (amajikishi anika umbala obomvu)

-I-BlackBerry (i-BlackBerry inika umbala oluhlaza)

- U-Ivan ewe maria (iintyatyambo)

-I-Sage meadow (onke amalungu esityalo ngaphandle kweengcambu)

-Ii-turmeric (ityheli etyheli)

Umbala oluhlaza:

-I-juniper curies

-I-Shormati yeMarsh (Stems)

- amagqabi omdala

Ibomvu kwaye i-brown:

-Betha uMdala (i-ripery yepeyinti yepeyinti ebomvu)

I-Oilsman (ingca iya kupenda ilaphu ebomvu)

- I-Crushka (i-bark eyomileyo iya kunika umbala omdaka. Amagqabi amancinci kunye namagqabi amatsha (kude kube lixesha lokuhamba) liya kunika ibomvu

-I-Konsky Sorrel ingcambu (i-brown)

-I-husk ende (ebomvu ebomvu)

Umbala we-orenji:

-Iingcingo ze-buckthorn yolwandle

Gingerbread shade:

-Umbala oyonwabisayo unika i-cinnamon (saphula umgubo emanzini okanye sithathe izinti kwaye upheke ilaphu kulo mbhalo)

Isanti, izithunzi ze-mumeard:

-Iilaphu ezipeyintiweyo kwi-Yellow (i-turmeric okanye esinye isityalo), ipheka kwiti

Zonke ezi Dyees azipheli kwaye zigcine umbala omtsha kangangeminyaka. Esi sisisombululo esihle kakhulu kwabo bathanda indalo kunye nendalo!

Ukupeyinta ilaphu lelinen . Emva koko, isisombululo se-ACYE sedayi kufuneka sikhutshiwe, kuba imibala enzulu kunye noxinzelelo.

Imibala yemarble

  • Ikofu-ilaphu lityunyuzwe kakhulu kwaye lifakwe kumthamo omncinci (isalamane kwi-fatric) somile kwibhetri kwifom ecekeceke
  • I-Henna ye-shades ezahlukeneyo (nangokukomisa ibhetri)
Inqaku lesihloko: Iphethini ye-Semipalo yabasetyhini evela kwi-Cashmere ethambileyo yenze ngokwakho

Ngoku incinci malunga ne-chemistry, ekwindlu yonke:

Ungalufumana njani uqhawulo-mtshato - iipateni

  • Sithatha isicombululo esibuthathaka seManganese esibuthathaka, squirrel squirrel eneepatheni zocolo okanye uqhawulo-mtshato. Kuxhomekeka kwisisombululo sesisombululo, utshintsho lombala
  • (nayiphi na idayi ekhethiweyo) ilaphu elipeyintiweyo, isaphule ifakwe ngetyuwa-sifumana iphethini enomdla
  • Uqhawulo-mtshato olumangalisayo lunika nayiphi na i-blick bleach (umzekelo, i-domestos) -Ukuveza ngokufanelekileyo kuchaphazela ukuqina
  • Kwaye ngokuqinisekileyo unokuhlala ujonga ilaphu yakho ngalo naluphi na i-DYES yendwangu kunye neepeyinti ze-acrylic

Umzekelo wokupeyinta ilaphu lelinen

Ixesha lokungazibali kangangemizuzu emi-5 (kumanzi abilayo). Esi siqwengana (i-6x6 cm) sapeyintwe kwisisombululo esivela kubalo lwetispuni enye ye-turmeric kunye ne-100 ml. amanzi.

Iphakheji esemgangathweni (i-10-15 gr.) Kufanele ukuba kwanele kwi-pilcase. Imibala izinzile kakhulu.

Le sampulu yarhoxiswa kanye, kodwa umbala wawungaphulukani.

Funda ngokugqithisileyo