I-bhanloon ezimnandi ezinezandla zazo-uluvo olunomdla kakhulu kubo bonke abathandi bexesha elimnandi, abasekuqaleni kunye nabalilisayo! Ngebhaluni edliwayo, unokuhombisa nawuphi na umbhiyozo kunye nomsitho - qala usuku lokuzalwa lwabantwana kwaye uphele ngomtshato okanye inkampani ethobekileyo.
Iibhaluni ezimnandi zenza ngokwakho
Ukusebenza, siya kudinga:
- Ingqolowa emgubo-30 Gr,
- IGelatin (umgubo) - 7 Gr,
- Isanti yeswekile - 236 Gr,
- I-Corn Starch - 30 Gr,
- I-syrme yeswekile emnandi (nayiphi na) - 157 Gr,
- Amanzi - 118 Gr,
- Ityiwa-2 Gr.
Inketho: i-thermometer yamanzi, ityhubhu yeplasitiki ebonakalayo, izixhobo zokufumana iibhaluni kunye nentambo okanye intambo emnandi.
Siqhubeka nokuyilwa kweebhaluni zezandla.
Sidibanisa i-gelatin enexabiso elincinci lamanzi.
Sixuba iswekile, isitatshi sombona, isiraphu, amanzi kunye netyuwa kwi-saucepan. Nxiba isitovu.
Ukusebenzisa i-thermometer, silinganisa ubushushu, gcina umxube kwisitovu ukuya kuthi ga kwi-124 degrees Celsius (255 degrees fahrenheit). Emva koko yongeza i-gelatin echithiweyo kwaye udibanise kakuhle.
Ngoku sithatha ityhubhu yeplasitiki ebonakalayo, faka isiphelo somxube obilayo, kwaye kwelinye sinxibelelana neebhaluni zomoya kunye neebhaluni ze-helium.
Sibopha ibhola ngemisonto okanye intambo kwaye sohlukaniswe ngobunono kwityhubhu.
Ungayitya iibhola kwaye ushushu. Ipholile kwaye imbi!
Zama ukupheka iibhaluni ezimnandi, uhombise iholide yakho kwaye undixelele kamva malunga nolonwabo)!
Inqaku lesihloko: Ibhokisi ye-bobble evela eScotch: Iklasi enkulu enemifanekiso kunye nevidiyo