Isoda esivumelekileyo ngumgubo omhlophe-brand B. Ungaveliswa kwakhona kwi-Granules - Marko A. Igama lesayensi - i-sodium carbonate. Le yityuwa yesodium ye-colic acid. Le mveliso ivelisa iindlela ezahlukeneyo, eyona nto iphambili kuyindlela ye-Ammonium-soda kunye nokusetyenzwa kwee-nebels. Ngaphandle kwento yokuba iSoda ligama eliqhelekileyo leetyuwa ezinjalo, kuyenzeka zizinto ezimbalwa.
Ngoncedo lwesoda elda, unokucoca: iithayile kwigumbi lokuhlambela, izitya ezinqabileyo, zokuhlamba, inyibilikisi.
Ezona ntlobo ziqhelekileyo zingamanzi ezibalekileyo kunye nee-SOPOry ii-SODES ezihlukile kakhulu phakathi kwazo.
Le mveliso yaziwa ukususela kumaxesha amandulo.
Kwakuyinto eqhelekileyo ukucoca nayiphi na imiphezulu, kwaye emva koko, ngokuphuhliswa kwe-chemistry-ukwenziwa kweglasi.
Ngaphambili, eyona nto iphambili apho iSoda yayiyinto efunyanwa yi-ash kwizityalo zaselwandle kunye ne-algae. Izityalo ezikhula kwiindawo zonxweme zasetyenziswa. Ngokuphathelele isoda yesoda, ifumaneka kwindalo kwisixa esikhulu, ubukhulu becala iphantsi komhlaba womhlaba okanye iSoda Lakes. Izinto eziluhlaza kwezi zixhobo zikwiminerali. Namhlanje, phantse iidipozithi ezingama-70 ziyaziwa. ERussia, bahlala kwintshona yeSiberia ne-transbaikalia. Nangona kunjalo, njengoko iRussia ayinamasimi amakhulu, isoda esivumelekileyo siveliswa yindlela yemizi-mveliso.
Umahluko kwi-Scimed kunye neSoda yokutya
Iskimu sobuquko.
Ezi mveliso zimbini zahlukile ngokusuka komnye komnye. Ngapha koko, eyokuqala yi-alkali eyomeleleyo, ene-pH-11, kwaye eyesibini ibuthathaka i-Alkali ene-PH - 8.1. Isoda yokutya ihlala isetyenziswa ekuphekeni. Udlala indima yomgubo wokubhaka. Abachasi bekhemistri bayisebenzisa kunyango lwezifo ezahlukeneyo nakwi-cosmetology. Ukucoca umphezulu, le mveliso ayifane isetyenziswe, njengoko inesenzo esibuthathaka kakhulu. Uqashwe ngongcoliseko oluqinileyo okanye akasayi kuba nakho ngokupheleleyo, okanye koku kuya kufuneka uchithe ixesha kunye nexesha.
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Yeyona nto- ukusetyenziswa kwesoda esivumelekileyo. Ingazinzanga ngokugqibeleleyo ngamafutha, kwaye isetyenziswa kwifama ngeenjongo ezahlukeneyo. Isoda enjalo inokucocwa nge-tile kwigumbi lokuhlambela, i-enamering hame, yokuhlamba, inyibilikisi.
Isetyenziselwa ukunciphisa amanzi xa kuhlamba zombini i-suble kunye nendlela yomatshini. Ngendlela, njengeyona nto iphambili, yinxalenye yezinto ezisetyenziselwa ukuthintela ukwenziwa kwesikali kumatshini wokuhlamba.
Ukulumkela
Yonke imisebenzi kufuneka yenziwe kwiigloves.
Xa usebenzisa isoda eldal, kufuneka unikezele kakhulu kwaye ulandele amanyathelo okhuseleko. Nangona kunjalo, yimveliso ye-chemistry, ke, njengalo naliphi na ichiza, kufuneka igcinwe kwiindawo, ezahlukileyo kwindawo yokugcina ukutya, kunye nokungafikeleleki kubantwana kunye nezilwanyana.
Ngaphambi kokucoca umphezulu, kufuneka uthenge iigloves zerabha kunye nomsebenzi kuphela kuwo. Ngokukodwa, ichaphazela abo banezandla ezibuthathaka. Ukuba isetyenziselwa ukuhlamba, akufuneki ulilibale ukuba le nto inokukhulula ilaphu, ke iyimfuneko ukuba iqwalasele ngokungqongqo kwimodi yexesha. Ukuba xa usebenza nesoda, wawa esweni, ke kubalulekile ukubakhawulezela amanzi amaninzi, kwaye ucaphukisa kakhulu ukuba ugqirha unxibelelana nod.
Thenga le nto kwiivenkile zekhaya-iichemicals zamakhaya. Njengommiselo, ikufuphi ne-ihlamba i-powders kunye nezinye izityholo.
Ukucoca i-scodi ecinyiweyo yokucoca
Isoda esivumelekileyo sisixhobo esihle kakhulu esicoca phantse kuwo wonke umphezulu endlwini. Isebenza ngakumbi xa ucoca uhlambululo. Kwaye xa i-hostess icinga: "Masinike impahla", ukhetho lubaluleke kakhulu ukuba unganiki malini i-chemistry, kodwa iSoda yeSoda eMangeneyo. Kuyaziwa ukuba umphezulu wencam of Palmong unento enexesha elinetyheli, kwaye kwezinye iindawo ukuba igutyungelwe yintyatyambo ikalika. Kwangelo xesha, imbonakalo iphulukana nomtsalane kwaye iza ngalo mzuzu xa kufuneka ukuze ucoce ngononophelo umphezulu.Inqaku lesihloko: Ungayenza njani indibano kumakhethini: ngoncedo lwe-ribbon yomkhunta kunye nomsebenzi
Ukucoca ibhafu, kuqala kubalulekile ukuthenga izinto eziyimfuneko ekulungiseleleni ukucocwa kwabo. Ukwenza oku, uya kudinga: iSoda Soda, iSoda yokusela, iSoda yeShishini kunye neviniga. Okokuqala lungiselela inxenye yokuqala yokwakhiwa. Iindidi ezimbini zesoda zithathwe ngokulinganayo. Ngokwesiqhelo, iipuni ezimbini zanele. Kuyimfuneko ukongeza amanye amanzi kulo mxube ukuze iba yimeko ye-Cascyce. Emva koko igumbi elimanzi liphakamise lo mxube kunye nekhefu kangangemizuzu eli-15.
Ngeli xesha, ukwakhiwa okulandelayo kulungiselelwe. Ngenxa yokwenza, thatha ikota yeglasi kunye ne-bleach. Umxube usetyenziswa kungqingo lokuqala lwesoda kwaye ushiye esinye isiqingatha seyure. Emva koko isixhobo sihlanjwa ngebrashi okanye isiponji kunye nezixa ezikhulu zamanzi. Sebenzisa izinto zensimbi xa ucoca umphezulu webhafu, akukho tyala alinakukrazula, kungenjalo linokutshutshiswa. Ke, ngaphandle kokusetyenziswa kweekhemikhali zamakhaya, igumbi lokuhlambela lifumana ubumhlophe obuqaqambileyo!
Izixhobo ezisetyenzisiweyo
Umsebenzi uyakudinga:
- Amandla okulungiselela ukwakhiwa kokucoca;
- iigloves ze-latex;
- Ibrashi ethambileyo
Ezinye iindlela zokucoca iBhati zokuhlambela ngeSoda
Ngaphandle kwento yokuba iresiphi yokuqala ithathelwa ingqalelo eyona nto ixhaphakileyo, zikho ezinye iindlela. Umzekelo, ukuhlamba kwentsimbi-iron icocekile kakuhle kusetyenziswa ukwakhiwa kwesoda yesoda kunye nesepha yasekhaya, egalelwe kwisicwangciso esikhulu. Ezi zinto zithathwa ngokulinganayo. Umxube ophumelelweyo udinyazwayo ngenani elincinci lamanzi kwaye usetyenzisiwe kumphezulu webhafu ngeyure enye. Emva koko yahlanjwa ngamanzi.
Ukuba ukuhlamba kungcoliseka kakhulu, ukuze uyicoce, oku kwandiswa kongeza i-ammonia utywala kwaye unyuse ixesha lokuvezwa.
Ngamanye amaxesha ubuso be-hostesses busongela ukuba kwenzeka nzima kakhulu ukususa i-plaque, eqokelela kwiSiphon. Oku kunokunceda indlela enjalo. Iipuni ezi-3 zeSoda eziLungelekileyo zilala emngxunyeni we-drain. Ke kukho iviniga okanye isiseko se-acetic esiyi-aceting kwi-100 g. Yimizuzu emi-5 ngokoqobo ukuze i-drain icocekile.
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