Molo, zithandwa zam!
Ngempelaveki ephelileyo, bendilungiselela ikhekhe endiyithandayo kwiikeyiki ezigqityiweyo, kwaye ngosuku olulandelayo waza waba lingqina lokuba ikhekhe lenziwe njani kwi-cafe. Andiyi kufikelela kwiinkcukacha, kodwa kungekuphela nje kukho ukuba lekhekhe ayifuni, kodwa umnqweno wokuya kwi-cafe kwaphela, nangona ndizifumana kunqabile ukuba nditye kwelinye icala kwaye kufuneka utye kwenye indawo .
Ngcono kunekhitshi lasekhaya, akukho nto inokubakho!
Ngaba ukhe wazama ukwenza ikhekhe ukusuka kwiikeyiki ezilandelwayo? Ukusukela oko ndafunda ukuyenza, esi sitya sihlala sikwitafile yethu yeholide, siye saba yiklasikhi, njengomhlambi phantsi kwengubo yoboya.
Ukongeza, le yi-pinacs ehle kakhulu ipiknikhi kwaye ithathe i-cottied kunye ne-cottage okanye nokuba phaya kwaye upheke.
Isiqwenga sekhekhe
Ndenza rhoqo i-phaza yeentlanzi ezivela kwiikeyiki ezenziwe ngesandla, kwaye ngokomgaqo unokulungiswa ngayo nayiphi na ukuzalisa, nokuba imnandi.
Ewe, anditshongo, bathini aba bantwana? Ikhekhe, ndisebenzisa i-culls elungiselelwe i-Puff "I-Napoleon" - eyona icetyiweyo yekhekhe elidumileyo. Sithengiswa kuzo zonke iivenkile. Kodwa nkqu nasekufuphi neKorzhi, kubhaliwe ukuba banokusetyenziselwa ukulungiselela iipipi ze-Puff kunye nayiphi na into.
Hi ndlela leyi, ikeyiki uNapoleon wam endinibingeleleyo kuloo uthinte a, kunye nam, yaye nam ndiyamthanda uNapoleon ikhekhe epanini. Ndiyacebisa, ndimnandi kakhulu kwaye ndikhawuleze!
Ewe, ngoku ndifuna ukukuxelela ukuba loluphi uhlobo lwekhekhe oluvela kwi-napleeon "ndilungiselela.
Inqaku ngesihloko: I-Bibbon Shiflery Master Classi
Ukuqulunqwa kwemveliso:
- Iikeyiki ezigqityiweyo "Napoleon"
- Amaqanda ama-3
- I-100 ukuya kwi-150 g. Itshizi eqinileyo
- I-1 Bank yayo nayiphi na intlanzi (ndithatha i-tuna, okanye i-sardinell, okanye sair)
- I-250 g Mayonnaise
Iresiphi ye-paipe
Amaqanda kufuneka abilise kwaye apholile. Ndikhawuleze ndakhala ngaxeshanye, kuba enye iKorh iya kudinga iqanda elinye kuphela, kufanelekile ukuba ndibacule kwangoko ngaphambi kokuba ndibethe kwingcambu.
Ukusuka ekutsaleni i-walt yokuphelisa ulwelo, intlanzi inyanzela kwaye isuse amathambo.
Ndenza ipayi ngqo ekupakishwe kwi-cortex. Ukukhuseleka ukusuka kwiphakheji kuvala imiphetho yekhekhe kwaye kufanelekile ukuyicoca kwifriji yokugcina, akukho zitya zikhethekileyo.
Susa iikeyiki kwiphakeji, enye i-korzh ibekwe kwikhadibhodi kuyo.
Kuba ingcambu inyibilika i-mayonnaise ebhegini.
Kwikhekhe lokuqala lavela iqanda elinye elinqamlezileyo kunye ne-famite encinci, yazisa ngemfoloko kuyo yonke imbonakalo. Akukho nto imbi kangangokuba ikhekhe ingagutyungelwanga kwingqimba yamaqanda, asiyidingi. Ii-layitha ezivela kwizinto kufuneka zibe mncinci.
Ukusuka ngaphezulu kwesithathu kumthi omkhulu wetshizi, ukwawuhambisa ngomaleko omncinci kuyo yonke into.
Sibeka i-Korzh yokuqala ngokuzaliswa kwekhekhe yesibini kwaye yoyile kancinci ezandleni - le yimfuneko yekhekhe eliyimpumelelo!
Hlula i-korzh mayonnaise kwaye usasaze isiqingatha seziqingatha zebhanki ecocekileyo kuyo.
Kwaye ngendlela efanayo, nxiba ngaphezulu kwezinye iikeyiki ngokugcwalisa:
- I-Korzh - amaqanda kunye netshizi
- I-4th korzh-intlanzi
- I-5th korzh - amaqanda kunye netshizi
Kuya kuba kuhle ukuhombisa ukuba ukutshiza umaleko ophezulu nge-greery echetyiweyo ye-dill kunye ne-parsley.
Kubushushu bethu obungenakuphela, i-dill ayisakhuli, kodwa ndafumana kwi-anyanisi yam yegadi - amaBarun. Ndimthanda kakhulu ngokukhula nakweyiphi na imeko ukusuka ekuqaleni kwentwasahlobo kude kube sekwindla. Ngeli xesha ndakrokrela i-anyanisi eluhlaza, ndiyitshise kancinane, kungekuko ngenxa yokungcamla, kodwa kuphela ngenxa yomhlobiso kuphela.
Inqaku lesihloko: I-wallet-ipheki nge-crochet yakho
Kodwa unokwenza ngaphandle komhombiso onjalo. Abanye kwi-faces yokugqibela bayitshiza yokuqala itshizi, kwaye emva koko amaqanda amaninzi, kuvela umphezulu ophuzi ophuzi, nohlobo lomhombiso.
Ipayi kufuneka ishiywe kwimbonakalo ubuncinci iiyure ezi-4. Ixesha elide limi, iba yinto emnandi.
Ilungele i-pie inqunywe kwi-Sures.
Ipayi emnandi kakhulu evela kwiikeyiki ezigqityiweyo, ethambile, inyibilika nje emlonyeni, kwaye ilungiselela kwimizuzu eli-15!
Kwaye ividiyo yam ibulela ngenxa yakho:
Kunye netafile yomthendeleko endikucebisa ukuba upheke:
- I-Cheese Rafaelki: Iindlela zokuTyhila ezinomdla kububanzi
- Eyona goose inesidima esimnandi kwi-oveni
- Iingcambu ezivela kwiLavasha
- Iibhola ze-rosic potato kwi-fryr
- Iitamatisi ezifakwe ngetshizi
Yiza kwiindlela ezintsha zokupheka zasekhaya kunye nemibono yentuthuzelo!