Molo mhlobo othandekayo!
Ndiyakumema ukuba uphoxeke nge-cherry! Ngoku sine-cherry cwaka. Ukuba kwakunyaka ophelileyo kwakungekho kwaphela, emva koko koku - yonke imithi ilele. Kuyinyani, ndinezindlu ezininzi ze-cuil. Kodwa kusanele ukutya, kwaye ukupheka i-jam, kunye nentelo.
Ukuba awukaze wenze i-dumplings kunye ne-cherries, ndikucebisa ukuba upheke le yummy, kwaye ndiza kukuxelela indlela yokwenza i-dumplings nge-chemple. Ndilungiselele iresiphi yenyathelo ngenyathelo ngefoto.
Iimpungutye ezimnandi nge-cherry. I-tick-ticpepe i-ireen kunye neefoto
Ukuze soyise i-Chedry, siya kufuna ikomityi encinci yeentsimbi, isanti yeswekile kunye nezithako zilandelayo zovavanyo:- Iqanda eli-1,
- ½ indebe yamanzi,
- I-1/3 Teaspoon ityiwa kwaye
- umgubo.
Siqokelela i-cherry enkulu, ndinomtya weShpankka. Enkulu, emnandi kakhulu. Olunye ulonwabo lilungelo lakhe kwisebe.
Mhle phantsi kwamanzi abalekayo kwi-colander kwaye unike amanzi ukuba aqalise.
Inhlama kwi-dumplings kunye ne-cherry emanzini
Ndenza iziqwenga eziqhelekileyo emanzini ngayo nayiphi na iDrimplings, kungekuphela nge-cherry, kodwa kunye ne-cottage, kodwa kunye ne-cottage, kodwa ne-cottate ye-cottage, i-potatoes, kubandakanya neetapile.
Ukwenza oku, ukuqhekeza kwisitya esikhulu seqanda, ukubetha kancinci i-fork yakhe, ukuthambisa umgangatho weglasi yobushushu bamanzi (akubanda), galela ityiwa kwaye uxube ityiwa kwaye uxube ityiwa.
Emva koko thula kancinci umgubo. Ngaphambili, kufuneka ihlawulwe ukuze umgubo ucebiswe ngeoksijini kwaye ucocwa amaplanga ahlukeneyo.
Ndiphunga kancinane kwaye ndidibanise inhlama, ke ndiza kuba nomgubo omncinci. Qisha ngenyameko iingalo zakho kwisitya de kufike intlama iqinile kwaye igudile, kodwa inganzima. Kukwabalulekile ukuba ungayibulali, kungenjalo kuya kuba nzima ukuqengqeleka kunye nokuphoxeka.
Inqaku lesihloko: Ukucoca i-Hook: Izikim kunye nenkcazo yokulawulwa kwabaqalayo
Ndibeka intlama kwiphakheji ye-cellophane, vumela abanye baphumle.
Ukulungiswa kwamajikijolo
Okwangoku, siya kujongana ne-cherry. Kuyo kufuneka ususe amathambo. Ndine-hook ekhethekileyo ngale njongo, ungasebenzisa i-hairpin.
Kuyacetyiswa ukuba ubeke iigloves kunye ne-apron, ukuze ingabi-cher ijusi ye-cherry.
UKupheka njani i-dumplings ngeCherry
Sele ndixelele ukuba inhlama kunye ne-Dumplings, kunye ne-mantans andikuqethusi yonke into ngaxeshanye. Kwaye kuqala ndinqumle iqhekeza kunye nokukhwela izandla kuyo iyunifomu yesosi yonke ubude bezinto zobunzima.
Sika i-sausage ibe ziziqwenga.
Zonke iziqwenga zikhululekile kumgubo: ndibeka i-fake emgubo kwaye ndongeze iminwe yam, ijika kwaye yomiswe emgubo kwelinye.
Ngoku sele ndiqengqeleka, ukuba kunokwenzeka, iziqwenga zepine eziqengqelekayo.
Inyathelo elilandelayo: Ndinuka iswekile encinci kwi-inhlama yedada. Isangqa silele ebhodini.
Ndibeka ii-cherries ezimbini okanye ezintathu ezivela phezulu (kuya kufaneleka kangakanani).
Phakamisa imiphetho yenhlama evela kumacala amabini ahlukileyo kwaye udibanise. Imiphetho kufuneka isondele komnye nomnye, ukuze xa ukupheka inyusi ayiyigxothi kwaye ijusi ayisiyo.
Ngokuthembeka kokukhawulezayo, kuya kuba yimfuneko ukusonga umphetho welaphu okanye amaza, andazi ukuba kubizwa njalo. Ngokwesiqhelo andiyenzi le nto kuba andazi ukuba mhle kangakanani. Kodwa kwinkqubo yokupheka i-dumplings kunye neCherry, eli nqanaba alinyanzelekanga. Khange ndenze ifoto, kuba ijongeka isoyikisa.
Kodwa oku akuyi kuyichaphazela incasa.
UKupheka njani i-dumplings ngeCherry
Xa zonke iimpundu ziyamfamekiswa kwaye zinamathele ebhodini, zityatyamba, sibeka amanzi kwi-saucepan.
Amanzi aphekiweyo kancinci kancinci kwaye ahlambelele ezantsi nge-cherry. Amanzi kufuneka anele ukuba aphumle ukuze azive ekhululekile kuyo.
Inqaku lesihloko: Iklasi enkulu kwiKanzashi Curwn evela kwiitephu zonyaka omtsha ngeefoto kunye nevidiyo
Batshabalalisa kancinci ngengxolo, ukuze unganamathele ezantsi.
Ungayi ndawo. I-Demplings Weld i-WOLL MASHILE kwaye ukulungela kwabo akunakuphoswa!
Zingakanani iindawo zokupheka nge-cherry? Nje ukuba amanzi abize kwakhona, iiDumplings ziya kuba ziphezulu, silinde umzuzu 2, hayi kwakhona. Iya kubonakala ukuba i-inhlama ihamba kwaye idliwe.
Cima umlilo, thabatha imililo kwipaneli shimmer kwaye ubeke iplate.
Uyenza njani i-dumplings nge-cherry, saphoswa. Uthini ngabo?
Ngokwesiqhelo iindawo eziphosakeleyo ngee-cherries azityanga ngeoyile, zitshiza nje ngeswekile okanye zinamanzi ngobusi.
Kodwa, mhlawumbi ndinentshukumo ekhethekileyo. Ndithanda nje ukulahla, ndixhotyiswe yibhotolo.
Ngeempuku ezishushu zibeka ioyile kwaye balinde, xa bepholile kancinci. I-Doumplings ngee-cherries itya ifudumele, kungenjalo ungayitshisa ijusi, kwaye imbi ngakumbi. Banokude batye.
Emva koko nditshiza ngeswekile ukusuka phezulu. Ijusi eyabelweyo ixutywe neoyile kunye noqhawulo-mtshato oluhle lufumaneka kwiplate, kule sauce, ukuba ungayibiza, i-foole sumples kunye neyo. Enjalo loo ntlekele, imbi kakhulu!
Kwaye uyenza njani i-dumplings nge-cherry? Yabelana ngeemfihlo zakho.
Zeziphi ezinye iiresiphi nge-cherry uyazi kwaye uthandwe?
Kwaye ndisenjalo, ikhekhe ibhakiwe. Ikhekhe "pancho" nge-cherry yi-sodium nethambeka!
Kwaye ungalibali ukufunda iresiphi ye-chemry jam! Ndiyakuqinisekisa ukuba le yeyona ndlela imnandi kuyo yonke iindlela zokupheka!
Yintoni emnandi yokupheka:
- Ukupheka njani i-okrochka emnandi kwiKefir
- I-Comple yenyoka ye-pies intywiliselwa emanzini
- Iibhola zeetapile
- I-claigle cabagels
- I-pila yokupheka kwam
Inqaku ngesihloko: i-napkins ye-napkins. Iskimu esinye
I-P.S. Okokugqibela, xa ndibhale eli nqaku, bendinalo nebali elincinci malunga nam njengenxalenye yokudluliselwa kwe-blogger. Ke amagqabaza ayekeni. Kwaye ndalidlulisela ibali ngoku ephepheni "kumbhali"