Xa ukhetha uyilo lwekhitshi, uninzi lukhetha izithunzi ezikhanyayo. I-classine cuisine inokufumaneka rhoqo, kodwa kukho i-sneblers enyula mnyama . Ukuba ikhitshi libanzi, ke esi sisicombululo esikhulu, kodwa igumbi elincinci kungcono ukukhetha izithungu eziqaqambileyo.
Uninzi lufumanisa kunzima ukuveza ikhitshi emnyama, kuyabonakala ukuba iya kuba kukugcuma kunye nokungakhathali. Kodwa, enyanisweni, ikhitshi elimnyama lingabonakala lihle, lale mihla, layo. Ukuba uyawuthanda lo mbala, kwaye ucinge ukufumana ikhitshi elimnyama, emva koko unikele ingqalelo kwezi ngcebiso zilandelayo.
Ukuthobela amanyathelo
Umbala omnyama yindawo yonke kwaye unesitayile, kodwa ungafanele ugqithise kuye. Ukuba igumbi lonke lenziwa kulo mbala, iya kufumana i-blocky kunye nembonakalo emnyama. Ukuba iseti yentloko ikhethiwe kumthunzi omnyama, emva koko iindonga kunye nomgangatho ziyacetyiswa ukuba zenze ukukhanya. Ukuba enye yeendiza imnyama, emva koko unokukhetha iseti yentloko emnyama, kodwa nge-tentertm emhlophe. Lo mbala kufuneka uhlale uxinekile ukungajiki ekhitshini kumngxunya omnyama.
I-Accents yombala
Umbala omnyama kufuneka udilike, kwaye oku kungenziwa ngeendlela ezahlukeneyo. Ungazikhetha amakhethini aqaqambileyo, Yongeza imihombiso eyahlukeneyo yoyilo phezu komphezulu, iintyatyambo eziphilayo.
Ungakhetha izitulo ngomnye umbala, khetha iKitchenware ephezulu, eya kuba kwindawo ephambili.
Isibane esingakumbi
Umbala omnyama ubukroba ngokukhanya, ngoko ke isibane saneleyo, ikhitshi liyafana nomqolomba omdaka. Kwi-chandelier kuyinto efanelekileyo ukufaka izibane ezinamandla ngokukhanyiswa kwezibane. I-chandelier kufuneka ikhethe imodeli evulekileyo, imodeli yekristale igqibelele. Kufanelekile ukubeka imithombo yomithombo yokukhanya, umzekelo-imibane yezibane zodonga, isibane sangasemva kwintloko ngaphezulu kwendawo yokusebenza, izibane ezinamachaphaza esilipho. Ifestile enkulu iyafuneka, engafanelekanga ukuba igubungela amakhethini amamnyama okanye amakhethini. Kwingaphakathi, iindawo zokugcina izibuko ziya kulunga ngokugqibeleleyo.
Inqaku ngesihloko: Ungayikhetha njani i-celing yekhitshi?
Ukugcina Ucoceko
Kubalulekile! Umbala omnyama ufuna ukulungiswa kococeko olugqibeleleyo, kuba zonke iimvuthuluka kunye namabala zibonakalayo. Kwindawo enobunkunkqele kuya kuba yimigca ephawuliweyo yeminwe.
Ingaphakathi le-starlight emnyama ifuna ukucocwa rhoqo. Umgangatho omnyama uya kugxininisa kuwo onke amabala kunye nothuli. Lo mbala ngumvelaphi, apho zonke iinkcukacha ezongezelelweyo ziya kuqwalaselwa. Akufanele ushiye izitya kunye nezinto ezahlukeneyo kwitafile ephezulu, iya kwenza isiphumo sokuphazamiseka. Kuyimfuneko ukubonelela ngokufakwa kwazo zonke izinto kwizibonelelo ezikhethekileyo.
Indibaniselwano yombala
Umbala omnyama wendalo iphela, idibanisa yonke imibala, ke unokukhetha izithunzi zakho ozithandayo . Kodwa okwangoku, kufanelekile ukuphepha ukudityaniswa. Ukuba ukhetha imibala emibini-mnyama kwaye ubomvu, uyilo luya kuba luthethelene kakhulu. Kodwa ukuba ukongeza mhlophe, unokufumana ikhitshi enesitayile. Umnyama uhlanganiswe ngokugqibeleleyo kunye nemhlophe, unokwenza iindonga ezimhlophe kunye nomgangatho, kwaye i-heat ye-head kunye nefenitshala zikhethe mnyama.
Icebiso: Ukwenza indibaniselwano yoqobo, unokukhetha umbala wesilivere.
Imnyama idityaniswa kakuhle nombhalo ophantsi komthi, ke ifanitshala kunye nezinto ezizezinye zengaphakathi zinokukhethwa ukusuka kwiinkuni . Isinyithi siyakulunga kwingaphakathi le-Mnyama, kuya kubakho ukhetho oluhle lweseti yeseti yentsimbi.
Uyilo lulungele amagumbi esisuli, ukuba inxalenye yegumbi lokuhlala ifumaneka, iya kwenziwa ngemibala eqaqambileyo . Ke indawo yasekhitshini iya kukhutshwa ngokubonakalayo, kunye nokudityaniswa koyilo olumnyama kunye nokukhanya kuya kudala umahluko onomdla, kunye nokulinganisa ngaphakathi kwindlu yonke.
Ikhitshi elimnyama lukhetho olumangalisayo kubantu abathanda ukuba nothando, ubuntu kunye nemvelaphi.
Uyilo lwekhitshi lwanamhlanje-ikhitshi elimnyama
Ikhitshi elimnyama (iifoto ezili-10)
