Ungahlamba njani izitya ezitshisiweyo

I-Hostess nganye okungenani kube kanye kweza kwimeko xa ubisi lubaleke kwipani ukusuka kwipani ukusuka kwipani ukusuka kwipani ukusuka kwipani ukusuka kwipani ukusuka kwipaneli, i-Porridge itshiswe okanye i-brouce roth ivela phantsi kwekhava. Ngenxa yentlekele enjalo kwisitovu sihlala singenamsebenzi, kwaye izitya ngokwaso ziphulukana nococeko kwaye zicocekile. Iingcebiso eziluncedo, ukuhlamba i-Saucepan etshisiweyo, ikwibhanki ye-piggy yayo nayiphi na i-hostes, lixesha lokubathwala ukukhanya kwaye babelane nabantu abanamava.

Ukucoca i-saucepan kwi-porridge etshisiweyo

Zonke iimeko eziqhelekileyo xa i-sacupan, apho kwakungekho manzi awoneleyo okanye umlilo phezu kweslab, kugqitywe kakhulu kunokuba kwakufuneka, ngokuqinileyo kuquka i-cereal. Nangona ekuqaleni wacwangcisa ukupheka ngokulula kwaye i-porridge eluncedo.

Ukuhlamba i-saucepan etshisiweyo kunye neziqulatho zayo zinokusetyenziswa, kuya kuba yimfuneko ukuthatha ithuba lendlela:

Okokuqala, Susa umxholo otshiswayo ngeengubo zokuhlambela;
Emva kokuba isikhongozeli siya kuphola, songeza ilitha yamanzi kunye netafile yetyuwa;
Ukubila kwebila;
Phatha iindonga zangaphakathi kunye nezantsi ngoncedo lweviniga kunye nesoda babangelwa sisiponji sezitya.

itanki elithambileyo ngamanzi apholileyo;
Sula ngononophelo ezantsi usebenzisa isiponji sefibre ethambileyo;
Ukuba izenzo zangaphambili azizange zinike iziphumo, zibilisa ilitha yamanzi kwi-saucepan etshisiweyo kunye netafile yayo nayiphi na intlawulo.

Ungayicoca njani i-Saucepan ekufuduseni ekhaya

Ityiwa ngumncedisi wokuqala kumlo wokulwa ungcoliseko.

Uninzi lwazo, abasetyhini basetyenziselwa ukuhlamba izitya. Iimboniselo zokuthenga, kodwa amayeza ekhaya ayakwazi ukungabi ngaphantsi kokunceda ekusombululeni umba, indlela yokucoca i-saucepan etshisayo.

Iitafile ezi-4-5 zityunyuzwa kwimo yepowder;
Oku kubalwa kwenziwe kusetyenziswa izinto ezikhutshelweyo zezinto ezifudukele izitya kwaye ushiye okwethutyana ukuya kwiyure enye;
emva koko yongeza amanzi abandayo kwaye ushiye isikhongozeli kangangesiqingatha seyure;
Emva koko, ukuchitha i-near nakuphi na ukhuseleko.

galela ulwelo kumphezulu otshisiweyo kwaye ushiye kule fomu iiyure ezingama-2-3;
Ngoku ungahlamba i-waggong damelar ngoncedo lwesiponji.

Ungayihlamba njani i-saucepan ukusuka kubisi olutshisayo

Ukuba ubisi lutshisiwe, emva koko ucoce izitya ziya kunceda isoda.

Ingxaki enjalo njengobisi otshisiweyo emazantsi epani okanye isitovu singenako ukonakalisa imood, kodwa kwakhona ukuzalisa indlu ngephunga le-caustic, ekungekho lula kakhulu ukuba likhuphe. Kungenxa yoko le nto kubalulekile ukuba uqale imicimbi yokuhlangula kwangoko, ngaphandle kokulinda de iincasa zisasazeke kuyo yonke indawo yokuhlala.

Ukuphosa i-saucepan evela kubisi olutshiweyo ekhaya kuyafuneka ngolu hlobo lulandelayo:

galela amanzi kwisitya kwaye ayifaka kwisitovu, ngomlilo ocothayo, kwimizuzu engama-30 ukuya kwengama-30 ukuya kwengama-30;
Yongeza isoda kwaye ushiye izitya zokugculela ngale ndlela ubusuku bonke;
Njengomthetho, ekuseni, ubisi olutshitshiweyo luya kucocwa ngokulula kumphezulu.

Inqaku lesihloko: I-Howr Summpson

Uninzi lweendwendwe luyonwabela ukugcina izitya ukuba utshisile, ngoncedo lwe "Pemiolux" okanye ezinye iimveliso zevenkile. Njengommiselo, ukwakhiwa kwabo kubandakanya isoda eqhelekileyo, ebanjiwe ngezinye ezongeziweyo, ngaphandle kokuba naziphi na iingxaki ukuthambisa ubisi olutshisayo.

Ngokwahlukileyo, kufanelekile ukuba ingaba le ndlela yokuxhonywa kobisi olutshisayo:

Galela ijusi ye-lemon yokuhlaselwa kwaye ifakwe ngesoda;
Emva koko hlamba izitya ngearhente yesiqhelo yokucoca;
Le ndlela ayizukunceda ukungayisusi nje ukungcoliseka, kodwa nokuba mhlophe, mhlophe i-enamel, inika icocekile.

Ukucoca i-saucepan usebenzisa i-Geitionenery Glue

Iglue eqhelekileyo, enokufumaneka kwidesika nganye, iyakwazi ukwenza imimangaliso yokwenene kunye nezitya ezitshisiweyo. Kuyenzeka ukuba uyisebenzise ngolu hlobo lulandelayo:

Lungiselela isithintelo, ukuxuba iilitha ezili-10 zamanzi, ibhotile yeglule ye-glue, iglasi ye-soda yesoda kunye nebhloko yesepha yoqoqosho eqhelekileyo;
yizise le ntsunya ibize;
Ukupheka iimbiza kumxube ubuncinci imizuzu eli-15, kodwa zingabi ngaphezu kweeyure ezi-3;
Emva koko cima ipleyiti kwaye ushiye izitya kwindlakatithi yeglue, uyilahle;
Ngoku ungaphatha impahla yokuhlambela ngesiponji okanye isiponji, ususa yonke i-neap engacacanga.

Ngokwahlukileyo, kufuneka kuqatshelwe ukuba izitya ze-teflon azikhuthazwa ngale ndlela.

Ukucoca i-saucepan evela kwijam etshisiweyo

Iziqhamo kunye namajikijolo, ezibizelwe kwi-ramer yeswekile, ihlala ishiya i-raid emnyama kumphezulu wezitya, kungenxa yokuba umbuzo we-jam itshitshise ihlobo kunye nekwindla.

Ungayilahla inkathazo enjalo ukuba ulandela ezi ngcebiso:

Susa imveliso ekukhetheni okutshisiweyo;
Emva kwezitya ezipholileyo, zigalele ngamanzi ongezelelweyo owongeza ezinye zesoda okanye ulwelo oluhlaselayo;
Njengomthetho, uJam, owawusitshisa ngasemva, emva kwale mpembelelo emva kwemizuzu eli-15;
Ukuba ifuthe alibonakali, isosi itshitshisiweyo inokushiywa ngale ndlela ubusuku bonke, emva kokuzama ukuyinisa.

Ngokwahlukileyo, kuyimfuneko ukuqaphela amanyathelo okusindisa izitya kwizinto ezahlukeneyo.

Sukusebenzisa izinto ezixineneyo kunye neelokhwe ezijikelezileyo;
Kuya kujamelana ngokugqibeleleyo nongcoliseko lwe-cicric acid, uqhawule umtshato emanzini, ekufuneka ubilisiwe kwisitya kangangemizuzu eli-15;
Isoda kumxube kunye neglucate glue iyanyibilika kangangemizuzu engama-30, emva koko i-near kunye nentsalela yokutya iya kusukelwa phantse ngokwabo.

galela ezantsi kwesosi yetyuwa;
shiya umthamo kangangeyure;
Ukuqukumbela, ungagalela amanzi nge-cicric acid kunye nesoda;
Emva koko hlamba i-saucepan ngamanzi apholileyo.

Akukho sidingo sokuthulula izitya ezinjalo ngamanzi abandayo ukuze anganyanzeleki iswekile ezindongeni;
Kuyenzeka ukuba ubilise ilitha yamanzi kunye nesoda kuyo (i-cicric acid);
Ukongeza, ayiyichaphazeli iviniga etshisiweyo yeswekile, kodwa ishiya iphunga elibukhali.

Inqaku lesihloko: I-Capper-Kubankax inaliti: Iimveliso zabasetyhini ezinezikimu, iifoto kunye neevidiyo

I-TFFLon Burns inqabile kakhulu, kuba sisixhobo esinzima ukutya. Nangona kunjalo, ukuba kuvela ingxaki enjalo, kungcono ukuthoba izitya ukuya kwisiqingatha seapile okanye ilamuni. Iziqhamo ezibekwe emanzini ziya kwazisa i-acid, ezinyibilikayo.

Ukucoca i-pan ukusuka emanzini atyheli

Ukusuka etyheli kwi-saucepan ungasusa imihlaba yekofu.

I-chuck etyheli, eyenziwa kumphezulu wepani ngenxa yokuba ingaphumi kakhulu, iyakwazi ukonakalisa imbonakalo yeseti yexabiso lezinto ezixabisa kakhulu. Ukuthintela imeko enjalo, kunqweneleka okungenani kanye ngeveki ukucoca izitya usebenzisa iarhente ethambileyo ilungele olu hlobo lweetanki.

Ukongeza, akulunganga ukuphatha umbala ophuzi.

Ukucoca iindonga zezitya ngoncedo lwekofu;
Ipani yokuthambisa inokwenza ngokulula kwaye icocekile ngokukhawuleza etyheli;
Ukuqulunqwa "komntu", ukubika kwi-saucepan, kuthathwa njengeyona ndlela ilungileyo yokuzihlanjululwa;
I-1/2 itafile ye-cicric acid iyakwazi ukususa ngokukhawuleza uhlaselo;
Unokongeza "ubumhlophe", obenziweyo yimibhobho, isebenza kakuhle kwaye i-Kitchelore, nangona kunjalo, ifuna ukuthoba izitya.

I-Hostess, engafuni izitya zakhe zigutyungelwe nge-raid yetyheli, iya kuyicoca ngexesha elifanelekileyo ukusuka kungcoliseko lwasekhaya kwaye yomile ngokupheleleyo, isusa i-retor.

Ungayihlamba njani i-saucepan evela kumafutha ngaphandle

Ekhitshini, kukho iimeko apho, ngenxa yomsebenzi onendawo emdaka, ioyile, umkhondo otyheli otyhafileyo uhleli kumphezulu wezitya, ezingekho lula nge-foam enye.

Kungcono ukusebenzisa enye yeendlela ezichazwe ngezantsi:

qonda isepha yoqoqosho kwaye udibanise nezinye izithako;
Biza umxube ophumlileyo kwi-saucepan.

Ungahlamba njani i-caramel evela kwipani

I-Caramel, enamanga kumphezulu we-saucepan ayikho into engaphezulu kweswekile. Ke ngoko, iindlela zokususa zifana nalawo zichazwe kwicandelo lokuhlamba ipani ukusuka kwi-jam etshisiweyo. Ukulahlwa kwabo kungcoliseko kubonakala nzima kakhulu, kodwa kuconjululwe.

Ungasebenzisa iindlela ezinjalo:

I-teflon yokuqeqesha kulula ukuyinxalenye ye-caramel, kuyimfuneko ukuba igalele inani elikhulu lamanzi ngokongezwa kwesicoci, emva koko sicoceke ngokucokisekileyo;
Umhlaba we-Aluminium unokuhlanjwa ukuba kusetyenziswe ukubila ukubambelela kwindibaniselwano kunye nesepha yesopha kunye ne-cicric acid okanye i-soda, kwaye ikwanceda i-pile ye-ammonia yotywala.

Ungayihlamba njani i-saucepan kwirayisi etshisiweyo

Coca umphezulu wepani uya kunceda i-anyanisi.

Mhlawumbi, wonke umntu obhinqileyo wayezibuza ukuba angalicoca njani isohlwayo esitshisiweyo kwirayisi eqhotyoshelwe kuye. Oku kutyunyuze kunepropathi yokufumana amanzi ngokukhawuleza, ngenxa yoko ungawulandeli kwaye utsiba umzuzu obalulekileyo xa amanzi esekwe kwi-saucepan kwaye ngequbuliso wanyamalala, elula.

Xa kukho isidingo sokucoca imveliso kwirayisi, etshise, kwaza kwangoko ukuzabalalisa amasuntswana avela kumphezulu. Nangona kunjalo, le ndlela ayinakubizwa ngokuba yi-ratical, kuba kulula kakhulu ukonakalisa ukuthuthuka. Ukuthintela oku, ungasebenzisa iindlela ezinjalo:

Ukubiyela i-Ammonia lutywala;
ukucoca umphezulu ngoncedo lwe-bunk;
Gcwalisa ezantsi kwaye uyiyeke kule fomu iiyure eziyi-2-3;
Ibilise kwisitya esifana neqela okanye ukubopha kweapile emuncu;
galela kwi-casum ye-serum yobisi kwaye ishiye impembelelo ngala mhla, iingqolowa zerayisi ziya kuqala;
Yahlula isepha emanzini kwaye ubathuma isitya, emva kwemizuzu engama-20 ukuya kwengama-30, uNagar uya kuqala ukhahlela.

Inqaku ngesihloko: Indlela yokuhombisa iiglasi kunye nezandla zakho

Yintoni omele uyenze ukuba ipani itshiswe ngaphakathi ngaphakathi

Iitafile zekhabhoni ezisebenze- iyona ndlela ikhuselekileyo nesebenzayo yokucoca izitya.

Rhoqo kukho iimeko apho i-hostess iphazanyiswa yinto, kwaye ukutya ebezimisele ukuthathwa ngokupheleleyo.

Ukucoca i-saucepan etshisiweyo, masizame ukufumanisa apha ngezantsi:

Ukufaka isicelo se-saline ukuba sityelele kwitanki kwaye sihambe kangangexesha elithile;
Bay umhlaba otshisiweyo nge-acetic acid;
I-soda isebenza kakuhle, ichithwe emanzini, kwaye ibilisiwe kubushushu obuphakathi. Oku kukhokelela kwinto yokuba i-Nagar ihlikiwe ngokulula;
Iitafile zekhabhoni ezivulekileyo zisungula ukunamathela kobisi;
Ukutya kuyakuhamba ngokulula ukuba intsalela yendawo yekofu isungulwe kumphezulu;
Inxalenye engaphakathi yepani inokubhalwa, ukuba uphinda ugalele "iCoca-Cola" kwaye uyinike ukuma kwilixa - ezimbini;
Sebenzisa izinto zokucoca iivenkile.

Owona mthetho ubalulekileyo kukungaze ubeke ipani engenanto kwiplate eshushu.

Ukuthintela ezo ngxaki, eminye imithetho yabathengi kufuneka ilandelwe:

Ukuba izitya zintsha, kufuneka ubilise kuwo amanzi kwaye unike le yokugqibela ukuba ipholile kwisitya, ngaloo ndlela sibeka umphezulu;
Musa ukubeka umlilo olungenanto emlilweni;
Musa ukugalela amanzi abandayo kwiqela eliqengqelekayo;
Ngononophelo uqhakamshelwano ngononophelo, ungavumeli ukonakala kwayo.

Ukucoca i-saucepan ngaphakathi kwi-mnyama

Ngalo lonke ixesha, umbuzo wendlela yokuhlamba ipani ukusuka kwi-jam etshisiweyo, ikhupha ikhawuntara: indlela yokuphelisa ubumnyama kwiindonga zangaphakathi. Eyona ndlela isebenzayo yokususa ingxaki enjalo inokubizwa ngokuba kulandelayo:

Isisombululo setyuwa esihlanganelweyo, sibilisiwe kwisitya, ngokucacileyo ucoca umbambo;
Isanti yolwandle e-White ngexesha leendleko zamaxesha athile ivumela ngesandla ukuba isuse bonke ubumnyama ngaphakathi nangaphandle;
I-lemonic acid ayinakukwazi ukususa isikali, kodwa neendawo ezimnyama, kufuneka zizelwe ngamanzi kwaye zibilise isiqingatha seyure;
Inyathelo elifanayo neneviniga;
Isoda, isetyenziswa kumphezulu kwaye ikhutshiwe ngamanzi, iyakwazi ukususa ne-Nagar emnyama kakhulu.

Emva kweziphumo, kufuneka kuqatshelwe ukuba eneviniga, isoda kunye netyuwa esem, unokukwazi ukujamelana neengxaki ezininzi zechiza lezinto ezitshiswayo. Nangona kunjalo, ukuze kungachithi ixesha lakho ekuhlambeni kwakho, kungcono ukubeka iliso ngokusondeleyo inkqubo yokupheka kunye nokususa ixesha lokususa izinto ezingafunekiyo ngaphandle kokuvumela ukomisa.