Esikhathini sokutholakala kwendawo yonke, izindlela zabantu kanye nezindlela zibonakala zingaphezulu futhi zingadingeki. Kepha kufanelekile ukunaka iqiniso lokuthi amanani entengo yemikhiqizo yokunakekelwa kwasekhaya, njengensipho, ukugeza izinsimbi, uketshezi lokugeza izitsha lukhula nsuku zonke. Futhi esikhathini sethu, ngeshwa, hhayi ubungane be-eco-friendly, kepha izithako eziyingozi zingezwe kuyo yonke imikhiqizo yokuhlanza.
Kuhle ukucabanga ukuthi uketshezi lokuhlanza izitsha luyinto eyenziwa khona izinto ezicutshungulwa kuyo umndeni kanye nabantu abaseduze basebenzisa ukudla. Uma sicabanga ukuthi akuyona yonke into engagezwa ebusweni, ivela ukuthi ndawonye ngokudla seqa izinto eziyingozi emzimbeni wakho.
Futhi wonke umthondo eminyakeni embalwa edlule angabona ukuthi izindawo zokuthenga zokuhlanza izitsha zimbi kakhulu futhi kunzima ukuzigeza ebusweni bamapuleti, izinkomishi kanye nokusika. Ukungasho ukuthi ukusebenza ngotshwala obuthengiwe nakho kuyangabaza. Abavakashi baphoqeleka ukuthi basebenzise umzamo omkhulu wokugeza amanoni kanye nezinsalela zokudla ezitsheni, ngenkathi zikwenza ihlanzeke ngempela, njengoba zisho ku-squak.
Ungazenza kanjani izindlela zokugeza izitsha ekhaya
Zonke izindlela zokupheka zabantu zilula kakhulu ekwakheni nasekusetshenzisweni, izindleko zazo zincane, ngoba izindlela ezinjalo zidinga inani elincane lemvelo futhi, kaningi, ngaphezu kwezithako ezingaphezulu. Futhi ngenxa yalokho, ukusetshenziswa okuphezulu kwamakhambi asekhaya, azomane abe inketho yentando yeningi ethe xaxa kunokuthengwa okujwayelekile koketshezi lokuthenga.Isihloko ngesihloko: ukumamatheka kwe-crochet snowman
Ukwenza i-ejenti yokuhlanza izitsha ezenziwe ekhaya, uzodinga:
- Isinaphi kafula;
- soda;
- insipho yokuhlanza;
- I-Amonia;
- uviniga;
- ulamula acid.
Ukuhlanza izitsha kusuka ku-mustard powder
I-Mustard Powder isusa amafutha kahle.
Iresiphi elula neyesabelomali yokuwasha izitsha ukusetshenziswa kofulawa wesinanyane ojwayelekile. Ukupakishwa kwale powder, ukukala amagremu angamakhulu amane kuzobiza cishe ama-ruble ayikhulu esitolo sezinto zokudla.
Inombolo yeresiphi 1.
Ukulungiselela okokuhlanza izitsha ozodinga:- amanzi ashisayo;
- Isiponji esimanzi;
- Isinaphi (isipuni esingu-1).
Uma udinga ukuxazulula inani elincane lezitsha, ake sithi inkomishi eyodwa, kuzokwanela ukumane uthele ingcosana ye-mustard powder kusiponji esimanzi bese ugeza izitsha.
Uma ukugeza imoto enkulu kuhlelwa ngenani elikhulu lezinto, kuyadingeka ukuthatha i-basin, uligcwalise ngamanzi ashisayo, ulale nge-spoonful of powder bese uvusa ingxube ephumayo ngaphambi kokubukeka kwegwebu.
Kulesi sixazululo, thambisa isiponji futhi uhlanze izitsha ngaphambi kwesikrini, esizosayina ukuthi le nto ihlanzekile ngamaphesenti ayikhulu. Kulabo abafisa ukwenza ithuluzi eliqinisiwe, elivele lisebenza kahle, kungenzeka futhi ukufaka isipuni se-soda kusixazululo. Izinsalela zekhambi zingathululelwa endlini yangasese emibhedeni, nasendlini ukuze zisebenzise ukunisela nokondla izimbali nezitshalo zasekhaya. Isixazululo sesinaphi ngeke silimaze izitshalo.
Hlanganisa i-soda kanye nesinaphi 1: 1 bese uthele esitsheni sepulasitiki. Kukhanyisa ama-powders owomile zokugeza izitsha.
Iresiphi inombolo 2.
Izakhi:
Indlela yokupheka:
Sifaka zonke izithako esitsheni, esikahle ukuze sisetshenziswe lapho sigeza izitsha, futhi sixube ngokuphelele esimweni se-foam.
Insipho yokuthenga yezitsha
Uhlobo oluyinkimbinkimbi ngokwengeziwe lokuhlanza indawo yonke luzodinga izithako ezilandelayo:
- Insipho yezomnotho - amagremu amahlanu (cishe ingxenye yesine yengxenye esejwayelekile yensipho).
- I-Calloted Soda - wezipuni ezimbili.
- Uwoyela obaluleke kakhulu (okhethiwe ngamunye, inqobo nje uma kungekho allergies kumafutha abalulekile).
- Umthamo nesigcini sokugcina.
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Ukulungiselela okokuhlanza kwakho izitsha, kuyadingeka ukuthi uqoqe isiqephu sensipho yezomnotho ku-grater bese uncibilika ekubhakeni kwamanzi, kancane kancane sincipha ngamanzi ashisayo, cishe isigamu sengilazi. Bese ususa ukugeza kwamanzi. Futhi kusixazululo esihlanganisiwe sensipha, engeza i-landered eyodwa nengxenye yamanzi ashisayo bese uletha le ngxube ngamathumba. Emva kwalokho, cisha umlilo bese uqeda izifo ezimbili zesoda engxube eshisayo.
Lapho kupholile, engeza amaconsi ayishumi amafutha akhethiwe akhethiwe, avuse ngokuphelele.
Kuyaqapheleka ukuthi uwoyela obalulekile wesihlahla setiye ubulala kahle amagciwane futhi unomphumela we-antiseptic, namafutha omzimba (ngezinga elikhulu) nokunye okuphansi) kuncibilikisa amanoni kanye nokuqhuma.
Ithuluzi eliphumela esimweni esele sekwehlisiwe lizofana nejeli jelly. Ngaphambi kokulisebenzisa, kuzodinga ukunyakazisa kahle, uma kungenjalo ngeke kuhluke kude ne-dispenser. Akunasidingo sokugcina leli thuluzi. Izakhi zalo zishibhile impela, futhi ukusetshenziswa kwazo kuzuzisa kakhulu kunokuthenga ijeli yezitolo ukuze ugeze izitsha.
Le nketho ingukuwohloka kwe-eco-friendly. Ingasetshenziswa zombili zokugeza izitsha, futhi zokuhlanza izitsha, amapuleti, amathayili, amabhati, phansi, njengejeli yokuhlanza izingubo. Enye le khambi lemvelo lizongena esikhundleni seminye imikhiqizo emihlanu ebiza kakhulu, futhi yenze uketshezi kalula.
Iresiphi elula ye-Homemade Detergent
Amafutha e-Citrus azosiza amagciwane ezitsheni futhi anikeze ikhaya iphunga elimnandi.
Izakhi:
- insipho eqinile - 100-150 g;
- Amanzi afudumele - 100-150 ml;
- Soda - 3-4 tbsp.;
- Amafutha amnandi - amaconsi angama-6-8.
Indlela yokupheka:
Sithatha insipho bese sigaya nge-blender, mixer noma i-grater. Sithulula amanzi amaningi afudumele. Siphazamisa futhi sigwebe imfoloko noma i-wedge. Ukuba no-soda futhi wengeze amanye amafutha abalulekile. Hlanganisa.
Izindlela zokugeza izitsha ezivela ku-soda naku-peroxide
Izakhi:
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Indlela yokupheka:
U-Soda ugcwalisa ngamanzi, uncibilike. Bese engeza i-hydrogen peroxide. Ukuze kube lula, okokuhlanza kungathulula izikhala.
Ukugeza okwenziwe ekhaya kwe-glassware
Izakhi:Indlela yokulungiselela: Hlanganisa zonke izithako.
Ukuhlanza ukugeza ngephunga lekhofi
Izakhi:
- Amanzi ashisayo - 250 ml;
- Insipho eqinile engahlukanisiwe - 150 g;
- BurA e-glycerin - 20 ml;
- i-citric acid - uhhafu we-ch.l.;
- Soda - 100 g;
- Isinaphi kafulawa - 50 g;
- Ikhofi ecubuziwe - 50 g
Indlela yokulungiselela: Sithatha insipho bese sigaya nge-blender, mixer noma i-grater. Sithulula amanzi amaningi afudumele. Elahlekile futhi egweba imfoloko noma umshado. Sifaka i-citric acid kanye ne-brown e-glycerin. Ake sinikeze amahora angama-2-3 edlule. Sifaka zonke ezinye izithako, hlanganisa kahle esimweni se-pasty.
Okudakisanayo
I-Dentargent ye-Homemade yokuhlanza isihlahla esikhishwe esitsheni esikhishwe kusuka ensiweni ewuketshezi.
Izakhi:
- Amanzi abandayo - 100 ml;
- Glycerin - 3-5 tbsp. l.;
- Insipho yezomnotho - 25 g;
- I-40% utshwala (i-vodka) - 1 tbsp. l.
Indlela yokulungiselela: Sihlikihla ucezu lwensipho ku-grater, engeza amanzi abandayo. Izitsha ezinalezi zithako zifudumele kubhavu wamanzi bese uxubana kuze kube yilapho insipho ichithwa ngokuphelele. Nikeza upholile. Faka utshwala kanye ne-glycerin, faka amahora ama-2-3.
Wonke umuntu uyazikhethela bona, kufanelekile ukuchitha isikhathi ekwakheni ama-ejenti okuhlanza okwenziwe ekhaya noma cha. Kepha uma kungenjalo ngenxa yemali, khona-ke impilo yabathandekayo, kudingeka uqale ukunaka izingoma ezingaphephile zamathuluzi athengiwe.
Ezinganeni ze-allergies, abesifazane abakhulelwe, ukusetshenziswa kwemikhiqizo yasekhaya kuyathandeka. Yebo, nakumuntu, ukunakekela impilo yakhe kusendaweni yokuqala.
Njengoba uchithe inani elithile lesikhathi samahhala, ungazivikela ekusetshenzisweni okuyingozi kwezinto ezingezona ezemvelo. Kwanele nje ukudala i-ejenti yokuhlanza izitsha ngezandla zakho.