Cuisine encane: amathiphu wokuqamba

Anonim

Ezakhiweni eziningi zasefulethini, ikhishi metrah incane impela. Kuyingozi kakhulu lokhu kuzwakala ezakhiweni zaseSoviet. Abanikazi abaningi abanasikhala samahhala kuleli gumbi: Lapha udinga ukulingana nazo zonke izinto zasekhishini, izinto zasendlini, netafula lokudlela. Ungayisebenzisa kanjani ngokucinga amasentimitha ekhishini futhi uyenze ibe ngcono kakhulu ngangokunokwenzeka, kepha ngasikhathi sinye sisebenza? Lo mbhalo uveza amathiphu ekwakhiweni nasekuhlelweni kwekhishi elincane, ukuze ngisho negumbi elincane kangaka lokunciphisa inzuzo ephezulu, izinsiza kanye nenduduzo yabo kanye nomndeni wabo.

Izisombululo zombala

Into elula ukuthi ungaqhamuka nokwanda okubukwayo kwesikhala Lokhu kusetshenziswa ekhishini emhlophe ekhishini. Ukusetshenziswa kwe-White Kitchen Heads kuyindlela yokunqoba. Okokuqala, igumbi lizobukeka lilula futhi lijabule. Okwesibili, ifenisha enjalo ibukeka isitayela kakhulu. Izithunzi ezikhanyayo nazo zifanelekile: ubisi, ukhilimu, izindlovu.

Cuisine encane: amathiphu wokuqamba

Amakhishi amhlophe angasetshenziswa ngesitayela seScandinavia, kanye nangesitayela se-Provence. Lezi izitayela zemfashini kakhulu okwamanje.

Imibala ekhanyayo ephelele ingaba nemininingwane ehlukile evumelana ne-tint ekhethiwe. Futhi nansi enye inzuzo emhlophe - ihlanganiswe ngokuphelele nanoma yimuphi omunye umbala. Ukuphela kokususa ukuthi ikhishi elinjalo lizoba isitembu esithe xaxa, kepha makube yisisusa sokuhlanza okukhanyayo okuvamile.

Cuisine encane: amathiphu wokuqamba

Kukhona enye inketho elungele ukwanda okubonakalayo endaweni yasekhishini: Sebenzisa ifenisha ngombala wezindonga. Ngakho-ke, imingcele yefenisha iphula phansi, futhi ikhishi libukeka kakhulu kunalo ngempela.

Cuisine encane: amathiphu wokuqamba

Cuisine encane: amathiphu wokuqamba

Ukukhetha kwefenisha

Gcwalisa isikhala esincane ekhishini futhi ungakwenzi ukuthi sisondele kakhulu - umsebenzi onzima ngempela. Ungabhekana nakho njengokuthi: Khetha udonga olulodwa bese ulugcwalisa ngefenisha ophahleni ngokwalo, ukhethe amakhabethe amakhishi aphezulu. Le nto ukuthi uma ufaka ama-Lockers kusuka phansi kuya ophahleni, bese kubonakala sengathi anezinhloso nodonga. Sonke lesi sikhala kufanele sishiyelwe etafuleni lokudlela.

Isihloko ngesihloko: Ukupenda ophahleni ngo-2019 [imibono yamanje]

Cuisine encane: amathiphu wokuqamba

Amabhokisi aphansi ekhishini lasekhishini alungele ukusetshenziswa kwezinto ezizosetshenziswa kaningi. Phezulu, ngokulandelana, ukugoqa konke okunye.

Imvamisa, ngemuva kwakho konke, abalandeli ababengenalo udonga olulodwa ukuze bathole ifenisha yasekhishini, futhi bathola isethi ekhishini elangerar. Kulokhu, ifenisha yakha unxantathu osebenzayo. Ekhishini elincane, isixazululo esinjalo silula kakhulu ngoba konke okudingayo sekusondele futhi kuhlala kunendawo eyanele yetafula lokudlela.

Cuisine encane: amathiphu wokuqamba

I-TV ingalengiswa odongeni lwamahhala usebenzisa amabakaki. Ngakho-ke ngeke impela ngeke ahlale endaweni eyeqile.

Cuisine encane: amathiphu wokuqamba

Okunye ukwamukelwa kokunwetshwa kokubuka kwesikhala ukusetshenziswa kokhiye abaneminyango esobala. Kodwa-ke, akunakwenzeka ukungcolisa ama-Lockers anjalo, bese umphumela uzobuyiselwa emuva. Okufanayo nalokhu, ukusetshenziswa kwamashalofu namakhabethe avulekile okwenza ikhishi libanzi futhi libanzi, kepha akudingekile ukubajaha.

Cuisine encane: amathiphu wokuqamba

Amatafula nezihlalo kufanele zikhethe okuhle nokukhanya okungcono kakhulu, ngoba ifenisha eningizimulayo izothatha isikhala esiningi. Ithebula lingashintshwa yibha, lizokonga kakhulu isikhala. Ngokuvamile, ifenisha yekhishi kufanele isebenze ngangokunokwenzeka.

Cuisine encane: amathiphu wokuqamba

Izici zokuhlobisa

Ukukhetha okulungile kokuhlobisa kungasiza nokuzwa isikhala ekhishini. Ukuze wenze lokhu, ungasebenzisa:

  • I-Mirror Kitchen Apron - Isixazululo Somklami Othandekayo.
  • Amakhethini asongwe noma amaRoma ahlala ezindaweni ezingaphansi kokujwayelekile. Ngakho-ke, kunengqondo ukulahla amakhethini ajwayelekile ngama-cornices obusezingeni eliphakeme.
  • Amakhethini asetshenziswa kangcono ngephethini enkulu.
  • Ukukhanyisa okuhle. Uma amalambu ephuma ewindini akwanele, kungcono ukwengeza i-backlight iye ekhanda lasekhishini.
  • Uphahla olunama-hinged ngomphumela wesibuko kwakha inkohliso yesikhala samahhala.

Cuisine encane: amathiphu wokuqamba

Cuisine encane: amathiphu wokuqamba

Cuisine encane: amathiphu wokuqamba

Cuisine encane: amathiphu wokuqamba

Ikhishi elincane akulona umusho. Sidinga nje ukuza elungiselelweni lale ndawo engqondweni, sisebenzisa imibono evela kule ndatshana. Yebo, izeluleko eziphambili: Susa konke okungadingekile! Ngemuva kwakho konke, uma ikhishi ligcwele izinto ezingazisebenzisi, cabanga: mhlawumbe akudingeki kakhulu kuwe?

Isihloko ngesihloko: Kungani kufanele i-tile emnyama kungafanele isetshenziselwe ukuqeda phansi?

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