Sekuyisikhathi sezindleko zobusika. Ngifuna ukukunikeza iresiphi yami kasawoti , Utamatisi kanye neresiphi afakiwe.
Usuku oluhle!
Uzohleka, kepha lapho ngishada, bengingazi ukuthi ngibuhlungu kanjani utamatisi namakhukhamba!
Umndeni womyeni wawune-cottage futhi le mifino yakhula ngamandla amakhulu kakhulu. Umamezala wami, impilo yakhe yonke yasebenza njengompheki, yazi izindlela eziningi zokuhlanya kwamakhukhamba namatamatisi. Utshele lokho ngempilo yakhe, izindlela ezahlukahlukene ezingenalutho ebusika zazizama, izindlela zokupheka ukhukhamba notamatisi nosawoti, futhi noshukela, kanye noshukela, kanye noshukela, kanye noshukela, kanye noshukela wabo, nakwabanye. Kepha ekugcineni, wamisa izindlela zokupheka ezithanda kakhulu ukunambitha. Lapha ngaqala ngabo ulwazi nokuhlolwa kwami ngezikweletu ebusika.
Futhi manje, ngendlela efanayo, lapho ngizame izinketho ezihlukile, ngisebenzisa izindlela zokupheka ezilandelayo zezikhala zasebusika:
Amabhilidi ebusika. Ungadliwa
Amakhukhamba we-Recipe WOLders
Sizodinga amakhukhamba amancane mhlawumbe usayizi ofanayo, kepha ngisebenzisa okuhlukile: vele usike ukhukhamba omkhulu engxenyeni.
Ukhukhamba wami futhi ugcwalise ngamanzi abandayo amahora amaningi.
Ngaleso sikhathi, eyami nge-soda nama-styrilion amathini, izembozo ezibilayo.
Ukulungiselela imifino : Amaqabunga e-chrina, ama-cherries, ama-currant, izambulela ze-dill, ngaphansi kwamanzi agijimayo futhi akhungatheke ngommese. Kepha, ngesimo nangesifiso, ngisebenzisa amaqabunga onke.
Ngemuva kwalokho ukhukhamba usike phezulu naphansi: ngakho-ke bafakwe kangcono nge-brine.
Emabhange alele phansi kohlaza okwesikhashana okuluhlaza, ama-clove e-garlic, ama-peap we-pepper ambalwa amnyama, ukhukhamba, kusuka ngaphezulu kwemifino futhi. (Uma usebenzisa amaqabunga angathinteki, bese uwabeka phansi kwamabhange).
Isihloko ngesihloko: Amathoyizi akwenza ngokwakho - Igundane kusuka Oluzwayo - Iphethini Ne-Master Class
Kusafanele ngibeke amatamatisi ambalwa. Angazi ukuthi siyini isizathu lapha, kepha lapho ngifunda ukuthi ukhukhamba we-saline ngeke abulawe futhi azange aqhume. Manje qhubeka njalo.
Ngigcwalisa ukhukhamba ngamanzi abilayo futhi ngivumele ukuthi ume kanjalo isikhashana (uMnu Z0 Z0).
Amanzi aqhamuka kumathini ahlangana, abilayo, athulule amakhukhamba futhi.
Ngihudula okwesibili ngikwenze i-brine : Kumalitha ama-3 amanzi - nezinkezo kasawoti kanye nezinkezo ezi-5 zikashukela ngaphandle kwesilayidi.
Thela ngokucophelela ukhukhamba nge-brine ebilayo, ngifaka isipuni esingu-1 se-acetic excence ku-3-litre can.
Ngivala izembozo ngiphuthume ngosizo lomshini osontekile.
Amabhange aphenduka abheke phansi, amboze amathawula, ukuze i-brine ihamba kancane kunokupholile.
Yilokhu engikuthandayo Amakhukhamba we-Recipe WOLders . Ngabelana naye vele ngawo wonke imindeni futhi manje manje amakhukhamba anesono. Zitholwa nge-crispy ne-O-o-chen emnandi!
Bangaba sebusika nalaphaya namazambane lapho, futhi i-salad olivier yenza, kanye nesobho brideller Cooke.
I-Pickup Recipe Tomatoes
Utamatisi, futhi, usawoti ebusika nge-brine ngokufakwa ushukela: 1 litre lamanzi 1 isipuni usawoti kanye nezipuni ushukela ezi-4.Angifaki imifino, kepha ngu-garlic kuphela namachashazi amnyama amnyama e-polka.
Utamatisi ungathululwa nge-brine kuhlelo lokusebenza olulodwa. Zama ukukha utamatisi kule iresiphi, uzokuthanda kakhulu! Yebo, uviniga uthele ungakhohlwa! (Ngangokunokwenzeka lapho ukhukhamba lwamakhula).
Iresiphi yemifino esetshenzisiwe
Izikweletu zasekhaya ebusika ngenza okuhluke kakhulu. Ngiyayithanda imifino evunyelwe. Imifino ehlukene e-Enye ebhange inothisa futhi igcwalise ukunambitheka komunye nomunye, kumnandi kakhulu! Uma imbiza enamakhukhamba avulekile angaba ungathintwanga kimi isikhathi eside, kahle, asizibongi abaningi abathandekayo abanosawoti, bese kuthi yonke imifino idliwa cishe ngokushesha.
Isihloko ngesihloko: Ijazi lasehlobo nge-crochet kusuka kuma-motifs: amacebo ngencazelo nesithombe
Okuvunyelwe ngosawoti kuzokulungele ukuthola noma yimiphi imifino ekhula kule sizini: utamatisi, ukhukhamba, i-zucchini, upelepele wensimbi, iklabishi elimhlophe, iklabishi elinemibala, izaqathe kanye nabanye. Ikakhulu nge-cauliflower yavuma engikuthandayo.
Ungangeza futhi imifino nezinongo zokunambitha nobuhle.
Imifino kanye nemifino geza, izaqathe kanye nopelepele uhlanzekile, usike iklabishi libe yizicucu.
Emabhange abeka izinongo, imifino, imifino, uthele amanzi abilayo, anikeze ukuma imizuzu engama-20. Bese ukhipha amanzi, engeza kumalitha ayi-1.5 wamanzi 4 wezipuni zikashukela, 4 wezipuni zikasawoti, ubilise uviniga 9%, ubilise bese uthele izingcezu zemifino, roll.
Ngaphezu kwalokho njengokujwayelekile: jikisa imbiza yentamo phansi bese ucashe.
Lezi izindlela zami ezithandwa kakhulu.
Imifino enosawoti embizeni ebusika izokukhumbuza ihlobo !
Zama ukwenza izikhala ebusika ekuphekeni kwami, ngithemba ukuthi uzokubhalisa!
Ngiphakamisa ukuzama ukuzama namabhulukwe ami athandwayo ama-Bens athandekayo avela eZabachkov nase-Ilo nge-Carrot, engiyakuthanda nje!
Ungaphuthelwa izindlela ezintsha zasekhaya zasekhaya, bhalisela ku-Newsletter!
Futhi nami ngikweluleka ukuthi ujabulele:
- Iklabishi le-sauer ebusika. I-Babushkin Recipe ne-Recipes Recipe
- I-Amber Jam evela kwaZabachkov. Iresiphi ngezithombe
- Isaladi nge-orel
- Ama-anyanisi athambile