Amakhethini, amakhethini, uTuli zonke izingxenye ezihlanganayo zamawindi noma iminyango. Lezi yizinto ezenzayo kuphela umsebenzi wobuhle, kepha futhi zivikela, ngokwesibonelo, emafasiteleni avela kubanda ngokweqile.
Kunezinkulungwane zamakilasi amakhulu wevidiyo kunethiwekhi, engathungwa cishe noma yiluphi uhlobo lwamakhethini. Ngaphezu kwalokho, izinambuzane ngeke zivuse nje kuphela ukuthi zigawule kahle kanjani futhi zithungatha izindwangu, kodwa futhi kanjani ukukhetha izindwangu kahle ukuze zisebenze kalula ngazo, ikakhulukazi abaqalayo.
Sekusungulwe izinhlobo eziningi zalokhu kuhlobisa, izinto eziningi kakhulu namamodeli okubonakala sengathi kuyamangala. Izinhlobo ezahlukahlukene zezithombe yimibala yokudadewana, izindwangu ze-chic, ama-lambrequequins nabanye abaningi.
Kepha kuzohlala kumangalisa ukuthi yini. Futhi nansi indlela yakudala yokusebenzisana.
Kancane ngendlela emangalisayo yokuluka
Wonke umuntu wezwa i-macrame yamagama ethokozisayo, kepha akubona bonke abantu ababona ubuhle obungenziwa nalo. Ngakho-ke, okokuqala sizochaza okuncane kwendlela, khona-ke sizothatha ukukhethwa kwezinto ezibonakalayo futhi siluka imichilo yomuntu ngamunye, amahle futhi amangalisayo.
Amakhethini e-macrame
I-Macrame yikhono lokwenza ama-nodule ahlangana ukuze amaphethini amahle kakhulu nemihlobiso yangempela. I-Macrame ingaba yihluka kakhulu futhi isetshenziselwe ukwenza izinto ezahlukahlukene. Isibonelo, usebenzisa indlela ongathola ngayo izikhwama ezinhle, amatafula amatafula, amathoyizi, izinto zangaphakathi, ngisho nezingubo. Amakhethini anguhlobo olukhethekile lomsebenzi. Akunzima kangako njengobuhlungu futhi kudinga ukunamathela.
Kepha ngemuva kokuba umsebenzi wenziwe, zenzele, yeka ukuthi kuhle kanjani ukuba ubheke umphumela, okuthi, ngaphandle kwalokho, ngokulandela umkhondo ofanele nohlelo kuzoba kuhle kakhulu.
Khetha imicu
"Ukugoba" amakhethini adinga ukukhetha umucu ofanele, ikakhulukazi wabaqalayo. Ngemuva kwakho konke, kunentambo eminingi emincane ehlukene nezintambo ezizovumela ukuqala ukuluka, kepha wonke umuntu unezimpawu zawo. Isibonelo, isici sokuqala, ngokuya ngokuthi kudingekile ukukhetha impahla yamakhethini - ukuqina. Uma imicu iwusontekile kahle, ekugcineni sizothola amaqhubu amahle acacile adala umhlobiso kanye nokukhululeka okulungile. Kodwa imicu esontekile esontekile izonikeza umphumela omuhle kakhulu, izindawo ngeke zicace. Ngaphezu kwalokho, kwinqubo yokwaluka, bangazihlupha futhi baqinise.Isihloko ngesihloko: Ungasimboza kanjani phansi kokhuni e-gazebo: Ukuzivikela kanye nezinto zazo
Enye into eyinkimbinkimbi yokuluka izoba ngama-synthetics nosilika. Intambo evela kubo iyashelela. Futhi ukuze ungavumeli ama-node ngokunganqumuki ngokunganqikazi, kuzodingeka ukuthi aqiniswe kahle. Futhi esimweni sokuqala ukuluka, lokhu kubunzima obengeziwe.
Ezifundweni ezinhle ze-Newbies, izintambo zekhethini zivame ukusetshenziswa kakhulu, umkhifa, kwesinye isikhathi amaphepha e-twine. Kepha ngokuluka kwakhe kungcono ukwenza izandla ngamanzi.
Izinto zokusiza
Ekushiseni amakhethini, ikakhulukazi ngokuya ngezinhlelo azikho lutho oluyinkimbinkimbi, kepha nokho ezinye izinsiza zizokwenza lula umsebenzi. Okunye kubizwa ngokuthi ngumshini owenziwe ekhaya, kodwa kunalokho indlela eyenziwe ekhaya yokuqinisa ukuphela kwemicu, ukuze kube lula ukuluka.
Ukuze bazisize emsebenzini, kuyadingeka ukusebenzisa umthwalo, okungukuthi, ukunciphisa isisindo ukuze ubambe intambo ohlangothini olulodwa. Ibha yokhuni noma izikhwama zezicubu ngesihlabathi noma usawoti kufanelekile njengayo. Kulokhu, ibha liqiniswe nge-foam rubber nendwangu, bese limiswa. Umsebenzi uzolungiswa usebenzisa izikhonkwane noma iziqeshana ezihambisana, kuya ngohlobo lwedivayisi enjalo.
Inani elidingekayo lemicu linamathiselwe ekugcineni komunye ummeli wokushelela futhi ukuluka kuqala ngokuya ngohlelo. Ngemuva kokuthi umdwebo othile wolukiwe noma uyingxenye yawo, umsebenzi uphinde uvuke e-ejenti yokushelela futhi wabopha ngeziqeshana noma izikhonkwane. Okulandelayo kuyaqhubeka ukuluka.
I-Macrame yenza kuthakazelisa kakhulu, futhi uma uyithatha, hhayi isikhathi eside, kufanelekile ukunake, khetha imicu efanele futhi ubuke ama-Master Cheds, usebenzisa amasu amahle ekuqaleni.
Kungenzeka yini ukwenza imicu ethambile iqinile?
Uqinisekile. Ukuze lokhu kuneresiphi ekhethekile elula. Izithombe zibuye zibheke ukubonwa okungcono.
Futhi-ke, sizodinga amalitha ama-2,5 wamanzi abandayo, lapho ama-25 g we-glatin afakwe khona (ukudla okujwayelekile, ngaphandle kwezengezo). Ngemuva kwalokho, shiya imizuzu engaba ngu-30. Lapho nje i-gelatin ishanela, ungayibeka esitofini bese ufudumala nge-1 litre lamanzi ashisayo, engeza phansi kwama-glycerin amathisipuni (athengiswa noma yiliphi ikhemisi). Emva kwalokho, yehlise intambo eyomile kwikhambi isikhashana (kusuka imizuzu engama-40 kuya ngehora kuzokwanela).
Isihloko ngesihloko: Ukuhlukaniswa okuhlobisa kwekamelo lokubuka
Ngenxa yalokhu, sizothola imicu enzima eyanele ezoba nokukhanya okuhle futhi kubukeka kukuhle kakhulu.
Lapho uluka i-curt macrame kufanele futhi ibala kahle ubude bemicu. Ngemuva kwakho konke, uma uthatha amafushane kakhulu, khona-ke ngemuva kokuphothula umsebenzi, ungathola okuhle, kepha i-napkin encane, ngokwesibonelo. Ngakho-ke, kungcono ukuthatha kusuka ekubalweni ukuthi ubude bentambo bunciphisa okungenani ama-20% osayizi bokuqala.