Umlindo ngamunye uyazi ukuthi ikhishi kufanele ibe nokuhlanzeka okuphelele, nezitsha lapho ukudla kulungiswa khona kuhlanzwa futhi kuhlanzwe ku-nagara bese kuqubuka.
Ukuhlanza izesekeli zasekhishini akusizi njengenkimbinkimbi futhi kudle isikhathi, uma uthatha njalo futhi wazi ukuthi ungayihlanza kanjani ipani noma isho ukuthi usebenziseni ukususa amanoni.
Namuhla ezitolo uzothola izingoma eziningi zamakhemikhali ezizosiza ukubhekana nale nkinga. Kepha ungafinyelela ukuhlanzeka okuphelele kwezitsha ngosizo lwamathuluzi alula futhi ashibhile asekhaya ngalinye.
Ungayigeza kanjani i-saucepan kusuka eNagara ekhaya
Ngaphambi kokuthuthela ezindleleni zokuhlanza amathangi okupheka kusuka eNagara, kuyadingeka ukuthola ukuthi kuyini.
Enqubweni yokupheka, kunzima ukugwema ukufiphala amafutha, okuwela ezitsheni nasekushintshiwe kwamazinga okushisa "kufakwa" ezindongeni zepakhosi. Le flare ibizwa ngokuthi i-nagar.
Ungayihlanza kanjani i-pan ngosizo lwamathuluzi asebenzayo ngeke alimaze impilo futhi aphephile ukumboza izitsha? Cabanga ngezindlela eziningana.
Usawoti kanye nosoda wokudla
Usawoti kanye nosoda bangabasizi abahle kakhulu ngokungcoliswa okuqinile.
Uma izitsha zangaphakathi zezitsha zimbozwe ngongqimba oluminyene lwemoto, kungenzeka ukubhekana nale nkinga:
- Hlanganisa inani elifanayo likasawoti kanye noshukela.
- Embozwe impuphu ephumayo phansi kwepani ukuze kungabikho "lumen".
- Faka inani elincane lamanzi ukuthola ingxube ye-pasty.
- Vala izitsha ngesembozo bese ushiya usuku.
- Ngemuva kwamahora angama-24 kuyadingeka ukususa ingxube yakudala futhi ulungiselele okusha.
- Bese uthele amanzi ezitsheni bese ubilisa uketshezi lokuhlanza imizuzu engama-25-30.
- Lapho indawo ebunjiwe iphola, geza ngensipho ewuketshezi noma ijeli izitsha.
Isihloko ngesihloko: Yima ifoni ngezandla zakho kusuka ku-DrepSpins yezimoto
Usawoti no-soda kuzosiza ukususa ngisho ne-nagar enamandla futhi babhekane namabala amanoni amafutha ne-soot.
Usawoti
Usawoti omncane wokupheka uzosiza ukuqhubeka nokuhlanza futhi kukhanye izitsha.
Ungayihlanza kanjani ipani ngale ndlela? Kuzwa izitsha emanzini abandayo kakhulu, bese kuthi-ke uSodo ngokucophelela indawo engcolisiwe kasawoti (kungcono ukuyisebenzisa kahle).
Shiya isitsha ukuthi "ugoqe" amahora ama-2-3, bese udinga ukususa i-NAP kanye nepholile ngobuso obuqinile besiponji sasekwishi.
Kusebenze ikhabhoni
I-powder kusuka kumathebhulethi amalahle acushiwe azosiza ukuqeda uGary.
Lokhu kusho ukuthi kubaluleke kakhulu ngokushiswa okunamandla kokudla noma ubisi. Ungawasusa kanjani amabala futhi uhlanze i-saucepan kusuka kuGary ngalezi zindlela? Lungisa i-powder yamaphilisi ama-5-6 futhi usakaze ngokulinganayo phansi kwethangi.
Ngemuva kwemizuzu engama-30 kuya kwengama-40, uthele amanzi afudumele ezitsheni bese ushiya ihora. Ngemuva kwe-nagar kanye namabala wefilakisi ungageza ngosizo lwesiponji se-foam.
Isixazululo sensipho
Le ndlela yokuhlanza ilungele i-aluminium kanye nezitsha ezingezelwe, kanye ne-saucecan yensimbi engagqwali.Gcwalisa isitsha ngamanzi, uthele inani elincane lensipho noma ijeli yokugeza izitsha ubilise imizuzu engama-20-25. Ngenxa yalokhu, amanoni azoncibilika, futhi uzodinga kuphela ukugeza izitsha zesiponji segwebu ukuze ususe izinsalela ze-nagar ne-sopot.
Le ndlela izosebenza ngokungcoliswa okuncane. Uma i-saucepan imbozwe izinsalela zamafutha amaningi ebusweni, kungcono ukusebenzisa ezinye izindlela.
I-serum yobisi
Ngenxa yokuqukethwe ama-acid, lo mkhiqizo uzosiza ukugcizelela ithegi eqinile bese ususa umkhondo we-scoop. Udinga ukuthulula i-serum ungene epanini ukuze uketshezi lumboze izindawo ezishisiwe ngo-1.5-2 cm, bese ushiya usuku. Emva kwalokho, ungasusa kalula izinsalela zokungcola, usebenzisa isiponji se-Foam nesikhiya.
Ungawageza Kanjani Amakhosi Asuka Kumafutha Ngaphandle
Uma ingaphezulu elingaphandle lezitsha limbozwe ngegiya elinamafutha, ukusetshenziswa kwama-ejenti ezitolo kuvunyelwe. Ezitolo ezinkulu uzothola amakhemikhali anhlobonhlobo abhekana kalula namafutha ashisiwe bese ecwilisa.Lapho usebenza ngezinto ezinolaka, udinga ukulandela imiyalo esetshenzisiwe, kanye nokusebenzisa amagilavu kanye nemaskhi yezokwelapha.
Isihloko ngesihloko: umgqugquzeli we-Binc Croched for Wistele Found
Ungayihlanza kanjani i-saucepan kusuka ku-nagar ngaphandle
Okumhlophe kuhlanza ngokuphelele ngaphandle kwezitsha.
"Abahlanzayo" abakhethekile abatholakali njalo ngentengo, futhi uma ungafuni ukusebenzisa imali kulokhu kutholwa, sizobeka indawo yangaphandle yezitsha ukuze sisize "ubumsulwa". Udinga ukwenza okulandelayo:
- Gala amakhemikhali anamathangi aphezulu.
- Beka ngaphakathi kwezitsha ezingcolile bese ushiya amahora angama-24.
- Susa indawo ngobuso obuqinile.
- Hlambulula i-saucepan ngenani elikhulu lamanzi agobhozayo.
- Uma kunesidingo, phinda inqubo yokuthi "ukugcotshwa".
Uma ukuzibandakanya ekhishini kungcoliswe kakhulu, kungenzeka ukubilisa ngenani elikhulu lemizuzu engama-40-45 ngokungeza "ubumsulwa" emanzini.
Ungawaveza kanjani ama-saucepans ekhaya
Ungagaya amazambane hhayi kuphela nge- "mpo" ", kunezingoma ezinolaka. Uma ukuhlanza okujwayelekile kungalethi imiphumela efiselekayo, sebenzisa enye yezindlela ezincishisiwe ezibiwe.Usawoti
Ngokwenziwa kwesisombululo esitsheni esikhulu, i-1 pack kasawoti izodingeka. Kumenzeli ophumayo, beka izitsha ezingcolile ubilise amahora ayi-1.5-2.
Enqubweni yokubilisa, landela izinga lamanzi. Izitsha kufanele zimbozwe ngokugcwele ngesisombululo, futhi kuzodingeka ukuthi ngezikhathi ezithile ungeze uketshezi. Lapho isixazululo siphola, susa ipani kusuka esitsheni bese usihlanze ngendlela ejwayelekile.
Okukhukhumalisa amakhekhe
Indlela efanayo ingahlanzwa ngamabala anamafutha ne-son nge-pan, usebenzisa i-soda yokudla.Ngokwenziwa kwezindlela zokusebenzisa izindlela eziyi-1/2 zesoda kumalitha ama-5 amanzi nezitsha ezibilisiwe ezibilisiwe kanye nosawoti kasawoti.
Insipho ye-Alkaline ne-glue PVA
Le ndlela iphephile kuzo zonke izinhlobo ze-saucepan, lapho zenziwe khona izinto zokwenziwa. Ngosizo lwensipho ne-glue, ungakhipha ukungcoliswa okuqinile ezitsheni.
Lungiselela isixazululo (1/2 ibha yendawo yasendlini, echotshozwe ku-grater, izipuni ezi-2 ze-PVA glue nge-5 amalitha amanzi) bese ubilise etafuleni eliphumela imizuzu engama-40-50 imizuzu.
Lapho isixazululo siphola, ungabheka kalula i-nagar kusuka ebusweni nesiponji esijwayelekile segwebu.
I-soda yokudla nge-glue busicate
Lezi zimali zizosiza ukubuyela ezimbizeni zokubukeka okuhle ngaphandle nangaphakathi. Ukuhlanza kwenziwa ngale ndlela:
- Isitsha esikhulu sigcwele amanzi.
- Faka ukufakwa okungu-1/2 kwe-soda yokudla kanye ne-tube ephelele ye-glue busicate.
- Isixazululo sishintshwa ngamathumba bese sifaka kulo i-evepaice saucepan.
Isihloko ngesihloko: Ithini inombolo efulethini kuFeng Shui?
Ngemuva kwemizuzu engu-15-20, izitsha zikhishwe kwikhambi futhi zigeza emanzini afudumele zisebenzisa insipho yezomnotho noma ijeli.
Ungayihlanza kanjani i-saucepan kusuka esikalini ekhaya
Lapho amanzi abilayo ezindongeni zezitsha avela umhlophe futhi ophuzi, okungelula ukususa ngaphandle kwezindlela ezikhethekile. Lezi zinto zibizwa ngokuthi ukuqhakaza kwesilinganiso noma i-lime, kanye nezingoma eziqukethe i-acid-acing ziyadingeka ukulwa nenkinga.Ungasisusa Kanjani Isikali ngokushesha ukuze ungahlanze ipani ukuze ukhiphe? Ngaphezu kwezitolo zezitolo, ungasebenzisa izindlela zokuhlanza ezilandelayo.
Ama-apula omuncu noma i-rhubarb
Ithuluzi lemvelo lokulwa nesilinganiso - ama-apula neRhubarb.
Abavakashi abaningi basetshenziswa ngale ndlela elandelayo: ama-apula omuncu noma i-rhubarb phakathi nesigamu sehora abilisiwe ngokuhambisana nokungcola.
Ngaphansi kwethonya le-acid kanye namazinga okushisa aphezulu, isikali sincibilika, futhi ngemuva kokubilisa kuhlala kuhlala kuhlanza ithangi ngaphansi kwamanzi agijimayo futhi ususe izinsalela zokungcoliswa kwesiponji.
Uviniga wethebula
Iziza ezimbozwe ukusakazwa, uthuli oluneviniga bese ushiya umthamo amahora ama-2. Ngemuva kokudonsa ukuwa ngaphansi kwe-jet yamanzi agobhozayo usebenzisa i-distwashing detergent.Kungenzeka ukuthi ungene esikhundleni uviniga ku-citric acid, ulele ngokungcola, noma ukuqonda inkinga yezindawo ngesigaxa sikalamula.
Empini yokulwa nesilinganiso ezindaweni ezingaphakathi kwezitsha akufanele zisetshenziswe ngamakhemikhali anolaka - lokhu kungaholela ubuthi obuqinile.
Ungalinda kanjani amapani
Ukubuyisa izitsha zobukhazikhazi, ungakuqonda ngokusikwa kwamazambane amasha.
Ukuze amapani acwebezelwe futhi ambozwe ngamabala asomshini womisa umswakama, adinga ukusula komile ngemuva kokugeza.
Ngaphezu kwalokho, ungadla ingaphezulu le-crunch yamazambane aluhlaza noma ucwilisa isixazululo esicijile se-acetic imizuzu eyi-10-16. Into esemqoka ukugeza ngokucophelela izitsha ngemuva kokwelashwa okunjalo futhi ususe izinsalela zomswakama ngethawula.
Ngokufeza lezi zincomo futhi ahlanze okufika ngesikhathi izitsha ezivela eNagara naseSoota, uzofinyelela inhlanzeko ephelele nokukhazimula kwepaphu.