Such a cake is pleased to put on the table.
Products:
1. Butter butter - 200 gr.
2. Sugar sand - 1.5-2 glasses
3. Sour cream (fat from 20%) - 500 gr.
4. Flour - 2 cups
5. Dough breakner - 1 h. Spoon
6. Vanillin - 1 gr.
7. Called chocolate for sprinkling
Lush pancakes on kefir
Classic Hercules Cookies with Honey
Very nutritious and delicious Viennese Wafers (video)
How to prepare a "Rostovsky" cake:
Oil rubbing with sugar.
Add sour cream, scam to dissolve sugar
We divide the resulting mass in half.
Add Vanillin to one - this is a cream.
To the second half, add flour and tears, it turns out a gentle, light dough.
We lay it into shape and bake for 40 minutes at 180 degrees.
When the finished korzh is slightly cooled, cut it into 2-3 parts and sculpt the cream.
Top sprinkled with grated chocolate.
Put the cake in the fridge for the night for impregnation.
Artificial Marble Artificial Marble