I am preparing a large portion at once, since children instantly eat cakes.
If you have a lot, reduce the products twice.
Recipe
Ingredients:
- 0.5 kg - Cottage cheese;
- 0.7 kg - sugar;
- 4 things. - egg;
- About 4 tbsp. - Wheat flour;
- 0.3 kg - drained. butter;
- 1 h. L.- soda (harated);
- At your taste, raisins and vanillin. For decoration sah. Powder and sprinkle.
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Cooking process:
- We beat eggs + sugar 5 minutes.
- Add soft oil.
- Add cottage cheese skipped 2 times through a sieve.
- Then, flour 3 part and vanillin.
- Mix the mixer.
- We add more flour - we look so that the dough is not thick.
- Maybe the flour need less than in the recipe.
- Suck the remaining ingredients.
- Lubricate the bowl, and put the dough into it.
- We bake 170 degrees for about an hour.
Bon Appetit!
Article on the topic: Benefits of Belarusian kitchens