A vegetable store is necessary to each dacket with the sole purpose - to keep the harvest assembled on as much time as possible. To do this, in the old days, special pits stuffed with snow and ice, glaciers were used.
A little later, the cellar appeared, in the form we used to. Properly designed vegetable store accommodates sufficient vegetables and reserves for the entire winter, and retains them with fresh long time.
Survive winter, not spoiling and without losing your useful properties, many vegetables and fruits can be fruit, potatoes, cabbage, onions, carrots, beets, pumpkin, winter varieties of apples and many others.
Undoubtedly, for one or two families, a sufficiently small vegetable store. If your garden work is achieved by industrial scales, it is better to build a multifunctional room, how do Lentab Group do, their website www.llentab.ua. As a result, you will receive a full-fledged storage of vegetables.
As a result, the construction of a vegetable store has not been meaningless, it is important to know which indicators it is characterized. First, it is a fairly low temperature - from zero degrees. Secondly, it is necessary to maintain a certain humidity. It is possible to control it using properly organized ventilation.
Build a vegetable store with your own hands in several ways. There are terrestrial and underground vegetable stores. They, in turn, resemble the types of greenhouses on arrangement, and are divided into attached, bulk and in-depth.
Construction of vegetable stores do it yourself
Knowing how to build a vegetable store yourself, you can easily build both a greenhouse, and a veranda. Usually winter greenhouse is built with the calculation that the crop will be kept, so these buildings are interrelated.
First you need to choose a place for construction. If you want to build a mighty vegetable store, try to place it on the hills. For construction, the sandy soil is best suited, it will not allow groundwater to fill the cellar.
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If you prevail in the soil of clay, it is better to take care of the drains next to the cellar in advance, the ditch of the canva.
Consider the construction scheme of the simplest type of vegetable stores - in-depth. Drive is better to dug manually to damage the base and walls of the machine. You need to dig in summer. Do not forget to make sure that the distance from the bottom of the future cellar to groundwater is at least half a meter.
The walls of the cellar are laying out of the burned brick, fastening it with cement mortar. If we build a cottage from a brick or stone, it is possible that remnants after construction will be enough to build a small vegetable store.
When the wall laying is completed, the time of arrangement of floors. The floors in the cellar can be made of a simple wooden board. It is necessary to put it on wooden lags so that from dense contact with the ground, the material has not started to quickly collapse.
If the wooden floors do not fit you, they can also be made of soil. Note that if you have conceived a concrete or brick floor, the air in the vegetable store will be much more wet.
The stone floor is laid on the cement solution. When the setup is complete, it is necessary to install overlaps. They are usually made from the same material as walls, of bricks. Sometimes you can find overlaps of wood.
From above on the cellar poured the earth, creating an elevation. So that the earth does not spread from rain, sowing grass or lawn.
Of particular importance in the organization of homemade vegetable store has ventilation. If it is absent, or made wrong, you risk getting a stuffed wet room, not suitable for storage of vegetables.
Hood with a ventilation pipe is located on top under the ceiling. The pipe should be a valve, which is closed for the winter, opening only sometimes for venting.
If the cellar you organize the inserted, then the door can be the usual hatch, which moves to the entrance to the room. Then you will need a staircase to go down to the cellar.
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It is much more convenient and safer to make the door above the ground. From her down the steps that lead directly to the cellar. Such a device eliminates a random drop into a pit and inevitable injuries.
The door for the entrance is placed on the northern side. It must reliably close the entrance to the cellar, do not pass inside the air and precipitation in the form of rain or snow.
Inside the premises of a vegetable store, you need to make lari or crust. They can be made from the remnants of the materials used. If the materials for the construction of the cottage remained, make drawers with overlaps for bulk vegetables.
Potatoes can be stored, just falling asleep it in the crust. Beets, carrots move dry sand so that they do not spoil.
Along the walls, make shelves, comfortable for storage cans with preservation. So you can save order in the cellar, and the place for vegetables save.
Remember that the cellar, like any other country building, needs periodic cleaning. After winter, it is necessary to remove the residues of vegetables from there, reciprocating the earth and sand, sprinkle the floor if it is made of wood, sawdust.
Before use, it needs to be well ventilated. Also, do not forget to check whether the mold or fungus is not formed.
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