Before cutting the ceiling plinth in the corners, and how to cut the corners of the ceiling plinth, you need to get acquainted with all the features, nuances of this process. From the quality of the cut largely depends on how neat, smooth and beautiful will turn out. Large gaps, non-compliance of the angle, inclusion of inclination will lead to the fact that the entire interior will be spoiled by one elements, which is still striking.
Types of jacks
To cut the plinth on the corners, you need to start to decide what kind of type. They are internal and outdoor.Let's talk about how to make one or another docking.
Interior
- To make the correct incision of the plinth at an angle, perform measurements;
- Place the baguette in the stouch so that the position of the plinth coincides with its item on the ceiling;
- Press the plinth to the opposite wall of the stouch as fast as possible. Cress it is necessary with your left hand;
- In a special hole in the stus, insert the hacksaw. The cut on the stub will allow to adhere to an angle of 45 degrees;
- Cut a piece of plinth;
- Similarly, cut the adjacent element of the baguette, only in the mirror reflection.
External
- Measure the length of the baguette from the nearest wall to the outer corner;
- From the wrong side of the plinth, apply markup with a pencil;
- Place the plinth inside the stouch and cut off;
- Sefect the adjacent bar with a small margin, cut it out in the mirror reflection from the first plinth;
- To achieve an ideal docking of the corners, use a sharp stationery knife or sandpaper.
Docking and trimming features
To properly dock and trim the baguette for gluing on the ceiling, follow a few simple recommendations.
- Baguette is necessary not only from the front side, but also on the outer edges.
- If you perform an inner corner, thus processed both sides of the baguette.
- It is optimally used to use a tracing professional saw, but to work at home, it is quite possible to do with undergraduate tools, simple stubs.
- When working with a baguette of a foam requires measuring the angle between the ceiling walls, and crop the edges of the baguette at an angle of 45 degrees.
- Do not confuse the elements of the ceiling of the ceiling by baguette. The cut on the right is made on the plinth, which is pasted on the left. And vice versa.
- Make sure that the lower part of the baguette performed over the top. So you will receive an internal optimal angle.
- Working with foam, polyurethane is much easier, since it does not require the most accurate fit of the stocking details. Otherwise, things are with wooden, plastic, metal plinths.
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Used tools
Before cutting the ceiling plinth in the corners, you need to decide on the tool that will help you solve the task. To plinth on the ceiling perfectly sucked at all corners, the tool used in this is not the last role.
Today, various tools are used to trim the ceiling baguette, each of which has its own features of application, cost and real benefit for planned work. There is one general rule for everyone - always cut only a sharp cutting tool. Otherwise, gentle plinth will crumble and break, and not cut.
- Manual stood with hacksaw. The stub is a special box on which there are several holes. The blank is inserted inside and the baguette cutting is performed. It is enough to work like this set, even a beginner will cope with the task. But cutting is quite coarse, it is not rarely spoiled. Especially if we are talking about a foam, which can break from actions by ordinary hacksaw. Sawing plastic or wooden baguettes in the hand stub, their slice space is better handled with sandpaper, files.
- Electric ending plates. This is a tool option for those who want to make a slice of a plinth, whose quality is not inferior to professionals. The accuracy of the cut is obtained by the maximum high. There is nothing difficult in the work, as you just need to lower the electric tool to the blade on the baguette and get the result.
- Electrolzik. A very popular tool that has found wide use in the edge of the plinth, wood, plastic and other products at an angle. Here the main thing is to accurately apply markup on the blanks, smoothly omit the working pot on the plinth. Electric jigsaw can create cuts in different directions, under the necessary angle. The main advantage is the effectiveness and accuracy of the instrument.
- Construction sharp knife. If you are working with plastic, wooden plinths, then you will not succeed without the above tools. If we are talking about a foam from which the baguette is made, then you are enough of a conventional knife for cutting linoleum. With a well sharpened blade, with a point, neat cutting of blanks under the necessary angle there will be no problems.
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Corners are a fairly capricious part of the installation of the ceiling plinth. But to cope with this task forces to everyone who at least try to make a dock neatly and efficiently.
In order to do not spend a new plinth, take advantage of trimming, favorite infirred materials that are not sorry to use as "experimental rabbits." Having made several test cuts in one way or another, the tool, sobering in the features of internal and external corners, you can easily be able to achieve the desired result.
Further is the case of technology so that your plinth on the ceiling to get an optimal docking on the corners, did not fall out of the overall interior design, and only emphasized the beauty of the baguette on the wall transition site into the ceiling.