Good afternoon friends!
Wood you ever dumplings with raw potatoes? Recipe with photos I'll show you now. I am very advised to try. What I like such a dish, so that the potatoes do not need to cook, and therefore dumplings can be flown pretty quickly.
The taste of them is completely unusual and differs from dumplings with a silent, it is so saturated - potato and bright. Many people, once having tried dumplings with a filling from raw potatoes, they refused others.
When I, having learned about them for the first time, immediately and loved.
Step-by-step recipe with photos of dumplings with raw potatoes
I am preparing dumplings with crude potatoes by the simplest recipe, i.e. Mostly with filling only potatoes with onions. Here on this example, I will tell you how to prepare dumplings with crude potatoes. I made a recipe with photo step by step.
Of course, here you can improvise and invent something your own, add different products, I'll write about them below.
Required products:
- Potatoes - about 4 pieces of medium sized
- onion - 1 piece
- salt, pepper to taste
- Dough for dumplings
- Sour cream for feeding
Potatoes are preferable to take a young, and rub it easier, and there are no poisons in it, and delicious is undoubtedly. Although I also use the old potatoes in winter.
I will not dwell on cooking test. I do as usual dumplings dough on water with an egg. I already wrote about him in the article about dumplings with cherry. You can prepare in any familiar way.
I make dumplings without a sala. And often it is added. If the dough without eggs is kneading (on vegetable oil), then the dumplings will be at all.
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While the mixed dough is searched, we cook the filling.
Step 1. First of all, we will deal with onions. The onions are cleaning, cut in fine, you can slightly fry it on the oil. But I usually put raw to speed up the case.
Step 2. I my potatoes, I cleanse from the peel, dry by a towel and rubbed on a large grater.
Step 3. Next, we need to get rid of the extra liquid. I put grated potatoes in gauze and pressed.
Step 4. . Potatoes Solim, Perchym, put onions. Mix and proceed to the pushing of dumplings.
Step 5. How to sculpt dumplings, everyone knows, probably. I first rolling the sausage, cut by pieces, and then rolling each in the circle. Already showed this process in the photo and in dumplings with cherry, and in manta.
We put a teaspoon stuffing and replacing the edges.
Step 6. We are waiting for the water in a saucepan, we put it up and omit our dumplings. Carefully passes under them noise, so as not to stick to the bottom.
How much cooking dumplings with raw potatoes? Usually I never interfere, be it with raw or boiled potatoes, with cottage cheese or something else. My mother taught me: how dumplings will pop up, so they are ready practically. If you reap, then the dough is welded.
Yesterday, they made them again and specifically paid attention to the time. From the moment of lowering the dumplings in a pan, although it was not boiling at once, but the cooking process was still already wagged, and as soon as the water boiled, and the dumplings surfaced, in the appearance of the test it was clear that it was welded. A total of 10 minutes.
Step 7. . We put the dumplings by shimmer in a plate, apply with the sour cream or who loves with. I sometimes water a spray from a bow on a vegetable oil.
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These are the same in the photo. Couples from hot dumplings slightly smeared the distance plan.
Filling for dumplings with raw potatoes
Potato with bow
The same filling that I just wrote about, but once again I repeat, because there is another way to prepare potatoes.
It can not rub it on the grater, and cut into a knife with small cubes. I often put such a stuffing for pies with meat, and always in manta.
Sliced potatoes must be put in a colander to the juice stack.
I can not say what option I like more. Perhaps, the mass of grated potatoes will be more slower, it is more convenient to wrap it in the dough, but it is not necessary to cut potatoes faster and pressed it. And the taste is not particularly different. In general, try to prepare dumplings and so, and so.
Potato with Salom
Dumplings with crude potato and lard love to cook in Ukraine, in Belarus and in the Urals. Potatoes, pork fresh or salted fat, the onions most often scroll through the meat grinder. But it seems to me that the potatoes are better, and grate fat. When putting the filling, do not overdo it, consider that in Salt Sale there is already a salt.
Potato and cabbage
You can add sauerkraut to filling from raw potatoes. Fresh cabbage here is not very suitable, as it must be pre-put it, and this is another recipe, then the potatoes will need boiled.
Potatoes with mushrooms
Delicious dumplings from raw potatoes with mushrooms! The latter can be taken at least raw, even pickled.
Fresh mushrooms need to cut and fry in a frying onion with a bow.
Potatoes with cheese
Also, the taste will turn out if raw potatoes are mixed with grated solid varieties on the grater.
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That's all about dumplings with raw potatoes whose recipe I told you. I hope that you will like this dish.
Enjoy your appetite and sunny day you!