Amasaro yo kwiyuhagira, cyangwa amasaro - iyi ni imipira ya gelatin irimo gukuramo ibihingwa hamwe namavuta yabo yingirakamaro. Iyo uhamagaye n'amazi ashyushye, gelatin shell ashonga kandi atanga ibyuzuye. Kwemeza inzira zamazi hamwe namasaro bifite ingaruka nziza kumubiri. Itanga kuruhuka, itezimbere imiterere yuruhu, no guhumeka amavuta yumwuka nibisohoka bitera ingaruka mu gusubiza mu buzima busanzwe. Kandi, amasaro yo kwiyuhagira yoroshya amazi, akuramo ingaruka mbi za chlorine, igenga aside-alkaline.
Ibigize amasaro kubwogero ni karemano. Usibye amavuta yavuzwe haruguru, harimo Carbamide, ishingiro rya peteroli (kenshi, peteroli yimbuto), ibigize urubingo. Urashobora kuyikoresha nkigicuruzwa cyigenga kandi nkigipimo cyisabune, ibisasu, cocktail yakozwe n'amaboko yawe.
Iyi ngingo izaba ikubiyemo icyiciro cyambere cyo gukora cocktail eshatu no kwiyuhagira. Tumaze kugerageza kubikora, urashobora guhimba amahitamo yawe kandi ukaba ushushanya.
Cocktail "Impeshyi"
Kuri we tuzakenera:
- Amasaro yo koga k'umuhondo, umutuku, icyatsi, cyera n'amabara y'ubururu;
- Isabusi (ibonerana na cream);
- umunyu w'inyanja;
- Isabune ya roza, amababi, ifeza ya raspberry hamwe n'ibice bya mandarine;
- FDOT: "Raspberry hamwe na cream", "gushya kw'inyanja", "rose" (ariko urashobora guhitamo uburyohe bwawe);
- titanium dioxyde muri glycerin;
- Ibirahuri bigufi cyangwa ibirahure bya divayi;
- Umbrellas kuri cocktail.
Usibye ibintu bibiri byanyuma, ibintu byose birashobora kugurwa mumaduka yihariye.
Gutangira, tuzakorana nisabune. Barimo gushonga mubipimo bya 70% - bikomeye, 30% - byoroshye. Kuri twe, bizaba garama 21 - ishingiye ku mubiri, garama 9 - cream. Dushyira igikombe hejuru yo kwiyuhagira amazi kandi turagira. Kuri iki cyiciro, ongeraho "Strawberry hamwe na cream" na titanium dioxyde - ibitonyanga bike bya buri umwe. Turabyutsa, uburemere bugomba kugura umweru. Noneho dutanga igikombe kigana gakonje.
Ingingo kuri iyo ngingo: Gufungura ibitambara byo kuboha: gahunda nibisobanuro byo gukorana na videwo
Dukomeza kuzuza ibirahuri. Dufata amasaro y'ibicucu bibiri. Guhuza ikirahure, duhumura ikiyiko, mugihe dusimbura amabara. Uzuza paki ntabwo kugeza imperuka, hasigara umwanya wa cream uhereye kumurongo.
Noneho dufata neza kandi dukonje kandi tukaryama hejuru yamasaro yubutwari, birakenewe kubikora vuba, kuko misa ishobora gufatwa neza kuri ikiyiko. Gushushanya imbuto "amavuta".
Niba mugitangiriro udafite umwanya na metero nyinshi, ongera ushonge kandi ubyungukire.
Hamwe na roza
Ndamwitegura amasaro yumutuku, icyatsi n'umuhondo, inyanja.
Nka kontineri, ukeneye fuam cyangwa nikirahure ukoresheje ukuguru. Yuzuza amasaro yicyatsi. Dufata ikarita ya pulasitike tugashyiramo ikirahure, gusangira kimwe cya kabiri (niba ikarita idahuye, hanyuma usimbuze ikamba, gukata). Amasaro yera kumpande zombi kugirango ufunge hepfo. Noneho mu cyerekezo kimwe dusiga amasaro atukura, turabisebya hamwe nimirongo yera. Uruhande rwa kabiri ruzuzura umunyu wo mu nyanja, rusuka ibisaro bikeramo.
Noneho umwanya ufite inshingano uza, birakenewe gukuraho ibice. Buhoro buhoro, mugihe uzunguruka muruziga. Ibice bizwiho kuzenguruka, umupaka uhuza na bo nturavanze.
Dufata isupu n'amababi, dufite mu kirahure. Nyuma yo gukuraho garama 15-20 muburyo bwo kwiyuhagira amazi hamwe numucyo, ntureke bitekereze. Ariko, ntugasuke cocktail ako kanya, irashobora gushonga amasaro. Twongeyeho impumuro nziza "Rose" ntegereje, iyo filime yoroheje izagaragara hejuru ya misa, ibyo tukuraho. Kandi ukureho witonze kandi usuke igikombe hamwe na pearl uzengurutse roza namababi.
"Ubururu bwa lagoon"
Hano dukeneye umunyu, amasaro yubururu numweru, tube na umutaka.
Ahantu hatandukanye, guhinduranya amabara hamwe, guswera mubirahure byinyanja nisaro yubururu. Isaro ryera rito ryiyongera kumpera. Turasiga cm 1 kuva ku nkombe, munsi yisabune. Turashushanya umutaka na tube.
Ingingo ku ngingo: Nigute wangiza ikiyiko, ibyuma n'ibico kugirango bimurikire
Hifashishijwe kwiyuhagira amazi yose, twajugunye garama 20 yisabune yisabune nkeya hanyuma tukongereho bihantu "bishya byo mu mahango". Cool, kimwe no mu myumvire yabanjirije, hanyuma usuke hejuru yibirindiro byikirahure.
Gukoresha cocktail nkiyi biroroshye cyane. Twinjije amazi ashyushye cyangwa yaka gato. Hanyuma usibe imwe muri cocktail mumazi mugihe umufatiro ufata, ibirimo byose bizarekurwa bivuye mu kirahure bikurwaho. Noneho biracyafite ingaruka gusa.
Umunyu wo kwiyuhagira
Tuzaba ingirakamaro:
- Umunyu wo mu nyanja - Ibice 5;
- Spirulina - Igice cya 1 (kirashobora gusimburwa nifu yimbuto, ibimera byumye bikuramo, nibindi);
- Amata yumye - igice 1 (ibigori birashobora gukoreshwa nkumusimbura);
- gukama - ibice 2;
- Amavuta y'inzabibu - bitatu bya kane by'igice;
- Kromolent (cyangwa polysorbat) ni igice kimwe cya kane;
- amavuta yingenzi;
- Fonders (ku bushake bwawe).
Kuvanga mu gikombe cy'umunyu, amata yumye, spirulina na surfate.
Mu kintu cyihariye, kuvanga amavuta yinzabibu ninkuba. Turabasuka mu ruvange rwumye, mvange kugeza ibibyimba byumye bisigaye.
Ongeraho amavuta yingenzi cyangwa / hamwe nimpumuro. Hano urashobora guhitamo umubare wibitonyanga ukunda, I.E. Kuramo ibitonyanga bike, birahuye niba ukeneye kongeramo byinshi.
Noneho tumara muri kontineri aho ibicuruzwa bizabikwa, kandi bikarishye amasaro, kimwe numubare nshaka. Niba umunyu ugenda nkimpano, noneho urashobora, nko muri cocktail, guhagarika umunyu n'amasaro hamwe nibice.
