Iintlungu zokuhlamba, okanye iiperile - ezi ziibhola ze-gelatini eziqulathe izityalo kunye neoyile yazo eziluncedo. Xa unxibelelana namanzi afudumeleyo, i-gelatin golts inyibilika kwaye ivelise ukuzalisa. Ukwamkelwa kweenkqubo zamanzi kunye neebhloko zinempembelelo entle emzimbeni. Inika ukuphumla, iphucula imeko yolusu, kwaye ukuphefumla kweoyile ye-vapor kunye nezityalo ezikhutshelweyo zinegalelo ekuvuseleleni. Kananjalo, iiperile zeebhafu zithambisa amanzi, zithambekele isiphumo esibi se-chlorine, silawula ibhalansi ye-Acid-Alkaline.
Ukuqulunqwa kweebhlukhwe zeebhafu kungokwemvelo. Ukongeza kwezi zicatshulwa zingasentla kunye neoyile, zibandakanya i-carbamide, isiseko seoyile (ngaphezulu, ioyile yembewu), i-oyile yembewu), ukwakhiwa kwezinto. Ungayisebenzisa njengemveliso ezimeleyo kunye nenxalenye yesepha, iibhombu, i-cocktails eyenziwe ngezandla zakho.
Inqaku liza kubandakanya iklasi enkulu ekwenzeni ii-cocktail ezintathu kunye neetyuwa zokuhlamba. Ukuzama ukubenza, unokufumana ukhetho lwakho kunye nabo.
I-Cocktail "ihlobo"
Kuba siya kudinga:
- Ubuhlalu bokuhlambela ityheli, ibomvu, eluhlaza, emhlophe kunye nemibala eluhlaza;
- iziseko zesepha (ezibonakalayo kunye nekrimu);
- ityiwa yolwandle;
- Iiroses zesepha, amagqabi, amajikintshi e-raspberry kunye namasandari;
- I-FDOT: "I-REPBERBERY i-cream", "Ukukhalaza kwaselwandle", "rose" (kodwa ungakhetha incasa yakho);
- I-titanium diokside e-glyrin;
- iiglasi zeplastiki ezibonakala okanye iiglasi zewayini;
- Iiambrelas ze-cocktails.
Ukongeza kwezinto ezimbini zokugqibela, yonke into inokuthengwa kwiivenkile ezikhethekileyo zesepha.
Ukuqala, siya kujongana nesiseko sesepha. Zinyibilika kumlinganiso wepesenti ezingama-70% - eqinile, ezingama-30% - ithambile. Kwimeko yethu, iya kuba yigram engama-21 - isiseko esibonakalayo, iigram ezisi-9. Sibeka isitya kunye nabo ekutshekini kwamanzi kwaye siyanyibilika. Kweli nqanaba, yongeza "i-strawberry ene-cream" kunye neTitanium diokside - amaconsi ambalwa. Siyavuselela, ubunzima bumele buvele mhlophe. Emva koko sinika isitya esipholileyo.
Inqaku lesihloko: Isikhafu sokusebenza esivulekileyo kunye neenaliti ezinokutyibilika: Izikim kunye neenkcazo zokusebenza ngevidiyo
Siqhubeka nokugcwalisa iiglasi. Sithatha iibhlukhwe ezimbini. Thula iglasi, sinuka isipuni, ngelixa siyitshintsha imibala. Gcwalisa iphakheji hayi kude kube sekupheleni, ushiye indawo ye-cream kwisiseko.
Ngoku sithatha isiseko esincinci esinephohla kwaye siyibeka ngaphezulu kwezobume, kufuneka senze ngokukhawuleza, njengoko ubunzima bungafakwa kwi-Spoon. Ukuhombisa "isiqhamo" sekrimu.
Ukuba ekuqaleni awunalo ixesha kunye nobuninzi obukhuza, uphinde unyibilike kwaye uthathe ithuba.
Nge-rose
Ndimlungiselela ubuhlalu bomvu, oluhlaza kunye tyheli, ityiwa yolwandle.
Njengesitya, ufuna i-fum okanye iglasi ngomlenze wokuhombisa. Yizalise iibhlukhwe eziluhlaza. Sithatha ikhadi leplastiki kwaye sifaka kwiglasi, isabelo kwisiqingatha (ukuba ikhadi alifanelekanga, emva koko lithe lafaka iKhadibhodi, ukusika). Iiperile ezimhlophe kumacala omabini ukuze ivale ezantsi. Emva koko kwigumbi elinye lokwenza ubuhlalu bomvu, uyayigculela ngemigca emhlophe. Icala lesibini liya kuzaliswa yityuwa yolwandle, galela iibhlukhwe ezimhlophe ezimbalwa kuyo.
Ngoku inkathazo enoxanduva iyeza, kuyimfuneko ukususa isahlulelo. Yirhola kancinci, ngelixa uskrola kwisangqa. Iingqimba zigcwele i-spiral, umda phakathi kwabo ufikile.
Sithatha inyhweba yesepha kunye namagqabi, sinayo kwiglasi. Emva kokususa iigram ze-15-20 kwindawo yokuhlambela amanzi kunye nokungacacanga, ukungavumeli ukuba ibilise. Nangona kunjalo, musa ukugalela i-cocktail ngokukhawuleza, inokunyibilika ubuhlalu. Sikongeza kuwo ivumba elimnandi "lidle" kwaye lilinde, xa ifilimu ecekeceke iya kuvela kumphezulu wobunzima, esisisusayo. Kwaye susa ngononophelo kwaye ugalele ikomityi ngeperile ngeeroses kunye namagqabi.
"I-LAGOON"
Apha sifuna ityiwa yaselwandle, iblue kunye nemhlophe, ityhubhu kunye neambrela.
Kwi-engile eyahlukeneyo, enye imibala eguqukayo, inyoka kwiglasi yetyuwa yolwandle kunye neebhlukhwe zeblue. Ibhedi encinci emhlophe yongeza ekugqibeleni. Sishiya i-1 cm ukusuka kumda, phantsi kwesiseko sesepha. Sihombisa iambrela kunye netyhubhu.
Inqaku lesihloko: Ungayiphakamisa njani iSpoon, i-nymers kunye neeplagi zokukhanya
Ngoncedo lwawo lonke lokuhlambela amanzi, siphose igram ye-20 ye-SOAP isiseko sesepha kwaye yongeza kuyo "Maritime Freatness". Ipholile, njengakwimifanekiso yangaphambili, kwaye igalele ngaphezulu kweziqulatho zeglasi.
Ukusetyenziswa kweecocktails ezilula kulula kakhulu. Siqesha amanzi afudumeleyo okanye amanzi amdaka kancinci. Kwaye ishiye i-cocktails emanzini xa usekwe phunga, yonke imixholo iya kukhutshwa kwiglasi ukuba isuswe. Ngoku ihlala iyonwabela ukwenziwa.
Ityiwa yebhafu
Siya kuba luncedo:
- Ityiwa yolwandle - iinxalenye ezi-5;
- I-Spirulina - Inxalenye ye-1 (inokutshintshwa ngabaphangi iziqhamo, izityalo ezomileyo, njl. Njl.);
- Ubisi olomileyo-Inxalenye ye-1 (isitatshi sengqolowa sinokusetyenziswa njengendawo yokuhlala);
- i-sundocgement eyomileyo - iinxalenye ezi-2;
- Ioyile yediliya-ikota ezintathu zenxalenye;
- I-kromoment (okanye i-polysorbat) yinxalenye yesine;
- I-oils eyimfuneko;
- I-fandeers (ngokokubona kwakho).
Hlanganisa kwisitya setyuwa, ubisi olomileyo, i-spirulina kunye ne-surfactant.
Kwisithotha esahlukileyo, xuba ioli yamathambo eediliya kunye ne-crude. Sibagalela kumxube owomileyo, xuba de amaqhuma owomileyo ahlala.
Yongeza ioyile ebalulekileyo okanye / kunye nevumba elimnandi. Apha ungakhetha inani lamaconsi owathandayo, i.e. Phuma phantsi kwamachaphaza ambalwa, sniff ukuba ufuna ukongeza ngaphezulu.
Ngoku sichitha kwisitya apho imveliso iya kugcinwa khona, kwaye ihonjiswe ngamabhulukhwe, kunye nobungakanani endifuna. Ukuba ityiwa ihamba njengesipho, uya kuthi, onjenge-cocktails, ukunqumamisa ityiwa kunye neebhlukhwe ezinemigca.
