Amagumbi ezidolophini azisoloko unendawo eyaneleyo yokugcina ixesha elide kwiimveliso okanye iivolumu ezinkulu zemifuno. Ngapha koko, uninzi ngoku luzithanda izithuba zomsebenzi ezenziwe ekhaya ebusika, ke umbuzo uphakama nokuba kunokwenzeka ukuba ugcine i-jam ephekiweyo kwi-balcony ebusika. Ukuba kukho isidingo sokugcina iimveliso ezingenalo kwigumbi elilo mbuzo, kuya kufuneka uze.
Impendulo kumbuzo
Kwi-balcony eshushu, awunakuboyika ii-jars ezinemifanekiso
Ukuba i-balcony ayinayo i-inshulenqamlo, kodwa iqaqambile, kunokwenzeka ukugcina uJam, nokuba iya kuba iqabaka okanye akunjalo. Iibhanki aziniki fuckos. Kuphela kuxa kufikwa kuxa kufikile ukungena kwi-jar endlwini, kuyimfuneko ukuba banike ixesha lokukhokelela kubushushu begumbi. UJam xa etyhilwe kwiqabaka akazange akhuphe, kodwa amkhangele.
Iibhanki ezinee-cucumbers kunye neetacuma zinokugcinwa kwi-balcony phambi kwe-rots, emva koko zibekwe ngaphakathi kwigumbi, njengoko i-brine inokukroba, kwaye ibhanki iqhuma.
Ipeyinti igcinwe kakuhle xa iqondo lobushushu lisusela ku-0 ukuya kwi-15 ° C, kodwa ukuba igumbi luhlaza, izikhuselo zinokudilizwa. Ingakumbi nokuba ibhotile ayisebenzi, kwaye ulwelo luya kukhulula, incasa yemveliso ngaphakathi ilahlekile. Njengasemva kokuba kukho umkhenkce, bathambile.
Ukugcinwa ixesha elide lolondolozo akunqweneleki, nokuba igcinwe ngokuchanekileyo. Unxibelelwano lwekhemikhali luvela phakathi kwe-Acino Acids, iiproteni kunye neswekile ezifumaneka kwiimveliso.
Emva koko, into emnyama yenziwa kulondolozo. Ayizisinga kwenzakalise, kodwa i-adpitizer enomdla ilahlekile.
Olona gcino lolondolozo lwe-shellow lolondolozo kunye noJam yiminyaka emibini. Ke ngoko, kuyimfuneko ukuba ubilise kakhulu kangangokuba kunokwenzeka ukugcina kungabikho ngaphezulu kweli xesha.
Iinkozo zokugcina
Ukuthintela iingxaki ngomgubo, kunye ne-croups zinikela ingqalelo kakhulu ukuba ngexesha lokuthenga. Kuya kubakho iimpahla ezinjalo kwigumbi elomileyo ngokuhambelana nemilinganiselo yemiswakazi. Ukuba ukunamathela komgubo okanye ukutya okuziinkozo kuyaqwalaselwa, emva koko iimveliso zigcinwe ngokungachanekanga.
Ukongeza, amachaphaza amancinci amnyama athetha ngobukho beebugs. Jonga kunokwenza ukuba kube nzima kakhulu kwiphepha okanye kwibhokisi yekhadibhodi, kuya kufuneka unikele ingqalelo ekhethekileyo kwixesha lemveliso.
Ungagcina njani iinkozo ekhaya? Ungabahlangula kwi-oveni, ayizukuchaphazela umgangatho, kwaye ungasusa i-bugs. Ezinye iindlebe zicebisa ukugcina i-croup kwifriji. Ibanda itshatyalalisiwe kungekuphela nje kwi-bugs, kodwa ne-lallee. Akukho mfuneko yokuba uqhubeke kwifriji ngaphezulu kweentsuku ezine.
Inqaku lesihloko: I-Bogi ye-Wallpapers yombala owahlukileyo
Ukuba ugcina iswekile okanye iinkozo, ungabathatha ebusika kwi-balcony ye-spied. Ukulungisa izizathu ezine-oven ye-microwave kuyasebenza: yithumele apho kwimizuzu emi-5. Kodwa, xa ifunyenwe imveliso entsha, inkqubo kufuneka iphindwe. Naxa ukuthotyelwa kwemveliso yawo onke amanyathelo ukuthintela ukubonakala kwezinambuzane, zisenengxaki.
Emva kokuyithenga kubalulekile kwaye ususe i-insect burvae
Xa uthenga ngokupheleleyo ukucoceka ngokupheleleyo ekuqaleni, iinkozo zinokuba yi-lanvae. Xa iimpahla zize ekhaya kungcono ukuba zifudukele kwizitya zeglasi, kodwa akucetyiswa ukugcina iinkozo kwiiphakheji ezivela ePolyethylene. Banoku "ufikelele" kwaye bafumane ivumba elingathandekiyo, kunye nokungcamla.
Kukho iiphakheji ezixineneyo ezingabalulekanga zokugcina i-croup, zinokubhekisa kuzo okanye izinambuzane ezosulelekileyo.
Iityholo zokugcina
Umgcini wegadi uyaziwa ukuba nganye yeentyatyambo ifuna ubudlelwane obukhethekileyo. Ungayigcina njani imbewu echanekileyo? Ukuze intyatyambo iqhube ixesha elide kwaye iqaqambile, akwanelanga ukuyikhathalela, ukugcinwa ngononophelo kubalulekile. Ukuba awuyi ukubamba i-rose ye-rose kwaye ushiye umhlaba obandayo, ayinakufa, kodwa akuyi kubakho hluvo. Ke ngoko, kuyimfuneko ukuqaqambisa indawo yokugcinwa ngokufanelekileyo kwe-roses ebusika kwigumbi elingaphantsi okanye ifriji.
Ukulungiselela
Ungasindisa amatyholo ukusuka kwi-freazing, ukuba wenza uqeqesho kwangexesha, eliqala ukusuka ngoSeptemba okanye emva kwemozulu yokuqala ebandayo. Ukubaleka ngalunye kufuneka kunqunyulwe ngendlela yokuba i-tyg ihleli phezu komhlaba ejikeleze isiqingatha semitha.
I-tyhushu, kokukhona isike isike. Musa ukuvumela iimpazamo zokunceda ukubalwa kwezintso ezihlala kwisityalo, kufuneka ziba sisibhozo. Susa i-Bush onke amagqabi aseleyo kwaye athambe amasebe entambo. Inkqubo yesityalo kunye neendlela ezikhethekileyo zokuthintela usulelo.
Kufuneka ubike i-tyhefu phambi kweqabaka
Kuyalandela ukumba i-tyheshe xa iqabaka lokuqala lokuqala livela xa ebusuku bafika - 2 ° C, kwimozulu eyomileyo. Kwimozulu yemozulu kunzima ukucoca iingcambu ezivela kwiimpuku zodaka. Ukuba awuphumelelanga ukumba ngexesha kwaye iibhasi zihlala zimanzi, kufuneka zimba kwaye zime phantsi kwindawo efudumeleyo kangangeentsuku ezimbalwa, ukuze kwenzeke ukuba isuse umhlaba onqabileyo. Xa uhambisa amatyholo (ukuba indawo yokugcina ikude), kufuneka baboshwe nge-Twine ukugcina amasebe eqinile.
Umhlaba emva kokuba iibhasi ziyambamba, kuyimfuneko ukutshintsha kwaye ziphathe isixhobo esivela kwi-gurner ukwenza lula ukutyalwa ngentwasahlobo.
Ukugcinwa kwitanki
Ukugcinwa kwezithole, sebenzisa nakuphi na ukupakishwa kweplastiki ezifanelekileyo.
Inqaku ngesihloko: Indlela umkhuhla ochumileyo owufundileyo udibanisa ngayo
Ukugcina izithole, ungasebenzisa izitya ezikhethekileyo okanye iibhakethi zeplastiki. Kwinqanaba ngalinye, beka iityholo, enye okanye ngandlela thile ngendlela yokuba baqinile omnye komnye. Isithuba esimahla silala kunye nesichumisi. Ngexesha lokuphunyezwa kwale nkqubo, ibhakethi kufuneka lingcungcuthekise ngoku amaxesha ngamaxesha, ukuze umhlaba ungqine ngokuqinileyo kwaye uzigubungele ngokupheleleyo iingcambu. Emva koko thula onke amanzi. Olu khetho lulungele abo baceba ukuhambisa i-rose.
Abanye abalimi begadi bayazithemba - iintyatyambo kufuneka zigcinwe kwisanti, njengoko igcina ukufuma ixesha elide kwaye igcina ubushushu obuqhubekayo, obuthintela ukukhula kwezityalo. Umbutho wolondolozo lwenziwa ngendlela efanayo nangomhlaba.
Ukugcinwa kwiiracks
Iingcambu zembewu ngaphambi kokuba igcinwe ngokucokisekileyo kwaye yomile
Igumbi elingaphantsi line-racks ekhethekileyo lokugcina izityalo akufuneki sibeke iitanki ngomhlaba. Ukuthintela ukwenziwa kwezifo kunye nenkqubo yokujikeleza, ngaphambi kokuba ibhukumaki kufuneka uhlambe ngokupheleleyo kwaye yomisa iiracks.
Chobe iishelufu zephepha elabelayo kunye nokubeka imbewu kuyo. Izihlandlo ezininzi inyanga kunye nokutshiza ngamanzi, ukuba kuyaphawulwa ukomiswa.
Umswakama wegumbi kufuneka ube ngama-90-955%, kwaye iqondo lobushushu ngu- +2 - 0 ° C. Imeko enjalo iya kunceda ukuhlala etyhafile ngokwaneleyo, kwaye igcine zonke iipropathi eziyimfuneko. Ukuba iqondo lobushushu liphakanyiswa e- +5, izithole zinokukhulisa kwaye zinike izintso. Kufuneka incitshiswe, igalele iiroses ngamanzi abandayo okanye kwi-celler ukubeka i-ice, ibekwe ecaleni kwetyhubhu. Akunakwenzeka ukuvumela i-ice okanye ikhephu phakathi kweebhedi, njengoko ziqala ukubumba. Funda ngakumbi malunga nendlela yokugcina izithole ebusika, jonga le vidiyo:
Kwakhona akufuneki ivumele ubushushu obuya kwi-1 ° C. Oku kunokukhokelela ekufundeni komhlaba, kwaye iingcambu ziya kutshabalala. Kungcono ukuba unyuse umswakama kwaye ugubungele izityalo ngefilimu okanye enye into yokufakwa. Emva kwemiqondiso yokufudumeza, ifilimu iyasuswa.
Inqaku lesihloko: Unxibelelwano oluzimeleyo lwe-oveni
Iintyatyambo zigcinwe kakuhle kwindawo eyomileyo, kunye negumbi elicocekileyo nelicocekileyo.
Xa ubumba buchongwe okanye iimpuku, zisenza intsholongwane ngaphambili. Ngapha koko, kungenjalo, izithole zisenokungadluli ebusika.
Kwifriji
Gcina izithole kwifriji kubushushu obufanelekileyo
Yeyiphi isizathu ofuna ukugcina iiroses kwifriji? Ebusika, xa ubushushu obuqhubekayo kwi-balcony kudlula i-5 ° C. Kodwa, ngaphambi kokubeka amasebe, kuyafuneka ukujonga ukuba ikhuthazwe na. Ukuqinisekisa ukuba yonke into ilungelelene, ipakethe iimbewu ezilungiselelwe iipakethi ezivela ePolyethylene, kodwa zingabizi kwaye zingatyibilili ngokuqinileyo ukuze isityalo siphefumle.
Ukugcinwa kweembewu kuya kuba zichanekile ukuba izityalo ziqinile kwiishelufa ziqinile. Kanye ngenyanga ukukhangela ingozi kunye nokungabikho komnyama. Ukuba kukho imfuneko yokufefa ngamanzi kwisitshizi kwaye ususe ubumba obuvelayo. Ividiyo eluncedo malunga nokugcina izithole:
Ukugcinwa kweentyatyambo
Ukuba i-tulips inqunyulwe, kungcono ukuyenza ekuseni okanye kwimozulu enamafu. I-inflorescence kufuneka ibe sengqiqweni nokuba inobutsheni, kwaye isilayi senziwe kwi-engile. Emva kokusika, kungcono ukuba ubeke i-roses emanzini, engayi kubanda kakhulu, kwaye i-tulips kunye ne-crysanthemum ingcono ingaphantsi. Ukuba kunokwenzeka, kungcono ukusebenzisa amanzi empompo enganyangekiyo kwaye ugcine iintyatyambo kwifriji okanye kwi-balcony. Eyona nto iphambili kukuba nobushushu obuvumelekileyo - 8 - 10 ° C. I-Tulips igcinwe kakuhle kwifom "eyomileyo". Ukugcina iintyatyambo ze-bubhoti, jonga le vidiyo:
Ukuze amanzi atshabalale, "i-crossunt", "tywe", njl., Njl njl, njl njl, njl njl, njl njl. Ukucoca amanzi, ungasebenzisa iitafile zekharbhoni esebenzekileyo okanye ubeke kuyo ingqekembe yesilivere. Ukutya okulungileyo kunokusebenza iswekile edili enamanzi (1 TPS nge-0.5 yeelitha zamanzi). Kubalulekile ukutshintsha amanzi yonke imihla.