Ukufaka nokuxhuma i-Kitchen Hood

Anonim

Ukuze efulethini noma endlini kunomoya omusha futhi ohlanzekile, kufanele kube nokungena komoya omncane kakhulu ekhishini. Ngomsebenzi wokususwa kwamaphunga okufika ngesikhathi lapho upheka, umoya omncane wemvelo awubekezeleli, ngoba ithuluzi elikhethekile lokuphoqelela umoya opholile lilenga ngaphezulu kwe-slab - ikhishi. Ungayibeka Kanjani I-HOOD kwesokudla Ungayilungisa kanjani futhi ubonise uhlelo lokungena komoya - ngakho ngokulandelayo.

Ukufaka nokuxhuma i-Kitchen Hood

Faka i-hood ekhishini - isinqumo esihlakaniphile

Ungalengisa kanjani i-hood ngaphezulu kwesitofu

Ngenani elikhethwe kahle, lilingana nobubanzi noma ububanzi obuncane bepuleti. Ukufaka kahle i-hood, kufanele uyibeke kahle futhi uvikeleke. Kukhona ukutshekelwa ngqo ngaphezulu kwesitofu. Ukuphakama kokufakwa kuncike ohlotsheni lokupheka indawo:

  • Ngaphezulu kwesitofu segesi, ukuphakama okuphezulu okuvunyelwe okunamandla kungama-75 cm.
  • Ngaphezulu kokubaluleka kukagesi kungaphansi kancane - ubuncane be-65 cm.

Sinquma ukuphakama okunembile kokwakho - ngokukhula komsingathi, okuzolungiselela. Unqenqema olungaphansi lwe-hood kufanele lube ngaphezulu kwekhanda lakhe. Okuphansi kunebanga elincane akufanele kufakwe, futhi ngenhla kungaba. Kepha uma udinga ukulengiswa imishini ephakeme kune-90 cm kusuka ezingeni leplate, kudingeka iyunithi elingamandla angeziwe - ukuze umoya ongcolile ususwe kahle.

Ukufaka nokuxhuma i-Kitchen Hood

Ukuphakama okuncane kokufaka okuphoqelelwa ngaphezulu kwegesi kanye nesitofu sikagesi

Ukukhishwa kunamathiselwe ngokuya ngohlobo. Eyakhelwe ngaphakathi - kusayizi we-closet olele ngokukhethekile. Hinged (flat) ne-dome (izicishamlilo) - odongeni. Ama-hoodp ezindaweni ezomlilo angaba nezingxenye ezimbili - okuhlanganisiwe ngemoto nezihlungi ne-dome. Zombili lezi zingxenye zinamathiselwe ngokuzimela komunye nomunye, kodwa ukuze izitolo zazo zihambisane.

Ngokwehlukana, kufanelekile ukusho nge-Island Hoods. Banamathele ophahleni. E-kit kukhona uhlelo lokumiswa nezincomo ezicacile kulokho okufanele futhi zenze.

Izigaba zokukhwela

Yonke inqubo yokufaka nokuxhumana ingahlukaniswa ngezigaba eziningana:

  • Okokuqala udinga ukusetha ukuqeda endaweni efanele. Kubandakanya ukufakwa ngokomzimba odongeni noma ophahleni.
  • Isigaba sesibili - Ukuxhuma kugesi. Uma kungekho nkongo, akufanele kube khona ubunzima. Ngaphandle kwalokho, kuzofanela ukudonsa ucingo kusuka emthonjeni oseduze, njengesilinganiso sesikhashana, ungasebenzisa ukuthwala (Extender).
  • Isigaba sokugcina esifanele kuphela amamodeli anokuphela komoya okhipha uhlelo lokungena komoya. Kulesi sigaba, i-air duct ixhunyiwe futhi umphumela wayo we-ventkanal.

    Ukufaka nokuxhuma i-Kitchen Hood

    Hlenganisa kahle i-hood ekhishini ngezandla zakho kalula

Uma kukhona isokhethi eseduze, azikho izinkinga ngokuxhuma kugesi. Ezinye izigaba nazo aziyinkimbinkimbi kakhulu, kepha zibabheke ngemininingwane eminingi.

Ukuqinisa odongeni lwemodeli ye-hinged noma ye-dome

Okungenani, ngaphandle, lezi zinhlobo ezimbili zihlukaniswa, zinamathiselwe odongeni. Odongeni olungemuva lwecala banezimbobo ezine - ezimbili zesobunxele, ezimbili zikwesokudla. Abakhiqizi abaningi bahlinzeka ngemikhiqizo yabo ngephethini ekhuphukayo, ephawula indawo ye-fastener. Konke okudingekayo ukuze ufunde ithempulethi odongeni, dlulisa uphawu. Uma kungekho template, linganisa ibanga phakathi kwezimbobo, dlulisela odongeni. Uma kunomsizi, ungacelwa futhi ukuba ubambe endaweni ekhethiwe, bese wenza amamaki ngokwakho.

Ukufaka nokuxhuma i-Kitchen Hood

Qinisa i-hood odongeni kuyadingeka ngezimbobo zezinyawo kuleli cala

Okulandelayo, konke kulula: ngosizo lokushayela, senza izimbobo zobukhulu obufanele, faka ama-plugs epulasitiki ama-dowels, bese ulenga i-hood kuma-dowel-nails. Ngokwemvelo, hlola imishini evundlile yemishini efakiwe.

Le ndlela ilungile uma udonga lubushelelezi futhi aluphazamisi. Imvamisa eduze kwesitofu kudlula ipayipi legesi elingakwenzi ukuthi likwazi ukulingana ne-hood eduze nodonga. Kulokhu, ungono okondlayo ngokhuni odongeni, bese kubhalwe imigoqo selivele linamathele kwi-hood. Le inketho elula, kepha ayihle kakhulu - imigoqo imbozwe ngokucwilisa bese uyigeza ibe nzima.

Inketho yesibili yokusetha i-hood ngemuva kwamapayipi ukusebenzisa isikulufa-stud (igama lesibili le-Stud Plumbing). Banentambo esongeni esodongeni, ingxenye ebushelelezi, eyenza ukuthi idonsele i-hood edelingeni ethile kusuka odongeni kanye nentambo encane enezinto amantongomane amabili, esizolungisa umzimba. Kukhona lezi zikopelo zosayizi ohlukile, khetha okudingayo, kepha wonke amantongomane enziwa ngaphansi kwe-bit noma ukhiye o-octailed.

Ukufaka nokuxhuma i-Kitchen Hood

Ungayibeka kanjani i-hood odongeni, uma ipayipi legesi noma udonga ludunwa

Lokhu okuvumelekile kuwumhlaba wonke, kulula, kunokwethenjelwa. Kubuye kube lula ukunakekelwa - insimbi imvamisa ingenalutho, kulula ukuyigeza kusuka kuma-deposits.

Ukufakwa kwe-hood eyakhelwe ngaphakathi ku-closet

I-extractor eshunyekiwe icishe ifihle ngokuphelele kwiKhabhinethi eyenziwe yona. Kunamathiselwe ngqo njengoba kuchaziwe ngenhla - kwizikulufo, kuphela zisonge ezindongeni. Kuphela ngaphambi kwamashalofu angenhla kuyadingeka ukwenza izimbobo ze-duct yomoya. Lokhu kwenziwa ngemuva kokukhishwa okuthengiwe, ngoba indawo yokuphuma komoya incike enkampanini nasemodeli.

Ukufaka nokuxhuma i-Kitchen Hood

Isibonelo Sokufaka Ukuphela Kwakhelwe Kwakhelwe

Uma i-Locker ilenga, kungcono ukuyikhipha. Ku-closet esusiwe, setha i-effetha endaweni, umaka indawo yokuphuma komoya eshalofini elingezansi, unqume. Ukuze wenze lokhu, kulula ukusebenzisa i-electrolkka nesilwane esinamazinyo amancane. Cishe akushiyi i-chipset ukuze i-laminate. Uma ufisa ukuvala indawo yokusikwa, ungathola iphrofayili yefenisha ye-C epulasitiki. Ziqinile futhi zivumelana nezimo. Ukusetshenziswa okuguquguqukayo kalula - kugoba kunoma iyiphi i-angle, kanzima ngaphambi kokufakwa kuzodingeka ukufudumeza izinwele zokwakha. Lawa maphrofayili "Hlala" kwi-glue, evame ukusetshenziswa "kwezipikili eziwuketshezi". Ngemuva kokufaka endaweni, izinsalela ze-glue (indwangu ehlanzekile ehlanzekile) ziyasuswa, zilungiswe ngetheyipu epende eshalofini. Iphrofayili ye-surplus usike i-saw ngezinyo elincane, elihlanzwa ngephepha elincanyana lokusanhlamvu.

Ukufaka nokuxhuma i-Kitchen Hood

Inqubo yokulungiselela ilokhi ukufaka i-effer

Ngendlela efanayo, senza izimbobo kwamanye amashalofu. Ngale ndlela, avele avele angabi nalutho, kepha unxande - kuya ngesigaba se-duct ekhethwe nguwe.

Emva kwalokho, wonke amashalofu afakiwe esikhundleni, iKhabhinethi lisingathwe futhi lilungiswe. I-fastener eyakhelwe ngaphakathi inamathele kuyo ngokusebenzisa izimbobo ezisezindlini. Okulandelayo - inqubo yokuxhuma i-duct yomoya.

Ungaxhuma kanjani ugesi

Njengoba ukusetshenziswa kwamandla kwama-hoods ekhishini kuyaqabukela, lapho kudlula i-1 kW, kungaxhunywa ezisekelweni ezijwayelekile. Kuyinto efiselekayo ukuthi banesisekelo. Le mfuneko kumele yenziwe uma ufuna izibopho zewaranti ukuze zivume.

Uma i-wiring efulethini indala, ungaphonsa ucingo lomhlabathi noma uzihlanze. Vele ungayilungisi kumapayipi okuhlinzekwa kwamanzi noma ukufudumeza. Kusongela ukuthi kungenzeka kube ngogesi noma umphumela obulalayo, amalungu e-Hons noma omakhelwane.

Ukufinyelela ucingo lomhlabathi, thola ibhasi nezintambo ezinamathiselwe kulo noma ipayipi lapho ucingo lwe-welded ludliwe. Lawa madivaysi angaxhunywa futhi ocingweni lwakho oluhlanjululwe (ngaphandle kokugoqa lezo ezivele zikhona). Ukuze kuvame ukusebenza isigaba kufanele kube ngu-2,5 mm, umfunduli wethusi ama-post anamanzi amaningi, igobolondo elingavunyelwanga lifiseleka.

Ukufaka nokuxhuma i-Kitchen Hood

Xhuma i-hood ngokusebenzisa ama-vago terminals

Ingxenye yeHoods ihamba ngemfoloko ekugcineni. Ngokuxhumana kwamamodeli anjalo, akukho mibuzo esezitolo futhi yilokho. Kepha kukhona amamodeli lapho intambo iphela khona ngezintambo. Akuveli ngokuhaha komenzi, futhi ukuze umthengi uqobo anqume ukuthi kungcono kanjani ukuxhuma imishini. Uma ufuna - Ungaxhuma ipulaki. Le nketho ayifanele - thatha ibhulokhi yesiginali bese uxhuma ngayo. Enye inketho yi-WAGO terminals. Kufanele zithathwe izingcezu ezintathu - ngenani lezintambo. Kwi-terminal eyodwa, xhuma izintambo ezifanayo kusuka ku-hood nakwisihlangu - Isigaba esinesigaba (kungaba yimibala ehlukene), zero (Blue noma oluhlaza okwesibhakabhaka) nge-zero, isethulo (eluhlaza okotshani) onesisekelo.

Duct for ekhishini hood

Enye yezigaba zokuhlelwa kokukhishwa kungukukhetha nokufakwa kwezinto zomoya. Ukushisa kwegumbi lendiza kunikezwa ekhishini, ngakho-ke azikho izidingo ezikhethekile ze-air ducts futhi ungasebenzisa noma yikuphi. Ngokuvamile sebenzisa izinhlobo ezintathu:

  • I-Aluminium Corrugated Sleeve. Kuhle eqinisweni lokuthi kulula kuye ukunikeza ukwakheka okufunwa - kuguqwe kalula kunoma iyiphi i-angle. Vele uthathe ucezu lobude obufunayo bese ulunikeza ukwakheka okufunayo. Ukungemthetho: Umsebenzi we-hood uzoba nomsindo, ngoba ukugeleza komoya kubangela imisindo nombono. Iphuzu lesibili elingelona iqiniso ingaphezulu kwe-ribbed, edala ubunzima obungeziwe bokugeleza komoya. Hhayi, ububi bunye - kunzima ukukhathalela: ukubhema ngama-slaododas, uSullen kanzima.
  • Ipulasitiki (PVC) Round Duct. Amapayipi we-polymer anethezekile. I-air duct yokucushwa oyifunayo iqoqwa kusuka ezintweni ezibunjiwe - ukuzungeza, ompompi, ama-adaptha, ukuhlanganisa. Ngepayipi, axhumeke ngokutholakala kwezandiso ezintweni ezibunjiwe. Ukuze izakhi zinganqanyuliwe ngesikhathi sokusebenza, amalunga angafakwa nge-glue (izinzipho eziwuketshezi noma i-torque). Enye inketho kufanele yenziwe ngokuzidweba - izingcezu ezintathu noma ezine ngokuxhumeka ngakunye. Inzuzo ye-PVC Air Ducts ye-Off - iyi "Thula", izindonga ezibushelelezi ezingaphakathi azidali izithiyo ekunyakazeni komoya, kwangaphandle kugezwe kalula. Okubi yinqubo yomhlangano oyinkimbinkimbi ngokwengeziwe (ngokuqhathaniswa nokuhlangana kwe-aluminium).

    Ukufaka nokuxhuma i-Kitchen Hood

    Izinhlobo ze-ducts ze-hoods yasekhishini

  • I-duct yomoya yesikwele epulasitiki. Iphinde yakhiqizwa kusuka ku-polyvinyl chloride (PVC), kepha inesigaba sesiphambano esingunxande. Zonke ezinye izici ziyefana. Kusetshenziswa ama-ducts ashumputheni uma kunesidingo sokugcina isikhala - acashe kahle ngemuva kokuhlukaniswa kwe-plasterboard, ngemuva kwengxabano noma ophakanyisiwe.

Kunomunye umehluko phakathi komoya wepulasitiki nowokugwetshwa ngomoya - intengo. I-Polymeric ibiza ngaphezulu. Ngaphandle kwalokhu, uma unethuba lokusungula i-hood usebenzisa i-PVC, uwabeke. Ngengxenye yesiphambano esilinganayo, bahlinzeka ngokususwa komoya okusebenzayo, kanye nokumbalwa.

Isigaba sePipe Cross se-Air Duct sinqunywa ngosayizi wokuphuma kokuphelelwa yisikhathi. Endabeni yamapayipi anxande asebenzisa i-adaptha.

Ubukhulu be-air ducts yokuqeda amandla

Ama-ducts ayindilinga anamasayizi amathathu: 100 mm, 125 mm no-150 mm. Lona ububanzi bamapayipi epulasitiki nemikhono ekhuthele. Izingxenye ze-Flat Air Ducts zinkulu futhi zivezwa etafuleni.

Ukufaka nokuxhuma i-Kitchen Hood

Usayizi we-flat PVC air air accord for aff

Ungayikhetha kanjani usayizi? Esimweni samapayipi ayindilinga, ububanzi babo kufanele buhambisane nobubanzi bokuphuma kwe-effet. Kuyinto engathandeki kakhulu ukubeka i-adaptha kokukhipha, bese usebenzisa i-air duct ububanzi - lokhu kuzonciphisa isilinganiso sokuhlanza umoya. Futhi noma ngabe ukuqeda amandla kunamandla amakhulu, ngeke kubhekane nokuhlanzwa komoya.

Ngokukhetha kwengxenye ye-duct exande - indawo yayo yesiphambano akufanele ibe ngaphansi kwendawo yesigaba se-outlet nozzle. Futhi ukuxhumana kwenzeka nge-adaptha efanelekile.

Ungalungisa kanjani ukulungiswa kokukhipha umoya kanye nomoya omncane

Uma uthatha isinqumo sokusetha i-hood futhi usebenzise i-Air Duct Aluminium Allugation, kuzodingeka ucabange ukuthi ungayibeka kanjani emzimbeni futhi umoya omncane. Lokhu kuzodinga ama-clamp asayizi ofanele. Zingaba yinsimbi noma ipulasitiki.

Ukuxhuma i-active ohlelweni lokungena komoya, kuzodinga ukuvelela okukhethekile komoya. Inomgodi ngaphezulu kwepayipi elidonsa umoya. Ngaphansi kunezimbobo zokususa umoya ekhishini ngosizo lokujikeleza kwemvelo ngesikhathi lapho i-extractor ingasebenzi.

Ukufaka nokuxhuma i-Kitchen Hood

Ukubekwa kwamahlaya ku-lite odongeni

Okwezibandakanya ukuphathwa kwezinto ezikhuphukayo, i-lattice ifanelekile nge-protRusion - kukhona uhlangothi lomgodi kumasentimitha ambalwa, okufakwa ekuhlanganisweni, ngemuva kwalokho okunamathiselwe kusetshenziswa isitembu esifanele.

Ngomgomo ofanayo, kufakwa umoya ophethwe umoya. Ine-protomusion, ebekwa ekwakheni. Ukuxhumana kuqiniswa nge-clamp.

Ungayilungisa kanjani i-duct yomoya ezindongeni

Okwe-ducts yepulasitiki kukhona ama-falleting akhethekile ngesimo se-latch. Baqale babeka odongeni besebenzisa ama-dowels. Isinyathelo sokufaka sincike ekuhambeni kwendlela, kepha ngokwesilinganiso kukhona okusonele okungu-1-60 cm. Kulezi zithambekele, amapayipi afakiwe ngesikhathi sokufakwa ngamabutho amancane.

Uma i-duct yomoya idinga ukulungiswa ophahleni, ungasebenzisa izindawo ezifanayo. Kepha uma kudingeka ukubekezelela uhlobo oluthile lwebanga olunqunyelwe kusuka ophahleni, lolu hlobo lokufakwa alufanele. Ezimweni ezinjalo, bakhuphuka ngokumiswa okucatshangelwe kwe-drywall, bazinamathisele ophahleni, bese kubo ama-screws screws PVC Air air for aff.

Ukufaka nokuxhuma i-Kitchen Hood

Izindlela Zokunamathisela Ukuhlanganiswa

Ama-ducts endiza ahlanganisiwe ezindongeni afakwa ngosizo lwama-clamp noma izibani zepulasitiki zosayizi omkhulu. Uphahla, uma kunesidingo, zifakwa futhi kusetshenziswa ukumiswa okugcwele kwe-alumininum.

Ungayisusa kuphi futhi kanjani i-duct yomoya

Imvamisa, i-duct evela ku-hood ekhishini ixhumeke emgodini wokupholisa umoya lapho kutholakala khona umoya omncane (ngokulandela). Akulungile, ngoba iningi le-lattice livela ukuthi libe yi-duct yomoya evaliwe, futhi ngokuvuleka komoya okusele kuzanele.

Ukufaka nokuxhuma i-Kitchen Hood

Ingxenye enkulu ye-grill yokungena komoya evaliwe futhi umoya omncane efulethini ngeke anganele

Lungisa i-duct yomoya ibe yi-vent vent ehlukile. Kulokhu, i-lattice efanayo ifakiwe emgodini njengasesithombeni esingenhla.

Uma kungekho siteshi se-ventka ehlukile, kepha udonga lwangaphandle lutholakala eduze kwakho, ungasusa ipayipi emgwaqweni, ubeke i-grille ngaphandle. Lezi izindlela ezimbili zokuvutha umoya okujwayelekile futhi uqinisekise ukusebenza okujwayelekile kokuphelelwa amandla.

Ungaletha kanjani emgwaqweni

Ukusetha ukuqeda amandla bese ususa i-duct yomoya odongeni, udinga ukwenza umgodi kuwo. Futhi lokhu kungukuphela kobunzima. Okulandelayo, i-air duct ifakwa kulo mgodi, ukukhwela nesixazululo. Ngaphandle, umgodi uvaliwe ngegridi - ukuze udoti ungawi, izinyoni nezilwane ezincane zihlala phansi.

Ukufaka nokuxhuma i-Kitchen Hood

Isibonelo esisodwa sokufakwa okuqeda amandla akuyona ikhishi ekhipha umoya odongeni

Ukuze umoya ungashayi igumbi kusuka emgwaqweni, kufakwa i-valve ye-Check valve (kwisibalo esingenhla kukhethwe ngomugqa we-oblique). Kuyinto efiselekayo ukuyibeka, ngendlela, lapho uxhuma i-duct kuhlelo lokupholisha khona - ukuze iphunga lamapayipi lingangeni egumbini.

Ukufaka nokuxhuma i-Kitchen Hood

Lokhu kubukeka njenge-valve ehlanekezelwe noma elwa nama-anti-ekhombisa ama-air ducts.

I-Valve ye-Reverse noma i-Anti-Rader Air Valve iyiplastiki ekhanyayo noma yensimbi. Kuboshwe ngokuzungu ezindaweni ezimbili kuya kupayipi - phezulu nangaphansi, amacembe asekelwa yintwasahlobo yezintambo. Ngenkathi i-hood ingasebenzi, i-valve inqameza ukufinyelela komoya ngaphandle. Lapho i-hood ivulwa, ukugeleza komoya kuguqula ipuleti phambili, kucindezela intwasahlobo. Lapho nje i-hood icishiwe, ipuleti elineziphethu libuyela endaweni. Uma ubeka i-hood ngaphandle kwale valve, ebusika ekhishini kunga kubanda kakhulu - umoya wangaphandle uzongena kalula egumbini.

Ukuze i-extract ingaphazamisi umoya omncane wemvelo ekhishini

Ngosizo lwe-tee ne-valve yesheke, kungenzeka, ngendlela, setha i-effect ukuze kungaphazamisi ukungena komoya omncane ekhishini. Kuzothatha i-grille ekhethekile yokufaka umoya wokufaka umoya wokuxhuma ama-hoods, hlola i-valve ne-tee. I-tee iboshwe ekuboneni okubonakalayo kokufakwa kwayo okuphansi, i-airbrew evela kumdwebo ixhumeke kokufaka kwayo okuphansi, futhi i-valve yokubuya ifakiwe kokukhishwa kwamahhala, ke kuphela ukuze ama-petals akhiyiwe lapho umoya ovela lapho umoya ovela khona lapho umoya ovela lapho u-Pipe (phakathi isithombe esingezansi).

Ukufaka nokuxhuma i-Kitchen Hood

I-valve ebonisa ukukhombisa umoya omncane wemvelo ekhishini

Ngabe uhlelo olunjalo lusebenza kanjani? Lapho i-hood icishiwe, amacembe e-valve ye-Checkve agobile, umoya ovela ekhishini e-ventcanal uwela ngokusebenzisa i-grille kanye nokukhishwa okuvulekile kweTee. Lapho i-extractor iphenduka, ukugeleza komoya kusuka kuyo kwenzeka ipuleti le-valve, futhi umoya uya kuhlelo lokungena komoya. Lapho ukuqedwa kunqanyuliwe, iziphethu ziphinde zivale ukufinyelela komoya ngaphesheya kweTee.

Ngaphandle, uhlelo olunjalo alubukeki luthandeke kakhulu futhi kuzofanela lukufihle ngandlela thile. Kepha yiyona kuphela indlela yokuxhuma i-active okuwukuphela kokukhipha umoya omncane futhi unganciphisi ukushintshana komoya.

Isihloko ngesihloko: Kulula futhi kulula kanjani ukwenza i-bandage yamakhethini ngezandla zakho

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