Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Anonim

Noma yimuphi umuntu wesifazane selokhu azalwe asuke ebuhleni ukuze amnikeze eduze. Ukupheka - uhlobo lobuciko, namantombazane amaningi afunda lokhu ngokushesha. Kepha uma ungagcini nje ufake isidlo esimnandi etafuleni, kepha ukuwufaka kuhlotshiswe ngokungajwayelekile, kuphakamisa isimo somoya, udinga ukusebenza kancane. Kulokhu udinga isikhathi esithile nokubekezela. Isigaba esikhulu ekuhlobiseni kwezitsha sizokhombisa ngezandla zazo ukuthi umhlobiso onjalo uyibhizinisi elihehayo futhi elijabulisayo.

Ukuze uqale, akudingekile ukugijimela esitolo semimese ekhethekile eqondile nokulungiswa. Kwanele ukuba nomsiki wemifino osondele kanye neminye imimese ebukhali: Kukhulu futhi kube okuncane. Ngosizo lwabo ungenza izinto ezimangazayo.

Imithetho eminingana

Ungahlobisa ngokuphelele zonke izitsha, amasangweji ajwayelekile kanye nephalishi lesidlo sasekuseni nomkhosi. Konke kuncike emcabangweni we-hostess. Kepha kuneminye imithetho:

  • Amasaladi ahlotshiswe ngemikhiqizo efanayo lapho isaladi ilungiselelwe khona;
  • Akunasidingo sokuhlobisa zonke izitsha ngokulinganayo, yilowo nalowo kufanele abe nokuya kwabo "ukupakishwa";
  • Hlanganisa ngokuvumelanisa imibala, ukudla kufanele kujabulise isifiso sokudla ngohlobo lwayo;
  • Akunasidingo sokuhlobisa okuningi epuletini elilodwa.

Ukubheka le mithetho enzima, ungacela izihlobo nabangane abamangazayo nabangane.

Umhlobiso wemifino nezitsha zezithelo uvula isikhala esicebile sabanikazi bamaphupho. Izithelo zeCitrus zingahlanganiswa nenyama nezitsha zezinhlanzi, izitsha eziseceleni zihlotshiswe ngamatamatisi, upelepele kanye namakhukhamba, neminqumo neminqumo ilungele zonke izitsha. Izithelo, zisikwe kakhulu futhi zibeke kahle izitsha ezinkulu, zizama ukugcina i-gamut yombala.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Isibonelo, sinikezela ngesigaba esincane se-master ekuhlobiseni izitsha ngezandla zakho.

Isihloko ngesihloko: Ungathunga kanjani isiketi sengubo

Lezi ze-chrysanthemums zenziwa nge-beijing iklabishi ejwayelekile:

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Yenza imbali enjalo akunzima: i-kochan yeklabishi yeBeijing iyathathwa, icaciswa ukuthi zingcolisiwe kanti phezulu kuyasikwa. Kuya ngokuthi ama-petals amade kangakanani aqhamuke, kangaka futhi asuka esisekelweni. Ama-petals we-chrysanthemum esizayo anqunywe emmese obukhali. Ummese kumele aqhutshwe kusuka phezulu kuya phansi, kuze kube sezansi, ebuka inzuzo cishe ngo-2 cm. Ukuguqula yonke i-kochan, udinga ukuyibeka emanzi abandayo isikhashana, ukuze ama-petal aphume.

Ngendlela efanayo, ungasika u-anyanisi futhi uzihlobise ngesitsha nezinhlanzi, engeza kalamula oqoshwe ngama-rugs.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Awukwazi ukuma kulokhu, kepha engeza umbala ku-chrysanthemum.

Kufanele kukhunjulwe ukuthi kuthathwa amadayi wemvelo kuphela ekudleni: ama-beet, izaqathe, isafroni kanye ne-curry, imifino neminye imikhiqizo. Ijusi kufanele lifakwe ngokushesha ngaphambi kokusebenzisa, alikwazi ukugcinwa.

Kuya ngokuthi umbala udinga ukuwufinyelela kanjani, u-anyanisi wehliselwa kushukela we-beet isikhathi esithile. Ukugcina isikhathi eside, isikhathi singumbala.

Izimbali ezivela pepper

Isithombe se-step-by-step sizosiza ukuqonda kangcono inqubo.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Ukuwasha izingcezwana zepelepele elibi zinqunywa kusuka echolweni kuya emsileni. Ngobumnene, ukuze ungaphanga imbewu, izithelo ezibunjiwe.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

I-pod inamathiselwe esimeni se-calla petal. Izithelo ezinembewu zifakwa emgodini omncane kokubuyela emuva.

Ama-petals angenziwa ngemifino noma anqunywe ekhukhamba.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Ukuhlobisa izitsha zemifino

Amahlumela ama-fluffy we-dill, ama-bush curly parsley angadala ingadi eluhlaza encane esitsheni.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Futhi ukuhlobisa kusetshenziswe noma yimiphi imifino, engadliwa: amaqabunga e-lettuce ahlukahlukene, u-anyanisi, njll.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Izitsha zezinhlanzi zihlotshiswe kangcono nge-dill, futhi i-rosemary nama-thyme alungele kahle inyama.

Ukuhlobisa kwe-Dish ngezandla zakho: I-Master Class nge-step-by-step izithombe nevidiyo

Ukwazi izisekelo zokuhlanganiswa kwezitsha nemihlobiso kubo, ukuba nomcabango omncane nokubekezela, noma iyiphi inkosikazi izokwazi ukuhlobisa izitsha zemikhosi, ukuba nemimese ephansi, imimese enemibala, ama-toothpick kanye nemifino.

Isihloko ngesihloko: Ifenisha ye-barbie yenza ngokwakho kusuka ku-Cardboard: Isigaba se-Master ngesithombe

Lapho kuhlobisa amadili, isihloko seholide siyabhekwa. Ngosuku lokuzalwa, njengomthetho, bhaka ikhekhe lokuzalwa, elifaka amakhandlela ngenani leminyaka eligcwalisiwe. Emshadweni, itafula lihlotshiswe ngeSwans, senza ukwethembeka nothando. Ukuhlobisa amatafula edili, kuvame ukumema ochwepheshe.

Inhlanhla kanye nemizwa emangalisayo nsuku zonke!

Ividiyo ngesihloko

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