Igama elithi "amnandi" lizele kithi kusuka esiNgisini (emnandi) futhi kusho ukuthi akulutho kodwa "ubumnandi". Ngakho-ke, i-retinue design ukulungiswa kwezingoma zoqobo ezivela kuzo zonke izinhlobo zamaswidi, kaningi, kusuka kuma-candies. Umhlobiso onjalo uhlobisa ngokuphelele le ndlu, kodwa okungcono kakhulu wenza njengesipho sanoma yisiphi isikhathi. Ama-bacuets ama-candies manje asezingeni eliphakeme lokuthandwa, izingcweti eziningi zinikezwa. Kodwa-ke, izindleko zezimbalo ezinjalo zihunyushwa ngokweqiniso. Uma uyithola, ukudalwa komhlobiso onjalo akuyona into enzima kangako. Njengoba bebelokhu belandela ukudalwa kwesudi yokuklama, ngezandla zakho, ngeke nje ukonga imali, kepha futhi uthole injabulo enkulu.
Umhlobiso webhodlela omnandi
Sivame ukuthenga utshwala obuhle njengesipho. Kodwa-ke, vuma, nikeza ibhodlela lewayini noma i-champagne enhle kakhulu. Ake sibheke ukuthi kufanele sinikeze kanjani ibhodlela lomkhosi elinjalo nokubukeka okuhle. Ngosizo lwesudi yokuklama, singakwazi ukuhlobisa hhayi ibhodlela lesipho, kodwa futhi nebhodlela lethebula lethu lomkhosi.
Ngomsebenzi, sizodinga amaswidi e-chocolate amakhandlela amnyama aluhlaza (cishe izingcezu ezingama-30- 40). Ngaphezu kwalokho, lungiselela iribhoni yetheyiphu, ucingo, ama-thermocons nokuthi amaqabunga amagilebhisi okufakelwa kanjani. Sizohlaziya inqubo yomsebenzi ngezandla zakho ngezinyathelo.
- Okokuqala, wonke ama-candies anawo "umsila" owodwa kanye nethonsi le-glue linamathele esisekelweni soswidi.
- Manje thatha uswidi oyedwa bese unamathela phezulu kocingo. Amaswidi asele asele anomsila wamahhala ngezingcezu ezimbili noma ezintathu.
- Amanye ama-candies acwebezelayo (izingcezu ezimbili nezintathu), bheka ngocingo, udala kanjalo nesixhaxha samagilebhisi.
- Ngemuva kokuba isixuku sakhiwa, gobela ucingo olusele lube yindandatho (ngalo, sithola umhlobiso ebhodleleni) bese uthatha indandatho ngeribhoni eliluhlaza okotshani.
- Ukuhlobisa umkhiqizo oqediwe we-pair of arficial grape amaqabunga, okumele afakwe futhi kuma-therprocons.
- Iqoqo lamagilebhisi eliqediwe bopha ebhodleleni. Yilokho nje ukuhlobisa ngezandla zakho zikulungele.
Isihloko ngesihloko: ukwakheka kwegumbi lezingane eKhrushchev (izithombe ezingama-45)
Ushokoledi kanokusho e-iris
I-King Sweet Design iyi-IRIS evela ku-Pipi. Njengoba senze amanye ama-irises ngezandla zakho, ungakha isitsheka esithandekayo esizoba yisipho esigcwele, sowesifazane kanye nowesilisa. Vele, ukwenza umklamo ofanayo we-retinue, kuzodingeka ukuthi u-tinker kancane, noma kunjalo, ukholwa ukuthi kufanelekile.
Lungiselela okuqukethwe okulandelayo: I-Piachy eyodwa ekhanyayo, iqabunga lephepha elinombala onsomi olonakalisiwe, irobhothi eluhlaza, i-polysilk (ifilimu), i-skewer ye-kebabs, i-thermoclay kanye nezimpaphe. Lapho konke sekumi ngomumo, ungaqhubekela kwinqubo yomsebenzi ngezandla zakho.
- Thatha i-polysilk bese usika ucezu lwesikwele kulo. Puck uswidi ozungeze umngcele walesi siqeshana sefilimu.
- Kusuka ephepheni lePurple elonakalisiwe lisike amacembe e-IRIS. Kubaqambi bethu, sizodinga amacembe ayisishiyagalolunye anjalo. Ukuze uthole imvelo enkulu, ungasika imiphetho yama-petals ngombala oluhlaza okwesibhakabhaka.
- Manje udinga ukuthatha ama-petals amathathu, ugcwalise amathambo okhuni futhi uphinde uvikele ucingo.
- Maphakathi nembali, sinamathisela uswidi, bese sigoba ngokucophelela wonke amacembekele esikhungweni.
- Manje sithatha izimpaphe ezikhanyayo, ngokwesibonelo, ophuzi, futhi sihlukanise izingcezu ezincane. Sixhuma izingcezu zenduku kubo bonke ama-petals asele.
- Sinamathisela wonke amacembe asele ngamabili nge-offset. Ngibasule ngaphandle futhi nginamathisela i-iris yethu.
- I-Skeletelon yokhuni ngokucophelela iribhoza iribhoni ukuze inikeze uhlobo lwesiqu. Ungangeza futhi ekwakhiweni kwethu kwe-retinue okwenziwe ngezandla zakho, amaqabunga amaningana e-iris. Ungathenga amaqabunga okufakelwa okwenziwe ngomumo noma usike ephepheni eliluhlaza okotshani.
Idizayini emnandi yabaqalayo
Uma ungokokuqala ngqa ngokwakha umkhiqizo ngesitayela sokuhlobisa okumnandi, khona-ke kungenzeka ukuthi wenze i-IRIS ngezandla zakho ngokushesha uzoba yinkimbinkimbi. Ngakho-ke ake sibheke izinyathelo zenguqulo elula kakhulu yomhlobiso wetafula noma isipho. Sizokwenza ama-cherries amahle eshokolethi ushokoledi.
Isihloko ngesihloko: Indlu yangasese yezwe izinsuku ezintathu zenze ngokwakho kusuka kuValeria KazyUtina
Ngokuqondene nezinto zokwakha, sizodinga okuncane kakhulu. Lungiselela noma yimuphi ushokolethi we-chocolate ojikelezayo ngaphambi kwesikhathi. Ungathatha noma yiliphi inani lamaswidi, kuya ngokuthi ama-cherry amangaki ofuna ukungena kuwo ekugcineni. Kodwa-ke, cabanga ngokuthi inani loswidi lomsebenzi kufanele libe ngisho. Futhi lungiselela ifilimu le-cherry blossom color, iribhoni eliluhlaza okotshani, iribhoni elula eluhlaza okwesibhakabhaka nocingo.
- Uswidi ngalunye sidinga ukugoqa ucezu lwesikwele sefilimu ye-cherry. Kubaluleke kakhulu ukudonsa kahle ifilimu futhi uqinise umsila oqinile.
- Ngosizo lwe-thermal drain, bopha uswidi ucezu lwentambo. Bukela iribhoni yohlobo lwe-wire.
- Manje sithatha ama-cherries amabili alungiselelwe ngosizo nosizo lwayo yonke itheyiphu efanayo yeteyipu bayibopha ngemuva kwemisila ndawonye.
- Kusuka kuribhoni elincanyana, bopha umnsalo omncane omncane bese usibopha esisekelweni sama-cherries ethu. Yilokho kuphela. Umhlobiso wakho wokuqala futhi olula usulungile.
