Tea party is a rather ordinary daily process. But sometimes there are cases when it is necessary to make a reception in all rules. This concerns not only the use of the original service, but also the correct location of the instruments and even the table. Here every little thing (forks, knife and spoons) are important. Tool table setting should be carried out according to the set of etiquette rules. Consider the process of preparing and designing the feast.
Preparation for design
To organize a holiday, it is necessary to comply with some rules and recommendations. And to prepare you need to start in advance. First of all, it concerns the choice of a suitable table.Table
Some requirements are presented to the selection of a table for tea drinking. For example, the size of the countertops must be such that it can be easily placed on all cutlery, treats and tea. It also needs to consider the number of guests. If there are no suitable furniture, then you can arrange a tea party on the Buffet principle. In this case, you will have to do without chairs, which will allow you to provide free access for all guests. This option is optimally suitable for daytime ceremonies.
If the reception of guests will be held in a small room, then it is necessary to approach the placement of furniture very carefully. If the area allows, then the table is better to put in the center. Otherwise, the optimal solution will be the location near the wall. The first option is good because all guests will have free access to the table.
Color
Before you can serve a festive table, it is worth paying special attention to color design. All items should be optimally combined with each other. This applies, above all, tablecloths, napkins and interior. The white table is a classic option, you can place napkins and tea sets of bright colors.
To make the setting of the raisin, you can use a bouquet of cooked colors in an interesting and original vase. It is also important that the flowers are chosen correctly and are folded into the original composition.
Flowers should not have a sharp distinct smell, so as not to interrupt the aroma of the tea drink and sweets. They should only decorate the interior, but do not interfere with the ceremony.
Background
The design of the dessert table begins with the choice of tablecloth, because it is a background and should look beautiful. To do this, it is recommended to take products from natural tissue. At the same time, the tablecloth should be a bed shade: light blue, gentle pink, cream, gray.
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Of course, there are exceptions. It is worth considering that the color affects the mood of the guests, so it is necessary to come to choose a tablecloth very carefully. Textiles should be selected under the chosen holiday theme. If you wish, you can use contrasting color.
The main thing is that the tablecloth is optimally combined with the color design of the room and the tea sets, napkins and scenery contrasted well on its background. This will make it possible to establish the right accent.
An excellent solution will be the choice of a tablecloth with a pattern. Most often preferences are preferred to bright polka dots or cells. And in order to bring a note of romanticism, it is better not to find a tablecloth with a floral pattern.
An important is the size of the tablecloth. It should close the edges of the table and hang no more than 35 cm. For a round or oval table, this value is 25 cm. It is also recommended to choose ready covers that perfectly clamp a worktop.
Slippet.
Sweet table setting is not without napkins. In this case, it is not recommended to use disposable paper products. Of course, if they have an original appearance and are optimally combined with a tablecloth, then their use is permissible, the prohibition is only on monotonous and boring products.
Most recently, it was customary to put napkins under a plate. But today the original solution will be a variety of figures from them, which are laid out directly to the instruments. It will give the raisin ceremony.
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Placement and design of desserts
Placing desserts is a difficult and responsible process. Of course, you can do it during the very tea party. But this is not the most successful solution. Placement and design of desserts must be thought out in advance. Specialists recommend creating layouts and think through everything in the head. As a result, this will avoid bustle during the ceremony.
The following aspects should be solved:
- The composition will be asymmetric or symmetric;
- It is permissible to use multi-level supports or a treat with a saucer;
- Locate desserts in the center or closer to the edges.
Starting to exhibit desserts recommended from the center of the table, gradually moving towards the edge. For this, supports, shelf, high tanks and decorative paper boxes. With their help, you can effectively use free space on the tabletop. This method is very popular.
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Not bad options will be:
- cake in the center;
- Little stands with candy;
- High vases with caramel treats with the edge.
These are classic design options for the tea ceremony. Of course, you can use more original solutions.
Important! Not recommended to serve a snack after sweet. Also, it is not possible to place desserts in glasses, for these purposes, a special dishes are used on such as the bricks.
Concept and levels of accommodation
When placing a tea ceremony, you should choose a concept. Alternatively, it can be organized in Chinese, Japanese or Russian style. The last option is very popular, as this is the basis of our culture. The main element here is a samovar. He will give the reception of originality and unforgettability.
Of course, levels of placement of desserts are important. It is important to take into account their number. They must be located so that there is open access to them. If the table has small sizes, then a multi-level placement is the only option to hide this flaw.
Special dishes
For the placement of the dessert on the tea table use special dishes. Without it, it is impossible to spend a full-fledged ceremony. To solve this problem, use a variety of structures that differ in their color, shape and view.
To make a table to tea drinking, it is recommended to use such dishes:
- simple and multi-level shelves;
- Special coasters for sweets and baking;
- trays for cake;
- Dessert plates of diverse shape and color.
A not bad version will be the use of plates in the form of flowers or fruits. In any case, sweets are joy and fun, so their feed must match this. And this applies not only forms, but also shades. It may be magenta in the speck or raspberry dishes.
Also for the design of the table is recommended to use high glasses, glass vases, glasses, saucers and multi-level shelves.
Alternatively, such a scheme can be used:
- Cover the table with a blue tablecloth and napkins;
- right in the center on one low shelf cake;
- sugar bowl with spoon;
- wine, milk or other additional drinks;
- You can apply coffee with cream;
- oil with a knife on a saucer;
- On the glass dishes, the sweet wool, which will give the design of the lightness and the sensation of the sky;
- Decorate with mandarin dishes, and also use lemon to do;
- Leave part of the table for cups with tea.
Such a table setting to tea is optimally suitable for the ceremony in a ribbon summer day. In this case, all devices on the table should be optimally combined with each other. Therefore, it is better to purchase kits consisting of a certain number of plates, cups and supports under sweets.
Important! Special attention should be paid to the remaining free territory on the table. It can be used to accommodate additional light treats.
Decor elements
The design of the table to the tea party involves the use of various decorative elements. A good solution will be the creation of tablets with the name of the desserts. At the same time, they must comply with the subject. Also, the original addition will be a variety of bizarre flags, which will give the design of the raisin.
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If there is free space, it is not necessary to fill it with treat, because there is no possibility and time for cooking desserts. In this case, the optimal solution will be a vase with various compositions. In the summer it can be a bouquet of flowers, and in the fall - a set of leaves, various shades. In any case, here you need to enable imagination or see thematic videos.
Also as an element of decor, you can use a conventional multi-level shelf. It is enough just to make a pyramid from it by filling with candy or various desserts.
Additional accessories
When serving a table, special attention should be paid to additional accessories. They will depend on them how convenient will be the guests of a tea ceremony.
Among the additional devices and fixtures should be allocated:
- Special tweeters;
- Schookes for sweets;
- spoons for ice cream;
- Paper forms for layers and cupcakes.
Choosing sweets
An important stage in the table serving to the tea party is the choice of sweets. Dishes must be small and portion. This will allow guests to easily take them in hand and enjoy the taste.
A good option will be:
- Capps or cake. These are the main treats for guests. Often they are installed in the center of the table.
- Profiteroles, mousses and small pastries. Such light desserts must be present at each tea ceremony.
- Candy and other sweets. Chocolate and caramel, marmalade, jelly and marshmallow - all this is an additional treat and is used to fill the table.
When choosing sweets, pay attention to their appearance. They must answer the concepts of tea drinking and optimally combined with the background. A good solution will be sweets as a gift. With their help, you can give the reception of the raisin. Guests will surely leave a good comment.
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