Umugore uwo ari we wese kuva avuka kuva mubwiza kugirango amuheze. Guteka - ubwoko bwubuhanzi, kandi abakobwa benshi babigira vuba. Ariko niba udatanze isahani gusa kumeza, ariko kugirango utambike ibicucu bidasanzwe, ubaze uko ukeneye bike. Kubwibyo ukeneye igihe gusa no kwihangana. Igiciro cya Master kumitako yo gushushanya amasahani kizerekana n'amaboko yabo ko umutako nkayo ari ubucuruzi bushimishije kandi bushimishije.
Kugirango utangire, ntabwo ari ngombwa kwiruka mububiko kugirango iboneke ku ibyuma bidasanzwe. Birahagije kugira igikoma cyimboga kiri hafi hamwe nicyuma gikarishye: kinini na gito. Hamwe nubufasha bwabo urashobora gukora ibintu bitangaje.
Amategeko menshi
Urashobora gushushanya rwose amasahani yose, sandwiches asanzwe hamwe na poroji kubikorwa bya mugitondo nibirori. Byose biterwa gusa nibitekerezo bya hostess. Ariko hariho amategeko amwe:
- Salade ishushanyijeho ibicuruzwa bimwe na salade yateguwe;
- Ntibikeneye gushushanya amasahani yose kimwe, buriwese agomba kugira "gupakira" kwabo;
- Guhuza amakuru, ibiryo bigomba gushimishwa no gukundana kwayo;
- Ntibikeneye imitako myinshi ku isahani imwe.
Kwitegereza aya mategeko atoroshye, urashobora kutishoboye kandi ukangura abavandimwe n'inshuti.
Imitako y'imboga n'amasahani y'imbuto afungura umwanya ukize kuri ba nyirubwite. Imbuto za Citrusi zirashobora guhuzwa ninyama n'amasasu y'amafi, amasahani yo kuruhande ashushanyijeho inyanya, urusenda n'impeshyi, na elayo bikwiranye n'ibiryo byose. Imbuto, ahanini zaciwe kandi zikarya neza ku masahani manini, ugerageza kugumana imikino ya Gamut.
Kurugero, dutanga itsinda rito ryabashidikanya kumasahani n'amaboko yawe.
Ingingo ku ngingo: Nigute ushobora kudoda ijipo
Iyi chrsanthemums ikozwe muri keija isanzwe ya Beijing:
Kora indabyo nkizo ntizigoye: Kochan ya cabage ya Beijing irafatwa, ihujwe no kwanduzwa kandi hejuru iracibwa. Ukurikije igihe amababi agomba guhindukira, cyane akagenda ava inyuma. Amababi ya chrysanthemum yaciwe mucyuma gityaye. Icyuma kigomba gukorwa kuva hejuru kugeza hasi, kugera inyuma, kureba cm 2. Guhindura Korachat yose, ugomba kubishyira kumazi akonje mugihe gito, kugirango amababi ahinda umushyitsi.
Muri ubwo buryo, urashobora gutema ibitunguru ukabashushanya hamwe n'isahani ufite amafi, ongeraho indimu yaciwe n'amatafana.
Ntushobora guhagarara kuri ibi, ariko ongeraho ibara kuri chrysanthemum.
Twakagombye kwibukwa ko hari amarangi karemano afatwa mubiribwa: beeses, karoti, saffron na curry, icyatsi nibindi bicuruzwa. Umutobe ugomba guhita unyurwa mbere yo gukoresha, ntigishobora kubikwa.
Ukurikije uburyo ukeneye kugeraho, igitunguru cyamanuwe mu mutobe wa BEET mugihe runaka. Komeza, igihe ni ibara.
Indabyo ziva muri pepper
Ifoto yintambwe ya-intambwe izafasha neza kumva tekinike.
Gukaraba ibishishwa bya pepper bisharira byaciwe kuva kumurongo kugeza kumurizo. Witonze, kugirango utazana imbuto, imbuto zakozwe.
Pod yometse kumiterere ya calla. Imbuto zifite imbuto zinjijwe mu mwobo muto ku guhinduka.
Amababi arashobora gukorwa mucyatsi cyangwa yaciwe mu myenda.
Imitako y'ibiryo
Fluffy tigs ya dill, ibihuru bigoramye parisile bishobora gukora miniture icyatsi kibisi ku isahani.
Kubijyanye n'imitako byakoresheje icyatsi kibisi, gishobora kuribwa: amababi ya salitusi zitandukanye, igitunguru, nibindi.
Amafi y'amafi ashushanyijeho cyane Dill, na Rosemary na Thymes birakwiriye inyama.
Kumenya shingiro ryibiryo byibiryo hamwe nibitekerezo byo kwihangana no kwihangana, nyirabuja wese azashobora gushushanya ibiryo byiminsi mikuru, afite ibyuma byibuze, bikaranze, amenyo nicyatsi kibisi.
Ingingo ku ngingo: ibikoresho bya barbie ubikora ubwawe kuva ikarito: icyiciro cya Master hamwe nifoto
Mugihembisha ibirori, ingingo yibiruhuko yizirika. Mu isabukuru, nk'itegeko, guteka kayika isabukuru y'amavuko, ushyira buji mu myaka yashize. Kubukwe, imbonerahamwe irimbishijwe ibiseke, igereranya ubudahemuka nurukundo. Kurimbisha ameza y'ibirori, mubisanzwe utumira abanyamwuga.
Amahirwe masa numutima mwiza buri munsi!