I-Tea Party iyinqubo evamile yansuku zonke. Kepha kwesinye isikhathi kunezimo lapho kudingeka ukwenza ukwamukela kuyo yonke imithetho. Lokhu kukhathaza hhayi ukusetshenziswa kwensiza yasekuqaleni kuphela, kodwa futhi nendawo efanelekile yezinsimbi ngisho netafula. Lapha yonke into encane (imfoloko, ummese nezinkezo) zibalulekile. Ukuhlelwa kwethebula kwethebula kufanele kwenziwe ngokuya ngesethi yemithetho ye-Etiquette. Cabanga ngenqubo yokulungiselela nokwakha umkhosi.
Ukulungiselela ukwakheka
Ukuhlela iholide, kuyadingeka ukuhambisana neminye imithetho nezincomo. Futhi ukulungiselela udinga ukuqala kusengaphambili. Okokuqala, kuphathelene nokukhethwa kwetafula elifanele.Itafula
Ezinye izidingo zethulwe ekukhetheni kwetafula lokuphuza itiye. Isibonelo, usayizi we-countertops kumele ube kangangokuba ungabekwa kalula kukho konke ukusika, ukuphatha kanye netiye. Kudinga futhi ukubheka inani lezivakashi. Uma kungekho ifenisha efanelekile, khona-ke ungahlela iphathi yetiye emgomeni we-buffet. Kulokhu, kuzofanele wenze ngaphandle kwezihlalo, ezizokuvumela ukuthi unikeze ukufinyelela kwamahhala kubo bonke abavakashi. Le nketho ilungele kahle imikhosi yesikhathi sasemini.
Uma ukwamukelwa kwezivakashi kuzobanjelwa egumbini elincane, khona-ke kuyadingeka ukuthi kusondele ekubekweni kwefenisha ngokucophelela. Uma le ndawo ivumela, khona-ke ithebula lingcono ukubeka enkabeni. Ngaphandle kwalokho, ikhambi elifanele lizoba indawo eduze kodonga. Inketho yokuqala ilungile ngoba zonke izivakashi zizoba nokufinyelela kwamahhala etafuleni.
Umbala
Ngaphambi kokuthi usebenze ithebula lomkhosi, kufanelekile ukunaka ngokukhethekile ukwakheka kombala. Zonke izinto kufanele zihlabenwe ngokuphelele komunye nomunye. Lokhu kusebenza, ngaphezu kwakho konke, amatafula wetafula, ama-napkin kanye nangaphakathi. Ithebula elimhlophe liyindlela ye-classic, ungabeka ama-napkins namasethi wetiye lemibala ekhanyayo.
Ukwenza ukuhlelwa kwe-raisin, ungasebenzisa isixha semibala ephekiwe kwi-vase ethokozisayo neyangempela. Kubalulekile futhi ukuthi izimbali zikhethwe kahle futhi zigoqwa ekubumbeni kwasekuqaleni.
Izimbali akufanele zibe nephunga elibukhali elihlukile, ukuze lingaphazamisi iphunga lesiphuzo setiye namaswidi. Kufanele bahlobise kuphela ingaphakathi, kepha bangaphazamisi lo mcimbi.
Indawo yasemuva
Idizayini yethebula le-dessert liqala ngokukhethwa kweTandecloth, ngoba ingemuva futhi kufanele libukeke lihle. Ukuze wenze lokhu, kunconyelwa ukuthatha imikhiqizo kwizicubu zemvelo. Ngasikhathi sinye, i-sabrecloth kufanele ibe ngumthunzi wombhede: luhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka, opinki, ukhilimu, grey.
Isihloko ngesihloko: Imibono yokusetha kwethebula ekhaya: Izinketho zamacala ahlukile | +88 Izithombe
Vele, kukhona okuhlukile. Kuyafaneleka ukubheka ukuthi umbala uthinta imizwa yezivakashi, ngakho-ke kuyadingeka ukuza ukuzokhetha ngokucophelela iTandebloth ngokucophelela. Izindwangu kufanele zikhethwe ngaphansi kwengqikithi yeholide ekhethiwe. Uma ufisa, ungasebenzisa umbala ohlukile.
Into esemqoka ukuthi iTandecloth ihlanganiswe kahle nombala wekamelo kanye namasethi etiye, ama-napkins nezindawo eziqhathaniswa kahle ngemuva kwayo. Lokhu kuzokwenza kube nokwenzeka ukusungula i-accent efanele.
Isixazululo esihle kakhulu kuzoba ukukhetha kwetafula le-tablecloth elinephethini. Izintandokazi ezivame kakhulu zithandwa amachashazi akhanyayo we-polka noma amaseli. Futhi ukuze ulethe inothi lezothando, kungcono ukungatholi indwangu yetafula enephethini lezimbali.
Okubalulekile usayizi wethebula leTabrecloth. Kufanele ivale imiphetho yetafula bese ilenga ngaphezu kwama-35 cm. Itafula eliyindilinga noma elise-oval, leli nani lingama-25 cm.
I-Slippet.
Ukuhlelwa kwetafula elimnandi akulona ngaphandle kwe-napkins. Kulokhu, akunconywa ukusebenzisa imikhiqizo yamaphepha elahlekile. Vele, uma zinokubukeka kwasekuqaleni futhi zihlanganiswa kahle neTandecloth, lapho-ke ukusetshenziswa kwazo kuvunyelwe, ukwenqatshelwa kumane kunemikhiqizo emibi futhi ejabulisayo.
Muva nje, bekuyisiko ukubeka ama-napkins ngaphansi kwepuleti. Kepha namhlanje isixazululo sokuqala sizoba izibalo ezahlukahlukene kubo, ezibekwe ngqo ezinsimbini. Izonikeza umkhosi we-raisin.
Ku-Video: Ithebula lethebula: Kanjani futhi kunokusebenzisa ithebula letiye.
Ukubekwa kanye ukwakheka kwama-dessert
Ukubeka ama-dessert kuyinqubo enzima nethembekile. Vele, ungakwenza ngesikhathi seqembu letiye. Kepha lesi akusona isixazululo esiphumelela kakhulu. Ukubekwa kanye nokwakhiwa kwama-dessert kumele kucatshangwe ngaphambi kwesikhathi. Ochwepheshe bancoma ukudala ukwakheka futhi bacabange ngakho konke okusekhanda. Ngenxa yalokho, lokhu kuzogwema ukugcwala ngesikhathi somkhosi.
Izici ezilandelayo kufanele zixazululwe:
- Ukwakheka kuzoba yi-asymmetric noma i-symmetric;
- Kuyavunyelwa ukusebenzisa izifundo ezinamazinga amaningi noma ukwelashwa nge-saucer;
- Thola ama-dessert enkabeni noma eduze nasemaphethelweni.
Ukuqala ukukhombisa ama-dessert anconyelwe maphakathi nethebula, kancane kancane aqonde emaphethelweni. Kulokhu, kusekela, ishelufu, amathangi aphezulu namabhokisi ephepha lokuhlobisa. Ngosizo lwabo, ungasebenzisa ngempumelelo isikhala samahhala kwithebhulethi. Le ndlela ithandwa kakhulu.
Isihloko ngesihloko: Imigomo Yesevisi Eyisisekelo Yesevisi ye-Restaurant: Ukulungiselela, Izidingo Nokwakhiwa
Hhayi izinketho ezimbi ezizoba:
- ikhekhe lesikhungo;
- Imincane emi nge-candy;
- Ama-vases aphezulu ane-caramel aphatha ngonqenqemeni.
Lezi yizinketho ze-Classic Design zemicimbi yetiye. Vele, ungasebenzisa izixazululo eziningi zangempela.
Kubalulekile! Akunconywa ukusebenzela ukudla okulula ngemuva kokumnandi. Futhi, akunakwenzeka ukubeka ama-dessert ezingilazini, ngalezi zinhloso, kusetshenziswa izitsha ezikhethekile ezinjengezitini.
Umqondo namazinga endawo yokuhlala
Lapho ubeka umkhosi wetiye, kufanele ukhethe umqondo. Ngenye indlela, ingahlelwa ngesiShayina, isiJapan noma isitayela sesiRussia. Inketho yokugcina ithandwa kakhulu, njengoba lokhu kuyisisekelo sesiko lethu. Into esemqoka lapha i-samovar. Uzonikeza ukwamukelwa kwangempela nokungalibaleki.
Vele, amazinga okufakwa kwama-dessert abalulekile. Kubalulekile ukubheka inombolo yabo. Kufanele zitholakale ukuze kube nokufinyelela okuvulekile kubo. Uma itafula linamasayizi amancane, khona-ke ukubekwa kwezinga eliningi kuwukuphela kwendlela yokufihla leli fane.
Izitsha ezikhethekile
Ukubekwa kwe-dessert ethebula letiye sebenzisa izitsha ezikhethekile. Ngaphandle kwalo, akunakwenzeka ukuchitha umkhosi ogcwele. Ukuxazulula le nkinga, sebenzisa izakhiwo ezahlukahlukene ezihlukile ngombala wazo, ukwakheka nokubuka kwazo.
Ukwenza itafula kuze kufike itiye eliphuzayo, kunconyelwa ukusebenzisa izitsha ezinjalo:
- Amashalofu alula futhi ahlukahlukene;
- Osogwini olukhethekile lwamaswidi nokubhaka;
- amathreyi ekhekhe;
- Amapuleti ama-dessert ahluphekile nombala ohlukahlukene.
Uhlobo olubi luzoba ukusetshenziswa kwamapuleti ngendlela yezimbali noma izithelo. Kunoma ikuphi, amaswidi ajabule futhi amnandi, ngakho-ke okuphakelayo kwawo kumele kufane nalokhu. Futhi lokhu akusebenzi kuphela amafomu, kodwa futhi nemithunzi. Kungaba uMagenta esitsheni noma ezisajikijolo.
Futhi ngokuklanywa kwetafula kunconywa ukusebenzisa izibuko eziphakeme, ama-vases engilazi, izibuko, amasosi kanye namashalofu ahlukahlukene.
Ngenye indlela, lolu hlelo lungasetshenziswa:
- Mboza itafula nge-Blue Tablecloth nama-napkins;
- phakathi nendawo enkabeni yekhekhe elilodwa eliphansi;
- isitsha seshukela esinesipuni;
- iwayini, ubisi noma ezinye iziphuzo ezengeziwe;
- Ungafaka ikhofi ngo-ukhilimu;
- uwoyela onommese ososolweni;
- Ezitsheni zengilazi, uboya obumnandi, obuzonikeza ukwakheka kokukhanya nokuzwa kwesibhakabhaka;
- Ukuhlobisa ngezitsha ze-mandarin, futhi usebenzise ulamula ukuze wenze;
- Shiya ingxenye yetafula izinkomishi ngetiye.
Ukuhlelwa kwetafula elinjalo etiyeni kufanelekile emcimbini ngosuku olusehlobo lweRibbon. Kulokhu, wonke amadivaysi etafuleni kufanele ahlanganiswe kahle. Ngakho-ke, kungcono ukuthenga ama-kits aqukethe inani elithile lamapuleti, izinkomishi kanye nokuxhasa ngaphansi kwamaswidi.
Kubalulekile! Ukunakwa okukhethekile kufanele kukhokhwe endaweni esele yamahhala etafuleni. Ingasetshenziswa ukwamukela ezinye izindlela zokukhanya.
Izici zokuhlobisa
Umklamo wethebula ephathini yetiye ubandakanya ukusetshenziswa kwezinto ezahlukahlukene zokuhlobisa. Isixazululo esihle sizoba ukwakhiwa kwamathebulethi anegama lama-dessert. Ngasikhathi sinye, kufanele bahambisane nendaba. Futhi, ukungezwa koqobo kuzoba yizinto ezahlukahlukene zamafulegi ayizimanga, azonikeza ukwakheka kwe-raisin.
Isihloko ngesihloko: Yeka ukuthi ama-napkins agoqwa kahle etafuleni lamaholide: Izinhlobonhlobo zezinketho [amakilasi amabi]
Uma kunesikhala samahhala, akudingekile ukugcwalisa ngokulapha, ngoba akukho kungenzeka nesikhathi sokupheka ama-dessert. Kulokhu, ikhambi elifanele lizoba yi-vase ngezingoma ezahlukahlukene. Ehlobo kungaba yisixha sezimbali, nasekuweni - isethi yamaqabunga, izithunzi ezahlukahlukene. Kunoma ikuphi, lapha udinga ukunika amandla ukucabanga noma ukubona amavidiyo aqondile.
Futhi njengento yokuhlobisa, ungasebenzisa ishelufu elijwayelekile le-multivel. Kwanele nje ukwenza iphiramidi kuyo ngokugcwalisa uswidi noma ama-dessert ahlukahlukene.
Izesekeli ezingeziwe
Lapho ukhonza itafula, ukunakwa okukhethekile kufanele kukhokhwe kwizesekeli ezingeziwe. Bazoncika kubo ukuthi kuzoba lula kangakanani izivakashi zomcimbi wetiye.
Phakathi kwamadivayisi angeziwe nokulungiswa kufanele kwabelwe:
- Ama-tweeters akhethekile;
- Ama-scheokees amaswidi;
- nezinkezo ze-ayisikhilimu;
- Amafomu amaphepha wezendlalelo namakhekhe.
Ukukhetha amaswidi
Isigaba esibalulekile etafuleni esikhonza ephathini yetiye ukukhethwa kwamaswidi. Izitsha kumele zibe zincane nengxenye. Lokhu kuzovumela izivakashi ukuthi zibathathe kalula ziseduze futhi zijabulele ukunambitheka.
Inketho enhle izoba:
- Ama-capps noma ikhekhe. Lezi zindlela eziyinhloko zezivakashi. Imvamisa bafakwa enkabeni yetafula.
- Amaphrofashini, ama-mousses namakhekhe amancane. Ama-dessert anjalo okukhanya kufanele abe khona emcimbini ngamunye wetiye.
- Uswidi namanye amaswidi. I-Chocolate ne-Caramel, i-marmalade, i-jelly ne-marshmallow - konke lokhu kungukuphatha okwengeziwe futhi kusetshenziselwa ukugcwalisa itafula.
Lapho ukhetha amaswidi, naka ukubukeka kwawo. Kufanele baphendule imiqondo yokuphuza itiye futhi bahlangane kahle nesendlalelo. Isixazululo esihle sizoba amaswidi njengesipho. Ngosizo lwabo, unganikeza ukwamukelwa kwe-raisin. Izivakashi ngokuqinisekile zizoshiya amazwana amahle.
Imibono emi-3 yetafula elimnandi (ividiyo eyi-1)
Izinketho zokwakheka okuhle (izithombe ezingama-64)
