Oh, these boiled eggs. Never guess, the egg will be cleaned like or half of the protein will remain sticking to the shell.
But here there are its secrets here and you can always cook the eggs so that the shell is removed from them in a matter of seconds, and the egg looked perfectly. We share the life of the best chefs.
1. Eggs before cooking must warm to room temperature
2. Control by the stationery, pin or needle a small hole in the rounded ("stupid") part of the egg
3. That's how you need to pierce the shell - do not be afraid, nothing terrible with the egg will not happen
4. See? Neat little hole in the shell
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5. Lower the eggs to boiling salted water
6. Wait until the water boils again, then boil on a small fire under the lid of 8-10 minutes for eggs drive, 5-6 minutes for eggs in the bag and 3-4 minutes for eggs Skump
7. How to cool the cooked eggs in cold water
8. Carefully knock on the shell so that it crashes, and carefully remove it. She will be very easy
Now you will cook eggs only so!
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